As June draws to an end we find ourselves in the midst of summer. At least in Atlanta anyway. I don’t think there’s been a high below 90 in the last two to three weeks. With the change in climate has your whiskey drink of choice changed? Now if you’re like me you have more than one bottle or favorite in the local bar so it’s not like you have to be exclusive to just one. What I’m really asking is, does your desired beverage profile change in the warmer months? Do you gravitate away from peaty Islay malts in favor of whiskey sours?
Personally, I tend to be a mood drinker. I drink whatever strikes my fancy at the particular moment. That said, I’ve noticed lately that I do tend to gravitate toward or away from certain whiskeys depending on the time of year. Peaty scotches just seem to go with cold weather for me. Maybe I secretly picture myself blasted by cold scottish winds on the coast of Islay. Who knows? Fiery bourbons also seem to fit well. I guess I’m keeping out the cold from the inside out.
When it’s warmer I’m still not much of a cocktail drinker but my tastes do change. Sweeter bourbons, Irish whiskeys, and lighter Scotch tend to be the drams I reach for more often than not. But again, all this is more of a general trend. There are plenty of whiskeys of all types that I’d be more than happy to drink anytime of the year. What about you?
Just so we’re clear, I want everyone who visits our site to know that I really hate Matt. Yes, of course we’re friends and all that but I still hate him. Why? Because New York is soooooooooo much more of whiskey town than Atlanta. More bars, better selections, more niche liquor stores, need I go on? And now the S.O.B. is doing wonderfully successful whiskey tastings to boot!
So in an effort to liven up the Atlanta whiskey scene and help me hate Matt a little less I’m putting a question/invitation out there. Is there interest in whiskey tastings in the metro Atlanta area? If so then shoot me an email. Bourbon, Scotch, Rye, Irish, or whatever you fancy, it doesn’t matter. Let’s work to bring more whiskey to the ATL.
In the last Gateway Series review, we published our review of Bushmills. This time around, Jameson is on the bill. We actually did the tasting side by side, but we agreed so the story is not all that interesting. We both came down solidly on the side of Jameson. An anticlimactic end to a somewhat epic rivalry with political, social, and religious overtones…
Jameson Irish Whiskey
What The Distillery Says:
World famous for distinctive flavor and smooth characteristics. Triple distilled from the finest Irish barley and pure spring water; then matured in oak casks. Carries hallmark of quality which has made it the best selling Irish whiskey around the world.
What Richard Says:
Nose: Creamy on the nose with subtle notes of honey.
Palate: Creamy mouth feel, much more so than Bushmills but the flavor is equally mellow and muted. There are not many pronounced flavors.
Finish: The finish rivals Jack Daniels in smoothness. This lightest oak notes linger for the briefest moment.
Comments: What the best thing about Jameson? You can get it almost anywhere. There’s a reason I singled it out as part of the “4J” bar. Over time I’ve actually reversed course in the Jameson versus Bushmills debate. I find that I prefer Jameson more now than I used to. It’s creamier and offers a little more flavor. Not much mind you but some. Not enough for me to stock this at home, but I’ll have a dram if you’re buying.
What Matt Says:
Nose: Richer than Bushmills. There are notes of honeysuckle and something floral I can’t quite place (heather?).
Palate: Sweet and smooth. Caramel cream candies.
Finish: Smooth and fleeting.
Comments: Unlike Richard I have always preferred Jameson to Bushmills (and Black Bush to either). There is just a touch more to it. And, yes, you can get it anywhere. Not always a bad thing in my book.
Overall Rating: Average (a slight step up from Bushmills Original)
What The Distillery Says:
The cornerstone of our family, it’s a blend of our own triple distilled malt whiskey with a lighter Irish grain whiskey. Making it an approachable whiskey with a rich, warming taste of fresh fruit and vanilla.
What Richard Says:
Nose: Woody and peppery with vegetal/grassy notes.
Palate: Uber-mellow on the palate. It’s a very cereal taste with the minutest hint of sweetness and pepper.
Finish: Peppery grains but very smooth. You get some of the wood on the finish too.
Comments: I cut my whiskey teeth on a bottle of Bushmills Original so it holds a special place in my heart. That said, I’ve come a long way in terms of development and experience in appreciating whiskey. I ask for a lot more from my dram now that this whiskey can provide. Is it bad? No. It’s very consistent and drinkable but nothing make me take notice either.
What Matt Says:
Nose: Not much on the nose. Everything is subtle. Notes of caramel and wet coffee grounds.
Palate: Not very bold. Cereal, sweet and peppery with a hint of cucumber skin.
Finish: A little spice, very little burn and a little bit of wood.
Comments: Like Richard, I was introduced to Bushmills early in my whiskey education. And, also like Richard, I now ask more from my dram. In my youth, I sought anything that I could palate neat and was not too expensive. I was not looking for complexity or nuance. This was long before I before I began proselytizing the Way. Bushmills will always taste the same though and there is something to be said for that. A mediocre dram you can count on.
Overall Rating: Average
How could a website named Whisk(e)y Apostle let today go by unmentioned? Personally, I always use today as an excuse to buy yet another bottle for Irish whiskey. I’ll be drinking Redbreast 12 Year Old Pure Pot Still Irish Whiskey today. What about you? Grab yourself a glass of Jameson, Redbreast, Powers, Tullamore Dew, Paddy’s, Clontarf, Michael Collins, or whatever other tasty drams you have from the Green Isle and let’s toast one to St. Patrick’s Day.
Don’t have any Irish whiskey? Don’t think you like Irish whiskey? Never tried Irish whiskey? Well there’s no better day than today to give it a go.