Must Try

Laphroaig 10 Year Cask Strength Batch 012

/ / Islay, Review, Scottish Whisky / ,

Laphroaig 10 Year Cask Strength
Islay Single Malt Scotch Whisky
Batch 012, Bottled Feb 2020

60.1% ABV
$85-$110
Website
Laphroaig 10 Year Cask Strength Batch 012 Islay Single Malt Whisky

What the Distillery Says

Three words can describe Batch 12 with unfettered honesty – full, uncompromising, powerful. We invite you to uncork this particular offering of our Laphroaig 10 Year Old Cask Strength to experience the purest taste of the land, sea, and air of Islay. Its distinctive flavor comes from being barrier-filtered (which removes unwanted char particles) and then bottled directly from the barrel after a decade has passed.

This 60.1% vol cask strength full-bodied whisky is a result of this laborious process. There is a smokiness of renown present, as well as particular depths that speak to both an unrestrained sweetness and spiciness. The palate can be overwhelmed by the flavor of fudge, cinnamon, and toffee, as fragrances of leather, vanilla, and pipe tobacco fill the nose. A little watering of the whisky can reveal more features of sea salt and peat smoke.

Colour: Tawny.
Nose: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
Palate: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
Finish: Floral with spicy oak tannins, iodine and sea salt.

What Gary Says

Nose:  Smokey seaweed, wet bandages, creosote, salty sea air, hint of sulfur, bit of caramel, smoked meat with lemongrass.
Palate:  Warm and oily mouthfeel, peaty and peppery with honeyed biscuits, hint of toffee and lemon.
Finish:  Long with peat, apricots, smoke and iodine.
Comments:  Classic Laphroaig! If you don’t know, it is hard to describe in a way that sounds appealing. In my experience, Laphroaig (and most other Islay peated single malts) can be very polarizing. I don’t know many folks who are on the fence; they either like it a fair amount, or really dislike it pretty strongly. I fall into the ‘like it alot’ camp. In fact Laphroaig 10 Year Cask Strength (batch 003, January 2011, 55.3% ABV) was my first ever single malt scotch whisky purchase. I shared that story here so I won’t repeat it. In fact, I was down to the last 2 ounces of that bottle (which had been decanted more than once, so please hold off on the comments about air time, etc) so I decided to do a side-by-side. This batch 012 definitely had a sharper edge to it, was a bit less sweet and not quite as well balanced. I mistakenly thought I had reviewed that already and didn’t take detailed notes – sorry about that (the only other batch to date we have reviewed is batch 005 which Richard was a fan of). To be clear, while I preferred batch 003, there wasn’t anything off-putting about this one. I find that this makes an excellent smoky old fashioned, with no smoking of glass required!

Rating: Stands Out/Must Try

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New Riff 6 Year Malted Rye Whiskey

/ / Review, Rye Whiskey /

New Riff 6 Year Malted Rye Bottled in Bond
Kentucky Straight Malted Rye Whiskey

50% ABV
$65
Website
New Riff 6 Year Malted Rye Bottled In Bond Whiskey

What the Distillery Says

This style of whiskey is made of 100% malted rye grain, which is quite rare, even in today’s craft distilling scene. Plump, medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty – malty note. The finish is focused spice with clove and pink peppercorn. At six years old, our New Riff Malted Rye Bottled in Bond Without Chill Filtration is the oldest New Riff whiskey yet released, and will remain at six years as something of an exclamation point atop our standard portfolio.

What Gary Says

Nose:  Thick, cloves, figs, raisins, anise, tangerine, cinnamon, nutmeg, brown sugar with a hint of toasted orange zest.
Palate:  Creamy mouthfeel, fruity with blood orange, ginger, apples, vanilla, hint of grapefruit, cinnamon, anise, clove and mint.
Finish:  Moderately long, drying with honey, citrus and a bit of caramel.
Comments:  As a rye fan, I’m absolutely loving this. My first taste of any kind of malted rye was a dusty Lot 40 (which to be clear, this doesn’t remind me of in the least – entirely different beast but in a great way). New Riff is right that 100% malted rye is pretty rare. The act of malting any grain is going to add some complexity and costs versus simply milling dried grain and mashing. Given that, this price point is quite reasonable, and I’m excited that New Riff is planning to continue this (and maybe even offer some limited barrels with more age, not that this is immature by any stretch?) This is more heavy on the spice notes of clove and anise than a non-malted rye. I would speculate that this would be an excellent cocktail rye, but I enjoyed it way too damn much neat to find out. Another delightful offering from the fine folks at New Riff.

Rating: Must Try

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Nikka Whisky From The Barrel

/ / Other Whisk(e)ys, Review /

Nikka Whisky From The Barrel

51.4% ABV
$75-85 (750 mL)
Website
Nikka From The Barrel Whisky

What the Producer Says

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like “from the barrel”, which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and “marriage” process.

The iconic square bottle reflects its concept “a small block of whisky” and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still timeless and recognized for its ultimate simplicity.

The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This “marriage” process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.

This product does not meet all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association. Read More

What Gary Says

Nose:  Toffee, butterscotch, stewed apples, pears, vanilla, honey suckle, floral, malt with a hint of plums and oak.
Palate:  Creamy, syrupy mouthfeel with caramel, fruit notes including apples, pears, and peaches, bit of cinnamon, nutmeg, raw honey and tangerines.
Finish:  Moderate in length, syrupy with honey, apples, gentle baking spices and grapefruit.
Comments:  While a non-age stated whisky, this is really nice. A good amount of flavor intensity and balance on the palate thanks to the higher ABV. Nose is complex as well, but more subtle – takes some time and work. A bit of water thickens it up even more and brings the fruit forward, turning up the volume on the apples and pears more so than the citrus notes.

Rating: Must Try

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Arran 24 Year Old Single Malt Scotch Whisky

/ / Island, Review, Scottish Whisky / ,

Arran 24 Year Old Single Malt Scotch Whisky
The Whisky Exchange Exclusive

49.5% ABV
$250
Website
Arran 1996 24 Year Old Single Malt Scotch Whisky

What the Distillery/Bottle Says

Non-chill Filtered | Natural Colour
Premium Cask
Exclusive To The Whisky Exchange
24 Years Old
Cask No. 1996/752
Distilled: 19/07/1996
Bottled: 11/03/2021
Bottle No. X/274
700mL
49.5% Vol
Distilled and Matured in Lochranza, Isle of Arran

On the nose there are dusty leather-bound books, dried apples, toffee, oranges and sultanas. The palate is full of toffee popcorn, fruit cake and clotted-cream ice cream drizzled with fudge. The finish is long, with a hint of chilli spice and chimney smoke.

What Gary Says

Nose:  Smoked brisket, dark fruit, brown sugar, balsamic, earthy, campfire, sea salt, biscuits, honey, savory herbs, fennel and worn leather.
Palate:  Oily mouthfeel with sweet peat, honey, bit of chili oil, blackberries, apples, cherries, raisins, and smoke.
Finish:  Moderately long with peat smoke, dried fruit, agave syrup and sea salt.
Comments:  The nose on this is delightfully complex! Very layered and nuanced – one of those drams I could just sit and nose the entire evening – as it does continue to open up with time in the glass.  The palate is really nice as well, although a tad sharp with a bit of a bite. Some water adds citrus and brings spices forward on the nose, and the mouthfeel transitions from oily to a more creamy feel, as well as tamping the bite but only a bit.

Rating: Stands Out/Must Try

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Springbank 21 Year

/ / Campbeltown, Review, Scottish Whisky / ,

Springbank 21 Year
Campbeltown Single Malt Scotch Whisky

46% ABV
$325-600
Website
Springbank 21 Year Campbeltown Single Malt Scotch Whisky

What the Distillery Says

45% Bourbon, 20% Rum, 20% Sherry, 15% Port

With its warm, golden glow, our 21 year old is inviting, creamy and offers unbelievable complexity. The maritime influence uncovered in this single malt will take you on a journey to its Campbeltown home.

Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21 year old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.

Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.

Finish: A long finish with notes of orange zest, campfire embers and caramel.

What Gary Says

Nose:  Dark fruits, figs, dates, raisins, blackcurrants, worn leatherbound book, soft oak, hints of spent matches, anise, blood orange and a bit of smoke.
Palate:  Creamy mouthfeel, sherried fruits (raisins, dates, figs), honey, building to wood spices with nutmeg, anise and clove.
Finish:  Long, slightly drying with sherry, soft pepper and bit of smoke.
Comments:  Springbank is damned hard to beat, and this is no exception. Just ridiculously delicious, balanced between the fruit and savory notes. Bit of water rounds out the spice and thickens it nicely. This would be a solid ‘Must Buy’ but the pricing has also gotten ridiculous.

Rating: Must Try/Must Buy

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