Review

Dalmore 15 Year

/ / Highland, Review, Scottish Whisky /

The Dalmore 15 Years Old Single Highland Malt Scotch Whisky
40% ABV/80 Proof
$75 to $85
Widely Available
The Dalmore 15 Years Old Single Highland Malt Scotch Whisky

What the Distillery Says:
Delivering the perfect balance between spirit, wood and maturity, The Dalmore 15 Year Old is the mainstay of the Distillery’s range of malts. It has been crafted from wood infused with three rare Sherries from worldrenowned Gonzalez-Byass—Apostoles, Amoroso and Matusalem—to achieve a deeply mellow whisky.

Color: Rich mahogany.
Nose: Intense and firm. Well structured with slightly sweet malt tones. The nose has great finesse, with fragrances of orange, marmalade and spice, and just a hint of Oloroso sherry in the background.
Taste: Good attack on the mouth; well balanced between elegance and muscle. Aging in Oloroso butts helps to soothe the heat of the spirit and brings a concentrated, citric mouth-feel to the forefront.
Finish: There is no mistaking the sherry wood finish of the malt, which closes with a medium-long, complex sweetness.

What Richard Says:
Nose: Classic Dalmore on the nose. Rich and savory with hints of oranges, clove, sherry and cinnamon bread (think Amish Friendship Bread).
Palate: Very hot on the mouth. Much more than you would expect from something in the 40% ABV weight class. Fruity and slightly spicy but the wood and sherry kick out at you fast and heavy.
Finish: Sherry, wood, ginger, and kind of a molasses cookie taste.
Comments: I can’t say I love this one. I don’t find the value in trading up from the Gran Reserva. I guess it’s the palate. The nose and finish are very nice but the palate doesn’t do it for me. And after all, don’t we buy the stuff to drink it?
Rating: Average

We would like to thank Laura with The Baddish Group for providing us with review samples.

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Crown Royal Black

/ / Other Whisk(e)ys, Review /

Crown Royal Black Blended Canadian Whisky
45% ABV/90 Proof
$30 to $35
Widely available across the U.S.

What the Distillery Says:
“Robust, full bodied blended Canadian whisky.”

What Richard Says:
Nose: Warmth, mild oak, and a little burnt sugar. Very bourbon like.
Palate: Surprising sweetness on the palate like brown sugar. There’s something else that reminds me of something sweet and chewy. It could be raisins but that doesn’t seem quite right.
Finish: The finish starts off warm, moves toward a medicinal note that I’m not a fan of and then finishes with a charred oak flavor.
Comments: Crown basically positions this as the big brother of their standard offering. Kicked up a notch if you will. I really think that’s a needed notch. There’s a lot more going on here and I like it a lot more than standard Crown. I’d actually choose to drink this. That said, I’m not a big fan of Crown so if you are, you might not like this different approach. It’s kind of like Crown for bourbon drinkers.
Rating: Average

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Four Roses Mariage 2008

/ / Bourbon, Review, The Collector's Cabinet /

Four Roses Mariage Collection 2008 Release Barrel Strength Kentucky Straight Bourbon Whiskey
53.9% ABV/107.8 Proof
$70
Collectible

What the Distillery Says:
2008 is the 120th anniversary of the Four Roses name. We’re celebrating with an exquisite limited edition small batch Bourbon – the first release in our Mariage Collection. From time to time, our Master Distiller will select a few exceptional barrels from our 10 Bourbon recipes and marry them by hand. He has married two to honor the day our Founder, Paul Jones, Jr., proposed to a beautiful Southern Belle. She replied that if her answer were “Yes,” she would wear a corsage of roses to the upcoming ball. Paul Jones waited excitedly the night. When she arrived, she wore a corsage of four red roses. He named his Bourbon “Four Roses” as a symbol of his passion for her.

What Richard Says:
Nose: Vanilla, candied apple, and berries
Palate: Sweet and spicy, like dipping a sugar cube in a Szechuan hot pot. The flavor is all spice, candied fruit, and berries.
Finish: Very oaky on the finish and all the heat on the palate dies down on the finish. Impressive for a barrel strength bourbon.
Comments: This particular mariage was a recipe of OBSV aged 13 years and 5 months mixed with a recipe of OESK aged 10 years and 10 months. No, this is no longer in production. There were two iterations of the Mariage release over 2008 and 2009. Beginning in 2010 it is now a “Limited Edition Small Batch” release. That just means they are using more than two recipes per bottling. This one was really very nice and call out saying “this is what small batch bourbon should taste like.” I love it. I’m sad that mine is all gone. Given the opportunity you should try it.
Rating: Must Try

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Willett Pot Still Reserve

/ / Bourbon, Review /

Willett Pot Still Reserve Kentucky Straight Bourbon Whiskey
Bottle No 225 of 248 from barrel 1688
47% ABV/94 Proof
$35 to $45
Available in select US markets

What the Distillery Says:
Handmade by master craftsmen using time-honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains, and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the peak of perfection in taste, quality and aroma.

What Richard Says:
Nose: Very soft and buttery with something (no tobacco) that reminds me of an old humidor.
Palate: Very easy to drink. Smooth and very enjoyable. Typical bourbon notes of vanilla with a woody base and a hint of spice.
Finish: Goes down like velvet.
Comments: This is what bourbons like Basil Hayden’s should aspire to. Very nice all around. This isn’t the world’s greatest bourbon but it is definitely very nice at a great price. I really think bourbon fans should try it.
Rating: Must Try

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Greenore 18 Year Old

/ / Irish Whiskey, Review /

Greenore 18 Year Old Single Grain Irish Whiskey
46% ABV/92 Proof
$100 to $120
Available in select markets
What the Distillery Says:
The Greenore 18 Year Old is the oldest bottling of an Irish single grain whiskey in the world. It follows on from the highly successful Greenore 15 Year Old which was voted the World’s Best Single Grain at the IWSC in 2009 and 2010.

This small batch bottling has been limited to just 4000 bottles; it has no chill filtration and is bottled at 46% alcohol by volume.

By using modern distilling techniques, Ireland’s only independent Irish whiskey distillery has created a whole new expression of Irish whiskey. With the smoothest, sweetest taste of an style of Irish whiskey, we feel this will make it accessible to a whole new generation of Irish whiskey consumers.

What Richard Says:
Nose: Fresh cut hay and honeysuckle. With water it leans toward roasted oats and a hint of cinnamon and bananas. There is also something floral like cherry blossoms but not quite as sweet.
Palate: Citrus notes and an antiseptic quality. With water is opens up nicely to a more buttery, creamy, and sweeter palate.
Finish: Crisp, dry and short by itself. If you add water it actually intensifies the antiseptic quality on the finish but also makes it hang around for a while.
Comments: I’m always rooting for grain whiskey in the same way I do for blends. I feel they aren’t appreciated and maybe not understood as fully as they should be. Greenore 18 leaves me in a quandary. It has a lovely nose all around but the palate blossoms with water and finish shines more without water. I’m sure there’s a perfect ratio of water out there somewhere but I just haven’t found it. I think it stands out but with a caveat. Among grain whiskeys it is a standout and being Irish it’s also something of a curiosity. However, I do think it is a slightly unbalanced drinking experience that would move it more toward average on the spectrum of all whiskeys. That said, it is worth a try if you’re will to understand and appreciate it for what it is.
Rating: Stands Out

We want to thank Cooley for providing us with review samples.

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