Average

SMWSA Cask No. 5.35
Lowlands, Western Lowlands
54.7% ABV
Distilled June 1999
$105
US Allocation: Unknown
October 2012 Outturn Release

What the SMWSA Says:
Initial nose is fresh and light, elderflower cordial, green apples and lemon puffs. Deeper and sweet notes develop quickly, giving homely and warm feeling, like baking bread or jam doughnuts. Quite hot and lively to taste, strawberries with black pepper, turning fruity and fizzy like strawberry Creamola foam, also creamy similar to a raspberry milk shake or Macchiato coffee. That creaminess carries on when adding water and aromas of apple toffee, rice pudding, butter icing, strawberry jam and doughy bread emerge. The taste is that of dark hot chocolate, brown sugar, cinnamon and blackberry am. And to finish, from this distillery known for distilling three times, cold peppermint tea and fresh slightly soapy laundry.

Drinking tip: Whilst baking bread and doing the laundry

What Richard Says:
Nose: Green apples, limoncello, apricots, blood oranges, a little licorice, and demerara rum.
Palate:Much more mellow than the nose would lead you to believe. Lightly fruity with hints of cinnamon.
Finish: Warming and spicy at the edge of the tongue. This one wears its proof on its sleeve right out the cask. There is a chalky rubbery aftertaste this probably my least favorite part of the dram. Water mellows the finish but still leaves that weird aftertaste.
Comments: On olfactory dram for sure. The nose is magnificent. The palate is nice but unremarkable. This finish is…meh. Not my favorite Auchentoshen for sure.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

SMWSA Cask No. G1.8
Grain
62.9% ABV
Distilled December 1990
$145
US Allocation: 60 Bottles
September 2012 Outturn Release

What the SMWSA Says:
Lots of fruit on the early nose (pear flan, rhubarb, lemon curd, apricot) growing richer in the glass – soon we found marzipan, fudge, toffee, Bakewell tart, butterscotch, vanilla and straw. The palate was just as fruity but also sweet and nippy (some found it fiery) – like a bag of assorted boiled sweets. In reduction, the nose split between citric components and banana toffee – also some dustiness, like rubbing butter into flour. The palate opened and became cleaner and fresher, but evaporation from the tongue left rich joys of tobacco, liquorice and dark chocolate Bounty bars. From Edinburgh’s only grain distillery.

Drinking tip: A summertime dram – or maybe while making cakes.

What Richard Says:
Nose: Rum soaked golden raisins, pears, fresh ginger, saltwater taffy, and heavy cream that’s sat out on the counter too long.
Palate: Old pot coffee, navel oranges, liquorice, and old rubber.
Finish: Water or no water….this is a hot finish with a little bit of charred coconut skins.
Comments: Nose – yes. Everything else – not so much. I would probably send this one packing for the price. Irrespective of price it’s pleasant enough but nothing remarkable stands out. Although, you don’t see much North British bottled so if you can go splits with some folks on the bottle it is an interesting curiosity.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

SMWSA Cask No. 23.72
Islay, Loch Indaal
66.4% ABV
Distilled July 2002
$90
US Allocation: 90 Bottles
September 2012 Outturn Release

What the SMWSA Says:
The nose forced shotgun shells and fireworks on us – but also gave barley sugars, custard and chocolate-coated foamy bananas; peppermint tea, liquorice, smoked ham and old bonfires. The palate’s big, eye-watering sherry slap took our breath away – sweet red liquorice, cinder toffee, creme brulee, treacle, cooked apples, ash and peat. The reduced nose suggested barbecued lamb chops dripping on embers, singed mint leaf and burnt lemon skin. Water definitely improved the palate – now sweeter (toasted coconut, vanilla, golden syrup, raisins, cherries) – also woody spices, crispy sage, and grilled lobster. The distillery is on the road from Port Charlotte to Bridgend.

Drinking tip: Let some water open it up and don’t rush it.

What Richard Says:
Nose: Fresh cut pine, sherry, and brined rose petals. Water gives it an almost meaty aroma. I definitely prefer this at cask strength.
Palate: Sherry, candied apples, pepper vinegar barbeque sauce, and a little bit of raisins.
Finish: The finish needs the water that the nose shrugs aside. Ash, peat, burnt wood and just a little bit minty.
Comments: This one’s a little young for me. Not my favorite Laddie. It’s a freshman all dolled up with padding in her bra trying to get into the senior prom. Sweetheart, your time will come. It’s just not right now.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.