Scottish Whisky

SMWSA Cask 5.35

/ / Review, Scottish Whisky, SMWSA Whiskies /

SMWSA Cask No. 5.35
Lowlands, Western Lowlands
54.7% ABV
Distilled June 1999
$105
US Allocation: Unknown
October 2012 Outturn Release

What the SMWSA Says:
Initial nose is fresh and light, elderflower cordial, green apples and lemon puffs. Deeper and sweet notes develop quickly, giving homely and warm feeling, like baking bread or jam doughnuts. Quite hot and lively to taste, strawberries with black pepper, turning fruity and fizzy like strawberry Creamola foam, also creamy similar to a raspberry milk shake or Macchiato coffee. That creaminess carries on when adding water and aromas of apple toffee, rice pudding, butter icing, strawberry jam and doughy bread emerge. The taste is that of dark hot chocolate, brown sugar, cinnamon and blackberry am. And to finish, from this distillery known for distilling three times, cold peppermint tea and fresh slightly soapy laundry.

Drinking tip: Whilst baking bread and doing the laundry

What Richard Says:
Nose: Green apples, limoncello, apricots, blood oranges, a little licorice, and demerara rum.
Palate:Much more mellow than the nose would lead you to believe. Lightly fruity with hints of cinnamon.
Finish: Warming and spicy at the edge of the tongue. This one wears its proof on its sleeve right out the cask. There is a chalky rubbery aftertaste this probably my least favorite part of the dram. Water mellows the finish but still leaves that weird aftertaste.
Comments: On olfactory dram for sure. The nose is magnificent. The palate is nice but unremarkable. This finish is…meh. Not my favorite Auchentoshen for sure.
Rating: Average

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 85.23

/ / Review, Scottish Whisky, SMWSA Whiskies /

SMWSA Cask No. 85.23
Highlands, Speyside (Lossie)
59.4% ABV
Distilled September 1999
$105
US Allocation: Unknown
October 2012 Outturn Release

What the SMWSA Says:
The first notes are typical of ex-sherry wood maturation: lightly sulfury, with struck matches, or as one put it ‘home-made egg mayo with granary bread’. The sulfur notes soon blow off, leaving yeasty, sour pumpernickel bread and baked pecan pie. At natural strength the taste is very sweet, burnt and aggressive. Water re-introduces the sulfur notes, which linger behind burnt toast spread with butter and bramble jelly or plum jam, and later treacle toffee. In the mouth, the texture is thick and smooth, the taste very sweet and slightly bitter, with raw brambles and redcurrants.

Drinking tip: Strolling in an autumnal orchard

What Richard Says:
Nose: Butterscotch and sherry jump way out and overshadow everything else.
Palate: Sweet like dark corn syrup with nutty bread pudding notes.
Finish: Wood sticks to the back of the tongue like glue. Savor roasted meats and a nutty essence on the way out.
Comments: Candy covered whisky? This is a dram for those with a sweet tooth. I myself have a huge sweet tooth so I’m loving this one. Water works well it. It mellows out the alcohol and keeps all the rest.
Rating: Must Try

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 26.84

/ / Review, Scottish Whisky, SMWSA Whiskies /

SMWSA Cask No. 26.84
Highlands, Northern Highlands
49.1% ABV
Distilled August 1990
$145
US Allocation: Unknown
October 2012 Outturn Release

What the SMWSA Says:
We immediately noted a lightly mentholated effect, then a complex of fruity and woody scents: artificial peach, fruity syrup, varnish, natural liquorice, stripped wood, sawdust, beeswax. The taste, unreduced, is sweet, herbal and fruity (‘lime pith’), with light waxiness and white-pepper spiciness. It takes a while to open up with water, then becomes very fragrant (patchouli and vanilla, meadowsweet and elderflower) and fruity (fruit salad chews, fresh pineapple, rhubarb), with a whiff of snuffed candle. The taste is sweet and waxy; the floral note of jasmine, and the fruity element Juicy Fruit chewing gum and orange pith. The distillery stands adjacent to another of the same name, overlooking the North Sea.

Drinking tip: An early-evening dram in the Highlands, when the rain has ceased.

What Richard Says:
Nose: Lovely notes of heather, wild grass and fresh pine needles. As it opens up little whiffs of peat smoke sneak through. Water brings out a weird fruity varnish smell. I definitely prefer the nose at cash strength.
Palate: Ooh that’s lovely. Honey, vanilla, and wildflowers. Water make it fruitier and herbal.
Finish: The finish is long, lightly peated, bitter, with a flavor of raw wood (think of a toothpick left in the mouth too long). It makes you want to reach for more of the nose and palate.
Comments: I’m betwixt by this one. The cash strength nose and palate are great but it doesn’t close nearly as well. I also don’t really enjoy it with anything more than a drop of water. Good thing it’s under 50% ABV out of the cask!
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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Balvenie Caribbean Cask

/ / Review, Scottish Whisky, Speyside /

The Balvenie Caribbean Cask Single Malt Scotch Whisky Aged 14 Years
43% ABV/86 Proof
$60
Website

What the Distillery Says:
The delicate fresh taste of Caribbean Rum enhances The Balvenie’s vanilla notes in the finishing – whilst adding spicy aromatic qualities to the whisky. Characterised by toffee, vanilla and a hint of fruit.

What Richard Says:
Nose: Vanilla, alcohol dribbled treacle tart, and a roast beef savory note.
Palate: The rum adds a nice sweetness above and beyond the regular Balvenie. Vanilla, honey, and a Cuban guava pastry come to mind.
Finish: The finish starts slow and sweet and builds to a long, dry finish of black peppercorns and oak.
Comments: This isn’t as good as the recent 17 Year Old rum finishes but it is very nice in its own right. Fans of the long gone 17 year expressions and Glenfiddich Gran Reserva might want want to take a look at this one for a less expensive alternative. And in case you’re wondering, this is a whole different animal from the GoldenCask.
Rating: Stands Out

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Springbank 10 Year Old 100 Proof

/ / Campbeltown, Review, Scottish Whisky /

Springbank Campbeltown Single Malt Scotch Whisky Aged 10 Years
50% ABV/100 Proof
$65+
Website

What the Distillery Says:
The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then! Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation. This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone’s shelf.

Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a “hand-made” single malt. The classic Springbank complex, rich character can be found throughout the various bottlings available: the 100 proof 10 year old is considered by many to be Springbank in it’s purest form with its salty, briny flavour.

What Richard Says:
Nose: Savory on the nose and the alcohol needs a little taming. From there the brine shines through.
Palate: Heavy on the brine and smoke.
Finish: A powerful smack you in the face finish that comes across like a more intense version of the palate.
Comments: Is this the regular 10 year old with more alcohol? Not really. This version is a little less nuanced to me. I much prefer the standard 10 year old.
Rating: Stands Out.

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