Stands Out

Advent Day 11: Ailsa Bay

/ / Lowland, Review, Richard's Blog, Scottish Whisky /

A new distillery, a new malt, a new day of Advent….

Ailsa Bay Single Malt Scotch Whisky
48.9% ABV
$65
Website

What the Distillery Says
With exacting precision, Ailsa Bay brings whisky-craft and innovation to a new level with its singular vision: The creation of a precision-distilled single malt, perfectly balanced between smoke and sweetness.

PPM: THIS IS THE PRECISE MEASUREMENT OF THE ‘PHENOL’ CONTENT IN PARTS PER MILLION. THE HIGHER THE ‘PHENOL’ LEVELS THE MORE ‘PEATY’ THE WHISKY WILL TASTE. AILSA BAY CONTAINS 21 PPM, WHICH IS ASSESSED PRIOR TO BOTTLING GUARANTEEING A MORE ACCURATE MEASUREMENT.

SPPM: AILSA BAY IS THE FIRST WHISKY TO HAVE AN ANALYSED MEASUREMENT OF SWEETNESS IDENTIFIED. THIS IS POSSIBLE THROUGH A REVOLUTIONARY PROCESS DEFINED BY MASTER BLENDER BRIAN KINSMAN. THE WHISKY IS DEFINED AS HAVING 11 SPPM WITHIN IT, WHICH GIVES IT THE PERFECT BALANCE BETWEEN THE PEAT AND SWEETNESS.

Micro Maturation: AILSA BAY IS ALSO THE ONLY SCOTCH WHISKY TO UNDERGO A PROCESS CALLED ‘MICRO MATURATION’. THE DISTILLERY’S NEW MAKE SPIRIT IS FIRST FILLED INTO HUDSON BABY BOURBON CASKS THAT ARE BETWEEN 25-100 LITRES IN SIZE, FOR SIX TO NINE MONTHS. THE RELATIVELY SMALL CASKS – TRADITIONAL AMERICAN OAK BARRELS CAN CONTAIN UP TO 200 LITRES OF SPIRIT – ENABLES INTENSE RAPID MATURATION. THE LIQUID IS THEN TRANSFERRED INTO VIRGIN, FIRST-FILL AND REFILL AMERICAN OAK CASKS FOR SEVERAL YEARS. THE PROCESS IS THE FIRST OF ITS KIND WITHIN THE SCOTCH WHISKY INDUSTRY.

Nose: FRESH WOOD SMOKE WITH NOTES OF SMOULDERING DAMP HEATHER AND AN EXTINGUISHED BONFIRE. FOLLOWING THE SMOKE IS A WAVE OF OAKY SWEETNESS AND HOT BUTTERED TOAST WITH AN INTRIGUING HINT OF CARAMELISED APPLE.
Taste: AN IMMEDIATE PUNCH OF PEAT IS QUICKLY BALANCED BY A BURST OF VANILLA OAKINESS. THE FLAVOUR MEANDERS BETWEEN SMOKE, FRUIT, CREAMY TOFFEE AND BACK AGAIN. WITH EVERY SIP THE COMPLEXITY OF THE WHISKY DEEPENS AS LAYER UPON LAYER OF FLAVOUR IS REVEALED.
Finish: AN INTRIGUING BALANCE OF OAKY SWEETNESS AND PEATY DRYNESS.

What Richard Says
Nose: A lovely light floral smokiness. Like burning heather or dried wildflowers in a campfire wrapped in a warm nuttiness.
Palate: A rich sweetness playing with that peat smoke. Fruit preserves, amaretto, and vanilla bring the sweetness.
Finish: Short and a bit hot with the heat coming from Big Red chewing gum cinnamon.
Comments: Described as “peat and sweetness” I think that is very apt. Damn, this is a fine dram. The only shortcomings I find are the heat on the finish which tells the tail of small barrel. Even though it was only used partially in the aging process you just can’t seem to undo that. The closest dram I can think of would be the Cask Strength Compass Box Peat Monster. There’s no Ailsa there but the interplay of sweet and smokey is very similar.
Rating: Stands Out

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Advent Day 10: Scallywag 13 Year

/ / Review, Richard's Blog, Scottish Whisky /

And on the tenth day of Advent, my calendar gave to me….

Scallywag 13 Year Old Blend Malt Scotch Whisky
46% ABV
$65
Website

What the Blender Says
Our Scallywag 13 Years Old Speyside Malt Scotch Whisky is a limited edition “big brother” to the original Scallywag and is the first Scallywag bottling to carry an age statement. Matured exclusively in Sherry Butts, Scallywag 13 Years Old is bottled at 46% and proudly without colouring or chill-filtration.

The nose is big, dark, distinctly sherried, raisin-y with home-baked fruitcake and molasses to the fore. Palate-wise, the sweet dark sherry opens, then detect late vanilla, nutmeg and ginger mixing with rich cereal tones: all of which combine in the still spiced finish offering a long and wagging tail-end of mocha.

What Richard Says
Nose: Rich and sherry forward with a bit of toasted fennel seed.
Palate: Less of a sherry monster than on the nose but still notes of dark chocolate fudge, baking spices, and stewed dark fruit.
Finish: The cinnamon and dark chocolate linger in a medium length dry finish.
Comments: This is a great introduction to sherry forward malt. It’s easy to drink with all of the high notes of a good sherry forward whisky with no hang ups.
Rating: Stands Out

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Advent Day 6: Glenfiddich XX

/ / Review, Richard's Blog, Scottish Whisky, Speyside /

Day 6 of Advent brings another curiosity that has peaked my interest but I had to experience…

Glenfiddich Experimental Series Project XX Single Malt Scotch Whisky
47% ABV
$65
Website

What the Distillery Says
Our second experiment of the series took place privately at our Conval warehouse. Shrouded in secrecy, malt Master Brian Kinsman invited 20 whisky experts from around the world to select any expression of their choosing from the thousands of stacked casks. The final 20 chosen malts, matured in everything from port pipes to virgin bourbon barrels, have created an unusual, innovative and unexpected whisky, one that has exceeded even our expectations.

20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.

With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich whisky with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

What Richard Says
Nose: Sweet barley wine, under ripe crisp green apples, and wet pine needles.
Palate: Cotton candy sweet, cinnamon Red Hots, and vanilla malted milkshake.
Finish: Black pepper and heavy cinnamon spice with a linger nutty and malty character.
Comments: This is a dram for those with a sweet tooth. While this is enjoyable, it doesn’t quite meld together as well as I would hope. This is nice and easy drink but it isn’t something that I would come back to very often. It is more of a curiosity rather than something you should seek out.
Rating: Stands Out

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Advent Day 3: Bain’s Single Grain

/ / Other Whisk(e)ys, Review, Richard's Blog /

And on the third day of Advent my calendar gave to me…

Bain’s Cape Mountain Whisky
40% ABV
$30
Website

What the Distillery Says
Bain’s Single Grain Whisky is a double matured whisky produced from 100% South African Yellow Maize, you may call this corn. We first mature it in specially selected first-fill bourbon casks for a period of three years, we then transfer it to a second set of first-fill bourbon casks for a further 18 to 30 months to extract a full rich flavor like no other.

COLOR: Warm, golden amber
NOSE: Combination of toffee, floral and vanilla aromas
PALATE: A hint of spice softened by the sweet undertones of oak
FINISH: A warm and extended mouth-feel with an exceptionally smooth finish

What Richard Says
Nose: Clearly grain with the signature light toffee and floral notes. At the back there is a bit of vanilla and something slightly astringent.
Palate: Creamy and sweet with a big helping of vanilla ice cream with butterscotch sauce drizzled on top.
Finish: Herbal and slightly spicy with a bit of high cacao dark chocolate.
Comments: Like many younger grain whiskeys, this is not terribly complex. It is oozing with sweetness that makes it terribly easy to drink. This comes from the same providence as the Three Ships brand. With only a couple of distilleries in South Africa putting out aged whiskey, this is good chance to give it a try at a modest price. Fans of Haig Club should definitely check this out.
Rating: Stands Out

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Advent Day 1: Glenfarclas 25 Year

/ / Review, Richard's Blog, Scottish Whisky, Speyside /

Day one of my new Whisky Advent Calendar and BOOM! Glenfarclas 25 Year comes roaring out of the gate…

Glenfarclas Single Highland Malt Scotch Whisky Aged 25 Years
43% ABV
$170
Website

What the Distillery Says
Colour: Amber with dark gold highlights.
Nose: Complex, yet refined, with tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins.
Flavour: Full-bodied and robust, the sherry and the oak fight for your attention yet neither overpowering.
Finish: Intense, long lasting, dry and malty. Beautiful dark chocolate taste at the back of your mouth to complete the 25 years old.

What Richard Says
Nose: Rich, deep, and refined sherry character with just a little bit of oak and tannins in the back.
Palate: Creamed honey, lighter sherry than the nose would foretell, oak, and a pinch of cracked pepper.
Finish: Lots of lingering cocoa powder and oak.
Comments: This is a lovely example of an older sherried single malt. Glenfarclas also seems to be priced rather attractively for a 25 year old. However, this particular malt is a little less complex than I would expect or hope for. Oak, tannins, and sherry are the predominate notes (understandably) but I’m not getting much else. Even still, this is a very nice dram and one you should consider trying, given the opportunity.
Rating: Stands Out

(Gary reviewed this whiskey later here)

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