Bourbon

Barrell Vantage

Barrell Vantage

Blend of Straight Bourbon Whiskeys Finished in Mizunara, French, and Toasted American Oak

57.22% ABV
$90
Website
Barrell Vantage
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French, and toasted American oak casks. The result is a warm, elegant bourbon that highlights the many dimensions of oak.

The BCS team has drawn on years of experience with three-part barrel finishing, used previously in Armida, Dovetail, and Seagrass. With Vantage, those same techniques were applied to the oak itself, using different char levels, toast levels, and oak origins to create a multidimensional blend.

Each component whiskey in Vantage is finished separately, then systematically combined according to a blending process fueled in equal parts by a scientific approach, experience, creativity, and experimentation. This process focuses on the wood characteristics and the specific flavor contributions that each cask contributes to the blend. The result is a masterfully blended, perfectly balanced representation of the harmonious synergy between bourbon and barrel.

FLAVOR NOTES
Selected Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The nose is creamy, spicy, and resinous, and the palate is richly textured and oily, soaked with barrel influence.

Neat
Appearance: Burnt sienna.
Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s incense and grilled pineapple notes, meanwhile, take the profile in a totally different direction.
Palate: Sweet and oily with a pronounced espresso note. It’s pleasantly rich on the tongue, which obscures much of the tannin – surprising given how much wood is present. The French oak’s robust spice notes inflect a maple syrup sweetness.
Finish: Green grapes and red plums burst above the barrel notes for the first time. It’s spicy, too, with za’atar, crystallized ginger and Szechuan peppercorns.
With a few drops of spring water
The nose grows earthier, exhibiting graham cracker and dark chocolate. The spirit’s rye grain emerges, not just with pumpernickel but also celery and chive blossom. The palate grows sweeter, tasting of maraschino liqueur and pavlova. It finishes on grapefruit zest and kola nut.

What Gary Says

Nose:  Vanilla flan with light caramel sauce, cocoa, tarragon, oak, nutmeg and hints of tropical fruit.
Palate:  Viscous mouthfeel, caramel packed with spices; cloves, nutmeg, ginger, anise (almost pumpkin spice); sharpens slightly with pepper and oak before a creamy coffee cake note.
Finish:  Long and syrupy with maple syrup and apricot jam.
Comments:  Really nice showcase of how different types of oak can influence a solid blend of bourbons, and with a deft enough hand that the beauty of the bourbon isn’t lost. This is one where I do prefer the palate over the nose (although the nose is really interesting). A bit of water brings more chocolate and marshmallow on the nose, and some cherry cola to the palate, while softening the pepper and still thickening the mouthfeel even more. Just a fantastic, spice packed bourbon!

Rating: Must Try

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Daviess County Lightly Toasted Bourbon Limited Edition

Daviess County Lightly Toasted Bourbon Limited Edition
Kentucky Straight Bourbon Whiskey Finished in Lightly Toasted American Oak Barrels

48% ABV
$50
Website
Daviess County Lightly Toasted Bourbon
We would like to thank Lux Row Distillers and BYRNE PR for sending us a sample to review.

What the Producer Says

This limited edition Daviess County variant is finished in lightly toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, vanilla, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years and is 96 proof.

“I’m proud to honor the rich history and tradition started in 1874 by the Daviess County Distilling Co. with this latest expression of our Daviess County Kentucky Straight Bourbon,” said Lux Row Distillers master distiller John Rempe. “Finishing our traditional Daviess County bourbon in lightly toasted American oak barrels imparts aromas of caramel, vanilla and hints of oak on the nose, while delivering flavors of sweet caramel with notes of vanilla and coconut on the palate. This unique flavor profile is certain to become a fast favorite among fans of the brand”

Daviess County Lightly Toasted is the first in a series of annually offered toasted-barrel finishes for the Daviess County brand family, which also includes perennial variants Daviess County Kentucky Straight Bourbon Whiskey, Daviess County Cabernet Sauvignon Finish and Daviess County French Oak Finish.

TASTING NOTES
AROMA: Caramel, vanilla, and hints of oak
PALATE: Sweet caramel with notes of vanilla and coconut
FINISH: Warm, sweet finish with a touch of oak

What Gary Says

Nose:  Vanilla, caramel, green oak, allspice, toffee and nutmeg.
Palate:  Round mouthfeel, sweet with caramel, honey, bit of coconut, nutmeg and cinnamon.
Finish:  Short to moderate in length with caramel, honey and oak.
Comments:  A nice bourbon, with the toasted oak finish having a subtle influence. I preferred the Daviess County Double Barrel Bourbon Limited Edition over this, but like that they’re trying new things each year (and while a ‘limited edition’, not pricing it out of reach for many consumers). A bit of water changes the oak on the news from new/green to an older, rickhouse aroma.

Rating: Stands Out

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Buzzard’s Roost Char #1 Straight Bourbon Whiskey

Buzzard’s Roost Char #1 Straight Bourbon Whiskey

52.5% ABV
$55
Website
Buzzard's Roost Char #1 Straight Bourbon
We would like to thank Buzzard’s Roost for sending us a sample to review.

What the Producer Says

OUR PROCESS
We start by sourcing the best aged whiskey we can find, but the real magic is in our barrels. We use only brand new, 53-gallon white oak barrels that are carefully toasted and very lightly charred. Each one is designed from the ground up to deliver a specific flavor profile.

We work closely with our cooperage to tweak every parameter of the barrel – from the seasoning to the charring to the development of our custom toast profiles. All of our barrels are unique and proprietary to our company, giving Buzzard’s Roost a truly one-of-a kind flavor. After resting only a few weeks in our new barrels, the whiskey is purposefully transformed and ready for bottling.

Buzzard’s Roost Char #1 Straight Bourbon Whiskey
Age: 4 Years | Proof: 105
Mash Bill: 59% corn • 36% rye • 5% malted barley

About: Buzzard’s Roost is excited to announce the launch of its third bourbon in celebration of three years of making exceptional whiskeys. Created from 4-year-old whiskey, then aged in our proprietary barrels, this bourbon is created from a mash bill of of 59% corn, 36% rye, and 5% malted barley.

The color is a rich bronze, and this bourbon is sure to stand out in your favorite whiskey cocktail or enjoyed straight on its own.

Char #1 Bourbon offers tantalizing aromas of brown sugar, cinnamon, cardamom, and vanilla. The palate is a perfect blend of flavor and structure, with woody notes that are matched with cherry and dark fruit notes. The finish is long with just the right intensity. The fruit and vanilla hints are accompanied by a pinch of spice.

• Nose: The nose is full of brown sugar, cinnamon, cardamom, and vanilla.
• Palate: Once on the palate, flavors of sweet vanilla and brown sugar lend themselves to a sweet and rich mouthfeel.
• Finish: A harmonious and subtle fade to cherry and blackberry.

What Gary Says

Nose:  Cooked corn mash with brown sugar, vanilla, touch of honey, oak and cinnamon.
Palate:  Vanilla, brown sugar, caramel, pepper spice with oak and cinnamon.
Finish:  Short with oak, pepper and vanilla.
Comments:  The nose definitely comes across as young (which at 4 years it is). I do appreciate the higher ABV, and this is one of those rare whiskies < 55% ABV where I actually prefer it with a bit of water – which amps the brown sugar on the nose to almost molasses, and tamps the edges on the palate with even more brown sugar.

Rating: Average/Stands Out

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Buzzard’s Roost Toasted American Oak Bourbon

Buzzard’s Roost Toasted American Oak Bourbon

52.5% ABV
$75
Website
Buzzard's Roost Toasted American Oak Bourbon
We would like to thank Buzzard’s Roost for sending us a sample to review.

What the Producer Says

OUR PROCESS
We start by sourcing the best aged whiskey we can find, but the real magic is in our barrels. We use only brand new, 53-gallon white oak barrels that are carefully toasted and very lightly charred. Each one is designed from the ground up to deliver a specific flavor profile.

We work closely with our cooperage to tweak every parameter of the barrel – from the seasoning to the charring to the development of our custom toast profiles. All of our barrels are unique and proprietary to our company, giving Buzzard’s Roost a truly one-of-a kind flavor. After resting only a few weeks in our new barrels, the whiskey is purposefully transformed and ready for bottling.

Buzzard’s Roost Toasted American Oak Bourbon
Age: 4 & 5 Years | Proof: 105
BLEND OF TWO MASH BILLS:
74% corn • 21% rye • 5% malted barley
59% corn • 36% rye • 5% malted barley

About: Buzzard’s Roost is excited to announce the latest addition to their bourbon collection. Created from a blend of 4- and 5-year-old double-barreled bourbons, Toasted American Oak Bourbon is made from a blend of two mash bills.

The color is a vibrant mixture of bronze and apricot. With elegant and enticing tasting notes, this bourbon is best enjoyed on its own or in a classic whiskey cocktail.

To the nose, Toasted American Oak Bourbon lends itself to caramel, coconut, and vanilla notes met with delicate candy aromas. The palate moves from the sweet notes from the toasted oak barrel finish, and notes of confectionary and baking spice flavors shine through along with hints of candied goodness found on the nose. The finish carries notes of butterscotch, toasted oak, vanilla wafer, and coconut.

• Nose: Aromas of caramel, coconut, and intense vanilla dominate, and a re coupled with sweet candy and floral notes.
• Palate: The palate moves from the sweet notes created by the toasted oak barrel finish toward baking spice flavors, accompanied by the pleasant candy notes found on the nose.
• Finish: The finish is a delight, with notes of butterscotch, toasted oak, vanilla wafer, and coconut.

What Gary Says

Nose:  Caramel, vanilla, butterscotch, toasted oak, crème brûlée and dried coconut.
Palate:  Dark caramel, cinnamon, honey, pepper, oak and a hint of butterscotch.
Finish:  Moderate in length, drying with oak, vanilla and pepper.
Comments:  A very nice bourbon that takes water well. This is the first Buzzard’s Roost whiskey I’ve tried, but I’m encouraged by the quality and use of 53 gallon barrels. That said, the price point doesn’t seem reasonable when compared to a lower price point on a competitive (and while not age stated, certainly older) product. Age isn’t everything, but when aged properly it does increase the complexity on both the nose and palate, and while this is an enjoyable dram – it comes across as under 6 years old.

Rating: Average/Stands Out

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Yellowstone 2022 Limited Edition

Yellowstone 2022 Limited Edition
Kentucky Straight Bourbon Whiskey

Finished in Marsala Superiore Casks

50.5% ABV
$100
Website
Yellowstone 2022 LE
We would like to thank Limestone Branch and BYRNE PR for sending us samples to review.

What the Producer Says

Limestone Branch Distillery Master Distiller Stephen Beam announced the upcoming release of 2022 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. Featuring a delicately balanced blend of 7-year, 15-year and 16-year aged bourbons hand-selected by Beam and aged in Marsala Superiore casks, the latest expression of Yellowstone Limited Edition will begin to be available in September with a suggested retail price of $99.99 per 750ml bottle.

Since 2015, Beam has produced a unique, limited-edition bourbon annually under the Yellowstone brand, which celebrates its 150th anniversary in 2022, along with its namesake national park. For this year’s Yellowstone Limited Edition, Beam selected Marsala Superiore casks to finish select barrels of 7-year-old-bourbon to provide unique tasting notes to complement the extra-aged bourbons comprising this year’s Limited Edition.

Marsala Superiore is a dry, sweet wine produced near the Italian city of Marsala in Sicily and aged at least two years. A fortified wine similar to Sherry, Marsala imparts tangy flavors of dried fruit and citrus and is often used in cooking or served as a dessert wine.
“I’ve been experimenting with different finishes for the Yellowstone Limited Edition bourbons, and I really fell in love with the impact the Marsala Superiore cask finish has on the overall taste profile of the bourbon,” said Beam. “Consumers can expect an aroma of dried apricots and honey with hints of tobacco; a body that contains dark-brown sugar notes, mixed with dried fruit, walnut and dates, with a hint of vanilla; followed by a lingering finish with hints of palm sugar and tamarind. It’s certain to become a new fan favorite.”

The 2022 Yellowstone Limited Edition Is bottled at 101 proof (50.5% ABV) and sold in custom-designed bottles featuring embossing, a high-end natural cork and a label featuring the 2022 Yellowstone Limited Edition emblem. Beginning in September, the full allocation of 10,000 cases (3 bottles per case) will be available at retail locations nationwide.

“We’ve had a lot to celebrate in 2022, including the launch of Yellowstone Family Recipe and the 150th anniversary of the Yellowstone brand,” said Caitlin Palmieri Jackson, brand manager for Limestone Branch Distillery. “Our 2022 Yellowstone Limited Edition expression is the latest achievement to celebrate this year as the brand family continues to grow, both in terms of overall popularity and varietals offered.”

Tasting Notes
Nose: Dried apricots, manuka honey and complemented by hints of tobacco
Palate: Dark brown sugar notes mixed with dried fruit, walnut and dates followed by hints of vanilla
Finish: Lingering with Palm Sugar and Tamarind

What Gary Says

Nose:  Salted caramel, honey, leather, meaty marsala and oak.
Palate:  Caramel, vanilla, brown sugar , marsala wine notes with apricots, dates, nutmeg, touch of oak and pepper.
Finish:  Long, damp with fading pepper and marsala.
Comments:  I’m a big fan of marsala finished whisk(e)y, and this doesn’t change that one bit. It’s sweet but tangy, and another example that the folks at Limestone Branch know how to hit the mark when it comes to finishing (which I suppose shouldn’t stand out to me, since the last several Yellowstone Limited Editions also reflected this). This is just a fabulous bourbon where the finish adds depth and flavor without stealing the spotlight from the bourbon. Well balanced, and with some water brings out the fruit notes more with apricot jam on the nose.

Rating: Must Try

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