Average

Highland Park 16 Year

Highland Park Single Malt Scotch Whiskey Aged 16 Years
40% ABV/80 Proof
$100
Collectible (Previously Travel Retail Exclusive)

What the Distillery Says:
This variant of Highland Park was created exclusively for global travel retail and duty free markets and was first released in October 2005, it was withdrawn in April 2010. Highland Park 16 Year Old is gloriously smooth, sweet single malt with an island-infused flavour and a rich smokey finish.

Tasting Notes

Appearance:Natural colour, clear and bright
Nose:Sherried smoke peat, spicy
Palate:Rich, full flavour, smokey heather honey
Finish:Rich, long medium sweet then medium dry

Highland Park 16 Year Old has an emphatic honeyed sweetness on the nose with notes of citrus fruits and sea spray. On the palate this whisky tingles the front of the tongue then immediately makes the mouth water, leaving a rich smokey sensation.

What Richard Says:
Nose: Much more earthy and sherried than the 1994. Citrus and vanilla.
Palate: Not nearly as sweet as the 1994. Smokey and herbal/vegetal come to mind. A little bitter.
Finish: Dry. Again very little in common with the 1994.
Comments: This fella was discontinued in 2010 and replaced by the 1994 vintage as part of the duty free/travel retail range. I personally think it’s a very big improvement. There’s nothing about this that makes me want to drop the $100+ to scrounge up a bottle.
Rating: Average

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Highland Park 1998

Highland Park Single Malt Scotch Whisky Vintage 1998
40% ABV/80 Proof
$55 to $65 per liter
Travel Retail Exclusive

What the Distillery Says:
This variant of Highland Park is exclusively for global travel retail and duty free markets and was first released in April 2010, having been distilled in the year of Highland Park’s bicentenary.

1998 was the year in which New Labour swept to power in the UK whilst the USA was rocked by the Monica Lewinsky affair. In a pioneering move, California banned smoking in bars and restaurants and the first Euro coins were minted. France defeated Brazil in the FIFA World Cup final and Titanic swept the board with 11 Oscars. The world said farewell to the talents of Frank Sinatra, Roy Rogers and, tragically, Florence Griffith-Joyner.

Tasting Notes

Appearance: Rich, golden, clear and bright.
Nose: Opaque honey, dried grass with ginger spicy notes. Dried apricot emerges late.
Palate: The vanilla and honey sweetness developed from a dozen years in American oak is perfectly balanced with the emergence of the aromatic heather peat smoke. Sweet notes of cinnamon and cashew nuts emerge.
Finish: Sweet with medium lingering spice and smoke

What Richard Says:
Nose: Herbaceous and a little sweet.
Palate: Smoky, nutty, and vanilla sweetness.
Finish: Smoky and a little spicy hot.
Comments: This is an odd one. I’ve given it to a few folks and they all say the same thing. “This doesn’t taste like Highland Park.” I kind of agree. All the Highland Park DNA is there with the honey sweetness, heather, peat, smoke, etc. but it just doesn’t feel like Highland Park. I am usually on the lookout for travel retail exclusives whenever I travel because I like to try new things. This one I find very average. It’s more costly (size adjusted) than the standard 12 year old and doesn’t taste as good. Unless you’re a “must have everything Highland Park” drinker then I’d probably skip this one.
Rating: Average

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Basil Hayden’s

Basil Hayden’s Kentucky Straight Bourbon Whiskey
40% ABV/80 Proof
$30 to $40
Widely Available

What the Distillery Says:
Basil Hayden’s is unequalled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden’s has a broad appeal and is equally enjoyable alone or in cocktails such as a Juicy Basil and Basil Bubbly.

Age: 8 years
Proof: 80
Color: Golden amber
Aroma: Spice, tea, hint of peppermint
Taste: Spicy, peppery, honey, light-bodied, gentle bite
Finish: Dry, clean, brief

What Richard Says:
Nose: Herbal, floral, and that signature Old Grand Dad black tea note.
Palate: Vanilla, and that OGD rye spice note but in this it is lighter and cleaner.
Finish: Very dry. I’m talking really dry. Dry like like you want some water or a soda afterward.
Comments: Basil Hayden’s seems to be pretty popular with those new to bourbon. It’s light and easy to drink. This was my wife’s first “favorite bourbon” when I first got her into whiskey. I’m not saying it’s a woman’s bourbon anything like that. However, I do think that it’s not worth twice the money to get this over OGD Bottled In Bond. They put another year or two on the age and watered it down to 40% ABV. It’s still Old Grand Dad, just with a heftier price tag.
Rating: Average

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Old Grand Dad 114

Old Grand-Dad 114 Kentucky Straight Bourbon Whiskey
57% ABV/114 Proof
$25
Widely Available

What the Distillery Says:
Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, in turn, to his grandson. It was the third generation distiller, Colonel R.B. Hayden, who honored his grandfather by naming his justly famed
whiskey “Old Grand-Dad.

What Richard Says:
Nose: Alcohol with a hint of wood. Water opens up the nose to black tea notes and reminds me of my grandmother’s sweet tea right before the sugar goes in.
Palate: More viscous than other OGD versions and it comes through all rye heat. Water opens up more corn notes and a little sweetness.
Finish: Surprisingly smooth on the finish even at bottle strength. Rye and oak dominate. The finish on this one doesn’t hold up very well to water. It just disintegrates.
Comments: You pay more for the 114 and you get more alcohol for your money. Beyond that I don’t find much in OGD 114 to make me want to pick it over the Bottled In Bond version.
Rating: Average

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Big Bottom Port Cask Finish

Big Bottom Port Cask Finished Straight Bourbon Whiskey Aged 2 Years
45.5% ABV/91 Proof
$34.99
Available in stores in Oregon and soon to be Georgia, online in additional states

What the Distillery/Bottler Says:
It needed to be a port cask, but not just from any port – a 10 year old Tawny Port from St. Helena, California. With the maturity of the port cask, it needed something that it could tame and compliment, not complicate. A youthful bourbon would suit it well.

Aged 2 years in charred new white oak barrels, this Straight Bourbon whiskey took a few lessons from the mature port cask and the result – a seamless match on the palate creating a long, pleasurable finish.

Non-chilled filtered and proofed at 91°, this bourbon consists of 60% corn, 4% malted barley and 36% rye. This limited production finished bourbon only comes around once in a while. So savor every pour, since it may be a while before you see it again.

What Richard Says:
Nose: Sweet with a meaty/savory kind of note.
Palate: Dark (like 70% cacao) chocolate and dried fruit. The sweeter port notes come through and make the palate very mellow. That rye spice hide more in the background.
Finish: Smooth with just a bit of rye and oak on the finish. Surprisingly much smoother than the standard 3 year old expression.
Comments: The port finishing actually works pretty well here. This is a noticeable improvement over the 3 year old despite being younger. Still, $35 for two year old whiskey is a hard pill to swallow. The flavor is promising but there are still a number of better values out there for the same, or less money.
Rating: Average

We would like to thank Ted Pappas for providing us with review samples.

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