Must Try

Barrell Single Barrel Rye “Honey Badger”

Barrell Single Barrel Rye
“Joe’s Playlist” Track #4 Honey Badger V416
Canadian Rye Single Barrel Whiskey

74.15% ABV
$130
Website
Barrell Single Barrel Rye Honey Badger

What the Blender Says

“Honey Badger!” sounds cute, but don’t mess with it. This 14-year-old Canadian Rye clocks in at 148.3 proof. It has a charming nose of honey and white flowers, but like it’s namesake, it devours its prey. There are only 72 bottles of “Honey Badger!”, so act fast!

What Gary Says

Nose:  Charred oak, honey, caramel, savory herbal notes, orange with a mineral note.
Palate:  Warm, sweet with mint, caramel, savory notes with orange, cinnamon, pepper and nutmeg.
Finish:  Moderately long, drying with oak and caramel.
Comments:  A really robust and intense rye, with some sweetness but a lot of savory spice going on. Love that balance! The sample bottle I received didn’t note the details (I thought the nose was ‘a tad hot’ but given the ABV, it really isn’t!). This is a lovely rye whiskey, and takes water really well, thickening up, amping the orange and caramel notes, while toning the edges (but not taming it too much). Only 72 bottles, so probably won’t find this again, but if you run across it in the wild – don’t be afraid of the honey badger!

Rating: Stands Out/Must Try

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Rossville Union 2022 Barrel Proof

Rossville Union 2022 Barrel Proof
Master Crafted Straight Rye Whiskey, Aged 7 Years

58.6% ABV
$70
Website
Rossville Union Barrel Proof Straight Rye Whiskey 2022 7 Year Old
We would like to thank Luxco and BYRNE PR for sending us samples to review.

What the Distillery Says

Ross & Squibb Distillery releases Rossville Union 2022 Barrel Proof
Annual, limited-release straight rye whiskey, now featuring a 7-year age statement

ST. LOUIS (April 12, 2022) – Lawrenceburg, Indiana-based Ross & Squibb Distillery announced the launch of Rossville Union 2022 Barrel Proof, its annual, limited-release straight-rye whiskey. Set to reach retail shelves across the country starting this month, this limited allocation of 3,000 six-pack cases was bottled at 117.2 proof (58.6% ABV) and has a suggested retail price of $69.99.

Rossville Union 2022 Barrel Proof features a medley of straight-rye mash bills, distilled by one of the largest producers of rye whiskey in America – Ross & Squibb Distillery. The flavor profile includes an aroma of rye spice, vanilla, caramel, oak, and slight chocolate; forward flavors of sweet caramel and vanilla, moving to baking spices and chocolate; and a lingering finish of rye and a hint of sweet mint.

There were 82 barrels selected for this year’s release, which is displayed on each bottle of Rossville Union Barrel Proof. And for the first time, every bottle prominently features a 7-year age statement.

“Rossville Union 2022 Barrel Proof is another example of the great rye-whiskey tradition we’ve carried on at Ross & Squibb Distillery and yet another reason Indiana is the rye capital of the world,” said Ian Stirsman, master distiller at Ross & Squibb distillery. “As the popularity of rye whiskey continues to grow, we’ve selected another exceptional medley of rye mash bills to satisfy even the most discriminating tastes among the ever-growing numbers of rye-whiskey drinkers.”

What Gary Says

Nose:  Rye spice with mint, cinnamon, orange zest, dill, apricot, vanilla, caramel, oak with a hint of cedar.
Palate:  Warm and viscous mouthfeel, chocolate orange, vanilla, spicy with pepper, anise, cinnamon, caramel and a hint of lemon.
Finish:  Moderately long, drying with citrus spice.
Comments:  A really nice high-rye rye (which might sound redundant, but it isn’t – more on this shortly!)  Thick mouthfeel, and cracking rye spice which I really enjoy.  I’ve long been a fan of the rye coming out of this distillery, whether it was named LDI, MGP or now Ross & Squibb.  This takes a bit of water really well, bringing out some grapefruit notes on the nose, and amping up the citrus and cinnamon on the palate.  There aren’t a lot of barrel proof, high-rye rye whiskies out there with a 7 year age statement, and if you are a fan of rye, this is one I think you need to try. I really enjoyed this one neat, and look forward to it in some cocktails this summer.

Now – back to high-rye rye 🙂  In bourbon, we think about a ‘wheated’ bourbon versus a ‘high-rye’ bourbon, and I think in the category of rye whiskey, it’s good to think of ‘barely-legal rye’ versus ‘high rye rye’.  They are as different as a wheater vs rye bourbon, and maybe more so.  With less corn in the mix, you get less of the vanilla and caramel sweet notes, and a lot more of that spicy kick.  I did a blind side-by-side with this against Pikesville (which is a barely-legal rye with 51% rye in the mashbill), and they were completely different (and both delicious).

Rating: Stands Out/Must Try

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Barrell Bourbon Batch 032

Barrell Bourbon Batch 032

57.67% ABV
$90
Website
Barrell Bourbon Batch 032
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness.

  • A blend of straight Bourbon Whiskeys
  • Distilled and aged in Tennessee, Kentucky, and Indiana
  • Selection of 5, 6, 7, and 10-year-old barrels
  • Aged in American white oak barrels
  • Bottled in Kentucky
  • 115.34 proof cask strength bottling

FLAVOR NOTES
Focused squarely on fresh oak and grassy spirit, the aroma calls to mind chopping wood in the yard on a late summer’s morning. The palate is a similarly simple pleasure until a splash of water opens it up to reveal a massively textured whiskey: rich, and oily, it’s a trait that’s often described as “Kentucky chew.”

Neat
Appearance: Tawny.
Nose: A wildflower meadow showing dandelion, nasturtium, and fennel. The floral qualities are intense and concentrated. Late summer fruits round out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, and applewood, with just a hint of char. The overall impression is that of splitting wood out in the yard when the trees are laden with fruit and the flowers haven’t yet begun to fade.
Palate: Cinnamon rolls arrive with rich, buttery brioche dough, gooey caramel, and a spicy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and French butter.
Finish: Quite crisp, with an initial burst of sea spray and lemonade. These fade to reveal lingering notes of raspberry eau-de-vie and pastis.
With a few drops of spring water
Dilution wedges the concentrated floral notes further apart to reveal a whole new level of complexity. Lavender, lemon verbena, and pawpaw fill out the meadow. The palate transforms, with sugars and oils combining with fine tannin, light astringency, and spicy black peppercorn to create a massive, chewy mouthfeel. The finish, meanwhile, is like walking into an old spice shop with the commingled flavors of bitter orange peel, fennel-seed, and turmeric.

What Gary Says

Nose: Caramel, worn book leather, chocolate, cherries, fresh pancakes with brown sugar and melted butter, soft oak and cedar.
Palate: Thick and viscous mouthfeel, caramel drizzled pancakes, cinnamon, nutty with a hint of clove.
Finish: Moderately long, drying with chocolate, honey, cloves and pepper.
Comments: Another really great blend from the folks at Barrell Craft Spirits. I’ve yet to try one I didn’t like. Intense, complex, beautifully balanced and completely delicious! This thickens up nicely with some water, while maintaining the robust flavors. We usually see complexity with age, but this for me was every bit as complex as some of the prior releases that contained 15 and 16 year old barrels – which is a tribute to the craft of finding barrels that complement each other well.

Rating: Must Try

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Bushmills 25 Year Old Marsala Cask

Bushmills 25 Year Old Marsala Cask
Irish Single Malt Whiskey

Flaviar’s Bushmills “Rare Cask Series” Tasting Box
Sample ‘B’

50% ABV
Bushmills Potential Rare Cask Bottle
We would like to thank Flaviar and Bushmills  for the opportunity to try these rare whiskies!
NOTE: The samples were provided as part of a lottery through my personal Flaviar membership, and not provided directly for purposes of a review.

Wait – What is This?

In the summer/fall of 2020, Flaviar offered an opportunity to members to enter a lottery, the winners of which would have the opportunity to sample some rare Bushmills and vote on what would be the next ‘Rare Cask’. I was fortunate enough to be picked to participate, and received a 5 sample kit from Flaviar which included:

  • Bushmills 10 yr Single Malt
  • Bushmills 16 yr Single Malt
  • Sample A (Bushmills 28 Year Old PX Sherry Cask, 1992)
  • Sample B (Bushmills 25 Year Old Marsala Cask, 1995)
  • Sample C (Bushmills 23 Year Old Crystal Malt, 1997)

Flaviar stated that they would announce the winner with Bushmills. If that happened, I missed it (and as of Feburary 2022, Bushmill’s website only lists the initial Rare Cask release – although I saw some stores that had labels for ‘Rare Case 02’, so not sure if they released it quietly, or if they planned to but then changed course, or what happened). Regardless, I was waiting for such an announcement before posting these reviews – but as that may never happen – here they are!

The details below were compiled from what was provided by Flaviar with the samples, and the NightCap Live streaming event they hosted – which included the Bushmills brand ambassador Jack Ferris who provided additional details about the whiskies.

Includes whiskey first matured in bourbon casks for 10 years and Oloroso sherry casks for 10 years, combined and finished in Marsala casks for 14-15 years. Has notes of dried fruits, bit of anise, and more viscous sweetness.

What Gary Says

Nose:  Rich, Marsala wine, honey, figs, dates, roasted walnuts, oak, tapioca, nutmeg, subtle cinnamon.
Palate:  Thick and rich mouthfeel, honey with spices, nutty, slight pepper bite, brown sugar, bit of tobacco, orange, apricots.
Finish:  Long with honeyed ginger and tobacco.
Comments:  An amazing dram (if you like Marsala, which I do – in fact this is only the 2nd whisk(e)y I’ve had with a Marsala cask maturation)! Compared to Sample A (28 yr PX Sherry Cask), this was more spicy, which I like. Love the high ABV and non-chill filtering, which is evident in the mouthfeel. This is the sample I voted for the next Bushmills Rare Cask offering, as I think we need more Marsala maturation offerings, and it is really delicious.

Rating: Must Try/Must Buy

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Bushmills 23 Year Old Crystal Malt

Bushmills 23 Year Old Crystal Malt
Irish Single Malt Whiskey

Flaviar’s Bushmills “Rare Cask Series” Tasting Box
Sample ‘C’

50% ABV
Bushmills Potential Rare Cask Bottle
We would like to thank Flaviar and Bushmills  for the opportunity to try these rare whiskies!
NOTE: The samples were provided as part of a lottery through my personal Flaviar membership, and not provided directly for purposes of a review.

Wait – What is This?

In the summer/fall of 2020, Flaviar offered an opportunity to members to enter a lottery, the winners of which would have the opportunity to sample some rare Bushmills and vote on what would be the next ‘Rare Cask’. I was fortunate enough to be picked to participate, and received a 5 sample kit from Flaviar which included:

  • Bushmills 10 yr Single Malt
  • Bushmills 16 yr Single Malt
  • Sample A (Bushmills 28 Year Old PX Sherry Cask, 1992)
  • Sample B (Bushmills 25 Year Old Marsala Cask, 1995)
  • Sample C (Bushmills 23 Year Old Crystal Malt, 1997)

Flaviar stated that they would announce the winner with Bushmills. If that happened, I missed it (and as of Feburary 2022, Bushmill’s website only lists the initial Rare Cask release – although I saw some stores that had labels for ‘Rare Case 02’, so not sure if they released it quietly, or if they planned to but then changed course, or what happened). Regardless, I was waiting for such an announcement before posting these reviews – but as that may never happen – here they are!

The details below were compiled from what was provided by Flaviar with the samples, and the NightCap Live streaming event they hosted – which included the Bushmills brand ambassador Jack Ferris who provided additional details about the whiskies.

23 yr old Crystal Malt; allegedly this is one of Helen Mulholland’s (Bushmill’s Master Blender) favorites.  They distilled this back in 1997 to celebrate the 400th anniversary of Bushmills in 2008 – a one-time production run.  But, they didn’t use all of the whiskey, and left a bit to age longer.  Crystal malt is unusual for whiskey (usually used in beer), and is made by taking barley with a high moisture content and putting it through a deep roast which crystallizes the grain and enhances the natural sugars.  This was aged in a first fill bourbon barrel.

What Gary Says

Nose:  Light, cotton candy, fresh cut apples, pears, hint of lavender and rose petals.
Palate:  Sweet with butterscotch, brown sugar, honey, chocolate, chili spice notes and baked apples.
Finish:  Moderately long and drying with honey and spice.
Comments:  If I was given this blind to nose, I might have guessed it was a single grain whisky – it has that gentle, delicateness I associate with that style. On the palate it had a spicy bite that was a (pleasant) surprise! Of the 3 samples in the running for the next Bushmills Rare Cask, I found this much more mild and nuanced – although because of that it was my least favorite. Having said that, nothing at all objectionable and I’d certainly not turn away a pour if offered!

Rating: Stands Out/Must Try

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