Speyside

Cragganmore 1995 26 Years Old Single Cask Bottled 2022
Speyside Single Malt Scotch Whisky

54.7% ABV
$375-600
Website

What the Bottle Says

The First Editions – Aged in a Single Cask
Single Malt Scotch Whisky
Distilled at Cragganmore Distillery
1995
Speyside Region
This Single Cask Was Bottled 2022 Aged 26 Years

From This Single Malt Scotch Whisky Expect

A rich, fruity, slightly spicy nose with plums, cherries, walnuts and some leather. Spicy on the palate with cinnamon, some ginger, walnuts and dark chocolate-coated raisins, leading into a long peppery finish.

Bottled at Cask Strength, Non Chill Filtered, Not Couloured

Approved by Andrew Laing

One of 300 bottles from a Sherry Butt
HL19119
54.7% Alc by Vol
Edition Spirits LTD. G3 6AX 700 mL

What Gary Says

Nose: Rich with coffee cake, stewed plums, raisins, floral notes, earthy with citrus notes.
Palate: Creamy mouthfeel with fruitcake, raisins, figs, apples, pears, ginger, cinnamon and chili oil.
Finish: Moderately long and damp with dark fruit, bit of peat and chili oil.
Comments: Very interesting trying this alongside the Cragganmore 25 Year Limited Edition; you can definitely pick up on the familial resemblance (especially the chili oil note). This was otherwise more intensely flavored, and far more darker given the sherry butt maturation which isn’t a surprise. This also benefits from some time in the glass, and a bit of water which brings out notes of toffee on the nose and some dark chocolate notes on the palate..

Rating: Must Try

Glenfarclas 25 Year Old London Edition Exclusive to The Whisky Exchange
Speyside Single Malt Scotch Whisky

50.5% ABV
$400
Website

What the Retailer Says

Made at Glenfarclas distillery and matured in oloroso sherry casks for a quarter of a century before being bottled to celebrate The Whisky Exchange’s 20th Anniversary. Aromas of meadow flowers, baked apples, barley sugar and buttery brioche fill the nose, developing into earthy coffee and sweet raisins. The palate opens with notes of fruit cake, salted caramel and rich oak, developing buttery pastry, raisins and fruity espresso flavours and dry waxiness.

This bottle features a specially-created label, designed by our creative director Raj Chavda to pay tribute to London’s vibrant hospitality industry.

Tasting Notes (courtesy of Billy Abbott, The Whisky Exchange)
Nose: Meadow flowers and barley sugar sit on top of a pile of sultanas and baked apples. Fragrant wax-polished oak follows, with freshly scraped vanilla pods and a touch of pine sap. Buttered brioche and fruit loaf notes develop along with mixed peel and a hint of cream. Hiding underneath is a bed of Eccles-cake raisins and earthy ground coffee.
Palate: Rich and oily, with well-fruited sponge cake leading to salted caramel and old oak tables. Singed, buttered toast and buttery pastry are wrapped around fruity espresso and raisins. Dried apple rings liberally spread with blackcurrant jam and sprinkled with brown sugar sit in the middle. Behind everything is an elegant waxiness and freshly polished pine boards.
Finish: Lingering sweet spice, light char, sultanas and a touch of hay and honeysuckle.
Comment: An elegant Glenfarclas. The sherry punch of the regular 25 year old is dialled back to reveal orchard fruit as well as a layer of rich dried vine fruit and peel. Espresso notes run through the middle, making sure things don’t get too sweet and reminding us that this came from an oloroso cask.

What Gary Says

Nose: Raisins, plums, leather, figs, orange peel, floral notes with a hint of sulfur in the back.
Palate: Creamy mouthfeel with fruit cake, caramel, raisins, bits of dark chocolate, honey, and a hint of gingerbread.
Finish: Long and syrupy with dates, sherry and chocolate.
Comments: I had the pleasure of doing a side-by-side tasting of this with the retail Glenfarclas 25 Year (43% ABV), and this was hands down a better whisky. Much darker in the glass, with a note that was deeper and richer. That 7.5% ABV does quite a lot! There was a resemblence, but this was taking the Glenfarclas 25 Year and turning the volume to 11. Just absolutely delicious! The fine folks at the Whiskey Exchange are good at this, as this is my favorite Glenfarclas to date, followed by their exclusive 15 year offering that’s not longer available.

Rating: Must Try