Bourbon

Russell’s Reserve Single Barrel

Russell’s Reserve Small Batch Single Barrel Kentucky Straight Bourbon Whiskey
55% ABV
$49.99
Website

What the Distillery Says:
When it comes to whiskey making in the United States, Jimmy Russell and his son Eddie are America’s bourbon aristocracy. After an incredible 90 years combined experience distilling award-winning whiskey, the two are rolling out one of their richest and most flavorful bourbons to date: Russell’s Reserve® Single Barrel Straight Kentucky Bourbon Whiskey. This much anticipated bottling at a take-no-prisoners 110 proof is nonchill filtered, resulting in an unparalleled burst of flavor in every sip. As the crowning glory of America’s famed Wild Turkey bourbon family,
Russell’s Reserve Single Barrel promises to not only be the choice for bourbon connoisseurs, but it will also be what Jimmy and Eddie reach for time and time again. As they say in Lawrenceburg, “Our experience guarantees yours.”

What makes Russell’s Reserve Single Barrel unique is not only its high proof, but the fact that the whiskey bypasses the chill-filtration process. Chill-filtration is a common process whereby the whiskey is chilled at temperatures below freezing and is passed through an absorption filter thus removing fatty acids and other flavor contributors such as esters and proteins. By avoiding the chill-filtration process, the whiskey is bottled with more flavor compounds and a deeper color which is denoted by an impressive haze when ice or chilled water is added.

Every expression of Russell’s Reserve – both the Bourbon and rye Whiskey – is matured in only the deepest number 4 or “alligator” charred American white oak barrels to ensure the richest flavor and color. Jimmy and Eddie insist on this char level and are among only a handful of whiskey distillers who use it. The best aged whiskey barrels are hand selected by this legendary pair themselves and only from the center cut of the rick house – since that’s where
the optimal maturation occurs. Adamant about quality, the Russell’s will only use the natural, weather-driven process for maturation – never air conditioned or heated “because it’s the right thing to do.”

“This is Bourbon at its best,” declares Jimmy Russell, Master Distiller. “What is incredibly special about the Russell’s Reserve Single Barrel is that each barrel has its own personality, but still captures the rich, creamy toffee vanilla style of Russell’s Reserve. This bottling celebrates what we love about Russell’s Reserve, but takes it to another level.”

Russell’s Reserve Single Barrel delivers a burst of intense vanilla and hints of burnt orange, along with tastes licorice and anise seed, on the palate, culminating with a rich and long finish.

What Richard Says:
Nose: Honeysuckle and butter cookies.
Palate: Lots of cinnamon, vanilla, and buttery sweet without being cloying.
Finish: A little wood and black pepper heat on the finish.
Comments: Nice and solid. I had to chuckle a little bit at being “small batch” and “single barrel” though. Isn’t single barrel the ultimate small batch? Classic Wild Turkey flavors in a well structured middle of the road bourbon.
Rating: Stands Out

I like to thank Mr. Rotondi at exposureusa for sending me a sample to review.

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Vintage 17

Vintage 17 Years Old Bourbon Whiskey
47% ABV
$60
Website

What the Distillery Says:
Our Vintage Bourbon is selected from the very rarest lot of barrels. Each Barrel is hand-picked and chosen according to our strictest criteria for taste, aroma, and bouquet. The extra years that we allow these barrels to age imparts flavor and taste characteristics not found among other bourbons. Unfortunately the many extra years of barrel aging also limits the quantities from each barrel to only a few precious bottles. Please enjoy this rare Vintage Bourbon in moderation. Best savored by sippin’ neat, of course.

What Richard Says:
Nose: Vanilla, cinnamon, and rum cake.
Palate: Creme brulee, cinnamon, and toasted oak.
Finish: Dry wood, leather, aged tobacco, and chalky mint.
Comments: This is a lovely aged bourbon. Given the skyrocketing prices for aged bourbon this is almost a steal at $60.
Rating: Stands Out

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Black Maple Hill Bourbon

Black Maple Hill Kentucky Straight Bourbon
47.5% ABV
$35-$40



What the distillery Says:

(No website but here’s a to Chuck Cowdery’s research into BMH)

What Richard Says:
Nose: Cherries, lavender, oranges, vanilla, fresh cut wood, and strong notes of acetone.
Palate: This is very chewy with an interesting interplay of tart and sweet. The late palate turns savory after rolling it around a bit.
Finish: A little hot and very woody. Seriously woody…like chewing a box of toothpicks plus morning after cigar mouth.
Comments: “The next Pappy Van Winkle” has been said recently. Not even close. Anything you get on the nose is tapered off on the palate and killed on the finish. This bottle of bourbon perplexed me a bit. I remember this being much better than the bottle I bought in 2012.
Rating: Average

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Bowman Brothers Pioneer Spirit

Bowman Brothers Pioneer Spirit Small Batch Virginia Straight Bourbon Whiskey
45% ABV
$35
Website

What the Distillery Says:
John, Abraham, Joseph and Isaac Bowman were Virginia militia officers in the American Revolutionary War. In 1779, they led thirty pioneer families to Madison County, Kentucky and established Bowman’s Station. Later, the brothers helped establish and settle Fayette County. They were legends, admired and respected by fellow settlers for their courage and bravery. This hand-crafted bourbon whiskey is a tribute to these four heroic Bowman brothers from Virginia.

What Richard Says:
Nose: A little medicinal, dark and rich with notes of tart berries, honeysuckle, dried apricots, and chocolate truffles.
Palate: Smooth and slow to evolve. You have to roll this one around a bit. Your reward is a little caramel sweetness, rich butteriness and a dangerous drinkability.
Finish: Warm, comforting, dried popsicle sticks, and black pepper.
Comments: Sadly, I had rare occasion to try any Bowman whiskeys until Truman Cox’s passing. This fact makes a sad occasion even sadder. A fine bourbon to show the bar stool geniuses that no, bourbon is not only made in Kentucky.
Rating: Stands Out

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Parker’s Heritage Blend of Mashbills

Parker’s Heritage Collection Sixth Edition: Master Distiller’s Blend of Mashbills
Kentucky Straight Bourbon Whiskey

65.8% ABV
$85-$90

What the Distillery Says:
Heaven Hill Distilleries, Inc., the country’s largest independent family-owned and operated spirits producer and marketer, announces the September release of the sixth edition of Parker’s Heritage Collection, a limited annual series of rare, aged American Whiskeys that pays tribute to 6th Generation Master Distiller Parker Beam. The 2012 release will feature select barrels of 11 year old Heaven Hill rye-based Bourbons, used for such renown brands as Elijah Craig and Evan Williams, mingled with select barrels of the wheated mashbill Heaven Hill uses for the Old Fitzgerald line, also aged for 11 years. Bottled at cask strength, this bottling, much like the highly acclaimed “Golden Anniversary” bottling of 2009, showcases not only the individual whiskeys, but also the skill of the Master Distiller in selecting and marrying them together in the right proportions.

The rye-based Bourbon was pulled from the 4th floor of Rickhouse “R” in Bardstown, while the wheated Bourbon aged on the topmost 7th floor of nearby Rickhouse “T”. Like previous Parker’s Heritage Collection releases, the “Master Distiller’s Blend of Mashbills” will not be chill-filtered as is the custom for many Bourbon brands, thereby helping to maintain the natural esters and compounds which provide a rich texture and mouthfeel. The release will comprise of 3 “dumps”, with each having a slightly different barrel proof. The first dump will carry a proof of 131.6, or 65.8% alcohol by volume.

This year’s release of Parker’s Heritage Collection promises to be a worthy successor to the previous five releases, which, having won multiple awards from Whisky Advocate Magazine (formerly Malt Advocate Magazine), Whisky Magazine and the San Francisco World Spirits Competition, stand as some of the most critically lauded American Whiskeys in recent memory.Past bottlings have won awards ranging from “Best North American Whiskey” to “American Whiskey of the Year” to “Best of Show, Brown Spirits.”

“It is always an enjoyable challenge to plan out the annual releases of the Parker’s Heritage Collection, and this year’s was no different” noted Heaven Hill’s Parker Beam. “We’ve always traditionally used a rye-based Bourbon mashbill, but we’ve been making wheated Bourbon for over a decade now, and the way they blend with each other has always intrigued me. We’re very pleased with the taste and finish of this year’s edition, and releasing it at barrel proof allows consumers to have some say in how it presents itself. ”

The 2012 Parker’s Heritage Collection Master Distiller’s Blend of Mashbills is a very limited release, as all of the previous five have been. Only about 7,500 bottles are available for national distribution and limited international sales, and as always, once these are shipped from Bardstown, no more will be made available.

What Richard Says:

Nose: Shortbread cookies, honey glazed ham, honeysuckle, and jasmine.
Palate: Caramel crisps, cinnamon, and a sweetness that starts off very subtly and stays mild. Not overpowering at all.
Finish: White pepper, mint, and very light hints of oak. The finish turns dry, a little chalky, and lingers.
Comments: When is one of the majors going to make a production four grain? Both Woodford Reserve and Heaven Hill show that four grains can really be something special. Woodford had a great recipe and Parker Beam has great skill as a blender. This is a great bourbon you should experience if you get the chance.
Rating: Must Try

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