Average

Famous Grouse 12 Year Old Blended Malt

The Famouse Grouse Malt Whisky Aged 12 Years
40% ABV/80 Proof
$35 to $40
Website

What the Distillery Says:
Try something a little different, with this rare balance of soft oak and citrus. The Famous Grouse 12 year old malt whisky is created from the finest single malt scotch whiskies including the world renowned The Macallan and Highland Park. These whiskies are left undisturbed to mature for a minimum of 12 years. The result is an invigorating spirit with a long, rewarding finish.

What Richard Says:
Nose: Floral integrates with treacle and brined meat. Malt-o-meal, there is a little orange citrus not too. Interesting characteristics, I just don’t care for how they mesh together.
Palate: Rich, nutty, and surprisingly sweet. Not bad. Much improved over the nose.
Finish: More of that citrus and oak. It’s clean and clears out quickly. Very short finish.
Comments: I wanted to like this. I really did. I love Highland Park and Macallan and they are both in here. However, this one just doesn’t do it for me. Some folks love it. It’s a “Wine Enthusiast 95/100 Best Buy” if that means anything to you. I find it very unappealing. There are many better dreams for the same price. Admittedly, I bought this because it was on sale for $20 but even at that price I wouldn’t buy it again.
Rating: Average

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SMWS Cask 125.51

SMWS Cask No. 125.51
Highland, Northern
57.4%% ABV
Distilled August 2001
$90
US Allocation: 150 bottles
December 2012 Outturn Release

What the SMWS Says:
The nose took time to develop – eventually producing sharp zesty fruits, grated orange peel, vanilla, caramel, hint of mint and polished or waxed furniture. The palate was more immediately defined – the sweetness of Danish pastries (with vanilla cream and apricot jam) and the perfumed astringency of lime sorbet, starfruit and grapefruit; pepper and chilli arriving in the finish. In reduction, the nose expanded to include papaya, strawberry split ice-lollies, toffee, magic tree vanilla and yankee candles. The reduced palate delivered rich, perfumed sweetness (‘biting a woman’s neck’ someone suggested); oak sharpened the after-taste. The distillery was a brewery until 1843.

Drinking tip: The character comes through more in the palate than the nose

What Richard Says:
Nose: Out of the bottle this one doesn’t want to play ball. If you really put your nose to it a little vanilla custard comes through but it’s very faint. Water opens a little orange zest but not much else.
Palate: Much sweeter than the nose would foretell. Cream cheese danishes come to mind (Henri’s for those in Atlanta) and very peppery. Water lightens the sweetness but brings on a dry chemical flavor.
Finish: Hot peppered wood out of the bottle. Water leaves a sweeter and fruity finish in contrast to bottle strength.
Comments: Add water but do so sparingly. Balance it right and it’s a soft drinkable dram but add too much and it goes downhill fast.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMSWA Cask 42.10

SMWSA Cask No. 42.10
Highland, Island
62.7% ABV
Distilled March 2005
$85
US Allocation: 60 bottles
Winter 2012 Outturn Release

What the SMWSA Says:
Yes it was young – but perfectly enjoyable – we nosed dried grass, flowers, herbs, creosote and soft tar (perhaps in a farmyard context?); also lemon sponge, vanilla, pepper and chocolate Easter eggs in boxes. The unreduced palate was pretty straightforward, sweet and spicy; specifically milk chocolate and white pepper, along with grass and paper. The reduced nose offered green grapes, melted vanilla ice-cream, some salt and a ‘scorched boiler-suit’. That simple balance (don’t look fro much complexity) also inhabited the reduced palate – plum jam, syrup, MDF furniture, ‘licking a TV screen’ and some spicy warmth to finish. From Mull’s only distillery.

What Richard Says:
Nose: Very hot on the alcohol but tasty savory note sneak through. A little water opens up ground ginger and fennel seed coating roasted meat.
Palate: Dried out old chocolates (think holiday candy left in a drawer and opened the next year). Watering reminds me of sweet grass and under ripened fruit.
Finish: Sucking on wooden toothpicks dusted with white pepper.
Comments: Meh.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 9.62

SMWSA Cask No. 9.62
Speyside, Spey
62.1% ABV
Distilled August 2002
$85
US Allocation: 149 bottles
Winter 2012 Outturn Release

What the SMWSA Says:
The nose started out really fresh – laundry flapping on the line, lemon, pineapple, strawberry and polished wood, but changed to caramel, toffee and cinnamon; then later, to leather and musk. The palate was spicy, oaky and astringent – suggesting chilli heat or spicy boiled sweets (aniseed balls, clove balls). The reduced nosed offered soft spice, butterscotch, some wood shavings and plasticine (‘a carpenter’s workshop’) with lemon spikiness. The reduced palate became mouth-waterlingly sharp and sweet (like Moffat toffees) but also had little flickering flames of gentle drying spice – Fisherman’s Friends, cinnamon. The distillery has a secret dram safe in the gardens.

What Richard Says:
Nose: Out of the bottle that is a seriously hot nose. It’s hard to break through the alcohol. Even with water the nose is clean and muted. Not enough time in the cask?
Palate: Bitter and vegetal. Water improves it a lot and leave me with saltwater taffy and chilli powder.
Finish: Damn the finish is as hot as the nose. Chalky, woody, bitter and hot! Water tames the heat but leave it very woody.
Comments: Definitely a dram in need of some water. Apply liberally. This isn’t a bad dram but there isn’t anything that make me want to come back for more.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 5.35

SMWSA Cask No. 5.35
Lowlands, Western Lowlands
54.7% ABV
Distilled June 1999
$105
US Allocation: Unknown
October 2012 Outturn Release

What the SMWSA Says:
Initial nose is fresh and light, elderflower cordial, green apples and lemon puffs. Deeper and sweet notes develop quickly, giving homely and warm feeling, like baking bread or jam doughnuts. Quite hot and lively to taste, strawberries with black pepper, turning fruity and fizzy like strawberry Creamola foam, also creamy similar to a raspberry milk shake or Macchiato coffee. That creaminess carries on when adding water and aromas of apple toffee, rice pudding, butter icing, strawberry jam and doughy bread emerge. The taste is that of dark hot chocolate, brown sugar, cinnamon and blackberry am. And to finish, from this distillery known for distilling three times, cold peppermint tea and fresh slightly soapy laundry.

Drinking tip: Whilst baking bread and doing the laundry

What Richard Says:
Nose: Green apples, limoncello, apricots, blood oranges, a little licorice, and demerara rum.
Palate:Much more mellow than the nose would lead you to believe. Lightly fruity with hints of cinnamon.
Finish: Warming and spicy at the edge of the tongue. This one wears its proof on its sleeve right out the cask. There is a chalky rubbery aftertaste this probably my least favorite part of the dram. Water mellows the finish but still leaves that weird aftertaste.
Comments: On olfactory dram for sure. The nose is magnificent. The palate is nice but unremarkable. This finish is…meh. Not my favorite Auchentoshen for sure.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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