Must Try

Jefferson’s Presidential Select 17 Yr

/ / Bourbon, Review /

Jefferson’s Presidential Select 17 Year Old Kentucky Straight Bourbon Whiskey
Batch 3 Bottle No. 818
47% ABV/ 94 Proof
$80
Available in select U.S. markets

What the Distillery Says:

Jefferson’s Presidential Select is an ultra-rare, ultra-premium bourbon, bottled from the last year in operation of Louisville’s renowned Stitzel-Weller Distillery. This 94-proof, 17 yr old bourbon is a limited offering with a big robust nose and taste balanced with the trademarked Jefferson’s smooth finish.

Nose: Big vanillas with full character, citrus, apple, subtle caramel and assorted nuts
Taste: Balanced and sultry, English toffee, cinnamon, leather
Finish: Long and rounded

What Richard Says:
Nose: Rich and slightly fruity with a floral sweetness.
Palate: Floral (lavender and rosewater) and slightly astringent. It’s rather woody with a noticeable does of cinnamon on a cherry-type fruit. It kind of reminds me of Big Red chewing gum and Luden’s cough drops.
Finish: Notes of lavender with a big dose of cinnamon and oak. Very dry.
Comments: This is a very nice older wheater. It’s not quite as good as Pappy Van Winkle 20 Year or even the 15 Year from a few years back but it’s close. This is the last of the of old stock from the now closed Stitzel-Weller distillery. It’s really sad to see it go. If you’re a fan wheated bourbon I would put this on your buy list.
Rating: Must Try

Side Note: You’ll notice the bottle reviewed here was from Batch 3. I’ve tried several of the batches from the 17 Year bottlings and personally I don’t get much difference. That’s just me. The 18 Year is also the same stuff but they didn’t start bottling it until a year later. I believe the first 25 or 26 batches were 17 years old and then the 18 Year Old picks up there.

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Baker’s

/ / Bourbon, Review /

Baker’s Kentucky Straight Bourbon Whiskey
53.5% ABV/107 Proof
$44 to $50
Widely Available

What the Distillery Says:
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker’s® Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker’s Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker’s with a silky smooth texture and consistent taste from batch to batch.

The mix of grains, yeast, and seven soothing years in new oak combine to give this bourbon a deeply mellow, richly flavorful, medium-bodied taste with a delicious aroma full of fruit and vanilla. Baker’s is best served in a snifter with a splash of spring water.

Tasting Notes
Age: 7 years
Proof: 107
Color: Warm amber, tawny, nut brown
Aroma: Fruit, vanilla, caramel
Taste: Toasted nuts, fruit, vanilla, silky texture
Finish: Sweet, smooth, medium-long

What Richard Says:
Nose: This nose definitely needs water. I get a lot of cedar with a layer of mint.
Palate: Toasted pine nuts, a huge amount of vanilla, and a little dark fruit sweetness. It’s very chocolaty too.
Finish: Shorter than expected and surprisingly smooth even at bottling strength.
Comments: Baker’s I always find interesting because it’s surprisingly different from both standard 7 to 8 year old Beam and Knob Creek. It’s surprisingly smooth with tons of chocolate and vanilla. It also has less of that cherry character I tend to find throughout Beam bourbons. Easily, this is my favorite of the bunch.
Rating: Must Try

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Highland Park 25 Year

/ / Island, Review, Scottish Whisky /

Highland Park Single Malt Scotch Whisky Aged 25 Years
48.1% ABV/96.2 Proof
$250 to $350
Available at select retailers

What the Distillery Says:
First released in 1998, Highland Park 25 Years Old is a phenomenal whisky; it has a rich amber glow and an unmistakable taste of smokiness and heather honey with, as you would expect from Highland Park, a hint of peat.

The remarkable complexity of this whisky is due in part to the fact that half of it is matured in first fill Sherry casks. These are very expensive and generally used sparingly in the industry. However, they impart maximum flavour; Highland Park 25 Year Old proves it.

Tasting Notes

Appearance: Natural colour; dark red golden, clear and bright
What Richard Says:
Nose: Lots of sherry, heather, cherries, and oak. It’s fruitier than I would’ve thought.
Palate: Rich, heavy on sherry and oak but not “too oaky” by any means. Honey and nice peatiness.
Finish: Very smooth and dry with a little lemon zest.
Comments: Highland Park just ages really well. The only thing I’ve had from the distillery better than this is the 30 year old. Price is really the only thing that keeps me from telling you to run right out and buy a bottle. Another knockout dram from Highland Park.
Rating: Must Try

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Highland Park 1994

/ / Island, Review, Scottish Whisky /

Highland Park Single Malt Scotch Whiskey Vintage 1994
40% ABV/80 Proof
$75
Travel Retail Exclusive

What the Distillery Says:
This variant of Highland Park is exclusively for global travel retail and duty free markets and was first released in April 2010 having been distilled in 1994.

Midway through the decade the world was gaining confidence after the early 1990s recession. Nelson Mandela became President of South Africa. France and England were joined physically as the Channel Tunnel welcomed its first passengers. The Winter Olympics were held in Lillehammer and Schindler’s List picked up seven Academy Awards.

George Foreman was still boxing and became the oldest heavyweight champion in history. Brazil won the FIFA World Cup Final. Michael Schumacher won his first Formula One world title in the same season that the mercurial Ayrton Senna lost his life the day after Roland Ratzenberger died in practice. British teen diving sensation Tom Daly was born.

Tasting Notes

Appearance:Rich, warm amber hue.
Nose:Warm caramel to the fore coupled with hints of almonds. Dark fruit, including cherries and figs, are slowly revealed as the whisky opens up.
Palate:Caramel and soft smoky notes intertwine with cinnamon and rich dried fruits. Beautifully mature.
Finish:Lingering warming smoky finish.

What Richard Says:
Nose: Rich and welcoming like fresh baked monkey bread. A lot of cherry.
Palate: Much sweeter than anticipated. Rich and smokey.
Finish: Slow…very slow. The oak and smoke (great name for a whiskey/cigar bar) dance well together.
Comments: Oh this is quite nice. It’s not a classic like the 18 Year but well worth a sip if you get the chance.
Rating: Must Try

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Dalmore MacKenzie

/ / Highland, Review, Scottish Whisky /

The Dalmore MacKenzie Single Highland Malt Scotch Whisky
46% ABV/92 Proof
$150 to $175
Only 200 Bottles in the U.S. at specialty retailers

What the Distillery Says:
Limited to just 200 bottles in the USA, this malt commemorates a moment in time from 1263 when the leader of Clan MacKenzie, later owners of The Dalmore Distillery, saved King Alexander III from a charging wild stag. In gratitude, the King gave the MacKenzies the right to use the stag’s head on their coat of arms and it appears on every bottle to this day. The malt was distilled on December 17, 1992 and rested 12 years in new American Oak before being finished in port wine butts for six years – an unusual maturation for The Dalmore, which is most often finessed in sherry casks. The resulting spirit, encased in historical packaging depicting the moment, is a single malt for all MacKenzies (and a few, other fortunate souls) to remember and savor.

Color: Deep mahagony, highlighted with amber and ruby flashes
Nose: Warming and rich. Top notes of stone fruits and citrus melt into a focused core of plumy, Port compote, with subtle accents of ginger and almond. Enticing as it unfolds.
Taste: Unctuous and rich; envelops the tongue. Smokey, peaty flavors play out against the sweet fruitiness of dry oak and the port finish, leaving a wake of chocolate truffle and marmalade notes in decadent balance.
Finish: Long and warming, with Port flavors prevailing to lend a pleasantly sweet parting kiss to the fire of the malt.

What Richard Says:
Nose: The additional port pipe aging gives it a much richer nose in a family of already rich whiskies. Orchard fruits, ginger, and citrus shine through.
Palate: Oh damn that’s good! Very rich with a smoky palate that isn’t the norm for Dalmore. There are fruity sweet notes and some very nice chocolate in there.
Finish: Smokey, dry, oak, and the lingering note of a fine cigar.
Comments: I really like this one…A LOT. Given it’s price point right around the same as the standard 18 Year Old I’ll tell you to buy this over that every day of the week and twice on Sundays (if you can buy alcohol on Sundays where you live). The bad news is that only 200 bottle of this limited release came to the U.S. Given how much better this is for the same price and that it is a limited release it only underscores my assertion that the standard 18 Year is overpriced. I still have a hard time telling you buy this because it is a bit expensive. If it was $100 a bottle I’d tell you to buy the hell out of it. Regardless of price, this is a great whisky and if you have the opportunity definitely try it.
Rating: Must Try

We would like to thank Laura with The Baddish Group for providing us with review samples.

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