Black Maple Hill Bourbon

Black Maple Hill Kentucky Straight Bourbon
47.5% ABV
$35-$40



What the distillery Says:

(No website but here’s a to Chuck Cowdery’s research into BMH)

What Richard Says:
Nose: Cherries, lavender, oranges, vanilla, fresh cut wood, and strong notes of acetone.
Palate: This is very chewy with an interesting interplay of tart and sweet. The late palate turns savory after rolling it around a bit.
Finish: A little hot and very woody. Seriously woody…like chewing a box of toothpicks plus morning after cigar mouth.
Comments: “The next Pappy Van Winkle” has been said recently. Not even close. Anything you get on the nose is tapered off on the palate and killed on the finish. This bottle of bourbon perplexed me a bit. I remember this being much better than the bottle I bought in 2012.
Rating: Average

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Bowman Brothers Pioneer Spirit

Bowman Brothers Pioneer Spirit Small Batch Virginia Straight Bourbon Whiskey
45% ABV
$35
Website

What the Distillery Says:
John, Abraham, Joseph and Isaac Bowman were Virginia militia officers in the American Revolutionary War. In 1779, they led thirty pioneer families to Madison County, Kentucky and established Bowman’s Station. Later, the brothers helped establish and settle Fayette County. They were legends, admired and respected by fellow settlers for their courage and bravery. This hand-crafted bourbon whiskey is a tribute to these four heroic Bowman brothers from Virginia.

What Richard Says:
Nose: A little medicinal, dark and rich with notes of tart berries, honeysuckle, dried apricots, and chocolate truffles.
Palate: Smooth and slow to evolve. You have to roll this one around a bit. Your reward is a little caramel sweetness, rich butteriness and a dangerous drinkability.
Finish: Warm, comforting, dried popsicle sticks, and black pepper.
Comments: Sadly, I had rare occasion to try any Bowman whiskeys until Truman Cox’s passing. This fact makes a sad occasion even sadder. A fine bourbon to show the bar stool geniuses that no, bourbon is not only made in Kentucky.
Rating: Stands Out

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Famous Grouse 12 Year Old Blended Malt

The Famouse Grouse Malt Whisky Aged 12 Years
40% ABV/80 Proof
$35 to $40
Website

What the Distillery Says:
Try something a little different, with this rare balance of soft oak and citrus. The Famous Grouse 12 year old malt whisky is created from the finest single malt scotch whiskies including the world renowned The Macallan and Highland Park. These whiskies are left undisturbed to mature for a minimum of 12 years. The result is an invigorating spirit with a long, rewarding finish.

What Richard Says:
Nose: Floral integrates with treacle and brined meat. Malt-o-meal, there is a little orange citrus not too. Interesting characteristics, I just don’t care for how they mesh together.
Palate: Rich, nutty, and surprisingly sweet. Not bad. Much improved over the nose.
Finish: More of that citrus and oak. It’s clean and clears out quickly. Very short finish.
Comments: I wanted to like this. I really did. I love Highland Park and Macallan and they are both in here. However, this one just doesn’t do it for me. Some folks love it. It’s a “Wine Enthusiast 95/100 Best Buy” if that means anything to you. I find it very unappealing. There are many better dreams for the same price. Admittedly, I bought this because it was on sale for $20 but even at that price I wouldn’t buy it again.
Rating: Average

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Parker’s Heritage Blend of Mashbills

Parker’s Heritage Collection Sixth Edition: Master Distiller’s Blend of Mashbills
Kentucky Straight Bourbon Whiskey

65.8% ABV
$85-$90

What the Distillery Says:
Heaven Hill Distilleries, Inc., the country’s largest independent family-owned and operated spirits producer and marketer, announces the September release of the sixth edition of Parker’s Heritage Collection, a limited annual series of rare, aged American Whiskeys that pays tribute to 6th Generation Master Distiller Parker Beam. The 2012 release will feature select barrels of 11 year old Heaven Hill rye-based Bourbons, used for such renown brands as Elijah Craig and Evan Williams, mingled with select barrels of the wheated mashbill Heaven Hill uses for the Old Fitzgerald line, also aged for 11 years. Bottled at cask strength, this bottling, much like the highly acclaimed “Golden Anniversary” bottling of 2009, showcases not only the individual whiskeys, but also the skill of the Master Distiller in selecting and marrying them together in the right proportions.

The rye-based Bourbon was pulled from the 4th floor of Rickhouse “R” in Bardstown, while the wheated Bourbon aged on the topmost 7th floor of nearby Rickhouse “T”. Like previous Parker’s Heritage Collection releases, the “Master Distiller’s Blend of Mashbills” will not be chill-filtered as is the custom for many Bourbon brands, thereby helping to maintain the natural esters and compounds which provide a rich texture and mouthfeel. The release will comprise of 3 “dumps”, with each having a slightly different barrel proof. The first dump will carry a proof of 131.6, or 65.8% alcohol by volume.

This year’s release of Parker’s Heritage Collection promises to be a worthy successor to the previous five releases, which, having won multiple awards from Whisky Advocate Magazine (formerly Malt Advocate Magazine), Whisky Magazine and the San Francisco World Spirits Competition, stand as some of the most critically lauded American Whiskeys in recent memory.Past bottlings have won awards ranging from “Best North American Whiskey” to “American Whiskey of the Year” to “Best of Show, Brown Spirits.”

“It is always an enjoyable challenge to plan out the annual releases of the Parker’s Heritage Collection, and this year’s was no different” noted Heaven Hill’s Parker Beam. “We’ve always traditionally used a rye-based Bourbon mashbill, but we’ve been making wheated Bourbon for over a decade now, and the way they blend with each other has always intrigued me. We’re very pleased with the taste and finish of this year’s edition, and releasing it at barrel proof allows consumers to have some say in how it presents itself. ”

The 2012 Parker’s Heritage Collection Master Distiller’s Blend of Mashbills is a very limited release, as all of the previous five have been. Only about 7,500 bottles are available for national distribution and limited international sales, and as always, once these are shipped from Bardstown, no more will be made available.

What Richard Says:

Nose: Shortbread cookies, honey glazed ham, honeysuckle, and jasmine.
Palate: Caramel crisps, cinnamon, and a sweetness that starts off very subtly and stays mild. Not overpowering at all.
Finish: White pepper, mint, and very light hints of oak. The finish turns dry, a little chalky, and lingers.
Comments: When is one of the majors going to make a production four grain? Both Woodford Reserve and Heaven Hill show that four grains can really be something special. Woodford had a great recipe and Parker Beam has great skill as a blender. This is a great bourbon you should experience if you get the chance.
Rating: Must Try

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Cragganmore 12 Year Old

Cragganmore Highland Single Malt Aged 12 Years
40% ABV/80 Proof
$50
Website

What the Distillery Says:
Speyside today is widely revered for its sublime malt whiskies and for its fine salmon fishing. It is here, in this fertile triangle of land between mountain and sea, long been known as the Garden of Scotland, that Cragganmore single malt whisky is distilled.

Barley is naturally a major crop, and the presence of Scotland’s fastest flowing river – together with peat from the uplands to the south – was the reason original Cragganmore owner ‘Big’ John Smith felt that it would be the perfect place for the perfect distillery.

And who could argue with his genius? Successive managers of Cragganmore have strived to continue his vision to deliver the sweetest, most complex of malt whiskies. Fruity, honeyed notes are often found and many a taster has talked of fruitcake and toffee flavours.

NOSE – A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.
BODY – Firm, rounded, light to medium.
PALATE – A strong malty taste with hints of sweet wood smoke and sandalwood
FINISH – A long, malt-driven finish with light smoke and hints of sweetness.

What Richard Says:
Nose: Treacle tarts jump out initially but quickly mellow to a more subtle earthy sweetness. Meaty and herbal with a honey sweetness.
Palate: It starts off very soft and mellow. There is a light floral sweetness to it as it picks up steam toward the finish.
Finish: Dry and spicy. It is a little brawny compared to what you might expect from the palate.
Comments: Why doesn’t Cragganmore get more love? It’s an enormously pleasing dram and stands above the likes of it’s more popular 12 year old brethren like Glenlivet, Glenfiddich, and Macallan. I actually know the answer to my own questions. Diageo prices it out of popularity. At $50 a bottle it’s well above the three Glens and near $10 more than the perennially overpriced Dalmore and Macallan. The value proposition makes it hard to tell you to seek it out over other drams but from taste alone I find it to be a benchmark 12 year old.
Rating: Stands Out

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