June 2026

Penelope Architects of Golf Hole 1

Penelope Architects of Golf Hole 1 Aged 6 Years
Straight Bourbon Whiskey Finished with American Oak Staves

47% ABV
$60
Website
Penelope Architects of Golf Hole 1 Bourbon
We would like to thank Luxco and The Brand Guild for sending us samples to review.

What the Blender Says

Penelope began with two friends, 18 holes, and the kind of conversation that turns a dream into something bigger.

Architects of Golf honors that moment – and the game that gave the idea room to grow.

The collection captures that spirit, celebrating the belief that great things often begin in simple moments among friends, brought to life through three new bourbon expressions

“Golf and bourbon are similar in that they both bring people together. Penelope started as an idea on a golf course, so we felt it was only natural to expand our Architect line into this area,” says Michael Paladini, Founder and Vice President of Strategy at Penelope Bourbon. “Architects of Golf is a nod to the subtleties of the game and where some of our best ideas took shape. The introduction of American Oak Staves into our blends reflects how small adjustments can have a big impact on the overall product.”

Reflecting the progression of a round of golf itself, the Architects of Golf collection features three distinct expressions — Hole 1, Hole 2, and Hole 3 — each building on the last through distinct stave finishing techniques implemented at different intensities and over different lengths of time, inviting consumers to slow down, connect, and savor the experience:

Architects of Golf Hole 1 opens with aromas of caramel and butterscotch layered with baking spices and nutmeg. On the palate, dark chocolate, sweet oak, and roasted nuts lead into a finish of lingering sweet oak, vanilla, subtle leather, and spice, delivering a smooth, balanced introduction to the series.

Architects of Golf Hole 2 delivers a more structured profile, opening with aromas of butterscotch, baking spices, and sweet fruit. On the palate, dark chocolate, butterscotch, vanilla, and French toast build layered richness, leading into a finish of lingering sweet oak, vanilla, subtle leather, and spice for a deeper, more robust expression.

Architects of Golf Hole 3 showcases the most robust stave influence of the three, with prominent vanilla layered over rich toast and baking spice. Aromas of caramel and dried red fruit lead into a fuller palate of chocolate mousse, vanilla, and lingering oak, finishing with toasted oak, cherry, and dark chocolate for a layered, concentrated profile.

“Each hole represents a distinct batch.” said Danny Polise, Founder and Master Blender of Penelope Bourbon. “They are designed to explore the nuances of different stave profiles and how they evolve the whiskey. It made developing the collection as fun as playing the game.”

HOLE 1 TASTING NOTES
AROMA: Gentle Vanilla and light toasted oak.
BODY NOTES: Subtle baking spice with balanced warmth.
FINISH: Soft fruit with a smooth, easygoing close.

Straight Bourbon Whiskey Finished in American Oak Staves, Non-Chill Filtered

Mashbill
60% Corn
36% Rye
4% Barley Malt

What Gary Says

Nose: Vanilla, honey, toasted oak with hints of orchard fruit.
Palate: Light caramel toffee, vanilla, soft spice notes of nutmeg & cinnamon with oak and hints of maple.
Finish: Short to medium in length, slightly drying with vanilla & dried fruit.
Comments: I like the concept – evolving hole by hole. I probed for more details (is the difference the number of staves, how long they finish) and was informed it was the timing of the stave finishing – not the number (and the timing was 6-7 weeks). With a little more disclosure about the timing, this would be a fun side-by-side tasting for whiskey geeks like myself. They list this first hole as “an approachable intro,” but for me it’s a little unremarkable. It’s OK, and I prefer it with a few drops of water which brings out a bit of cocoa on the nose, and a bit of a nutty milk chocolate note on the palate.

Rating: Average/Stands Out

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Little Book Chapter 10: All The Wiser

Little Book Chapter 10: All The Wiser
Blended Straight Whiskey

61.3% ABV
$160
Website
Little Book Chapter 10
We would like to thank Beam Suntory and SAVONA COMMUNICATIONS for sending us a sample to review.

What the Distillery Says

Ten whole chapters of Little Book, and through every one of them, I’ve learned something new. Back in the beginning, I looked at blends differently, focusing on percentages and “perfection”. The whiskey sure tasted good, but I had a feeling I was missing out on something bigger. So, I set out on a journey to see what the whiskey could teach me. Each release a milestone along the way.
From one blend to the next, my know-how grew. But I found something else to be just as important: an instinct to listen to the whiskey. Because no matter how sure I am of the profile I want to get to – the whiskey has its own plans. So now, I don’t push it towards one specific outcome. I guide it, and I let it guide me. With every Chapter, I’ve gotten more at ease with the push and pull.
Chapter 10 is only possible because of what I gleaned from the chapters before it. Made up of aged expressions from our celebrated Small Batch collection to our iconic Jim Beam finished in sherry and toasted bourbon casks, this blend could have gone in any direction. But with expertise, intuition, and plenty of flexibility, we got it exactly where it needed to be.

Freddie Noe, 8th Generation Master Distiller, Fred B. Noe Distillery

Blend Components:
14-yr Basil Hayden Straight Bourbon Whiskey
11-yr Knob Creek Straight Bourbon Whiskey
10-yr Booker’s Straight Bourbon Whiskey
9-yr Knob Creek Straight Bourbon Whiskey
9-yr Baker’s Straight Bourbon Whiskey
4-yr Jim Beam Straight Bourbon Whiskey – Finished in Sherry and Toasted Bourbon Casks

Tasting Notes
Color: Deep Auburn
Aroma: Layers of fig, raisin and molasses
Taste: Full bodied with velvety caramel, cinnamon, and oak
Finish: A long finish with seasoned oak and raisin

What Gary Says

Nose: Orange zest, fig, oak, brown sugar, raisins, honey, vanilla, peanut brittle & hint of cedar.
Palate: Thick mouthfeel, caramel, cinnamon, sour oak, tart cherries, pepper spice and a nuttiness.
Finish: Medium length, drying with vanilla, baking spices, cocoa and oak.
Comments: This is a well-balanced dram, with nice depth. A bit of water brings out notes of dark chocolate on both the nose and the palate, as well as bringing some peanut butter to the palate. Wish they had listed the estimated mix of each component, but this is a nuanced pour for sitting and pondering over.

Rating: Stands Out

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