Must Try

Old Grand-Dad Bottled-in-Bond (National Distillers)

/ / Bourbon, Review, The Collector's Cabinet / ,

Old Grand-Dad Bottled-in-Bond
Kentucky Straight Bourbon Whiskey
National Distillers (dusty)

50% ABV
$20
Old Grand-Dad Bottled in Bond Bourbon

What the Bottle Says

BONDED
Old Grand-Dad 100 Proof
Kentucky Straight Bourbon Whiskey
Bottled In Bond Under Supervision of U.S. Govt
Distilled and Bottled by The Old Grand-Dad Distillery Company
Frankfort, KY – DSP KY. 14

(on the faux tax stamp)
AGED 8 YEARS
BOTTLED FALL OF 1990
NOTE: This image isn’t of my bottle but a representative image; mine was a 375 mL I paid $10 for in 2014. The first part of the UPC is 86259, which identifies it as a product of National Distillers.

What Gary Says

Nose: Butterscotch, honey, caramel, vanilla, soft oak with hints of toffee, peanut brittle and leather.
Palate: Creamy mouthfeel, caramel, butterscotch, cinnamon, nutmeg and honey.
Finish: Moderately long with honey, toasted oak and butterscotch.
Comments:  This is an absolute butterscotch bomb! While the faux tax stamp printing states 8 years old, this may be older being bottled during the glut era. National Distillers is one of my favorite dusty bourbons, and I was fortunate to stumble across two bottles of this at a small liquor store in Miami back in 2014. This is one where if someone could bottle this – exactly like this today – I’d be stockpiling. I wish I knew what it was that gave it that unique profile (and there’s been countless hours debating such topics on Straight Bourbon, whether it was the proof coming off the still, the entry proof, where it was matured, the yeast used, etc). I know a lot of folks who have tasted a fair amount of dusty bourbon would stampede over loved ones for Stitzel Weller, but for my taste buddies I’ve always preferred the ND profile. Now this whiskey isn’t mind-blowingly complicated, but I’d still rate it as a ‘Must Try’ because it’s just freakin’ delicious, and a ‘Must Buy’ if you can find it for reasonable money.

Rating: Must Try/Must Buy

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Barrell Bourbon Batch 036

/ / Bourbon, Review / ,

Barrell Bourbon Batch 036

57.2% ABV
$90
Website
Barrell Bourbon Batch 036 Whiskey
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

A multi-mashbill blend was created by combining full-bodied barrels with black cherry notes and oak-forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit and peppery highlights were added to the blend. Lastly, older barrels with notes of milk chocolate, cinnamon and pecans were carefully layered in. The result is an elegant bourbon that is opulent on the finish.

BLEND COMPONENTS:
Indiana: 7.5, 8, & 10 years old
Kentucky: 9 years old
Tennessee: 8 & 15 years old

  • A blend of straight Bourbon Whiskeys
  • Bottled in Kentucky
  • 114.4 proof cask strength bottling

DERIVED MASH BILL:
Corn: 79%
Rye: 16%
Malted Barley: 5%

FLAVOR NOTES
A satisfying nose of honey, fresh citrus, cherry jam, and snickerdoodles fuse with deeper notes of Kuromitsu and cinchona bark. Notes of caramel, chocolate and pecan pie warm up the palate before citrus zest and cherry cordial coalesce with a wave of pepper, cardamom, and cinnamon.

​Neat
Appearance: Tawny.
Nose: The aroma starts with honey, lime, tangerine, and apricot, then evolves into cherry jam, Marcona almonds and buttermilk pancakes. Notes of Snickerdoodle cookies, Kuromitsu, chocolate mint, and a touch of cinchona bark emerge followed by subtle notes of fresh citrus.
Palate: The palate starts out rich with notes of caramel, cherry cola, pecan pie and chocolate torte, followed by citrus zest and cherry cordial. Hints of pepper and cardamom flicker throughout the mid and back palate followed by a dusting of cacao, Saigon cinnamon and oranges.
Finish: Cinnamon, white pepper, citrus zest, and cherry.
With a splash of spring water
The aroma expands to Hufsie spiced tea loaf, mead, brown butter cookies, and cinnamon doughnuts. The palate becomes more decadent with notes of salted caramel latte, baklava, and streusel. The finish coats your mouth with notes of cinnamon orange coffee cake and a touch of oak.

What Gary Says

Nose: Baked goods, caramel, cinnamon, mixed raw nuts, cherry, and a hint of cocoa and oak.
Palate: Thick mouthfeel with honey, caramel, toffee, milk chocolate, cherries with cinnamon, and an orange zest zip.
Finish: Long and thick with cherry cola, cinnamon, and honey.
Comments: I continue to be amazed at how both major distilleries and blending houses achieve consistency over large periods with innumerable variables. That said, I’ve got mad admiration for what the folks at Barrell Craft Spirits do working with some of the same major distilleries (and smaller ones) to create unique batches. Some I like more than others, although I can’t recall any that I didn’t care for. This is in the ‘more than others’ camp. A fine bourbon to sit back and sip on neat during a summer evening, or over a cube. This opens up nicely if you’re patient and give it some time in the glass – which I know isn’t always easy. And while I enjoyed what they’ve put inside the bottle – also worth noting is a change to their label design which makes the batch number more prominent. As my eyes aren’t getting any younger, I really like that update! I also found this to make a superb Old Fashioned.

Rating: Stands Out/Must Try

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Ardbeg Traigh Bhan 19 Years Old Batch 3

/ / Islay, Review, Scottish Whisky / ,

Ardbeg Traigh Bhan 19 Year Old Batch 3
Islay Single Malt Scotch Whisky

46.2% ABV
$300 – $370
Website
Ardbeg Traigh Bhan 19 Year Old Batch 3 Islay Single Malt Scotch Whisky

What the Distillery Says

From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands…
For this captivating place has white soft sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore.
CURLS AND WISPS
Scented wood smoke billows, mingling with sea spray carried on the air. Wisps of pine resin, aniseed toffee and sweet lilies follow on the breeze. A flood of fresh citrus zest with a touch of cayenne pepper piques the senses, while a splash of water chases in a flow of waxy notes and charcoal, with droplets of classic Sherry and linseed oil.
TIDES OF CHANGE
A rush of rich, sappy texture is followed moments later by classic, sweet, smokiness, with tarry rope and treacle toffee bobbing on the palate. A second wave brings a ripple of soot and aniseed twists. Smoke is distant now but present, while smoked brown sugar, sugar coated walnuts and gentle spices float gently then dissolve. A long, unhurried finish carries bitter almonds, linseed oil, clove, pepper and soot in its wake, slowly drifting away.
Batch No. TB/03-10.10.01/21/BL

What Gary Says

Nose: Peat smoke, salty sea air, coastal camp fire, creosote, tar, smoked pork, hints of grapefruit, tangerines, nylon rope and wet bandages.
Palate: Creamy mouthfeel, vanilla, peaches, pears, peat and cracked pepper.
Finish: Moderately long and wet with fruit, peat smoke and tobacco.
Comments: I’m a fan of Ardbeg, and to me this is a lovely, complex, nuanced dram. The meaty, smokey, brininess on the nose just transports me to what I imagine it must be like to have an open-pit fire on an Islay beach. A bit of water brings out caramel crème and honey on the palate. While I enjoy it, at this price point I’m not a buyer.

Rating: Stands Out/Must Try

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Barrell Bourbon Cask Finish Series: Mizunara

/ / Bourbon, Review / ,

Barrell Bourbon Cask Finish Series: Mizunara

57.76% ABV
$90
Website
Barrell Bourbon Cask Finish Series Mizunara
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Casks made from rare Mizunara hardwood are a true work of art. The wood is meticulously cut, and the barrels carefully raised due to the wood’s characteristics. Mizunara finishing imparts subtle notes of sandalwood, herbal spice, and coconut to bourbon, and precision is required to craft a harmonious blend. This cask finished bourbon was expertly blended using bourbons distilled from multiple mash bills and finished in Mizunara casks for one and a half years.

BLEND COMPONENTS:
Indiana: 6, 7, & 9 years old
Kentucky: 8 years old
Tennessee: 8 & 14 years old

  • A blend of straight bourbon Whiskeys
  • Further matured in Mizunara barrels
  • Bottled in Kentucky
  • 115.52 proof cask strength bottling

DERIVED MASH BILL:
Corn: 76%
Rye: 20%
Malted Barley: 4%

FLAVOR NOTES
An Invigorating nose of fresh strawberry and white peach interweaves with sugar cookies and toasted corn. Vibrant notes of lemongrass and peppermint hit the palate first, then transform to a deep sweetness of Medjool dates followed by an enthralling citrus and woodsy earthiness.

​Neat
Appearance: Amber honey.
Nose: Starts with a burst of strawberry, golden raisin, amontillado sherry, and a touch of sawdust. Then sweeter notes of honey, vanilla, sugar cookie, and white peach appear, followed by cocoa, cherry, oiled leather, toasted corn, and palo santo.​
Palate: The palate is viscous with herbaceous notes of lemongrass, star anise, and peppermint striking first. Honey, sweet cornbread, and dates appear followed by galangal and a woodsy note.
Finish: Spearmint, palo santo, lime zest, and ginger.
With a splash of spring water
An eruption of sandalwood, palo santo, vanilla, and cherry on the nose. The palate brightens with notes of lemon curd, fresh honey, sweet peppermint, and vanilla ice cream and finishes with ginger and lime zest.

What Gary Says

Nose: Sandalwood, berries, raisins, black cherry, ginger snaps, leather, undertones of caramel and vanilla with a hint of minerality.
Palate: Creamy mouthfeel, honey, caramel, bright citrus notes leaning from orange or lemon, peppermint, clove and cinnamon.
Finish: Long, warm and slightly drying with peppermint, citrus spice and honey.
Comments: This is a really nice addition to the Cask Finish Series! Love the spiciness on this one, which drinks closer to a rye to me despite the high corn content. The Mizunara wood brings a lovely earth spiciness to the party, and as has been my experience more often than not – the BCS blending team does a superb job of balancing the finishing to not overshadow the main spirit. A bit of water amps up the sandalwood, brings out notes of cherry cola on the nose.

Rating: Stands Out/Must Try

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High n’ Wicked No. 7 Foursquare 2007 Single Grain Irish Whiskey

/ / Irish Whiskey, Review / ,

High n’ Wicked No. 7 Foursquare 2007 Single Grain Irish Whiskey

50% ABV
$80
Website
High n’ Wicked No. 7 Foursquare 2007 Single Grain
We would like to thank Altamar Brands, LLC and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

High n’ Wicked, the importer and specialty bottler of exceptional whiskeys, today launched its latest singular limited release: a collaboration with Foursquare Rum Distillery. The new expression, a Single Grain Irish Whiskey, originally distilled in County Cork, Ireland, features a mash bill of 95% French maize (corn) and 5% malted barley. The whiskey was first matured in ex-bourbon barrels and then finished for six months in casks which previously held the award-winning “Mark X 2007” Barbados Rum from Foursquare Rum Distillery in Barbados.

This rare and distinctive expression was created by merging the skills of two of the most respected and admired producers of spirits in the world: Richard Seale of the legendary Foursquare Rum Distillery, and Noel Sweeney, former Master Distiller/Master Blender of Cooley who selected, finished, and blended this special whiskey.

“We got the Dream Team for this one,” said Lyons Brown, Founder and CEO of High n’ Wicked. “Foursquare has risen to the pinnacle of the rum world and is quickly becoming a global icon in spirits. We expect to work with Richard on additional releases in the future.”

Bottled at 100 proof (50% ABV), the new expression is available for purchase in select U.S. markets and online via highnwicked.com for the suggested retail price of $79.99 per 750ml bottle. It offers aromas of coconut, treacle, lemon peel, almond, nougat, fig, and vanilla, which give way to subtle tropical notes of clove and cinnamon followed by rich caramel and candied hazelnuts. The liquid lingers gently and finishes soft with a hint of custard.

“Foursquare’s ‘Mark X 2007’ was a highly expressive and complex Barbados rum and these casks married beautifully with the nuanced and subtle characters of this exquisite Single Grain Irish Whiskey,” said Richard Seale, Master Distiller/Master Blender, Foursquare Rums. “Seeing this collaboration come together from such a long-standing partner in our Exceptional Cask Selections importer, Altamar Brands, and through High n’ Wicked, has been a genuine pleasure.”

High n’ Wicked launches singular limited releases several times per year which are specialty bottlings of some of the finest domestic and global whiskeys. These “treasures” feature single barrels and expert double wood finishes that add layers of complexity to already superb distillates. To date, the brand has issued eight distinct American and Irish whiskey releases which include American Bourbon, Single Malt Irish whiskey, and Single Grain Irish Whiskey. High n’ Wicked also produces an award-winning flagship straight bourbon whiskey and straight rye whiskey which are regularly available.

Aroma: Coconut, Treacle, Lemon Peel, Almond, Nougat, Fig and Vanilla – giving way to subtle tropical fruit notes of mango and candied pineapple.
Palate: Rich and sweet on the open, highlighting baking spice notes of clove and cinnamon, immediately followed by rich caramel and candied hazelnuts. It lingers gently and finishes soft with a hint of custard

What Gary Says

Nose: Lemon curd, cornmeal, coconut, hints of pineapple and molasses.
Palate: Rich mouthfeel, sweet with caramel, honey, lemon spongecake, subtle baking spices including nutmeg and a hint of cinnamon with vanilla.
Finish: Moderately long, syrupy with lemon pudding and caramel.
Comments: Single grain whiskey tends to be very light and delicate, and this is absolutely all of that – but the corn sweetness shines through and is complemented really well by the tropical notes. I really like the mouthfeel on this, which drinks lovely neat but also holds up with a bit of water without losing that viscous feel.

Rating: Stands Out/Must Try

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