Stands Out

Evan Williams Single Barrel 2003

Evan Williams Kentucky Straight Bourbon Whiskey
Single Barrel Vintage 2003

Barreled on 3-31-03
Barrel No. 486
Bottled on 5-23-13
43.3% ABV
$20 to $27
Website
EW2003

What the Distillery Says:
The world-renowned Single Barrel Bourbon from 6th and 7th generation father and son Master Distillers Parker and Craig Beam has garnered many prestigious awards since it was introduced in 1994. These include “Spirit of the Year – American Whiskey” from Food & Wine Magazine; “Domestic Whiskey of the Year” from Whisky Advocate; and “Whiskey of the Year” from The Spirit Journal, the first Bourbon upon which the publication has bestowed this prestigious title.

“Even though the mashbill—the grain recipe—is the same from year to year, we try to achieve a particular flavor profile with each vintage,” noted Parker Beam. “As this is our 18th vintage in the Evan Williams Single Barrel series, we feel like we have got the process of determining the taste profile and finding barrels that meet that profile pretty much perfected. This vintage is maybe a bit softer, with barrels drawn mostly from the middle floors of three of our best ventilated rickhouses.”

As with the previous 17 vintages, which are now highly sought after collector’s items, each bottle of the 2003 edition of Evan Williams Single Barrel Vintage Bourbon is marked with the exact date that it was placed in oak and bottled, in addition to the exact serial number of the single barrel from which it was drawn.

The 86.6 proof Bourbon is matured in natural open-rick warehouses under the careful supervision of Heaven Hill’s father and son Master Distillers, who monitor the progress of each year’s vintage to ensure it maintains its intended flavor profile and superb quality.

What Richard Says:
Nose: A slight smokiness floats in over the stone fruits and vanilla.
Palate: Light and ridiculously easy to drink. A little spice pinches around the edges but mostly its a nice mellow vanilla and toffee sweetness. Honey, mint, and something that reminds me of store bought pina colada mix show up as you give it time to roll around on the tongue.
Finish: Mild and of medium length, the finish leaves wood to the side and slowly fades out on cinnamon, vanilla, mint.
Comments: If you’re a long time reader or just someone who took a look at our review archive you can see we’ve been reviewing these annual releases for years. I don’t have much to say about this release that I haven’t said of previous releases. In a nut shell, it’s a great buy and you can’t go wrong so pick one up.
Rating: Stands Out, Great Value

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Heaven Hill 6 Yr Bottled in Bond

Heaven Hill Old Style Bourbon Bottled in Bond, 6 Years Old
Kentucky Straight Bourbon Whiskey

50% ABV
$12
HEAVENHILL6YR100_lg

What Richard Says:
Nose: Slightly alcoholic opening up to sweet caramel covering vanilla pudding before easing into a nice honeysuckle.
Palate: Creamy with more vanilla and caramel sweetness with just a hint of leather and black pepper. Very easy to drink. On a follow up tasting session this was more corn forward than the earlier sessions. A bit of fluid bourbon (no pun intended) that changes a good bit depending on the situation and precedents.
Finish: A like hot at first and then it smooths out to a little woodiness and a good dose of black pepper and cinnamon.
Comments: No “the distillery says” section you ask? Well, that’s because they don’t say much of anything. Even in this day and age you’d be hard pressed to find a website from Heaven Hill featuring or even mentioning this version. It’s an old one that’s been around a while. It doesn’t get a lot of press but like the Very Old Barton Bottled in Bond we just reviewed this is an often overlooked very solid bourbon at a ridiculously good price. It’s not going to rock your world but for $12 you can sit back and enjoy good drink while all the Johnny-come-lately’s are paying $500 for a bottle of Van Winkle 10 year old.
Rating: Stands Out, Great Value

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Very Old Barton BIB

Very Old Barton Kentucky Straight Bourbon Whiskey Bottled in Bond
50% ABV
$12-$15
Website
vob-bib
What the Distillery Says:
Very Old Barton has been carefully distilled and aged for generations in Bardstown, Kentucky. This classic bourbon whiskey has a bold and rich taste that goes down smooth, just as it has for decades.

The opening sip rushes opulent flavors of vanilla bean, exotic close and worn leather over the tongue. As the experience progresses, the shear mass of this whiskey is realized. The velvety body flows through the pallet leaving a trail of royal splendor. The finish is as decadent as the beginning.

What Richard Says:
Nose: Vanilla, caramel, cornbread, cinnamon, and clove.
Palate: Burnt caramel syrup, black pepper, polish wood, oiled leather.
Finish: A little rough around the edges at first but it settles into a mellow oakiness.
Comments: You’ll notice from the photo that this is “Aged 6 Years”. You won’t find that anymore. Instead you’ll find a “6” on the neck in conspicuously the same place. Sazerac owns Barton and it’s brands along with Buffalo Trace. In recent years they keep touting their inventory shortages. I can understand that. Demand for bourbon keeps rising. But what I don’t understand is how the company is handling that. Several of their lowered priced brands have seen their age statements disappear to “allow them the flexibility to bottle the bourbon when it’s ready not when it hits a certain age.” Fair enough, but what isn’t fair is that a number of these bottle still have the number in the same place but without the “aged” and “years” to accompany it. Sazerac says the bourbon in here is still six years old and the taste profile hasn’t changed noticeably to me. However, I do take severe umbrage to leaving the six on there. Sazerac says they did market research and this was the best choice to the consumer but I don’t care. I still think its blatantly dishonest, misleading, and is just another in a series of moves like this by the company. I used to be a Buffalo Trace and Sazerac super fan but the way they are handling their inventory (or profit) problems I find appalling. They still make great whiskey and this is a great bourbon and the price is pretty hard to beat. But integrity is important to me too. It’s up to you to decide how you feel about the labeling (and potential product) changes the company is undergoing.
Rating: Stands Out, Great Value

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Elmer T Lee

Elmer T. Lee Single Barrel Sour Mash Kentucky Straight Bourbon Whiskey
45% ABV
$25 to $30
Website
ElmerTLee_0
What the Distillery Says:
Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.

The nose brings notes of clover, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

What Richard Says:
Nose: Buttery toffee, vanilla, and cinnamon.
Palate: More of a honey drizzled over cornbread sweetness with vanilla cream, stone fruits, and a black pepper back.
Finish: Initial pepper spice and cocoa powder smoothing out in to oak and leather slowly fading away.
Comments: A great bourbon at a great price. The quality of recent Elmers I’ve had were not on the same level as what I feel it used to be. However, there are a number of private selections of Elmer T Lee out there and I find that some of these are truly exceptional. Since it is a single barrel bourbon it really is up to the barrel you get your bottle from. That said, there is an overall profile for the brand and the various bottlings don’t vary THAT much. Even still, if you do get a great bottle you may want to go back and buy a few more from the same source. There’s no guarantee subsequent barrels will be on par with that bottle you loved.
Rating: Stands Out

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anCnoc Rutter

anCnoc Rutter Highland Single Malt Scotch Whisky
46% ABV
$85
Website
anCnoc Rutter Highland Single Malt Scotch Whisky
What the Distillery Says:
anCnoc (pronounced a-nock) is a single malt Scotch whisky created using a traditional process that has changed very little over time.

anCnoc is Gaelic for the nearby Knock Hill, and its home distillery is Knockdhu, which means “black hill” in Gaelic. Located on the very edge of Speyside, the Knock estate sits on land rich in peat.

anCnoc Rutter, one of the first releases from the Limited Edition Peaty Collection, honors the original style of whisky in the region, using natural peat from the land. The peaty range brings the phenol content of the whisky
into focus by displaying its PPM (parts per million) level on the bottle. Rutter is the name for the spade used in sizing and separating peat blocks that produces a slow burning turf. This peat gives the whisky a more fragrant
smokiness, in this case, with a PPM of 11. The 46% ABV allows the house style to shine through.

Tasting Notes

Color anCnoc Rutter is sparkling gold in appearance.
Nose Initially very smoky, it quickly unveils the unmistakable anCnoc character with delicate spices, juicy pineapples and gentle vanilla. Rich and warming.
Taste Full-bodied and bursting with peaty richness. Soft undertones of honey, creamy vanilla, toffee and leather are punctuated by the freshness of green apples.

What Richard Says:
Nose: The first thing that comes out of the bottle it bright fruity and floral notes like a banshee escaping from a room. That fades to a pleasant smokiness layered with shortbread cookies and vanilla cream.
Palate: The creamy Bit-o-honey jumps out first but lays down in front of the spicy peppered peat.
Finish: Long and lingering leather, campfire, and iodine.
Comments: So, there’s a trio of these (we only got samples of the first two) and this is first and lightest peated version. I don’t see much anCnoc locally so it’s hard to compare to the usual house style but it is a nicely layer peated whisky. It’s not knock you over the head peat bomb type whisky. Rather, there is depth and layers here. Spend time with it and it will show you many different angles. One of the better peated highlanders I’ve had recently for sure.
Rating: Stands Out

We would like to thank Amy with The Thomas Collective for sending over samples for review.

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