Stands Out

Cutty Sark Prohibition

Cutty Sark Prohibition Edition Blended Scotch Whisky
50% ABV
$29.99
Website
Cutty Sark Prohibition Edition Blended Scotch Whisky

What the Blender Says:
Cutty Sark is announcing a new edition to its line of blended Scotch whiskies. A nod to the brand’s origins during the Prohibition era, Cutty Sark Prohibition Edition Blended Scotch Whisky pays tribute to the style of liquid consumed during the 1920s.

Cutty Sark Prohibition Edition (coined “Cutty Pro” by its early adopters) salutes the notorious Captain William McCoy, who courageously smuggled Cutty Sark into American speakeasies. McCoy possessed an infamous reputation as a distributor of the highest quality products, always genuine and never adulterated, giving rise to Cutty Sark’s affectionate nickname, “The Real McCoy.” The black opaque bottle design and cork seal are a respectful hat tip to the type of whisky bottles prevalent during the Prohibition era.

“This blend is created with exact precision as Captain McCoy himself would approve to celebrate the 80th anniversary of such a significant era,” said Kirsteen Campbell, Cutty Sark Master Blender. “We look forward to sharing this whisky with those who possess the same free spirit as McCoy’s original fans did in the 1920s.”

Cutty Sark Prohibition Edition is handcrafted in Scotland in small batches from top quality grain and single malt whiskies, matured in American Oak casks and bottled at 50% ABV (100 proof).

Tasting Notes:
The full flavor of Cutty Sark Prohibition Edition is composed of black pepper and toffee notes with a subtle hint of vanilla and citrus fruits and a smooth finish due to its cold filtration process.

Appearance: Warm golden color
Nose: Soft, ripe citrus fruits, honey and vanilla
Palate: Creamy richness, hints of toffee with peppery notes
Finish: Smooth with subtle hints of spice

What Elizabeth Says:
Nose: Licorice wrapped buttery wood.
Palate: Buttery, vanilla.
Finish: Overwhelmingly tart.
Comments: I’ll skip the chance of being caught drinking Prohibition.
Rating: Probably Pass

What Richard Says:
Nose: Roasted nuts drizzled with a sherry reduction, woody, and creamy.
Palate: A fruit tart that I just can’t place. Creamy rich mouth feel. Vanilla creme brulee with a nutty back.
Finish: The proof is great on the palate but a little rougher on the finish. Dry and medium length. Nothing offensive, just a little hot.
Comments: Very nice. I haven’t always been the biggest fan of other Cutty Sarks I’ve tried but I’ really digging this bottle. It’s a taste dram though. The nose and finish don’t add much to the party but it is surely tasty.
Rating: Stands Out

We would like to thank Vicki Loo with Three Sixty Communications for sending us a bottle to review.

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Glenfiddich Age of Discovery Bourbon Cask Reserve

Glenfiddich Age of Discovery Single Malt Scotch Whisky
Bourbon Cask Reserve

40% ABV
$150
Website
Glenfiddich Age of Discovery Single Malt Scotch Whisky Bourbon Cask Reserve
What the Distillery Says:
This fall, Glenfiddich, the world’s most awarded Single Malt Scotch Whisky, will launch the Age of Discovery Bourbon Cask Reserve, celebrating the intrepid journeys of the most determined pioneers. This release is a toast to the American bourbon industry, which has provided barrels to Scotch distilleries for maturing their whiskies.

The Bourbon Cask Reserve is exclusively aged for 19 years in American oak casks – casks that once traveled great American rivers and now serve as the inspiration for this limited edition release. Some of these rivers – the Missouri, Illinois, Arkansas and Ohio – all flow into the most famous and important waterway of America’s South: The Mississippi. These were the roads along which hundreds of people traveled over history, ultimately cultivating the land, bringing commerce and industry to the areas around which the cities of the South arose. As the cities grew, so did the American whiskey distilling industry, which used local grains to produce their own distinctive whiskeys most notably bourbon and rye whisky. For many years, these spirits mellowed in barrels as they were carried down the Mississippi River on the great paddle steamers of the 19th century to the bustling port of New Orleans to be bottled and shipped to their final destination. Since bourbon can only be aged in new white oak barrels, these empty casks were and still are shipped across the Atlantic to Scotland where distilleries such as Glenfiddich use them to mature Scotch whisky.

“We were inspired by the journey that takes bourbon barrels from U.S. whiskey distilleries to the Glenfiddich distillery and as a result, this rich, single malt Scotch whisky is 100% bourbon cask matured and is the first time we have used bourbon barrels to fully age a whisky,” said Glenfiddich Malt Master, Brian Kinsman. “This release celebrates the adventurous spirit we share with intrepid explorers, starting with our founder, William Grant, who set out on his own journey to fulfil a lifelong ambition of creating the best dram in the valley.”

Kinsman continued, “Aging this single malt entirely in a bourbon cask has created a spirit that has a balance of spicy sweetness tempered by rich, dried fruit flavors. Its nose consists of toffee and deep citrus notes, balanced by dry, faint smoky notes of oak. The taste is complex and layered with vanilla, fine leather and tobacco, which develops a sweet, velvety mouth feel enhanced by spicy hints of cardamom and nutmeg, which fade slowly into a warm and long finish.”

The Age of Discovery Glenfiddich Bourbon Cask Reserve’s distinctive packaging is adorned with striking illustrations that represent the meandering Mississippi River with each panel displaying a landmark along the casks’ expedition from America to Scotland. The deep blue box and the black glass bottle, embellished with a red cartouche compass, reflects the richness and exclusivity of the single malt whisky that is the reward of the long journey, making it an ideal gift for the adventurous and discerning drinker.

NOTE: Gary reviewed this more recently, not from a sample but as part of a 3 part series.

What Richard Says:
Nose: Pears, the malty whiff of an IPA, and orange-mint chewing gum.
Palate: A hint of sweet vanilla at first, then Christmas spices, old rough leather like a pair of old buckskin work gloves.
Finish: Very mellow, wet toothpicks, mint notes, fading to old cigar.
Comments: This is a very interesting dram. Personally, if I was going to spend $150 on a bottle of Glenfiddich it would be the 21 year old finished in rum casks. That’s not a knock on this bottle, it’s just not the best Glenfiddich has to offer at the price point. It’s still an interesting iteration and a nice glass of scotch. However, I think this would be more for the Glenfiddich devotee rather than the uninitiated.
Rating: Stands Out

I would like to thank Kimberly and Sonia over at the Susan Magrino Agency for sending over a sample to review.

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Glen Grant Five Decades

Glen Grant Five Decades Single Malt Scotch Whiskey
46% ABV
$250
Website
Glen Grant V Decades
What the Distillery Says:
Five Decades of Excellence
Glen Grant Five Decades is a single malt specially crafted by Dennis Malcolm to celebrate and pay homage to his five decades of experience with Glen Grant. Dennis has hand-selected his favorite casks, which he personally laid down over the last Five Decades (1960s, 1970s, 1980s, 1990s and 2000s). By marrying together these slowly aged casks, each of which has reached its peak of maturity, he has created a rich yet mellow Single Malt with unusual depth and complexity. This whisky is carefully hand-selected to deliver the distinctive smooth, fruity and rich taste experience for which Glen Grant is renowned.

Scotch Whisky as it Should Be
As the scotch category has burgeoned, rival spirits have attempted to differentiate themselves through excessively peaty flavors and exagerated “dark” editions – all gimmicks meant to catch eyes, not taste buds. Glen Grant’s Dennis Malcolm, probably the most experienced master distiller in Scotland, cut his teeth as an apprentice cooper in the distillery in which he is now leading the effort to re-introduce Scotch in its purest form: a beautifully light and excessibly drinkable whisky. As the only Speyside Distillery to bottle every whisky on site, Glen Grant is a fitting face to the scotch category, producing scotch whisky as it should be.

Glen Grant is as famous for innovation as it is for its scotch. The founder, James Grant, was the first to install electric lighting in a distillery, and established the distilleries signature pot stills – some of the tallest in Scotland. These taller stills help achieve the delicacy signature to Glen Grant’s scotches; during distillation, vapors from the fermented solution rise, and taller stills allow the vapor to escape, resulting in a unique light color and easy taste. It is safe to say that the scotch category continues to benefit from this historic distilleries’ progressive, yet respectfully traditional outlook on whisky distillation.

Tasting Notes
Appearance: Light golden barley
Bouquet: A rich and smooth marriage of vanilla, honey and oroloso sherry
Palate: Mouth-feel of orange blossom and honey, intensely creamy, with sweet toffee and mellow raisin fruit
Finish: Smooth and fruity lingering aftertaste

What Richard Says:
Nose: Sherry jumps out first but not in an aggressive way. It just make’s itself known. There’s a buttery back note hiding behind the sherry.
Palate: Nice initial sweetness reminding me of toffee ice cream and poached pears and it transitions into a grain/cereal type flavor.
Finish: Subtle but you know it’s there and it has a decent length. Like the quiet gentleman in the corner of the room listening in on the conversation. A creamy oak note is the main bit but it’s not in your face like a whiskey that’s spent too much time in the cask.
Comments: Very nice dram. A true standout. It’s not going to change the face of scotch but that’s not really Glen Grant’s thing. They just make damn fine whiskey that you’re never opposed to drinking.
Rating: Stands Out

I’d like to thank Nick and the folks at exposureusa for providing me with a sample to review.

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Germain-Robin Shareholders’ Reserve

Germain-Robin Shareholders’ Reserve Alambic Brandy
40% ABV
$65-$75
Website
GR_Shareholders_300
What the Distillery Says:
Hubert Germain-Robin was the first distiller to use wines from world-class varietal grapes. He created one of the world’s greatest spirits. When the family cognac firm Jules Robin (1782) was bought by giant Martell, Hubert looked for a way to go back to the hand methods that had made cognac great. Following a chance 1981 meeting, Hubert took an antique still from an abandoned distillery near Cognac and brought it to Ansley Coale’s Mendocino County ranch, where the two men built a modest distillery.

Hubert’s first brandies outscored famous cognacs in blind tastings. By the late 1990s, when Hubert’s cellar had matured, his brandies began to be reviewed as among the world’s finest spirits: elegant, complex,
and rich.

227 cases of a blend created for our founding investors, the first to reveal the true depth and richness of brandy hand-distilled from premium Mendocino wine grapes.

What Richard Says:
Nose: Rich and sweet with back notes of botanicals and paint (yeah…I know).
Palate: A rich riesling mixed with candied apricots.
Finish: Dry, short, and mildly woody.
Comments: I actually don’t find as much depth in this as the standard alambic brandy. It’s very tasty but I’m can’t say for you to pay the extra $20+ for a bottle of the Shareholders’ Reserve over the standard expression.
Rating: Stands Out

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Sea Wynde Rum

Sea Wynde Pot Still Rum
46% ABV
$35-$45
Sea Wynde
What the Distillery Says:
For centuries, the finest rums, like whiskeys, were made in pot stills. Traditionally, pot still rums from several different origins were married together to produce the most coveted rums, rich and complex with flavor. This costly and time-consuming method of distillation has now all but vanished. Today, most rum brands are the product of a column still or a combination of column still and pot still rums. Furthermore, most rum brands are the product of a single country.

Sea Wynde is a rum unlike any other. Not only is it made using the traditional pot still technique, but it also marries rums from Jamaica and Guyana, creating a rich flavor that could never be reproduced by column stills used today, and also proves that two are better than one. In fact, Sea Wynde is the only rum in the world, to our knowledge, to combine pure pot still rums from these two countries. The individual rums are aged in small oak casks, some in the Carribbean and some in the UK. Once all the individual casks are selected, the rums are vatted together prior to bottling.

Sea Wynde is bottled in small batches and, like a vintage wine, the flavor of each bottling will vary. It is a rum of honeyed richness and subtle complexity which places it in a class of its own, and demonstrates the benefits of sticking with tradition. Sea Wynde Pot Still Rum allows you to experience the invigorating taste of the Caribbean and South America any time of year.

What Richard Says:
Nose: Fruity, creamy, dark fruits, and stewed cherries.
Palate: Much less sweet than the nose would portray. Nutty and fruity.
Finish: Dry, sharp and hot. Later is turns bitter and almost tannic.
Comments: This is a bit of an odd one. It progresses downward from the nose to finish. The nose is lovely, the palate is interesting, the finish is just okay and possibly off putting. It’s definitely an interesting one to try but you need not rush out to buy a bottle.
Rating: Stands Out

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