December 2020

Gifts We Can Give Ourselves

During this holiday season, many will scramble to find the perfect gift for family, friends and loved ones – contemplating their likes and dislikes. Likes and dislikes can be funny things. They aren’t always absolute. Some stick with us our entire lives while others change. Within the whisk(e)y community, there has (and will continue to be) endless debate on this topic – how much a whisk(e)y changes over time versus our tastes or enjoyment of it.

A reader from my home state of Michigan, Scott Mac, shared a story with me after reading my review of Old Tub Bottled-in-Bond Unfiltered. His first taste from his bottle left him ‘underwhelmed’, reminding him of bottom shelf Beam with a peanut taste he didn’t care for. He left the bottle alone for a month or two, and upon revisiting it found he really enjoyed it. His son-in-law, who tried it when he opened the new bottle, concurred – and he recommended I let my bottle sit for a bit and to revisit later.

Scott’s experience reminded me of my first bottle of Booker’s, which I had bought in 2010. I didn’t care for it at all. It was painfully hot, and I couldn’t get past the burn. As it was the most expensive bottle of anything I’d ever bought at the time ($45 or $50), I wasn’t about to pour it out – so I pushed it to the back of my meager cabinet and forgot about it for a year, or maybe two. During that time, my cabinet grew from 5 or 6 bottles to probably two dozen, and my tastes had changed considerably. I had gotten past the high-proof wall, discovering such gems as George T Stagg and William Larue Weller. In rearranging my bottles, I noticed the Booker’s and pulled it out. It was a completely different bourbon from the one I spat out upon first trying. Suddenly the notes of rich caramel and chocolate I had read about were there – and it no longer reminded me of some gasoline cocktail.

I have no doubt in that case the change was with my palate – not the whisk(e)y. But at the end of the day – what difference does the ‘why’ make? The facts are that I had a bottle I didn’t care for, set it aside for some period of time, and upon revisiting – liked it much better! What more could you ask for (other than liking it that much out of the gate of course)?

Returning to Scott’s experience with Old Tub – do I expect that if I put that bottle away for a few months, I’ll like it a lot more than I did initially? Honestly – I have no idea. But I might – and that anticipation is a gift. For the next few months, when my eyes pass over that bottle, I’ll be reminded of the surprise and delight that Scott and his son-in-law experienced after giving it some time – and that will bring a smile to my face. And you know what – even if my palate or the bourbon doesn’t change one iota – the fact that I’m anticipating it might be better stands a good chance to leading to my enjoying it more!

And if I enjoy it more simply because of the anticipation – what difference does the ‘why’ make? After all – enjoying it is the name of the game.

If you have an open bottle that you didn’t care much for, do yourself a favor. Set it aside for a bit, and revisit it. Maybe you won’t like it anymore, and you won’t be out anything. Or maybe just the mere anticipation that you might like it better will make a difference. Either way, it’s a gift you can give yourself that doesn’t cost you a dime.

Cheers!

Gary

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Redemption 10 Yr Barrel Proof Rye

Redemption 10 Yr Barrel Proof Rye

58.1% ABV
$100
Website
Redemption 10 year barrel proof rye
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Mash Bill: 95% Rye, 5% Malted Barley
COLOR: Deep amber with lime hues.
AROMA: Seductive aromas of black caramel, molasses, and vanilla layered over tones of freshly cut grass and hints of ginger.
PALATE: The palate has amazing concentration. The spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon. The finish is long and mellow.

What Gary Says

Nose:  Rich orange, caramel, chocolate, lemongrass, ginger, oak, cinnamon, clove, fresh cracked pepper with a hint of anise.
Palate:  Dark chocolate orange, caramel, honey, rich with baking spices – clove, cinnamon, anise, nutmeg, and pepper.
Finish:  Moderately long with baking spices, honey and oak.
Comments:  This is a really nice barrel proof rye.  Lovely Christmas spice notes throughout.  I’m a big fan of the really high rye mash bill rye whiskies (compared to the more common ‘barely legal rye’ with just over 50% rye), and especially at barrel proof.  Water really opens it up, although I loved it neat.  This is nice and robust – an excellent cocktail rye that works just as well for sipping neat.

Rating: Stands Out/Must Try

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Redemption 10 Yr Barrel Proof High Rye Bourbon

Redemption 10 Yr Barrel Proof High Rye Bourbon

57.2% ABV
$100
Website
Redemption 10 year barrel proof high rye bourbon
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
COLOR: Dark gold, flecked with crimson.
AROMA: Rich vanilla oak with hints of aged balsamic and violets.
PALATE: The silky texture of this whiskey is simply amazing combined with the spicy rye backbone, the flavors abound. Toffee, honey, and roasted nut flavors dominate this whiskey, which finishes with the exotic flavors of star anise, nutmeg, and a hint of lemongrass.

What Gary Says

Nose:  Rich vanilla, salted caramel, oak, fall leaves, cinnamon, dark chocolate with notes of orange bitters.
Palate:  Thick mouthfeel, warm and rich caramel, spicy toffee, coffee cake, cinnamon, chocolate, baking spices, pepper, a bit of clove and anise.
Finish:  Moderately long and drying with cocoa, pepper, oak and baking spices.
Comments:  Another really nice barrel proof bourbon.  I prefer this over the 9 Year, probably more because of the higher rye mash bill than the extra year of age.  Takes water really well, tamping the sharp edges without losing the depth.

Rating: Stands Out

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Redemption 9 Yr Barrel Proof Bourbon

Redemption 9 Yr Barrel Proof Bourbon

52.85% ABV
$100
Website
Redemption 9 year barrel proof bourbon
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
COLOR: Amber with ruby tones.
AROMA: Aromas of fresh Madagascan vanilla pod, caramelized toffee, and dark roast coffee dominate the aroma with hints of lavender honey.
PALATE: Smooth, mellow, and seamless, this bourbon slides through the mouth. Bacon, smoked meats with nuances of hops and white pepper spice with an overlay of wet river stone are the signature flavors of this complex barrel proof whiskey.

What Gary Says

Nose:  Rich vanilla fudge, dark chocolate, honey, coffee, oak, orange zest, subtle spice notes.
Palate:  Warm and oily mouthfeel, rich caramel, cocoa, cracked pepper with notes of walnuts.
Finish:  Moderately long, drying with pepper and oak.
Comments:  This is a solid, barrel proof bourbon. Definitely a step up from Redemption Bourbon in my book, which isn’t a big surprise since I do tend to prefer higher proof drams.  This takes a bit of water well, but despite the higher proof I don’t think it is required.  This is a really nice age as well, with some oak on the nose, but not so much on the palate.

Rating: Stands Out

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Caol Ila 12 Year

Caol Ila 12 Year
Islay Single Malt Scotch Whisky

43% ABV
$80 – $90
Website
Caol Ila 12 Yr

What the Distillery Says

The ultimate Islay malt, Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over. Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes.

APPEARANCE: Pale straw.
BODY: Smooth, pleasant mouth-feel: firm with a light to medium body.
NOSE: Subdued, citric fruitiness; a whiff of bath oil and dentist’s mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.
PALATE: Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.
FINISH: Sweet smokiness in the lingering, slightly sour finish.

What Gary Says

Nose:  Subtle peat and sea air, grassy, vanilla, hint of grapefruit and apricots, leather, maybe a touch of mint.
Palate:  Creamy mouthfeel with a smoky sweetness, vanilla, light spices, nutmeg, soft peat, orange and lemon zest.
Finish:  Long with peat smoke, slowly building pepper spice.
Comments:  A solid single malt that brings the peat but in a gentle and sophisticated manner. I’m a bit embarrassed that we hadn’t reviewed this classic until now!  This is a pour that I find I enjoy nosing a bit more than drinking (not that I don’t enjoy the sipping part!)  The nose has a bit more complexity than the palate, but both are nicely balanced.  If someone has been turned off by peat in the past (maybe diving right in with a Laphroaig) but is looking to try again, I find this to be a great ‘peat gateway’ pour.

Rating: Stands Out

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