Must Try

Highland Park 25 Year

/ / Island, Review, Scottish Whisky /

Highland Park Single Malt Scotch Whisky Aged 25 Years
48.1% ABV/96.2 Proof
$250 to $350
Available at select retailers

What the Distillery Says:
First released in 1998, Highland Park 25 Years Old is a phenomenal whisky; it has a rich amber glow and an unmistakable taste of smokiness and heather honey with, as you would expect from Highland Park, a hint of peat.

The remarkable complexity of this whisky is due in part to the fact that half of it is matured in first fill Sherry casks. These are very expensive and generally used sparingly in the industry. However, they impart maximum flavour; Highland Park 25 Year Old proves it.

Tasting Notes

Appearance: Natural colour; dark red golden, clear and bright
What Richard Says:
Nose: Lots of sherry, heather, cherries, and oak. It’s fruitier than I would’ve thought.
Palate: Rich, heavy on sherry and oak but not “too oaky” by any means. Honey and nice peatiness.
Finish: Very smooth and dry with a little lemon zest.
Comments: Highland Park just ages really well. The only thing I’ve had from the distillery better than this is the 30 year old. Price is really the only thing that keeps me from telling you to run right out and buy a bottle. Another knockout dram from Highland Park.
Rating: Must Try

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Highland Park 1994

/ / Island, Review, Scottish Whisky /

Highland Park Single Malt Scotch Whiskey Vintage 1994
40% ABV/80 Proof
$75
Travel Retail Exclusive

What the Distillery Says:
This variant of Highland Park is exclusively for global travel retail and duty free markets and was first released in April 2010 having been distilled in 1994.

Midway through the decade the world was gaining confidence after the early 1990s recession. Nelson Mandela became President of South Africa. France and England were joined physically as the Channel Tunnel welcomed its first passengers. The Winter Olympics were held in Lillehammer and Schindler’s List picked up seven Academy Awards.

George Foreman was still boxing and became the oldest heavyweight champion in history. Brazil won the FIFA World Cup Final. Michael Schumacher won his first Formula One world title in the same season that the mercurial Ayrton Senna lost his life the day after Roland Ratzenberger died in practice. British teen diving sensation Tom Daly was born.

Tasting Notes

Appearance:Rich, warm amber hue.
Nose:Warm caramel to the fore coupled with hints of almonds. Dark fruit, including cherries and figs, are slowly revealed as the whisky opens up.
Palate:Caramel and soft smoky notes intertwine with cinnamon and rich dried fruits. Beautifully mature.
Finish:Lingering warming smoky finish.

What Richard Says:
Nose: Rich and welcoming like fresh baked monkey bread. A lot of cherry.
Palate: Much sweeter than anticipated. Rich and smokey.
Finish: Slow…very slow. The oak and smoke (great name for a whiskey/cigar bar) dance well together.
Comments: Oh this is quite nice. It’s not a classic like the 18 Year but well worth a sip if you get the chance.
Rating: Must Try

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Dalmore MacKenzie

/ / Highland, Review, Scottish Whisky /

The Dalmore MacKenzie Single Highland Malt Scotch Whisky
46% ABV/92 Proof
$150 to $175
Only 200 Bottles in the U.S. at specialty retailers

What the Distillery Says:
Limited to just 200 bottles in the USA, this malt commemorates a moment in time from 1263 when the leader of Clan MacKenzie, later owners of The Dalmore Distillery, saved King Alexander III from a charging wild stag. In gratitude, the King gave the MacKenzies the right to use the stag’s head on their coat of arms and it appears on every bottle to this day. The malt was distilled on December 17, 1992 and rested 12 years in new American Oak before being finished in port wine butts for six years – an unusual maturation for The Dalmore, which is most often finessed in sherry casks. The resulting spirit, encased in historical packaging depicting the moment, is a single malt for all MacKenzies (and a few, other fortunate souls) to remember and savor.

Color: Deep mahagony, highlighted with amber and ruby flashes
Nose: Warming and rich. Top notes of stone fruits and citrus melt into a focused core of plumy, Port compote, with subtle accents of ginger and almond. Enticing as it unfolds.
Taste: Unctuous and rich; envelops the tongue. Smokey, peaty flavors play out against the sweet fruitiness of dry oak and the port finish, leaving a wake of chocolate truffle and marmalade notes in decadent balance.
Finish: Long and warming, with Port flavors prevailing to lend a pleasantly sweet parting kiss to the fire of the malt.

What Richard Says:
Nose: The additional port pipe aging gives it a much richer nose in a family of already rich whiskies. Orchard fruits, ginger, and citrus shine through.
Palate: Oh damn that’s good! Very rich with a smoky palate that isn’t the norm for Dalmore. There are fruity sweet notes and some very nice chocolate in there.
Finish: Smokey, dry, oak, and the lingering note of a fine cigar.
Comments: I really like this one…A LOT. Given it’s price point right around the same as the standard 18 Year Old I’ll tell you to buy this over that every day of the week and twice on Sundays (if you can buy alcohol on Sundays where you live). The bad news is that only 200 bottle of this limited release came to the U.S. Given how much better this is for the same price and that it is a limited release it only underscores my assertion that the standard 18 Year is overpriced. I still have a hard time telling you buy this because it is a bit expensive. If it was $100 a bottle I’d tell you to buy the hell out of it. Regardless of price, this is a great whisky and if you have the opportunity definitely try it.
Rating: Must Try

We would like to thank Laura with The Baddish Group for providing us with review samples.

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Four Roses Mariage 2008

/ / Bourbon, Review, The Collector's Cabinet /

Four Roses Mariage Collection 2008 Release Barrel Strength Kentucky Straight Bourbon Whiskey
53.9% ABV/107.8 Proof
$70
Collectible

What the Distillery Says:
2008 is the 120th anniversary of the Four Roses name. We’re celebrating with an exquisite limited edition small batch Bourbon – the first release in our Mariage Collection. From time to time, our Master Distiller will select a few exceptional barrels from our 10 Bourbon recipes and marry them by hand. He has married two to honor the day our Founder, Paul Jones, Jr., proposed to a beautiful Southern Belle. She replied that if her answer were “Yes,” she would wear a corsage of roses to the upcoming ball. Paul Jones waited excitedly the night. When she arrived, she wore a corsage of four red roses. He named his Bourbon “Four Roses” as a symbol of his passion for her.

What Richard Says:
Nose: Vanilla, candied apple, and berries
Palate: Sweet and spicy, like dipping a sugar cube in a Szechuan hot pot. The flavor is all spice, candied fruit, and berries.
Finish: Very oaky on the finish and all the heat on the palate dies down on the finish. Impressive for a barrel strength bourbon.
Comments: This particular mariage was a recipe of OBSV aged 13 years and 5 months mixed with a recipe of OESK aged 10 years and 10 months. No, this is no longer in production. There were two iterations of the Mariage release over 2008 and 2009. Beginning in 2010 it is now a “Limited Edition Small Batch” release. That just means they are using more than two recipes per bottling. This one was really very nice and call out saying “this is what small batch bourbon should taste like.” I love it. I’m sad that mine is all gone. Given the opportunity you should try it.
Rating: Must Try

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Willett Pot Still Reserve

/ / Bourbon, Review /

Willett Pot Still Reserve Kentucky Straight Bourbon Whiskey
Bottle No 225 of 248 from barrel 1688
47% ABV/94 Proof
$35 to $45
Available in select US markets

What the Distillery Says:
Handmade by master craftsmen using time-honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains, and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the peak of perfection in taste, quality and aroma.

What Richard Says:
Nose: Very soft and buttery with something (no tobacco) that reminds me of an old humidor.
Palate: Very easy to drink. Smooth and very enjoyable. Typical bourbon notes of vanilla with a woody base and a hint of spice.
Finish: Goes down like velvet.
Comments: This is what bourbons like Basil Hayden’s should aspire to. Very nice all around. This isn’t the world’s greatest bourbon but it is definitely very nice at a great price. I really think bourbon fans should try it.
Rating: Must Try

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