Gary

Managing apostle and whiskey enthusiast

Germain-Robin Heirloom Apple Brandy

Germain-Robin Heirloom Apple Brandy

40% ABV
$50-$70
Website
Germain-Robin Heirloom Apple Brandy

What the Distillery Says

In 1982, Ansley Coale and Hubert Germain-Robin brought a 13HL antique potstill to Mendocino County, rescuing it from an abandoned distillery in Cognac. Since 1983, Germain-Robin has
used craft methods to distill premium varietal wine grapes, grapes superior to those distilled in Cognac. Their brandies are the pure, focused concentration of the varietal characteristics of some of California’s best wine grapes – and now appples. Cellared in French Limousin Oak, brought to bottling proof with filtered rainwater, these brandies have been frequently reviewed as among the finest distilled spirits in the world.

We’ve been distilling apples since 1991. About 9 years ago, we learned that long-time apple plantings in nearby Anderson Valley were semi-abandoned: their heirloom cultivars had little commercial value. By paying a premium, we were able to preserve the orchards and to obtain wonderful distilling material. The climate is perfect: warm sunny days for ripe flavor, cool coastal nights for crisp acidity. This brandy is exceptionally smooth, long, and complex.

Apple brandy is in limited production, some 250-300 cases each year. We distill and cellar each apple cultivar (ever heard of Black Twig, Ribston Pippin, or Wickson?) separately if possible, blending the brandies when they have had time to fully develop their individual qualities. The blend includes distillates ranging in age from 6 to 15 years, some of it coming, solera style, from a reserved portion of the previous year’s release. Descent to bottling proof is with filtered rainwater.

What Gary Says

Nose:  Freshly cut apples with subtle cider spices, a hint of anise and clove with a winey note.
Palate:  Sweet, apple cider with a nutty pepper note on the back, a tad thin.
Finish:  Moderately long, drying with slightly sour apples.
Comments:  This is the first apple brandy I’ve ever had, so making zero claims to how this stands up to others. Honestly, brandy isn’t a spirit I’ve spent a lot of time with (anyone is welcome to have at “Brandy Apostle”). For me, this was like a super-refined apple cider. There are some nice spice notes (subtle by comparison to a cider, but more than you might get in an apple wine), but quite heavy on the apple. Not objectionable, and a nice break for a fall afternoon, but just not in my wheelhouse.

Rating: Average

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Talisker 57° North

Talisker 57° North Single Malt

57.8% ABV
$75
Website
Talisker 57 North
We would like to thank Paul (who shares reviews on Distiller.com, as well as reviews and general musings on his YouTube channel Dapper Drams) for the sample to review!

What the Distillery Says

Talisker 57° North takes its name from this remote, rugged and windswept distillery’s latitude. And rightly so, because this is an untamed, natural expression of the Talisker’s full power: a volcanic, intensely appealing flavour that most drinkers will have only experienced in a cask strength bottling.

Appearance: Full gold.
Nose: Clean and intense, with the light smoke of a struck match. Creamy toffee balanced by fruit. Hints of seaweed, heather blossom and vanilla.
Body: Explosive, intense and smoky.
Palate: Sweet, with smoke and tar exploding around the middle – evoking the raw volcanic power which formed Skye’s famous Black Cuillin mountains.
Finish: Oily, tingling with the signature pepperiness. Smoother with water.

What Gary Says

Nose:  Big sea-mist, iodine, oysters, sea-brine, acrid smoke, vanilla with hints of chocolate.
Palate:  Sweet with apricots, pears and caramel to start, than a pepper pop midway through with sulfur, smoke and peat.
Finish:  Long, drying with pepper and sea salt.
Comments:  This is Talisker with the volume turned up past 11. A non-age stated bottling, but nothing in my experience would lead me to believe it is young. While the proof will up the umph, taking a 5 yr malt at near cask strength wouldn’t be that similar of a profile when diluted.  After making my notes, I decided to take 10 mL and bring it down to about 92 proof, and it reminded me of Talisker 10 yr – so my guess is that it isn’t far off in terms of age.  Regardless of age, this is just delicious.  If you are a fan of Talisker or peaty malts in general, I’d highly recommend trying it.  I think you’d enjoy it.

Rating: Must Try

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Nikka Coffey Malt Whisky

Nikka Coffey Malt Whisky

45% ABV
$70-$75
Website
Nikka Coffey Malt Whisky

What the Distillery Says

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.

Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

What Gary Says

Nose:  Sweet malt with butterscotch, vanilla flan, over-ripe pears, subtle oak and spice
Palate:  Lovely fruit notes of peaches, pears, plums, cherries, a bit of coconut, with a viscous mouthfeel.
Finish:  Moderately long with notes of fruit salad.
Comments:  This is a very nice malt. On the sweet side to be sure, but not sickeningly sweet. I get a nice range of fruit flavors, but clearly a malt whisk(e)y. Really shows that a column or Coffey still can make some lovely whisk(e)y, which fans of bourbon have known for years.

Rating: Stands Out/Must Try

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Caol Ila Unpeated 18 Yr 2017 Release

Caol Ila 18 yr ‘Unpeated Style’
Islay Single Malt Scotch Whisky
Natural Cask Strength
Special Release 2017

59.8% ABV
$125 (SRP @ release)
Website
Caol Ila 18 Yr Old Unpeated Style

What the Distillery Says

This unusual limited release 18 year old is the oldest unpeated CAOL ILA ever bottled and was matured in refill American Oak casks. It has a style as
clean and fresh as the pale sky that follows clearing rain, with a bitter-sweet warmth and an appetising salty edge. Crisp, smooth hints of fruit and a wild strawberry sweetness dance boldly across the tongue like flecks of foam over wind-lashed waves.

What Gary Says

Nose:  Cut hay, salted caramel and vanilla, strawberry greens, gentle smoke and a hint of salted sea air; a bit of water brings out more smoke and maritime notes.
Palate:  Rich and thick mouthfeel that starts soft and gradually warms, caramel with berries, apricots, peaches, pears, bit of allspice and smoke pick-up in the middle along with honey malt.
Finish:  Long with a warm and subtle spice nod.
Comments:  Wow – this is delicious! I like Caol Ila, and when I heard ‘unpeated’ I’ll admit that my immediate thought was ‘Folks, if it ain’t broke – don’t fix it’. I was curious how this would be without the peat, and I am so glad to have had a chance to try this. Just a lovely, complex dram that highlights the craftsmanship of the makers. Some might wonder if peated malt is a lower quality (where the peat can cover up some mistakes). This shows that isn’t the case. Takes water well, although drinks like it is closer to 50% than 60%.

Rating: Must Try

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Eravino Whiskey Decanter Globe Gift Set

Eravino Whiskey Decanter Globe Gift Set

$30-$70 (depending upon sales!)
Sold on Amazon (or other sites, availability may vary but try Groupon as well)
Eravino Whiskey Decanter Globe Gift Set
We would like to thank Benjamin Hopper and Eravino for sending us a sample to review.

What the Producer Says

The unique design is skillfully hand-blown with a ship inside. As you empty the decanter the ship emerges from the wine or liquor, creating a phenomenal effect. Our product is made to complement the rest of your modern tableware, like glasses, bowls, and plates. Features a hand-crafted wooden stand with 4-bar glass bases that acts as a coasters to prevent water marks. Beautifully carved with an elegant and natural shape that compliments your home decors.

HIGH QUALITY: 100% handmade and high quality 100% Lead Free Crystal Glass that provides a brilliant, colorless finish that allows for the true color of wine to be fully appreciated. Crafted out of fine crystal for timeless shine and durability.

FOR ALL OCCASIONS: An excellent conversation piece for any occasion. It is capable of holding just the right amount of your favorite wine for a small get together with friends. Each one is handmade from the finest, completely lead-free glass. One set features 1 large Globe Whisky Decanter with a capacity to hold up to 850ml of liquid and 4 elegant glasses.

AUTHENTIC HAND- BLOWN GLASS: Made of lead-free crystal crafted by skilled artisans with an expert hand and an eye for quality. You literally taste the history and feel precision workmanship in the palm of your hands. The unique design is skillfully hand-blown with a ship inside. As you empty the decanter the ship emerges from the wine or liquor, creating a phenomenal effect.

PRESERVE FRESHNESS: Features a fitted glass stopper that seals the decanter, ideal in keeping the freshness of your favorite beverage while in storage to stay on its aromatic and flavorful state.

THE PERFECT GIFT: For those who have everything, you need a gift they don’t have. This is probably it. Offer them this stunning wine accessory and put a wide smile on their face! Perfect gift for wine enthusiasts, lovers and collectors, whether it’s for Anniversary, Birthday, Mother’s day, Christmas, or any other holiday. That is truly timeless provide an understated simplicity on the table.

What Gary Says

Decanter sets like this are about decoration primarily. Obviously if you don’t like ships, you likely wouldn’t want this particular set. When asked if I would be interested in reviewing a decanter set, I made it clear that my focus would be on the function (as well as overall impressions). I shared that I’ve seen some decanters that are lovely to look at, and a complete pain in the ass to actually pour whisk(e)y from – and I’d hate to find that was the case.

The decanter itself is pretty lightweight – coming in just over 7 ounces. A standard 750 mL bottle (like Rittenhouse Rye Bottled in Bond for example) is double that at 14 ounces, and a hefty decanter-style bottle like the recently discontinued Wild Turkey Kentucky Spirit bottle comes in at 26 ounces. My point is that 7 ounces is pretty darn light, which has its pros and cons. In the pros column, that it makes it easier to handle when full of whisk(e)y. In the cons columns, it likely wouldn’t survive being dropped. To be fair – I expect the same is true of most display pieces like this, so I don’t really consider that to be a negative.

When setup, the entire set takes up about 8.5 inches cubed (one side is slightly shorter than that, like 8.25 inches). That’s fairly compact, which I’d consider a plus. It lists the capacity as 850 mL, and I wanted to see how it took that.  I cracked open a brand new Early Times Bottled in Bond, which comes in a 1 liter bottle, and measured out just over 800 mL.  Below is an image showing the decanter ‘not quite full’.

You can see where the liquid is starting up the neck – and more importantly – you can’t really see the ship when it is full!  I poured about half back into the bottle, and you can see how the ship ’emerges’ from the depths below.

If this will be ‘more display than pouring’, I’d recommend filling it more like 250-350 mL (about what is shown in their marketing images) to showcase the ship – although as a lot of volume will then be exposed to air, the flavor may alter in time.

The decanter itself is wide enough that I can’t grab it with one hand with confidence (don’t quite get half-way around it).  I mean – I could grab it, but I wouldn’t want to have it slip out of my hands.  I found it was better to lift it from the neck – although when in the stand, there wasn’t quite enough room to get a finger completely around the neck.

Not a big deal – just used the stopper to tilt it up a bit to get a handle on the neck. Once held, the stem at the base of the decanter fit nicely between two fingers, and I didn’t have any issues pouring – although it pours better when less full. Speaking of pouring – as with any bottle (not just decanters) you have to be careful of your pouring angle.  To illustrate (note I’m not wasting whisk(e)y here!) I tilted it up too much, and the gurgling along with the flared lip just makes a mess.

While the flared lip makes the result a bit more messy, this is just physics and you get a similar mess with almost any bottle.  You have to start slowly and ensure you’re allowing air to pass through the neck to displace the liquid.  Below illustrates that this pours perfectly fine when you do it properly.

All in all, it is a perfectly serviceable decanter, and does what it is supposed to do.  My wife has forgotten more about glass than I’ll ever learn, and she thought it was fairly well done in terms of the execution of the blown-glass decanter.  My main concern would be that if I wanted to have it showcase the ship while on display, I’d need to keep it less than half-full.  If I’m pouring from it regularly (and just replacing that small amount), no big deal.  But if I have it more for display, over time the whisk(e) may deteriorate.  That said, you may want to have it full while on display in order to showcase the ship emerging at a get together where you’re pouring for friends and family.

If you’re looking for just the decanter and stand, and don’t care for the additional glassware, they are sold by themselves for $40.

While I drink my fair share of whisk(e)y, I’ve only ever had a couple of decanters – so if you are a decanter connoisseur and have questions I didn’t answer or think about, please email me and let me know!  Be happy to amend this review (provided I still have the decanter).

Cheers!

Gary

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