Stands Out

SMWSA Cask 128.3

SMWSA Cask No.128.3
Welsh
61.3% ABV
Distilled October 2006
$85
US Allocation: 78 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
The nose was sweet and fruity – macerated raspberries, Kirsch, cherry jam, Dr. Peppers, chocolate-coated cranberries and Haribo mix, but with fudge, toffee, hints of swimming pools and ‘brake pedals in an ambulance’. The palate held something deeply rewarding but hard to describe – sweet woodiness; hot, but also smooth – sumptuous flavours of vanilla slice, banana ice lollies (right to the stick) and milk chews. The reduced nose had evident vanilla, Berwick Cockles, prunes, plums, peaches, chestnut puree and new hiking boots. The palate now delivered exotic fruits (passion fruit, star-fruit) like some long-matured single malts. From the only distillery in Wales.

Drinking tip: A bit of surprise dram – use it to create a stir.

What Richard Says:
Nose: Delicate and coy. Brandy, fruit blossoms, and something that strangely reminds me of Hawaii. Very buttery. Water brings out ripe sweet berries.
Palate: Vanilla milk and a sweet woody flavor. Water leaves you with something like sweet milk drank from a wooden cup.
Finish: Dry and tart. Water juices up the finish leaving it fruity and floral.
Comments: Really nice. I’m not sure why the Welsh can make a fine 5 year old but the Scots can’t.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 106.18

SMWSA Cask No. 106.18
Highlands, Speyside
52.6% ABV
Distilled November 1984
$175
US Allocation: 78 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
Our noses found poignant floral perfumes, shrubberies and pine tree freshness. We also detected ripe fruits (apple, mango), candles, cinnamon, clove and honey on buttered toast. The palate was chewy and delicious; fragrant wood, flowers and tropical fruits (lychee, apricot, passion fruit) mingled with sweet toffee flavours to draw sighs of contentment from the panel. The reduced nose, with tutti-fruitti ice-cream, lime sawn wood and aromatherapy oils made us think of warm summer nights. The palate now carried rose and lemon flavoured Turkish Delight with stem ginger spicy warmth in the tail-flick. The distillery houses the spiritual home of Johnnie Walker.

Drinking tip: Perfect dram for the first day of your holiday.

What Richard Says:
Nose: Butterscotch quickly fading to sherry, pine pitch, and cloves. Water brings out more fruity notes.
Palate: Woody and floral with buttery sweetness on the way the out. Watering the palate does the same thing as with the nose. Much lighter and fruitier.
Finish: Heavy handed with the wood. Very warming on the finish. Water just wisps away a light clean finish.
Comments: A really nice comfort dram.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 16.32

SMWSA Cask No. 16.32
Highlands, Eastern Highlands
57.2% ABV
Distilled March 2001
$95
US Allocation: 120 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
The nose was certainly savory (salty bacon, roast parsnips, beef in red wine reduction) but also sweet (butter croissants, marmalade, toffee) with hints of coke embers, engine rooms, tobacco, struck match, floral notes and ‘old wardrobes’. The palate was rich and substantial, oozing unctuous sweetness, but with balancing spiciness – maple syrup, treacle and Jamaican Christmas cake. The reduced nose offered zesty citric peel, candied fruits, salty toffee, leather armchairs and coffee. The reduced palate was an amazing dessert, combining lemon meringue pie, sticky toffee pudding and icing sugar-dusted biscotti dipped in espresso. The distillery houses the Famous Grouse Experience.

Drinking tip: A kitchen table dram – perfect reward for all that cooking and baking.

What Richard Says:
Nose: Buttered breakfast breads. Slightly smoky and acidic. Water makes it more savory with notes of cured meats.
Palate: Hello baby! Syrupy, rich, sweet, and mouth coating. Ooooh, no water please. It kills the palate.
Finish: Old leather, tobacco, and coffee. It’s like a middle eastern coffee/tobacco lounge.
Comments: This a lovely rich and spicy lady right out of the bottle. Sofia Vergara in a bottle. I would recommend as little water as possible.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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Glenlivet Archive 21 Year

The Glenlivet Archive 21 Years of Age Single Malt Scotch Whisky
43% ABV
$150
Website

What the Distillery Says:
The Glenlivet 21Year Old Archive is a batch produced whisky using only hand-selected casks. It is a complex whisky with sherried and wood notes integrating seamlessly with the aromatic palette. Let the pleasure linger late into the night.

COLOUR
Amber with sparkling copper shades.

NOSE
An opulent, mature nose with a sherry influence. An intricate array of wood and fruit: Christmas cake, sultanas, maraschino cherry. Water enlightens the fruity bouquet and brings out vanilla and lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas.

PALATE
This full-bodied whisky is unctuous and mouth coating, almost syrupy. Oak holds the reins back, releasing a drying spiciness of cinnamon, ginger, walnut and dark chocolate.

FINISH
The finish is everlasting and warming with lingering presence of toasted hazelnuts and a full layer of liquorice.

What Richard Says:
Nose: Sherry, treacle, butterscotch, and malt are the first impressions.
Palate: It creeps in so softly that it almost seems light and then the richness pervades the mouth. Creamy, nutty, and oaky with just the slightest hint of buttery toffee.
Finish: Toasted nuts, white pepper, and oak.
Comments: Really a lovely dram. I was once at a Glenlivet tasting at Morton’s in Atlanta. Towards the end of the night the “leftover” whisky was flowing and Sam and I were chatting over a dram with the brand ambassador. As we look across the room we see a fellow trying to be sneaky and snatch some more 21 while the bartender wasn’t looking. To our horror he filled a Collins glass to the brim with ice and then topped the glass off with the 21. I’m usually not one to tell others how to drink their whisky but this seemed almost criminal. Enjoy the Archive but go light on the ice. 😉
Rating: Stands Out

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Glenlivet 18 Year

The Glenlivet Single Malt Scotch Whisky 18 Years of Age
43% ABV/86 Proof
$75
Website
The Glenlivet 18 Yr Old
What the Distillery Says:
The Glenlivet 18 Year Old is the perfect expression of age and elegance – balancing the archetypal ripe fruit notes of The Glenlivet with a drier evocative oak influence. The perfect after-dinner dram

COLOUR
Old gold, with ripe apricot hues.

NOSE
Fragrant, elegant, complex with a sweet oakiness reminiscent of an antique shop. Oak leads the way to heady floral fragrances of Freesia and Peony. Toffee notes emerge in time along with butterscotch, mint chocolate and summer fruit pie

PALATE
Smooth and velvety, with a firm foundation. Sweetness is immediately followed by a tantalising burst of spices and bitter oranges drying out on oaky notes.

FINISH
Lasting, oaky and gingery. Distant smoke. A dry austere touch.

What Richard Says:
Nose: Butter, nutmeg, sherry, orange blossoms, and licorice.
Palate: Floral, grassy, and lightly sweet. Very easy to drink.
Finish: Mellow oak and a wispy sweetness that perfectly tapers off.
Comments: This doesn’t get the flashy press of a Macallan 18 but it’s a solid top shelf dram that is easy to find, relatively well priced, and consistently good. This isn’t going to make any top ten lists for whisky nuts but it won’t disappoint.
Rating: Stands Out

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