Bourbon

Winchester Extra Smooth Bourbon

Winchester Extra Smooth Bourbon

45% ABV
$20
Website

What the ??? Says

[Other than this is made by Terressentia and is available at Total Wine (presumably exclusively there), nothing. Really. We tried to find more info on their web-site with no success.]

What Gary Says

Nose:  Candy corn, young, corn syrup.
Palate:  Corn, a touch of honey and vanilla with a hint of oak.
Finish:  Short and forgettable.
Comments:  Full disclosure – I bought a 50 mL bottle of this with very low expectations; mainly because someone whose opinion I respect was rather impressed (although I think that was with the Winchester Straight Bourbon) with it. I don’t know that our tastes line up that closely, which just goes to show you different strokes for different folks. This is aged for 6 months per the label, and it tastes like it was aged for about that long; barely any color and closer to a white dog than a bourbon. Don’t get me wrong – corn whisky is a fine product, but I’d go out and buy a bottle of Mellow Corn if I was in the mood for that (plus, it would be cheaper, is aged 4 yrs, is 50% ABV . . . need I go on?)

Rating: Probably Pass

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Coopers’ Craft Barrel Reserve

Coopers’ Craft Barrel Reserve

50% ABV
$30 – $33
Website

We would like to thank Punch Media and Brown Forman for sending us samples to review.

What the Distiller Says

THE PROCESS: Barrel Reserve 100 Proof is aged in an American White Oak barrel that is specially chiseled and charred on the inside to deepen the whiskey’s wood exposure,creating a bold and complex Kentucky bourbon.

THE NOSE: Fresh hewn oak with hints of smoke and char are spiced with hints of cinnamon and leather atop a layer of orchard and citrus fruit. Sweetened with a sprinkling of vanilla wafer crumbs.
THE TASTE: Caramel and cotton candy coat fresh apple, pear and citrus fruit atop vanilla wafers dusted with sharp cinnamon.
THE FINISH: Assertive cinnamon spice softens to a lingering apple and clean oak note.

MASHBILL: 75% Corn, 15% Rye, 10% Malt

What Gary Says

Nose: Fresh oak with vanilla, leather, some orange zest zip and a hint of cinnamon.
Palate: Vanilla with green apples and orange notes as pepper spice unfolds and slowly explodes over cinnamon.
Finish: Short to moderate in length, drying with cinnamon and oaky pepper spice.
Comments:  To start with, I want to remind readers that I wasn’t a fan of Coopers’ Craft when it first came out – which is ok.  The various press releases and marketing materials in 2016 expressed that it was ‘an exceptionally smooth bourbon that is aimed at the entry-level drinker’ – so clearly I wasn’t their target market.  When offered a sample of this new release, I accepted.  The unique barrel treatment and higher proof gave me hope that I’d find something I liked, as I am a fan of other Brown Forman products (like Old Forester, a classic spicy bourbon that I think is often underrated).  It definitely helped, and this has considerably more going on in contrast, as well as a sharp edge.  While a significant step up (at least for me), I just didn’t find anything that stood out to me.  Now if you’re a fan of Coopers’ Craft, this might squarely hit the mark (although if you really like that ‘exceptionally smooth’ profile, keep in mind that this definitely has a sharper edge).

Rating: Average

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Isaac Bowman Straight Bourbon Whiskey Finished in Port Barrels

Isaac Bowman Straight Bourbon Whiskey Finished in Port Barrels

45% ABV
$40
Website
Isaac Bowman Port Barrel Finished Bourbon

What the Distiller Says

A. Smith Bowman Distillery finished its bourbon in a variety of port barrels from across Virginia and from Portugal for between three to six months, depending on flavor, before marrying them together to create Isaac Bowman Port Barrel Finished Bourbon. These barrels were made using American Oak and French Limousin Oak, with some barrels originating from Minnesota, Kentucky, Missouri, Virginia, and others. Master Distiller Brian Prewitt tasted these barrels every month to determine the optimum time to be emptied.
Prewitt describes this bourbon as having a dark amber color with a reddish hue.
“The nose greets you with our characteristic cherry and baked apple but supplemented with jammy fruit notes and balanced with the enticing aroma of vanilla, brown spice, and toasted
pecans,” Prewitt notes.
He describes the flavor as “bold and sweet with the toasty notes of French and American oak rounding out to a long smooth finish that pleasantly lingers on the palate.”
A portion of each batch will be held back for blending with the next batch to ensure consistency in flavor and color going forward.
This port barrel finished bourbon is named after Captain Isaac Bowman, the youngest of the Bowman Brothers, who was a soldier and Virginia militia officer in the American Revolutionary War. Isaac was at one point taken as a prisoner of war, but was able to make a historic escape before embarking on a two-year adventure and then returning home to Virginia. He then settled down at Fort Bowman Estate where he became a prosperous farmer and landowner. The Distillery felt it fitting to name this bourbon after Isaac whose great American spirit was evident throughout his life and many adventures.
While Abraham Bowman Port Finished Bourbon was only released once in limited quantities, Isaac Bowman will be offered as an everyday item as part of the Distillery’s standard line of spirits for the suggested retail price of $39.99. Isaac Bowman will launch initially in Virginia only, but eventually spreading into North Carolina and a few additional markets.

What Gary Says

Nose: Spicy dark fruit, stewed dates, figs, plums, raisins, cocoa, molasses, hints of tart cherries, cinnamon and nutmeg.
Palate: Sweet yet a tad sharp with vanilla, milk chocolate, dry nutty port note; bit of water tamps down the sharp edge while amping up the chocolate, nuttiness.
Finish: Short to moderate in length, drying with a slight pepper note.
Comments: The port finish is more prominent on the nose than on the palate, but not overdone in the least. I’m a fan of port-finished whiskey in general (see my favorite bottle I bought in Ireland), and am glad to see more of it happening here in the States.  Of course Angel’s Envy was/is the big label in this niche.  How does this compare to that?  To be fair – I can’t really say, as I don’t have a bottle of Angel’s Envy handy.  I know I enjoy both, and this is a few extra proof points higher (and $10 less).  I’d suggest that if you like Angel’s Envy and port finished whiskies, you’d enjoy this as well (and I’d consider it a ‘Must Try’).  And if you hadn’t tried that yet in part because of the price – here’s a slightly less expensive means to see what you think about bourbon finished in port.

Rating: Stands Out

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George T Stagg (2018)

George T. Stagg Kentucky Straight Bourbon Whiskey

2018 Release
62.45% ABV
$90 to ??? (retail has gotten unpredictable)
Website
Stagg

What the Distiller Says

This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

The 2018 release is comprised of barrels aged for more than 15 years and 4 months.

TASTING NOTES:
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

What Gary Says:

Nose: Rich dark chocolate, charred oak, vanilla, brown sugar, cigar paper; bit of water tamps the oak, brightens it and brings out more caramel with toffee.
Palate: Warm, dark chocolate with vanilla, raisins, hint of cherries, cinnamon; bit of water brings out malted chocolate candy with milk chocolate and caramel.
Finish: Moderately long, drying with a spicy smoke note.
Comments: Very similar to the 2014 (in fact, I took a bit of both vintages, brought them down to 100 proof – and found them virtually identical).  Which is to say delicious.  My track record of never meeting a George T. Stagg I didn’t like remains unscathed.

Rating: Must Buy

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George T Stagg (2014)

George T. Stagg Kentucky Straight Bourbon Whiskey

2014 Release
69.05% ABV
$80 to $100 (retail)
Website
Stagg

What the Distiller Says

This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

The 2014 release is comprised of barrels aged for more than 16 years and 4 months.

TASTING NOTES:
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

What Gary Says:

Nose: Rich dark chocolate, charred oak, vanilla, molasses, cigar paper; bit of water tamps the oak and brings out more brown sugar and toffee.
Palate: Warm, bitter chocolate with vanilla, raisins, cinnamon; bit of water brings out more caramel, more milk chocolate and mixed nuts.
Finish: Moderately long, drying with a smokey note of dark roasted coffee.
Comments: I have never met a George T. Stagg that I didn’t like. Are some years “better” than others? I suppose if you’re blessed to have multiples laying around to compare – sure.
I’ve never had one that I thought wasn’t pretty damn great. Where does this sit? No idea; I did a blind side-by-side between this and the 2018 vintage – which is 13 proof points lower – and found the differences to be few/far between. This is one of those that if I ever see it retail (stop laughing, it might happen again some day) and it isn’t marked up obscenely – it’s an automatic buy for me.

Rating: Must Buy

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