Bourbon

Old Fitzgerald 7 Year Bottled-in-Bond

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Old Fitzgerald 7 Year Bottled-in-Bond
Kentucky Straight Bourbon Whiskey

50% ABV
$60
Website
Old Fitzgerald 7 Year Bottled-in-Bond

What the Distillery Says

Old Fitzgerald Bourbon has a long history of excellence dating back to 1870. Today, Old Fitzgerald 7-Year-Old Bottled-in-Bond is the signature flagship expression from Heaven Hill Distillery, marking 155 years after the trademark honoring John E. Fitzgerald was first introduced.

Produced under the exacting standards of the Bottled-in-Bond Act of 1897, this wheated Kentucky Straight Bourbon Whiskey is distilled from a mashbill of 68% corn, 20% wheat, and 12% malted barley. After aging for seven years in Level 3 charred new American oak barrels, the Bourbon is bottled at exactly 100 proof (50% ABV).

“Seven years proved to be a sweet spot for a Whiskey that already transcends expectations for a wheated Bourbon,” said Master Distiller Conor O’Driscoll. “This refined Bourbon carries the same layered elegance its longer-aged sibling made famous, and the same commitment to excellence found in every bottle from Heaven Hill Distillery.”

TASTING NOTES
Color: Bright copper.
Aroma: Graham crackers and honey. Light citrus and summer fruit notes.
Taste: Rich and viscous. Fresh bread, brown sugar, and baking spices.
Finish: Long-lasting richness, brown sugar sweetness with cinnamon fades to a hint of oak.

What Gary Says

Nose: Vanilla, honey, soft oak, apricot jam with a hint of orange zest
Palate: Thick mouthfeel with honey, vanilla, caramel, graham cracker, apricot, cherry & cinnamon.
Finish: Moderate length with cinnamon, honey & citrus fruit notes.
Comments: As a wheater, it is more gentle than a rye mash bourbon. This is very soft. While 7 years is a respectable age, it just isn’t squarely in my wheelhouse (maybe at a higher ABV). I think back to 15 years ago when could get Old Weller Antique 107 at 7 years old, which was right in my sweet spot (yet Weller Special Reserve at 45%ABV and 7 years was absolutely not). This is better than WSR to my recollection, but at $60 it’d be tough to pick up.

Rating: Average/Stands Out

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Elijah Craig Barrel Proof Batch C914 ‘Hazmat’

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Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey

Batch C914 (6th retail release)

70.1% ABV
$45
Website
Elijah-Barre-Proof

What the Distillery Says:

Named after the Father of Bourbon, Reverend Elijah Craig this limited release Small Batch, twelve year old Bourbon is bottled at Barrel Proof and without chill filtering, preserving the natural flavors produced during the aging process. At full Barrel Proof, you can enjoy the Bourbon much the same way our Master Distiller does when he samples straight from the barrel or, if you choose, add water to reduce the proof to your liking.

Color: Deep Amber
Aroma: Caramel with oak, fruit notes of apple and orange
Taste: Caramel, vanilla and butterscotch along with spices of black pepper and cinnamon in the back of the palate
Finish: Nice layered finish of all flavors; fades slowly with a hint of cool spearmint at the most lingering end

What Gary Says

Nose: Rich, slightly burnt toffee, vanilla, oak, brown sugar, dark chocolate, leather and tobacco.
Palate: Rich mouthfeel, dark chocolate, cocoa, oak, pepper, caramel, cinnamon, nutmeg and nutty notes.
Finish: Long, drying with oak, cocoa and baking spices.
Comments: Dubbed Hazmat, this sips lower (like 130), but approach with caution. Takes H₂O like a champ, and doesn’t alter the flavor profile much – but does help with tamping down the heat. These early Elijah Craig Barrel Proofs were not all universally tremendous, but by and large they were pretty damned good (although the first retail release honestly set the bar a bit too high).

Rating: Must Buy

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Elijah Craig Barrel Proof Batch A116

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Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey
Batch A116

69.4% ABV
$60 (original retail)
Website
Elijah Craig Barrel Proof (original bottle design)

What the Distillery Says

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

UNDERSTANDING THE LABEL
Each batch of Barrel Proof is bottled with a unique age statement, including the month and year of the youngest barrel from the batch. The proof also varies with each release.

The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with “A.” The first number represents the month of the release. The third and fourth digits indicate the year.

TASTING NOTES (not batch specific)
Color: Deep amber
Aroma: Caramel with toasted oak, fruit notes of apple and orange
Taste: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate
Finish: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

What Gary Says

Nose: Dark chocolate, salted caramel, slightly burnt crème brûlée, raisins, black cherries, molasses and cocoa.
Palate: Nice and chewy mouthfeel, warm (but not hot) with caramel, dark chocolate, nougat, oak, molasses, vanilla, nutmeg, hint of cinnamon and clove.
Finish: Moderately long, drying with caramel, oak, cocoa and pepper.
Comments: Another one of these lovely, early Elijah Craig Barrel Proof batches. Don’t get me wrong – everyone before they changed the bottle up wasn’t completely amazing (although I don’t recall any that were ‘poor’). But some definitely stood out and this is one of them. This is nearly hazmat, but honestly it sips like it was closer to 125 IF you give it some time in the glass. IF you pour and immediately nose, the alcohol doesn’t stand down. This one is more fruity than I recall others of its time being; reminds me a bit of a sherried scotch almost. Don’t be afraid to add some water, which brought out notes of s’mores on the nose (graham crackers and toasted marshmallow) and in the mouth brings out a nutty note while tilting the molasses towards brown sugar and caramel. Layered, complex, and delightful to sip!

Rating: Must Try

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Maker’s Mark No. 46 French Oaked 2023 Cask Strength Bourbon Whisky

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Maker’s Mark No. 46 French Oaked Cask Strength 2023
Kentucky Straight Bourbon Whisky
Barrel Finished with Ten Virgin French Oak Staves

55.15% ABV
$65
Website
Maker's Mark No. 46 French Oaked Cask Strength Bourbon Whisky

What the Distillery Says

This rare expression is uncut, bottled at cask strength to deliver layers of caramel, almond, fig and chocolate that reach the palate in waves. Not your typical barrel proof, it offers standout flavor and smoothness – the result of a singular, French-oak finishing.

My distillery team swore up and down I had to try Maker’s 46 at cask strength. It took some convincing—because 94 proof is my sweet spot for 46. It’s where that French oak finishing comes through with layers of caramel, vanilla and baking spice. But the intensified experience delivered at barrel proof opened up deeper and darker notes of chocolate and almond with a more complex finish. Well, they convinced me. And I think you will be convinced, too. This is a different kind of cask strength and a different side of 46.
BILL SAMUELS JR.
SON OF THE FOUNDERS, BILL & MARGIE

What Gary Says

Nose: Rich, chocolate turtle brownie, oak, vanilla, walnuts, cinnamon with a hint of graham cracker.
Palate: Thick mouthfeel, caramel, charred oak, cinnamon, cocoa, vanilla and cherry cola.
Finish: Moderate in length, drying with oak, cinnamon and pepper over brown sugar.
Comments: Maker’s Mark Cask Strength is often a no brainer pickup for me. I know, it isn’t age stated (or even pretending to be that old), but it’s tasty as hell. This follows that tradition and doesn’t disappoint. Wish this wasn’t just an annual release. A bit of water tamps the cinnamon and thickens the mouthfeel further, bringing out more chocolate notes. Just a really solid bourbon.

Rating: Stands Out/Must Try

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Stillman’s Sonder Straight Bourbon Whiskey Aged 10 Years

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Stillman’s Sonder Straight Bourbon Whiskey Aged 10 Years

47% ABV
$70
Website
Stillmans Sonder Straight Bourbon Whiskey Aged 10 Years
We would like to thank Dancing Goat Distillery and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says:

The Dancing Goat team embarked on an eighteen-month journey—analysis, blending, reentry testing, gauging, finishing, re-blending, and regauging—to take the most choice barrels from their elusive aged stocks. Stillman’s Sonder is a whiskey that is polished and reimagined, crafted through generational knowledge and responsibility. From 2010 to 2016, distillation in Indiana included a series of large exploratory test runs and orphaned barrels. The Maas Family carefully collected these barrels in secret until their stocks grew and aged to a point where a 10+ year aged whiskey could be blended and produced with consistency and growth.

The 10-Year Straight Bourbon Whiskey utilizes both Andean and American oak aged barrels with texture and concentration pushed through several double oaked components. Spoon proofed in barrels at times with encouraged oxidation through short fills and vatting, this is a remarkably expressive bourbon crafted through extreme care and reflection.

TASTING NOTES
Aroma: Milk chocolate, ripe strawberry and chai tea with a curious hint of the outdoors like a forest stream in autumn.
Taste: Sweet cream and brown sugar touched with vanilla bean. Strawberry notes transform to a more structured sweet cardamom.
Finish: What starts as sweet meets a robust wall of oak and tannin. Chocolate and berry notes prevail with an inviting, long and pleasant finish.

What Gary Says

Nose: Rich chocolate malt, vanilla, caramel, oak and a hint of black cherry.
Palate: Creamy mouthfeel, dark chocolate, vanilla, peanut brittle, nutmeg, strawberry and a hint of tobacco.
Finish: Moderately long with chocolate covered strawberries and oak.
Comments: Wow! I’ve had plenty of MGP bourbon (which is where this was distilled, although the finishing, re-barreling and blending was all done in Wisconsin), but this is some of the best by far. Strawberry is a note I rarely get (in fact only once before have I gotten that from a bourbon, and less than a handful of times in Scotch). The thick, richness of the nose and palate are a treat – and definitely a unique pour. While I’d love to see this with a bit more proof on it – this is one of the best new bourbon’s I’ve had in a while.

Rating: Must Try/Must Buy

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