Irish Whiskey

Redbreast 21 Year

Redbreast Single Pot Still Irish Whiskey Aged 21 Years
46% ABV
$250 to $320
Website
irish_red9
What the Distillery Says:
Redbreast 21 Year Old is the finest representation of the signature Redbreast sherry style. It is the oldest and richest expression of the Redbreast style ever produced; and the 21 year ageing process introduces new levels of depth, flavour and taste to create an inherently complex and ultimately, rewarding whiskey.

Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.
Taste: Soft vanilla, toasted oak, sherry nuttiness with a dusting of Pot Still spices. Luscious fleshy fruit notes complete the creamy mouthfeel.
Finish: Lingers, seemingly forever, to oak and Pot Still spices and then, the final bow from barley – where it all began.

What Richard Says:
Nose: Weird first niff of spearmint and rubberbands. What was that? Let it open a bit and it’s a great waft of dried fruit and roasted nuts.
Palate: Spicy with a rich stewed cherry flavor that then dives back into more nuts, raw this time. Backing it all is a present but well balanced oak flavor interlaced with subtle sherry influence.
Finish: It finishes very cereal like with raw wet wood and a very present tartness.
Comments: Great Irish, really great Irish. This one is a benchmark for aged pot still whiskey. My only fault with it is the price. When it came out a little over a year ago it was published at $180 by trade publications but I’ve never seen it retail for less than $250. I once heard a rumor of a $215 bottle. I respect the whiskey and Irish Distillers for growing the pot still category but it’s coming out of the gate at inflated Macallan-esque pricing. If it was sub $200 it would be an easy must buy. However, I had to get “my guy” to procure me one to get it for under $300 recently. As good as this is, there is a lot of great whiskey out there for less than $300.
Rating: Must Try

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Bushmills 16 Year

Bushmills 16 Year
Single Malt Irish Whiskey

Matured in Three Woods

40% ABV
$80-$85
Website
bushmills
What the Distiller Says:
“Well‚ it takes a special dedication to create the Bushmills 16 year-old‚ that and lots of patience. Two whiskies are matured for 16 years‚ one in a bourbon barrel and the other in sherry‚ and then they are married together in a sweet port infused cask. It’s a marriage made in heaven!”
– Master Distiller Colum Egan

NOSE: Aromatic nose with hints of almonds and a nutty sweetness
TASTE: A warm port sweetness on the back of the throat that drifts up to form an almond‚ marzipan fusion with hints of Honey beehoney and praline
FINISH: Deep‚ jammy and dark chocolate.

Recommended Serving:
45mls Bushmills 16 Year-Old. (1.5 oz)
1 Whiskey Glass
A drop of water

What Richard Says:

Nose: It starts out abrupt and a little meaty. From there it is grainy with a heavy focus toward cereal grains. The wood interplay is interesting. It get a heave sherry background that is trying to fight through the port. I’m undecided if it works or not.
Palate: The flavor is clean, mellow, and inoffensive. Rolling it around I get crisp apples, toasted pine nuts, an a cereal back. The flavors aren’t particularly bold but this is ridiculously drinkable.
Finish: It comes on delicate and slow but rather elegant. There is almost no finish at first but the port wood slowly creeps in and guides you out.
Comments: Nose….meh. Everything else….great! This would be a “drinker’s dram” in my book. By that I mean that it is not for those that want to spend the evening with their noses in their glasses waxing poetic. Rather, it is a great dram if yo uwna tto sit with some friends and just enjoy some good whiskey. I also feel compelled to own up to something. This is a dram I had to spend a lot of time with. It is really a mood dram for me. If I’m in the mood I love it and review accordingly. If I force then I don’t respond as well. What you see above is the combination of those two experiences.

Rating: Stands Out

What Gary Says

Nose:  Soft, fruity and floral with with subtle dark fruits, honey, and hint of the port pipe.
Palate:  Sweet, with soft fruit notes, honey, raisins, almonds, praline, bit of chocolate and a slight pepper spice.
Finish:  Moderately long, slightly drying with honeyed fruit and milk chocolate.
Comments:  This is a significant step up from the 10 year. I agree with Richard that this is ridiculously drinkable – although I’ll bet this would be a LOT better at a higher ABV. Still pretty solid in terms of flavor density. When Richard reviewed this in 2014, it was $80 – $85. In 2020 here in Atlanta, this is over $120. It is still a solid single malt – but overpriced in my book.

Rating: Stands Out

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Powers Special Reserve 12 Year

Powers Gold Label Irish Whiskey Special Reserve Aged 12 Years
40% ABV
$35-$50
Website
powers-gold-label-special-reserve-12-year-old-blended-irish-whiskey-county-cork-ireland-10391165
What the Distiller Says:
Powers 12 Year Old Special Reserve was launched in 2000. It retains the classic Powers’ spicy, honeyed, full-bodied flavour, enhanced and enriched by years of extra aging in carefully selected American oak barrels. It is best enjoyed neat or with a little water.

Nose
Spicy, honeyed, with a touch of perfumed oils, it is full-bodied and flavoursome.

Taste
The familiar taste of Ireland’s favourite whiskey is enhanced by long ageing to reveal a spicy complexity and additional velvet smoothness.

Finish
The velvet smoothness is finished with a distinguishing touch of gentle woodiness.

What Richard Says:
Nose: The nose is light and floral but it has a hearty backbone that foretells the high pot still content. There is also a slight sherry back note as the nose opens up. This one is a little coy and evasive.
Palate: The whiskey is creamy and approachable. It reminds me of a light vanilla custard or honey drizzled yogurt. As it coats the mouth a flavor of overripe pears comes out.
Finish: This is very dry with surprising hit of burnt peppercorns and wood.
Comments: The finish is a little surprising and off-putting on this one. It doesn’t seem to flow from the palate like the nose to palate transition. It is more of an abrupt about-face. This is still a very drinkable and enjoyable whiskey but the finish make syou want to keep drinking to avoid the finish. I’m not sure if that is a good or bad thing.
Rating: Stands Out

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2 Gingers

2 Gingers Irish Whiskey
40% ABV
$19.99
Website

What the Distiller Says:
2 GINGERS® Irish Whiskey – the fastest growing Irish whiskey in the U.S.* from the award-winning Kilbeggan Distilling Co.™ – has grown beyond its Minnesota roots and is now officially available across the United States. The brand has experienced exponential growth, expanding from limited Midwest markets one year ago to all 50 states this month.

2 GINGERS® Founder and CEO Kieran Folliard, former owner of one of the country’s top-selling Irish whiskey pubs, originally created the whiskey and its signature cocktail, the BIG GINGER®, with inspiration from his mother and aunt – the two fiery gingers (red-heads) featured on the bottle. Backed by Folliard’s passion and category expertise, 2 GINGERS® has quickly become the fastest growing Irish whiskey in the U.S.* since its launch in 2011. After experiencing remarkable popularity and success among women and men within limited regional markets in 2013, the premium blended whiskey – aged 4 years and double-distilled – has increased distribution once more, this time expanding nationwide.

“At its heart, 2 GINGERS® is about following up on a hunch and pursuing your dreams,” said Folliard, who is soon hitting the road in a custom 2 GINGERS® trailer that, like any Irish pub, will ring with stories (most of them true) in cities across the country. “We hope to encourage others to pursue their dreams, to demonstrate what we stand for and to pose the question: ‘Why not try something big?’”

Beam Inc. (NYSE:BEAM) acquired 2 GINGERS® in December 2012, and since that time has rapidly expanded distribution. To support the national launch, Folliard will use the customized 2 GINGERS® trailer to meet with bartenders, distributors and consumers looking to discover the BIG GINGER® cocktail in stops from coast to coast, including: Milwaukee, WI, Chicago, IL, Hoboken, NJ, New Orleans, LA, Dallas, TX, Austin, TX, San Diego, CA, Denver, CO, Minneapolis, MN, St. Louis, MO, Indianapolis, IN, and Columbus, OH.

2 GINGERS® is a smooth, malty and slightly sweet premium, blended Irish whiskey. Distilled with mixability in mind, the brand created and trademarked two balanced and simple cocktails, the BIG GINGER® and SKINNY GINGER®. Genderless and appropriate for all seasons, these cocktails combine the refreshing bite of ginger ale with the caramel, vanilla and citrus undertones of 2 GINGERS®, creating the perfect recipe for anyone who may not yet consider themselves whiskey drinkers.

What Richard Says:
Nose: Out of the bottle there is a heavy malty/hoppy note reminiscent of cheaper American lager or IPA. As the nose mellow it’s lighter and more like honeysuckle with a vegetal herb mixture.
Palate: Light with hints of honey and vanilla almond milk fading to a spicy and grassy taste.
Finish: The finish is a little raw and the place where the whiskey shows it’s youth.
Comments: Not a bad whiskey at all. This is clearly Cooley product. It think I could be a better “neat sipper” with some ago on it but they are pushing it as a mixer. With some ginger ale it is quite refreshing.
Rating: Average

We would like to thank Rueben his team at DBC PR for the review sample provided.

Recommended Cocktails:

BIG GINGER®
2 parts 2 GINGERS® Irish Whiskey
Ginger Ale
Lemon Wedge
Lime Wedge
METHOD: Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with ginger ale, followed by a wedge of a lemon and lime.

SKINNY GINGER®
2 parts 2 GINGERS® Irish Whiskey
Diet Ginger Ale
Lemon Wedge
Lime Wedge
METHOD: Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with diet ginger ale, followed by a wedge of a lemon and lime.

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Tullamore D.E.W. Phoenix

Tullamore D.E.W. Phoenix Irish Whiskey
55% ABV
$54.99
Website
Tullamore D.E.W. Phoenix Irish Whiskey
What the Distiller Says:
Today, Tullamore D.E.W., one of the world’s fastest growing Irish whiskeys, is proud to announce the release of a new variant, Tullamore D.E.W. Phoenix. Born by the strength of a town who witnessed the first ever air disaster on record, the new limited edition Tullamore D.E.W. Phoenix celebrates the ultimate courage and optimism of the Tullamore people, who driven by a positive spirit, rebuilt their town, and established the Tullamore Distillery in 1829.

It was May 10th, 1785, when the famous hot-air balloon fire occurred at Barrack Street (now Patrick Street) in Tullamore town. The accident created a huge inferno that destroyed much of the town. In the face of this destruction, the undaunted people of Tullamore rebuilt their town over the following decades, including construction of the Tullamore D.E.W. distillery on the very site of the disaster, and the subsequent introduction of its whiskey to the world. Building on that tradition of courage and optimism, they placed the phoenix symbol in the town’s coat of arms to signify a basic belief – ‘all will be well when you face life with optimism.’

“Tullamore D.E.W. Phoenix pays homage to the incredible spirit of the people of Tullamore and reaffirms our commitment to the town and its people,” said Tullamore D.E.W. Senior Brand Manager, Cindy Wang. “The release of this new whiskey bridges the re-opening of the Tullamore D.E.W. Visitor Centre last year and the expected return of Tullamore D.E.W. to its hometown when our new distillery opens in 2014.”

Tullamore D.E.W. Phoenix packaging features the symbol of the Phoenix from Tullamore’s town crest and adorns streetlights throughout its main streets. The packaging design reflects the revamped styling of the Tullamore D.E.W. Original variant which highlights the heritage of the brand and gives founder Daniel E. Williams’ initials “D.E.W.” more prominence within the brand name. Phoenix is available in elegant gift boxes with cork tops and is perfect for holiday and special occasion gifting.

Tullamore D.E.W. Phoenix just took home a Gold Medal at the 2013 Irish Whiskey Masters for its taste. It is an exceptional whiskey, with mellow complexity, deep leafy, malty notes and smooth vanilla oakiness. It is a limited edition high strength, 55% ABV triple distilled Irish whiskey and finished in Old Oloroso Sherry casks. It is a blend of all three types of Irish whiskey, pure pot-still, malt and grain whiskey. It is non-chill filtered, and crafted to perfection in small exclusive batches. Each bottle is uniquely numbered.

What Richard Says:
Nose: Out of the bottle it’s very light on the nose. A little bit cereal and a wisp of alcohol. A bit of orange zest comes out with water.
Palate: Richer, sweeter, and creamier than regular Dew. It’s like Dew kicked up about four levels. Not watering it down does amazing things to the whiskey. Dark chocolate, vanilla custard, more cereal and a later dose of wood. Water makes it a little sweeter focusing in more on the vanilla custard than anything else.
Finish: Clean and mildly woody. The finish is pretty short. Water opens up the sherry notes in the finish.
Comments: More please! I haven’t reviewed any Dew on Whisk(e)y Apostle and I think I need to correct that in short order. This is a very tasty expression. Lovely sweetness overlaying oak and cereal notes this very Irish and very delicious. The higher proof and non-chill filtering do wonders for the dram. I used to not enjoy higher proofs in my Irish whiskeys because I thought they were too delicate to handle it. Redbreast cask strength and Dew Phoenix are changing my tone. There’s so much more depth here. You really need to try it.
Rating: Must Try

I would like to thank Kimberly and Sonia over at the Susan Magrino Agency for sending over a sample to review.

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