Scottish Whisky

Longmorn 1996 23 Year Old Sherry Cask

/ / Review, Scottish Whisky, Speyside /

Longmorn 1996 23 Year Old Sherry Cask Signatory The Whisky Exchange
Speyside Single Malt Scotch Whisky

58.8% ABV
$335
Website
Longmorn 1996 23 Year Old Sherry Cask for TWE Speyside Single Malt Scotch Whisky Signatory

What the Retailer Says

Matured in a single first-fill sherry butt for more than two decades, this 1996 Longmorn single malt was bottled by Signatory Vintage in August 2019, exclusively for The Whisky Exchange’s 20th Anniversary.
Bottling Date: August 2019
No of Bottles: 433
Cask Type: First-Fill Sherry Butt
Cask Number: 105100

Tasting Notes (from Billy Abbott)
Nose: To quote a certain anchorman: rich mahogany – both the colour and the first thing out of the glass. There are some leather-bound books as well, but beforehand this dives head-first into a bowl of dried fruit: dates, cherries, prunes and the expected raisins. There’s a touch of barrel-char smokiness behind the fruit, with a spoonful of brown sugar making sure it doesn’t get too much.
Palate: Softer than expected from the nose, but still thick and very rich. Malt loaf with cherry jam; liquorice sticks dipped in brown sugar; toasted schwarzbrot with honey. Clove-heavy speculaas biscuits sit at the back, with bitter liquorice pastels and a touch of charred oak.
Finish: Char and concentrated dried fruit hang around with an ever-changing cast of extras: cinnamon toast, blackcurrant jam, singed cloves and sweet liquorice.
Comment: A bit of a beast, but with more complexity than it has any right after 23 years in an active sherry cask. Endless layers of fruit spice.

What Gary Says

Nose:  Dark fruit notes of figs, dates, raisins and cherries, leather, pipe tobacco smoke, oak and raw honey.
Palate:  Thick, viscous and rich with fig, cherry, honey, anise, a bit of cinnamon with cloves, nutmeg, chocolate, walnuts and oak.
Finish:  Long and drying with spiced dates and figs.
Comments:  The words ‘Longmorn’ and ‘Sherry’ combined translate (for me anyways) to ‘happy place’. I have many fond memories of sipping mature sherry-bomb Longmorns on different occasions with whiskey friends, where the dram was improved only by the company (but tasting this one alone – still pretty damned good!) The nose reminds me of sitting in a wood-paneled library full of old books, worn leather furniture and wisps of pipe tobacco in the air (and a rock glass of Scotch, of course). A bit of water brings out a note of blood orange on the nose, and tilts the palate from chocolate towards caramel – but again, this is one I absolutely love neat.

Rating: Must Buy

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Compass Box Crimson Casks

/ / Review, Scottish Whisky /

Compass Box Crimson Casks
Blended Malt Scotch Whisky

46% ABV
$75
Website
Compass Box Crimson Casks Blended Malt Scotch Whisky
We would like to thank Compass Box for sending us a sample to review.

What the Blender Says

Majestic, rich and balanced intensity.

TRANSFORMATIVE SHERRY CASKS
The crown of oak speaks volumes. Its message can be read like the rings of a tree. For this is our majestic king, and his influence over our realm of flavour is unmistakable.​

A regal sage, he is our timeless connection to the ancient forest and the power of nature. And in his hands, this power does not corrupt. It transforms. When he emerges from the woodland, he brings to our blending table the magic of metamorphosis.​

His touch is there in the way he imparts a warm, generous nuttiness into every fibre of our crimson casks. And the result? A domino effect of spicy, sherried richness. Liquid into wood, into liquid again, intensifying at every moment. It feels near miraculous.​

Yet there is method in this magic. Our mysterious visitor is no wizard of the woods, no trickster dancing with abandon between the branches. We understand each other deeply, and the profound​ knowledge of flavour he has gathered through time immeasurable is his greatest gift.​

And by sharing this gift with us, he is strengthening the roots that have always entwined the human spirit with the forest.​

Heavy may be the head that wears the crown, but he carries it like the most kindly of kings. He is magisterial. Powerful. Yet balanced by a benevolent generosity that says ‘what’s mine is yours – enjoy…’​

So, will you do him the honour?

Flavour profile
Chocolate fudge cake undercut with clove and cardamom, with hints of plum jam and redcurrant jelly, then rich cherry, toffee and oak, finished with raisin, honey and brown sugar.

Natural colour | Not chill-filtered | Blended Malt Scotch Whisky
First Released: 2024

What Gary Says

Nose:  Rich, dark fruits, sandalwood, leather, toffee, smoke, hint of balsamic and subtle earthiness.
Palate:  Creamy and rich with dark fruits, raisins, plums, cinnamon, honey, chocolate and earthy notes.
Finish:  Moderately long, drying slightly with earthy notes, cinnamon and fruit cake.
Comments:  The color on this dram advertises sherry and it delivers that in spades. Just an absolutely lovely whisky! Appreciate the 46% ABV (although I’ll bet I wouldn’t hate it at a few points higher, maybe a limited edition offering at cask strength in the future?) A bit of water introduces a more citrus bend on the palate, but I prefer this one neat. This was the second tasting sample I received (along with Nectarosity), and I liked this one the best.

Rating: Must Try

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Compass Box Nectarosity

/ / Review, Scottish Whisky /

Compass Box Nectarosity
Blended Scotch Whisky

46% ABV
$65
Website
Compass Box Nectarosity Blended Scotch Whisky
We would like to thank Compass Box for sending us a sample to review.

What the Blender Says

WHISKY MEETS PATISSERIE
Behind the most exquisite patisseries are test kitchens of invention. Places buzzing with energy where chefs obsess over every flake of fractured crust, every curl of custard cream. Part artistry, part alchemy, this is mastery at work. And when their experimentation creates a true harmony of flavour, it has to be shared. Because generosity drives this endeavour. If nectar is the food of the gods, and joy comes from celebrating with others, then we need a new word for that irresistible urge.
And that word is ‘Nectarosity’.

Special American oak barrels are deployed twice. First to impart sweet spice to grain spirit, which finishes maturing in other casks. Once ‘prepared’, the barrels age malt whisky. We expertly blend these two characterful whiskies with selected others to dial up the fruit and toffee notes.

Joyously zesty with honey, lychee, juicy apricot and pineapple. Toffee and vanilla pull off a palate takeover, with lasting flavours of cinnamon bun.

Natural colour | Not chill-filtered | Blended Scotch Whisky
First Released: 2024

What Gary Says

Nose:  Rich and fruity, peaches, grapes, tangerines, tropical fruit notes of kiwi, candied pineapple and a hint of mango with wisps of heather.
Palate:  Bright and fruity, pears, peaches, cherries, apricots, creamy vanilla, honey and cinnamon.
Finish:  Moderately long and creamy with cinnamon, honey and tangerines.
Comments:  Delightfully fruity without being cloyingly so. Not overly complex but not meant to be – and priced to be enjoyed. I received this not as an industry sample but as a Compass Box fan that signed up for a tasting (which unfortunately circumstances prevented me from joining the live tasting, and while promised a video replay link I wasn’t able to find that anywhere). Both sample bottles were simply labeled N and C, with the teaser ‘Taste the Interesting’. Both were there, and hopefully bode well for the future of Compass Box.

Rating: Stands Out

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Compass Box The Peat Monster Cask Strength Origin Story

/ / Review, Scottish Whisky /

Compass Box The Peat Monster Cask Strength Origin Story
Blended Malt Scotch Whisky

56.7% ABV
$125
Website
Compass Box The Peat Monster Cask Strength Origin Story

What the Blender Says

While The Peat Monster may boast purely Scottish ancestry, this is a whisky born in the USA. To mark its 20th birthday, and to celebrate America’s influence on Scotch whisky more broadly, we have finished some of this whisky in very special seasoned virgin American white oak barrels.

FLAVOUR PROFILE
On the nose; sooty barbecue smoke, green apple and powerfully aromatic citrus oils, all underpinned by warming cinnamon. On the palate; tarry, smoked almond, with the seasoned virgin oak delivering added richness and vanilla notes alongside seaweed, cayenne pepper and saltiness.

SERVING RECOMMENDATIONS
Wherever you enjoy your whisky, join us in toasting two decades of The Peat Monster and the close whiskymaking ties linking Scotland with America.

TECHNICAL DETAILS
Bottled at 56.7% ABV | Natural colour | Not chill-filtered
Blended Malt Scotch Whisky
A limited edition of 9,126 bottles
December 2022

LEAD WHISKYMAKER
James Saxon & Alex Driver

What Gary Says

Nose:  Smokey peaty goodness! Creosote, nylon rope, sea salt, toffee, cocoa and butterscotch.
Palate:  Rich and thick, sweet with caramel, marzipan, cinnamon, chocolate, peat, coconut, brown sugar and chili oil.
Finish:  Long and syrupy yet drying with toffee, peat and pepper.
Comments:  Thick, sweet and peaty – all the things I’d hoped for! Just delicious. This opens up with some time in the glass, bringing out more sweet notes on the nose that initially are squarely ‘in your face peat’ (which I don’t mind). A bit of water thickens this dram up even more. I’ll be honest – The Peat Monster was never my favorite from the core range at Compass Box, but I always enjoyed the Cask Strength versions. I don’t have any others laying around to directly compare against, but fairly certain this would be my favorite one yet.

Rating: Must Try

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Clynelish 1995 26 Year Old 50th Anniversary

/ / Highland, Review, Scottish Whisky /

Clynelish 1995 26 Year Old 50th Anniversary
Highland Single Malt Scotch Whisky
The Whisky Exchange Exclusive

51.5% ABV
$475-$500
Website
Clynelish 1995 26 Year Old 50th Anniversary Highland Single Malt Scotch Whisky

What the Retailer Says

A specially selected 26-year-old Clynelish, distilled in 1995 and bottled for the 50th anniversary of The Whisky Exchange’s co-founders’ family starting in the drinks industry. This was bottled from a pair of casks – a refill sherry butt and a hogshead – and brings together the best of both of those styles of Clynelish whisky: rich and fruity, and fresh and fruity, all-wrapped in the distillery’s classic waxy character.

Tasting Notes
Nose: Toffee apples, raisin-studded shortbread and candied citrus peel at first. The fruit intensifies, backed up by gummi bears, buttered apples, white-wine-poached pears and traditional Clynelish waxed-jacket notes. Hints of sweet butter poke out in between the fruit, with milk and white chocolate hiding behind.
Palate: Royal icing and sugar-coated almonds fade beneath mint fondant and the fruit from the nose – fresh orchard fruit, gummi sweets, zingy citrus and some sweet pineapple. Gently drying apple skin notes develop alongside a touch of menthol.
Finish: Mint and green grass are joined by milk chocolate. Green apples linger.

What Gary Says

Nose:  Rich but delicate, fruity with pears, apples and apricots, heather, pineapple, mango, tahini and melted wax.
Palate:  Thick and cream mouthfeel, waxy with fruit notes before a sharp bit of pepper spice, lemon and pinepple.
Finish:  Moderately long and syrupy with fruit salad, sandalwood and tahini.
Comments:  Classic Clynelish waxy notes. As with many mature whiskies, this benefits from time in the glass (some say a minute for every year; I’m not that patient but a good 10-12 minutes definitely made a difference). A very nice dram to sit back and sip on. While I enjoyed it, the nose advertised a complexity and nuance that I didn’t get on the palate (although could just be me). The palate turned sharp before all of the fruit notes stepped forward, although the tahini note is one I don’t come across often and I did enjoy here.

Rating: Stands Out

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