Must Try

Compass Box Great King Street New York Blend

Compass Box Great King Street New York Blend Blended Scotch Whisky
46% ABV
$55 to $70
great king streetny_large_0
What the Blender Says:
GREAT KING STREET, the Blended Scotch whisky specialist brand launched by the Compass Box Whisky Company, has announced they will launch next month their NEW YORK BLEND, the first of the brand’s Limited Release regional blends.

Compass Box founder and Great King Street whiskymaker John Glaser explains: “We were approached by the New York WhiskyFest last year asking us to debut a new whisky at this year’s festival, and I thought this would be a great opportunity to start a series of regional blends, something I’ve wanted to do for a long time. What better place to begin than New York?”

Glaser has long been inspired by the old Scotch whisky blending houses of 120 years ago who commonly made different blends for regional tastes. He has also been inspired by the ways in which blends were made in this period, delivering far more flavour than those of today. These things have formed the basis of his whiskymaking approach for the Great King Street brand.

For the New York Blend, Glaser made two key discoveries that inspired this one-off, limited edition bottling. One was an ancient New York Times article describing an 1890s bartender named Patrick Duffy who was responsible for instigating the importation of branded Scotch whisky in glass bottles for the first time into New York. Second, was an old Scotch blend recipe from a Glasgow blending house from the same era. Glaser fashioned a blend based on the old recipe and dedicated the bottling to Duffy, and the New York Blend was born.

What sets this Great King Street blend apart from Scotch whisky blends of today is flavour. The New York Blend uses lots of peaty single malts, plenty of sherry cask-aged single malts, and a much higher proportion of malt to grain whisky (80%/20%) than is typically used today (generally 30%/70%).

The Great King Street “New York Blend” was launched on Saturday, October 27th, 2012 at the New York Whisky Fest at the Marriot Marquis hotel in Manhattan. Only 1,840 bottles are being released and it will be available primarily in the New York metropolitan area and via the Compass Box Whisky Company web site. Glaser plans more Great King Street regional blends in the future, but for now he is mum about the details of where or when!

What Richard Says:
Nose: Big doses of peat and sherry. It’s like an Aberlour – Laphroaig love child.
Palate: Surprising sweet punch up front. Sherry, ripe stone fruit, and dark berries all served with brine.
Finish: A nice slow smokiness playing around the wood. A Broadway encore!
Comments: Bam! This resembles it’s Great King Street stablemate in name only. This is a large, arrogant, and muscular blend. It grabs your attention and gets in your face…not unlike some other New Yorkers. An answer to the Johnnie Walker blues? [wink] No doubt!
Rating: Must Try

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Glenmorangie Ealanta

Glenmorangie Ealanta Highland Single Malt Scotch Whisky
46% ABV
$90 to $110
Website
Ealanta
What the Distillery Says:
Glenmorangie Ealanta is the fourth annual release in our award winning Private Edition range.
Scots Gaelic for ‘skilled and ingenious’, Ealanta is a 19 Years Old Glenmorangie, fully matured in virgin American white oak casks with a provenance that stretches all the way to the mountains of Missouri and the Mark Twain National Forest.

The porous oak wood, air-dried for over 2 years, but in this instance never seasoned with any other whisky, allows our precious spirit to extract maximum flavours as nature intended – producing a whisky of incredible taste and smoothness, with layers of vanilla and candied orange peel, interwoven with sugar coated almonds.

Non chill-filtered

Aroma: Toffee, butterscotch, vanilla, and a curious hint of stewed fruits. Classic Glenmorangie mentholic top-note, interwoven with an unusual nuttiness, reminiscent of Brazil nuts in toffee.
Taste: Candied orange peel, sugar coated almonds, sweet vanilla and marzipan.
Finish: The taste goes on and on, finally giving way to some oak-derived spices – clove, ginger and a hint of aniseed.
Colour: Burnt Ochre

What Richard Says:
Nose: Rich and fruity. This nose oozes vanilla cream soda.
Palate:Praline pecans, orange mints, and herbal. This beauty is aggressively viscous. It wraps around your tongue and won’t let go.
Finish:The woody dryness leaves quickly leaving you with malty pumpkin pie spices and a licorice like aftertaste of fennel seed or anise.
Comments: More please! Sadly, I only recently opened the bottle I purchased and this one time limited release (which came out last year) is getting harder to find. I would grab another one to squirrel away. This is one of my favorite Glenmorangies yet.
Rating: Must Try

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Angel’s Envy Rye

Angel’s Envy Rye Whiskey Finished in Caribbean Rum Casks
50% ABV
$65 to $75
Website
rye34
What the Bottler Says:
As malcontents, we’re particular about our whiskey. When we decided to distill a rye, we approached it with the same painstaking attention to detail that we give every micro-batch of our bourbon, insisting on the highest quality. We can be a handful to work with, but the extra effort keeps paying off. Angel’s Envy Rye is genuinely special and worthy of Lincoln Henderson’s legacy.

Lincoln had been considering a rum cask finish, and the taste profile of our rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to compliment our rye, the team’s decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel’s Envy Rye Whiskey spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably smooth and drinkable rye, even at 100 proof.

Appearance crystal clear quality with a rich, reddish amber color
Nose aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, and sherry wood
Palate sweet rum sherry wood and soft oak
Finish both sweet and dry, as well as quick and easy

What Richard Says:
Nose: A gingerbread explosion! There are hints of cracked black pepper and peppermint around the edges but the gingerbread dominates.
Palate: The gingerbread is more of a subtle cookie on the palate rather than the fresh baked bread on the nose. Cinnamon, graham crackers, and rum cake too.
Finish: Slow lingering gingerbread and a light oak backbone.
Comments: This is an excellent demonstration showing how finishing can give you something greater than the sum of it’s parts. The rum finish interacts with the rye to give this amazing gingerbread note all through the whiskey. Obviously, if you don’t like gingerbread then you probably won’t like this but I love it. It’s a great dessert and Christmas whiskey.
Rating: Must Try

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Compass Box Hedonism

Hedonism by Compass Box Blended Grain Scotch Whisky
43% ABV
$90 to $110
Website
Hedonism-Box-Bottle
What the Blender Says:
Hedonism is our unique and award-winning blended grain Scotch whisky. We produce it once or twice per year, depending on our ability to source the quality of casks we require. Rare and old, it’s something special for both the collector and the new whisky enthusiast.

Rare, Old Scotch Grain Whisky
Hedonism is unusual in the Scotch whisky world: a blended grain Scotch whisky. It is very rare to see 100% grain whisky bottlings, in Scotland. Going back 100 years, grain whisky brands were more common, but they were overtaken in popularity by the big brands of blended Scotch, which comprised both grain whisky and malt whisky. Today, most Scotch grain whisky gets blended into the big brand names, typically at young ages. For Hedonism, we search for old casks of Scotch grain whisky. And we only produce Hedonism once a year, when we find casks with the right flavour profile.

Rich, Sweet, Alluring
When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning: a rich, sweet, alluring whisky, redolent of vanilla, pastry cream and coconut. You’ll find all these things in our Hedonism bottlings. We believe that great Scotch grain whisky is the little-known treasure of the Scotch whisky industry.

Flavour Descriptors
Elegant flavours of vanilla cream, toffee, coconut.

Recommendations
As an aperitif, serve with a small amount of chilled water. Late in the evening, serve neat. Also makes a great whisky sour.

Distillery Sourcing
Will vary according to batch but typically whiskies from the following distilleries: Cameron Bridge, Carsebridge, Cambus, Port Dundas or Dumbarton. 60% East Lowland Single Grain (Caramel) and 40% West Lowland Single Grain (Vanilla, Coconut, Creme Brulee).

Wood
100% first-fill American oak barrels or rejuvenated American oak Hogsheads.

Bottling Details
43%. Not chill filtered. Natural colour

What Richard Says:
Nose: As soon as you open the bottle you get a whiff of alcohol based skin treatment like Tend Skin or something. Fortunately, that fades quickly into a light, sweet creaminess.
Palate: Pina coladas and vanilla fudge. Creamy and slightly sweet and oily. An almost dulce de leche flavor.
Finish: The is sharp. It’s there and then not. This isn’t a slow fading encore. There’s also a little chalky chocolate note. It’s kind of like unsweetened dutch processed cocoa powder.
Comments: I’ve had a love affair with Hedonism for years. It was my first introduction to scottish grain whiskies (and Compass Box) back in 2002. It’s still as lovely as I remember it. Batches change a little bit over time as stocks are available but John Glaser does an excellent job at holding the style. A dram not to be missed!
Rating: Must Try

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Compass Box Oak Cross

Compass Box Oak Cross Blended Malt Scotch Whisky
43% ABV
$55 to $60
Website
OakCross-Box-Bottle
What the Blender Says:
We call this whisky Oak Cross because it offers the best characteristics of both American and French oak aging. A rich, medium-bodied blended malt Scotch whisky, Oak Cross combines vanilla characters from American oak and spicy, clove-like characters from French oak.

Innovative New Oak Casks
We work with a small mill in France that produces some of the highest quality cooperage oak in the world. It was our work with this mill that led us to experimenting with secondary maturation of malt whiskies in casks fitted with new French oak heads. This is something no one else in Scotland does. The result is whisky with more character and complexity. We use this technique on about 40% of the whisky in Oak Cross and it results in a superior finished product.

Flavour Descriptors
On the palate, notes of clove and vanilla accent a sweet maltiness and subtle fruit character.

Recommendations
Suitable as an aperitif served with a chilled water in the winter months. Full enough to serve as a summertime digestif. Excellent match for many cheeses.

Distillery Sourcing
Made entirely of Highland single malt whiskies from the villages of Brora – 60% (fruitiness), Carron – 20% (meatiness) and Alness – 20% (perfume).

Wood
All the whiskies are aged for their primary maturation in a mix of American oak cask types. The marrying casks are a mix of first-fill Bourbon barrels (60%) and our proprietary “Oak Cross” casks made of American and new French oaks (40%).

Bottling Details
Bottled at 43%. Natural colour. Not chill filtered.

What Richard Says:
Nose: Heather, grape jam covered toast, and a back note that’s a little meaty.
Palate: Surprisingly sweet. Peaches and cream, raw cane juice, and candied pineapple.
Finish: Woody and dry like an over handled California Chardonnay and then a big whump of spicy pepper and wood that lingers a while ultimately turning almost minty.
Comments: I’m a bit perplexed. I remember this always being my least favorite of the core Compass Box range but tasting it again after several years I don’t know why I felt that way. This is delicious.
Rating: Must Try

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