Other Whisk(e)ys

Little Book Chapter 2: Noe Simple Task

Little Book Chapter 2: Noe Simple Task
59.4% ABV
$90 – $100
Website

What the Blender Says

FREDDIE’S NOTE
As the name implies, this round of Little Book was a long journey that really tested my skills as a blender. Maybe I jinxed myself naming my first batch “the Easy.” Superstitions aside, I spent a lot of time in the lab on this one. I tried almost forty different recipes. But in the end, all that hard work paid off and we landed on a one-of-a-kind whiskey I’m really proud of.

The road to Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill their spirits. There, I was able to taste some great Canadian whisky straight out of the barrel. I was really drawn to the fruit and floral notes they achieve. I wanted to know more.

Later in the year I went back for a deeper dive to learn all about their process. And taste some more great whisky. This was a step outside my comfort zone. The rules and laws for making whiskey in Kentucky that I grew up with don’t apply up there. But I came back inspired and began blending.

Now, while the flavors of the Canadian whisky had piqued my interest, my heart still lies in Kentucky. So I was excited about the idea of bringing the best of both worlds together. Knowing I wanted to blend with Kentucky Straight Rye, I started experimenting with different Canadian whiskies, trying to pull in those fruity and floral notes. They use a lot of different barrels to age up there, so I was able to play around with a lot of different flavors. I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies. In the end, I found the 40-year-old whisky and 13-year-old rye helped me achieve exactly what I wanted—a truly balanced and refined whiskey with a nice, lingering finish that’s full of flavor.

Blend Overview:

    • 13-year-old, uncut and unfiltered1 Canadian rye whisky at 111.9 proof
    • 8-year-old, uncut and unfiltered1 Kentucky straight rye whiskey at 119.8 proof
    • 40-year-old, uncut and unfiltered1 Canadian whisky at 137.8 proof
    • Proof: 118.8

Tasting Notes: Little Book “Noe Simple Task” features floral and fruity notes that balance out the spice from the rye whiskies in the final blend. The finish is long, lingering and spicy with notes of caramel.
Sipping Suggestions: Neat, over ice, or with a few drops of water

1While we get every last ounce of charred oak flavor from our barrels, we make sure any actual pieces of barrel wood are left behind at the distillery.

What Gary Says
Nose:  Evergreen/pine with mint, maple syrup, cloves, nutmeg and subtle dried fruit.
Palate:  Warm and sweet, vanilla, caramel, mincemeat pie with raisins and apples.
Finish:  Moderately long, thick with a cinnamon note.
Comments:  I’m a fan of Canadian rye, and the nose screams that to me – more so than the Kentucky rye which is more aggressive. There are some typical notes found in both (for me, mint and some of the baking spices), but I find evergreen notes often in the Canadian rye whiskies. On the palate, it is far more balanced – sweet with those baking spices. Sipping neat, this drinks easier than 118.8 proof. I wasn’t a big fan of the first Little Book release, but this is damn tasty whiskey; one I could just sip and enjoy or take my time pondering. Fairly complex, balanced, and just delicious.  Would I love to see this at a lower price point?  Sure, but hard to argue that there are other similar pours out there to be had for less (for starters, hard to find something similar!)  If you know you like Canadian rye whiskey, I’d call this a ‘Must Try’.
Rating: Stands Out/Must Try

We would like to thank Beam Suntory and Multiply for sending us a sample to review.

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Basil Hayden’s Two by Two Rye

Basil Hayden’s Two by Two Rye
40% ABV
$45
Website / Press Release

What the Distiller Says
Basil Hayden’s® Bourbon, one of the fastest growing super-premium bourbons on the market, proudly announces the limited time release of Basil Hayden’s® Two by Two Rye. An unprecedented blend of two Kentucky Straight Rye Whiskies and two Kentucky Straight Bourbon Whiskies, Basil Hayden’s Two by Two Rye breaks category norms to offer whiskey fans the best of both worlds: the full spiciness of rye, complemented by the sweet characteristics and finish of bourbon.

Two by Two Rye offers a premium blend of two ryes and two bourbons, which have been artfully combined to find the perfect complement in one another. With a balance of 5-year-old Kentucky Straight Rye, a 7-year-old “high-rye” Kentucky Straight Rye, a 13-year-old Kentucky Straight Bourbon, and a 6-year-old Kentucky Straight Bourbon, the result is a wholly unique whiskey that makes a name for itself in the category and remains approachable to discover at 80 proof.

Best enjoyed sipped neat or on the rocks, Basil Hayden’s Two by Two Rye features the following characteristics:

Color: Golden Honey
Aroma: Rich caramel and brown sugar with a sumptuous, woody rye flavor profile
Body: Smooth, medium-bodied
Taste: A balanced blend of sumptuous rye and brown sweets with an ample woody accent
Finish: A pleasant, long lingering warmth

What Gary Says
Nose:  Musty oak, sweet with bright citrus spice notes, subtle vanilla, honey, a hint of anise and ginger.
Palate:  Fruit forward – oranges, pears, bits of cherry, maybe some peaches; subtle vanilla notes and a hint of cinnamon.
Finish:  Short to moderate in length with drying spice.
Comments:  Reading the press release on this, I was intrigued for a number of reasons. First, I really appreciate the transparency of disclosing the component ages, as well as differentiating the rye components (not the mashbill specifics, but like that they call it out). Second, I’m a fan of bourbon/rye blends. Sometimes. There aren’t a ton out there, but I enjoy High West Bourye, while not being especially fond of Wild Turkey Forgiven. This didn’t remind me of either of those (so check the “unique” box!) I found this incredibly fruity, and more sweet than I expected – like a fruit salad in whiskey form. While there wasn’t anything specifically objectionable about this whiskey, I was hoping it would be better balanced. The fruit notes all but hide the bourbon – and with older bourbon in the mix I was disappointed about that. The nose is a bit better balanced, but the palate was . . . have I mentioned fruity? Maybe at a higher ABV some of the other notes would stand out more, and while I’d LOVE to try this at a higher ABV, I get that the Basil Hayden lineup is keeping it consistent. If you’re a fan of Basil Hayden and looking for something different, this could be right up your alley.
Rating: Stands Out

We would like to thank Beam-Suntory and Multiply for sending us a sample to review.

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Hewn Spirits Reclamation American Single Malt Whiskey

Hewn Spirits Reclamation American Single Malt Whiskey
Finished in Chestnut
46% ABV
$43 (375 mL)
Website

What the Distiller Says
AGED WITH 300-YEAR-OLD RECLAIMED WOOD, FOR A TRULY TIMELESS CHARACTER
In the age of recycling, we’ve discovered a brilliant use for old wood in the making of Reclamation American Single Malt Whiskey. Made from premium malted barley, Reclamation from Hewn Spirits is aged with hickory, chestnut, or oak that’s been reclaimed from timbers up to 300 years old. The result is a whiskey that is uncommonly soft, full, rich and complex to the taste. The true spirit of wood™.

What Gary Says
Nose: Sweet malt with some nutty vegetal notes and a hint of honey.
Palate: Sour oak, apricots and a hint of hops.
Finish: Fleeting.
Comments: A unique pour for sure. I’m not a big fan of “craft whiskey” that tries to compete straight up on bourbon or rye, because I don’t find that they’re able to (for the money – they typically don’t compete with Evan Williams Black Label, but are multiples of the price). I think this is exactly the type of niche where craft whiskey can contribute – different and innovative treatments of the spirit. I applaud Hewn Spirits for taking that approach. This particular one – finished in Chestnut – doesn’t hit me in my wheelhouse. It is clearly young malt, but it is different. I bought the bottle really to reward desired behavior – namely offering free samples of their products in the store. While I wouldn’t buy it again, I don’t regret the purchase – and for a whiskey geek – finding that different/unique experience is worth taking a flyer.
Rating: Average

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Heaven Hill Select Stock: 14 Yr Corn Whiskey

Heaven Hill Select Stock: 14 Yr Corn Whiskey
(available at Heaven Hill Bourbon Heritage Center gift shop)
48.5% ABV
$100

What the Bottle Says
Kentucky Straight Corn Whiskey aged for 14 years, then re-barreled into a used wheat whiskey barrel for an additional two years.
Barrel Serial No: 9900010 / Lot ID: 00J13C
Rickhouse/Floor: I-6 / Rack/Tier: Floor

What Gary Says
Nose:  Burnt cornbread, hint of smoke, oak & leather.
Palate:  A bit creamy on the mouthfeel initially, roasted corn flakes that gives way to a burnt, oak note with a hint of clove as it quickly dries.
Finish:  Short and drying.
Comments:  When I think “corn whiskey”, my mind immediately imagines Mellow Corn Bottled-In-Bond. Honestly, I prefer that over this. On a positive note, this has helped me better appreciate the term “flavoring grain” when describing the wheat or rye in a bourbon mashbill. I once thought “Wow – isn’t that throwing some shade at corn?”, but no – it isn’t. I bought this bottle out of curiosity. I’d never had corn whiskey with significant age – and now I know why it isn’t widely available. To me, this starts off similar to the 4 yr BIB version – corn sweetness (with a bit more smoke), but then it dries out fairly quickly. The sweetness isn’t replaced with anything – it just sorta disappears. While not hugely disappointed that I bought it – if I had a chance to try it first, I honestly wouldn’t have.
Rating: Probably Pass

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Ninety 20 Year Old

Ninety 20 Year Old Canadian Rye Whisky
45% ABV
$35
Website

What the Distillery Says
After 20 years in charred oak barrels, we have drawn and blended from our cherished reserves to present the most discerning of whiskies. Expect a smooth, luxurious depth of flavour rich in oak, spices, and a light fruit sweetness.

What Gary Says
Nose: Sweet, corn, banana nut bread with maple syrup drizzled on top, hint of malted barley and brown sugar.
Palate: Molasses, subtle raisins and baking spices (clove, allspice), a soft/round mouthfeel.
Finish: Fairly short and uninspiring.
Comments: I picked this up while in Ontario based on the label. Some of my favorite rye whisky has been from Canada (such as the earlier batches of Jefferson’s 10 yr Rye), so seeing a 20 year rye for under $40 – it felt like I was stealing! My old man used to tell me “If it looks too good to be true, it probably is” – although in my defense – he was with me and didn’t stop me from pulling the trigger. Having said all that – it is interesting. It is NOT a rye whiskey by the American definition (my understanding is that this is a corn-whiskey mashbill done in the “rye style” – whatever that means). But it has gentle nuance, and isn’t off-putting. It also isn’t something I’d go out of my way to acquire either.
Rating: Average

What Richard Says
Nose: Big creamy vanilla nose with notes of caramel and bananas. Vanilla ice cream topped Bananas Foster anyone?
Palate: Very sweet and creamy. It reminds me of vanilla cream (like in Boston Cream Pie) sandwiched between two oatmeal raisin cookies.
Finish: Surprisingly alcohol forward on the finish.
Comments: Rye? No. Not like we think about it here in the states. This has more in common with an aged grain scotch. No bad but not inspiring either.
Rating: Average

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