Bourbon

Parker’s Heritage Promise of Hope

Parker’s Heritage Collection Promise of Hope Single Barrel Kentucky Straight Bourbon Whiskey
7th Edition

48% ABV
$85-$90
Website
Parker's Heritage Promise of Hope
What the Distillery Says:
For Heaven Hill Distilleries, Inc., the fall release of the annual Parker’s Heritage Collection bottling is always a labor of love, but this year’s release could more accurately be described as a labor for love.

Heaven Hill Master Distiller Emeritus Parker Beam, who has recently been diagnosed with Amyotrophic Lateral Sclerosis (also called ALS or Lou Gehrig’s Disease), and for whom the acclaimed series is named, has selected special barrels of Bourbon for this year’s edition that mirror his own personal preference for age, proof and warehouse location. Called the “Promise of Hope” bottling, this seventh in the acclaimed series will feature a remarkable cause-related component—for each bottle of the “Promise of Hope” edition sold, Heaven Hill will contribute $20 to the Parker Beam Promise of Hope Fund, a fund established through the ALS Association in honor of the legendary 6th Generation Master Distiller (www.alsa.org/ParkerBeamPromiseofHope). Heaven Hill is estimating the overall contribution to the Promise of Hope Fund will be in excess of $250,000.

In addition to being the first cause-related bottling in the Parker’s Heritage Collection series, the Promise of Hope bottling will mark the first time that a single barrel American Whiskey has been offered in the collection. Parker Beam, a past recipient of Whisky Advocate’s Lifetime Achievement Award and a charter member of the Bourbon Hall of Fame who is in his 53rd year at Heaven Hill, painstakingly sampled and selected Bourbon barrels that met his own personal “wish list” criteria. From among Heaven Hill’s nearly one million barrels in storage, Parker selected approximately 100 barrels of ten-year-old rye-based Bourbon from one of his favorite warehouses, the tiered 80-year-old Rickhouse EE in Deatsville, where they sat in high storage for 40 seasons. Each of the chosen barrels was dumped and bottled, with no chill-filtering, in 750ml bottles at Parker’s preferred bottling proof of 96° (48% alcohol/volume). The 7th Edition Parker’s Heritage Collection Promise of Hope will be available on select retail shelves and at fine bars and restaurants nationwide starting in mid-September at an average retail price of $90 for the 750ml bottle.

This year’s release of Parker’s Heritage Collection promises to be a worthy successor to the previous six releases, which, having won multiple awards from Whisky Advocate Magazine (formerly Malt Advocate Magazine), Whisky Magazine and the San Francisco World Spirits Competition, stand as some of the most critically lauded American Whiskeys in recent memory. Past bottlings have won awards ranging from “Best North American Whiskey” to “American Whiskey of the Year” to “Best of Show, Brown Spirits.”

Packaged in the same upscale 750ml bottle as the previous six editions, the Parker’s Heritage Collection Promise of Hope bottling is part of a number of cause-related efforts Heaven Hill and Parker Beam have recently taken on to help in the fight against ALS, a neurological disease which affects approximately 30,000 Americans at any time. Also part of this effort is the recently announced Master Distillers’ Unity, a special crystal two bottle set of Bourbon from all the major Kentucky heritage distilleries blended together which will be offered at the Bonham’s Whisky, Cognac and Rare Spirits auction in New York City on October 13th. All proceeds from the auction of this one-time bottling will also go toward the Promise of Hope Fund.

“I, my wife Linda, my son Craig and all my family are honored and enthusiastic about our efforts toward helping those affected by ALS”, stated Parker Beam, “and the new Promise of Hope edition of my Parker’s Heritage Collection represents a great way for Bourbon fans and even novices to enjoy a great single barrel Bourbon while helping make a real difference in the fight against ALS. I enjoyed developing the profile and selecting these barrels that represent ‘my favorite things’ in a Bourbon, and I feel sure that anyone who purchases a bottle will get an outstanding single barrel Bourbon and the satisfaction of knowing they are helping with this worthy cause.”

The 2013 Parker’s Heritage Collection Promise of Hope is a very limited release, as all of the previous six editions have been, but Heaven Hill will be releasing more cases than in the past to maximize fund raising. And as always, once these are shipped from Bardstown, no more will be available.

What Elizabeth Says:
Nose: Melon with beads of honey dripping onto oak.
Palate: Sharp and deadly golden fruit.
Finish: Smooth and more subtle.
Comments: It is sharp but strangely addictive. You hope to keep on sipping it.
Rating: Stands Out

What Richard Says:
Nose: Pipe tobacco, old leather, caramel apples, dusty old books like in a boarded up library. Musty right after opening the bottle. The nose opens up as it sits.
Palate: Caramels, vanilla cream, viscous and mouth coating. Nice wood back bone.
Finish: Hot, in your face, and no nonsense. A quick flash then a long fade to oak with vanilla hints peaking around the corners.
Comments: This is supposedly “how Parker likes his bourbon” in that the selection comes right from his sweet spot in terms of age, location, proof etc. This isn’t changing anybody’s religion on drink but it’s damn good. It is very “bourbon-y” in all the right ways. I could only drink this for the rest of my days and be perfectly content. Just like eating where the locals do, I guess tailing the Master Distiller to his sweet spot pays dividends too.
Rating: Must Try

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Four Roses 2013 Limited Edition Single Barrel

Four Roses Single Barrel Limited Edition 2013 Release Barrel Strength Kentucky Straight Bourbon Whiskey
60% ABV
$85 – $95
Website
download
What the Distillery Says:
For the 2013 Four Roses Single Barrel Limited Edition release, we have once again hand-selected an uncut and non-chill filtered Barrel Strength masterpiece.

The celebration of 125 years of exquisite bourbon making begins with a single sip of this stunning 13-year-old barrel strength Bourbon. Hand selected by our Master Distiller from our 10 distinct Bourbon recipes, this Bourbon draws you in with delicate wisps of fresh honey and brown sugar, nutmeg and cinnamon. Light mint and wild berry notes mingle fancifully with the aromas of orange peel and fresh gingerbread. Dark chocolate truffle and spiced cookies lay like velvet on the palate and lead to a long and spicy finish that’s so soft, smooth and mellow, you’ll no doubt want to raise your glass and toast to 125 more.

Tasting Notes
Nose: Orange peel and fresh gingerbread.
Palate: Dark chocolate truffle and spiced cookies.
Finish: Long and spicy, yet soft smooth and mellow.

Recipe
OBSK – 13 years

What Richard Says:
Nose: Vanilla, spearmint, Granny Smith apples, citrus zest, and pumpkin pie spice.
Palate: Viscous with mouth coating layers of gingerbread cookies. Water brings out toffee and dark chocolate.
Finish: Cocoa powder and cayenne out of the bottle. With water it lingers with black pepper and oak and leaves a lingering flavor reminding me of a good cigar.
Comments: You might be tired of hearing me rhapsodize Four Roses but damn they make some good bourbon. This year’s single barrel limited edition is no exception. I’m pretty late getting my review of this posted but if you can still find one then grab it.
Rating: Must Buy

A big thank you to Laura and the rest of The Baddish Group for sending me over a sample to review.

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Woodford Reserve Four Grain

Woodford Reserve Master’s Collection Four Grain Kentucky Straight Bourbon Whiskey
Batch #1
46.2% ABV
$80 then, collectible now
Woodford Reserve Four Grain
What the Distillery Says:
Kentucky bourbon distillers traditionally cook, ferment and distill a three-grain mash bill or recipe. Corn is the majority grain as required by bourbon regulation, and malted barley is necessary for natural starch-to-sugar conversion. That leaves the other grain choice to the distiller’s discretion. Rye is the preferred grain for creating a spicy, fruity bourbon character. Wheat delivers a soft, nutty profile. In the Master’s Collection Four Grain bourbon we have combined corn and malted barely with both rye and wheat. This unique combination has created a flavorful bourbon rich in fruity, baking spices and soft cocoa notes. It is a bourbon to sip and savor straight up, or with a single ice cube if you prefer it chilled.

What Richard Says:
Nose: There is no nose like a Woodford nose. It’s prevalent in all their bourbons and bourbon experiments. Buttery oak with notes of citrus and a rich nutty character.
Palate: A great creamy sweetness. Heath toffee, Rolo caramels, slight acidic citrus. Layers of hazelnuts and vanilla.
Finish: Dry and clean with a linger hint of oak.
Comments: This was the first of the Master’s Collection from back in 2005. I’m not one for “dusty hunting” or bunkering whiskey away. Anyone who regularly follows Whisk(e)y Apostle knows I’m a drink it if you got it kind of guy. That said, this one has been squirreled away in my cabinet for years. I recently opened it when we had friends over to the house for dinner. Honestly, I was surprised at myself for not opening this sooner which was the driving reason I opened it then. It wasn’t a blind buy. I had a few bottles of batch 2 when it came out and loved it. I really wish this made it into production like Seasoned Oak to Double Oaked did.
Rating: Must Buy

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Black Maple Hill 16 Year Old Bourbon

Black Maple Hill Premium Small Batch Bourbon Aged Sixteen Years

47.5% ABV
$125-$150
Website
black-maple-hill

What the Distillery Says:

Nothing really. If you want some great background on Black Maple Hill check out this by Chuck Cowdery.

What Richard Says:

Nose: Fresh out of the bottle this is a raw hairy beast breaking out of the cage. Very rough. Let it sit in the glass a bit and breath and you get toffee, vanilla, broken cigarette tobacco, and old broken finished pine. Think of a old pine dresser that split in a move.
Palate: Heavy on the wood and then a big smack of black pepper and rye. This did not age like a Buffalo Trace (George T. Stagg) or Stitzel Weller (Pappy Van Winkle) bourbon. The wood clearly dominates. It’s not bad but there’s not balance here.
Finish: Very tannic and dry. It’s like the driest Cabernet Sauvignon you’ve ever tried.
Comments: I saw, I coveted, I bought. It cost me $130 plus tax. Don’t make the same mistake. It’s not awful but at or below the price point there are SO MANY better tasting bourbons out there. I know there are devoted followers at the pantheon of Black Maple Hill but the bourbons I drank ten years ago are not the ones being bottled now. Some folks like Dave Driscoll over at K&L still sing the praise. I don’t really see what they see in it but that’s one of the great things about taste. It’s personal so drink what you like. However, at $130 a bottle I would suggest you try before you buy. This is not a white whale you need to hunt.

Rating: Average

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Redemption High-Rye Bourbon (2013)

Redemption High-Rye Straight Bourbon Whiskey

(From 2013; note mash bill & packaging has since changed)
Batch 047, Bottle 2051
46% ABV
$22-$26
Website
High Rye Front better cropped
What the Bottler Says:
We think you can never have too much rye, so our High-Rye Bourbon mash-bill approaches the upper limit of allowable rye grain in a bourbon mash-bill. Bottled at 92 proof the dry spiciness of the rye balances the sweetness of the corn for a really wonderful sipping experience on its own or in classic cocktail recipes.

38.2% Premium Rye
1.8% Barley Malt
60% Corn

What Richard Says:
Nose: Creme brulee, white and black pepper, and a surprising amount of alcohol. I chalk it up to the youth of the bourbon but the nose has the alcohol notes of something bottle with another 10%-15% alcohol by volume.
Palate: Sweetened corn pudding with lots of rye pepper spice.
Finish: Heavy on the pepper and wood.
Comments: Not much of a drinker this one. I can’t say I especially enjoy it as a sipping bourbon. It’s not off putting but just not something I would gravitate toward in the home bar. However, the high rye recipe practically screams to be used in cocktails. We had round after round of sours and Ward 8’s to send off my last bottle.
Rating: Average

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