October 2021

Opihr Spices of the Orient London Dry Gin

/ / Other Spirits, Review /

Opihr Spices of the Orient
London Dry Gin

40% ABV
$30
Website
Opihr Spices of the Orient London Dry Gin

What the Distillery Says

A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.

The heritage of OPIHR Spices of the Orient Gin is firmly rooted in the ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands.

OPIHR Spices of the Orient Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by OPIHR’s Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco.

The botanicals in Opihr Gin make the journey to their final destination, the oldest distillery in England, where quality gin has been traditionally distilled, using the same London Dry Gin method, since 1761. Here the botanicals are married with fine English spirit to produce an exotic oriental spiced gin.

Our BOTANICALS
Spanish Orange Peel | Turkish Cumin | Turkish Grapefruit Peel | German Angelica Root | Indian Cardamom | Indian Ginger | Indian Tellicherry Black Pepper | Italian Juniper | Malaysian Cubeb Berries | Moroccan Coriander

This intense, exotic spiced gin exudes the character of the Orient, incorporating hand-picked botanicals from along the Ancient Spice Route.

Aroma: A rich and robust gin with a smooth perfume and sharp bursts of citrus. Key notes of cumin and cardamom provide a warm, earthy background balanced with grapefruit peel.
Taste: Soft camphor, some sweetness and Oriental spices create a warm mouth feel that lingers but does not increase intensity.

What Gary Says

DISCLAIMER: I’m a whisk(e)y enthusiast, and not familiar with Gin (so read at your own risk!)
Nose:  Coriander, subtle lime, hints of carpet cleaner.
Palate:  Rich mouthfeel with citrus zest, pepper.
Finish:  Short with pepper and lemon.
Comments:  The nose on this is really subtle, while the palate has more zip. By comparison with the Cotswolds Dry Gin, this was much less complex (and of the three samples, was my least favorite). Not off putting necessarily, but didn’t excite me in any way.

Rating: Average

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Cotswolds Dry Gin

/ / Other Spirits, Review / ,

Cotswolds Dry Gin

46% ABV
$50
Website
Cotswolds Dry Gin

What the Distillery Says

Our Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from nearby Snowshill and freshly-peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. To make the ultimate Cloudy G&T, mix with premium tonic water, lots of ice and garnish with a bay leaf and a slice of pink grapefruit.

The finest ingredients
Juniper berries, coriander seed and angelica root form the classic foundation for our London Dry-style Gin. We then add Cotswold lavender from nearby Snowshill and bay leaves. The citrus element comes from freshly-peeled lime and pink grapefruit zest – unusually we use fresh peels rather than dried because of the greater quantity of essential oils. This entails peeling several hundred limes and grapefruits per week, by hand! The final botanicals are cardamom seed and black peppercorn, to give a hint of spice.

Lovingly crafted
Quantity matters. We put about 10x the average volume of botanicals used to make most premium gins in our copper pot still. This process creates the richest possible flavours and mouthfeel due to the high proportion of essential oils and botanical extract. These flavour-rich oils are the reason our gin goes from clear to cloudy when tonic or ice is added. The pearlescent glow, also known as a ‘louche’, happens because we choose not to chill-filter our gin to remove the oils as this would reduce the rich flavour and mouthfeel.

What do we mean by purity? It’s what we throw away that makes what we keep so special. The slower we run the stills and the more heads and tails (unpleasant beginning and end of the run) we discard, the purer the gin will taste. Our ‘heart cut’ is rested for 5 days to allow the flavours to marry. The only thing added before bottling is demineralised water to reduce the strength. This process, known as ‘single-shot distillation’, creates a superior gin. We never ‘stretch’ the batch by adding more neutral spirit (known as ‘multi-shot’), so the gin we distil is the gin you drink.

Tasting notes
Nose: Fresh notes of grapefruit with earthy coriander backed-up by sweet, piney juniper. A hint of perfumed Cotswold lavender.
Palate: Clean, pine juniper spice with fresh citrussy grapefruit. A touch of dryness from the angelica root, with eucalyptus notes from bay leaf. Subtle lime and lavender.
Finish: Clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.

What Gary Says

DISCLAIMER: I’m a whisk(e)y enthusiast, and not familiar with Gin (so read at your own risk!)
Nose:  Lavender, lime, pink grapefruit, botanicals, pine and a hint of juniper.
Palate:  Lime, lavender, pink grapefruit and a bit of pepper.
Finish:  Short to moderate in length, with lime and grapefruit.
Comments:  Usually the nose and palate of spirits are similar, but I was struck by how nearly perfectly aligned they were in this case. I haven’t been a fan of gin; not sure what I had tried before but it left me feeling like gin was just a juniper bomb (probably how someone who hadn’t ever had whisky and tried Laphroaig might think all whisky is like chewing on peat!) This was a refreshing education. I still get this “cleaning product” vibe, but that isn’t meant to be negative (again – Laphroaig has notes of bandaids and earthy peat, which wouldn’t sound appealing – but I love it!) This was the first of three samples I tried, and was the most complex and my favorite.

Rating: Stands Out/Must Try

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Compass Box Orchard House

/ / Review, Scottish Whisky / ,

Compass Box Orchard House
Blended Malt Scotch Whisky

46% ABV
$51
Website
Compass Box Orchard House Blended Malt Scotch Whisky

What the Blender Says

Fruit-forward & spirit-driven
What is more universally delicious than ripe fruit? Even the greatest chefs have been known to serve a simple dish of strawberries or a single, perfect peach as a dessert.

Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; what’s more, we have sourced many of these whiskies as new spirit and laid them down in our own oak casks. This, our monument to fresh fruitiness in Scotch whisky, has been many years in the making.

When neat or poured over a large ice cube, Orchard House makes for an outstanding pre-dinner malt. It will ably partner amber and pale ales, as well as swathes of soft cheeses. Welcome to our home among the fruit trees – the door is unlocked.

TECHNICAL DETAILS: Natural colour | Not chill-filtered

FLAVOUR PROFILE: Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild strawberries and vanilla shortbread.

What Gary Says

Nose:  Fruity and floral, green apples, poached pears, hint of lemon zest and apple cider.
Palate:  Creamy mouthfeel with peaches and cream, apples, vanilla, pears, nutmeg and honey.
Finish:  Moderately long and drying with fruit and subtle mulling spice notes.
Comments:  This is delicious, and dangerously drinkable. It has a really nice fall vibe, with some apple cider – perfect for this time of year. I picked this one up at the same time as Compass Box Canvas, and I liked this almost as much as that – but like the price point on this way more. It doesn’t have the same mouthfeel (which I wouldn’t expect), but if you’re a Compass Box fan – I’d definitely give this one a try.

Rating: Stands Out/Must Try

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Compass Box Canvas

/ / Review, Scottish Whisky /

Compass Box Canvas
Blended Malt Scotch Whisky

46% ABV
$140
Website
Compass Box Canvas Blended Malt Scotch Whisky

What the Blender Says

Whisky is our Canvas; what’s yours?
This is an exceedingly colourful and vibrant Scotch whisky, thanks to a parcel of single malt re-racked into experimental barrels for three years.

Seasoned with Vino Naranja (Spanish fortified wine infused with orange peel), these unusual casks bring new shades of deliciousness to Canvas with their chocolatey richness and sticky marmalade fragrance.

Single malts from the Tomatin, Glenburgie, Glen Elgin and Imperial distilleries, all aged in American oak, bring further generous flavours of custard, honey and frangipane. Rather than restrained watercolours, this is a work in decadent oil paints.

TECHNICAL DETAILS: Natural colour | Not chill-filtered | A limited edition of 5,880 bottles | June 2021.

FLAVOUR PROFILE: The gloriously waxy and citrusy nose is followed by forest honey and vanilla shortbread notes on the palate. Flavours of nutmeg, cardamom and chocolate intertwine in the long-lasting finish.

What Gary Says

Nose:  Musty, waxy and meaty, blood oranges with herbal/savory notes, orange bitters, hints of currants and black tea.
Palate:  Rich and thick mouthfeel, sweet with honey, subtle dark fruits with figs and oranges, nutmeg and cocoa.
Finish:  Moderately long and slightly drying with fruit and a hint of pepper.
Comments:  This is a nice dram. The nose is subtle, and the orange influence is evident but not forceful. It has a really nice body and mouthfeel, although there are a lot of Compass Box limited editions I’d pick up over this one for similar price. A bit of water brings out the fruit even more, with an orange marmalade note on the palate. Don’t get me wrong – this is a really nice dram, but maybe I’ve been spoiled with others that for me had more depth and complexity. Or this just isn’t in my wheelhouse.

The components consist of nearly 60% coming from 13 yr Tomatin barrels (43% refill bourbon barrel and 11% Vino Naranja barrels), followed by nearly 25% from 14 yr first fill bourbon barrels from Glenburgie, 15% from 18 yr recharred American Oak hogsheads from Glen Elgin, and 6% from 24 yr first fill bourbon barrels from Imperial.

Rating: Stands Out

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Cutty Sark 25 Year Old Tam O’Shanter

/ / Review, Scottish Whisky /

Cutty Sark 25 Year Old Tam O’Shanter
Blended Scotch Whisky

46.5% ABV
$200-$320 (released in 2012 @ £199)
Cutty Sark 25 Year Old Tam O'Shanter Blended Scotch Whisky

What the Internet* Says

Cutty Sark owner Edrington is celebrating Burns Night 2012 by releasing Cutty Sark 25 Year Old Tam O’Shanter. Tam O’Shanter is the name of the Rabbie Burns poem which introduced the world to the witch Cutty Sark – the namesake of the famous ship, and ultimately the whisky.

A limited release of 5,000 bottles, this is the first whisky blend created by master blender Kirsteen Campbell.

The release is presented in a substantial wooden box, containing a 134 page book with with over 50 illustrated scenes by the late Alexander Goudie who is considered one of Scotland’s finest figurative painters. The box is also decorated in Goudie’s style.

* As this was released in 2012, there is nothing on Cutty Sark’s web-site about it, but this was gleaned from 2012 reports on its release as well as reputable auction sites.

What Gary Says

Nose:  Sherry bomb; rich and thick with raisins, rancio, roasted walnuts, ponzu sauce glazed brisket, worn leather with faint pipe tobacco smoke.
Palate:  Rich and intense, fruitcake with a sherry reduction drizzle, honey, nutmeg, clove, note of balsamic, bit of peat with pepper.
Finish:  Long with dark fruit, spices and fading pepper.
Comments:  Wow – this is a really dark dram! Oh – and f’ing magnificent! A truly complex, luscious pour that is everything I hope for in older scotch. I’ll admit – if someone had told me “Hey, I’ve got this Cutty Sark blend that might crack your top 10 all time pours”, I’d have been willing to bet cash they were wrong. Released back in 2012, finding one on a shelf isn’t likely, although if you do – I can’t recommend it enough. In fact, already past the half-way point in 2021 and this is the first whisky this year I’ve put as a 100% ‘Must Buy’. It is THAT good.

Rating: Must Buy

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