Must Try

Old Pulteney 35 Year

Old Pulteney Single Malt Scotch Whisky Aged 35 Years
42.5% ABV
$740
Website
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What the Distillery Says:
The embodiment of our Distillery’s exceptional craftsmanship, this new expression is matured in American ex-bourbon and Spanish ex-sherry casks which have been expertly hand selected by our Distillery Manager, Malcolm Waring. The eye catching detail and design of the limited edition reflects our rich maritime heritage, which includes a stunning wooden box with porthole revealing the unique Old Pulteney bottle which carries the classic herring drifter, which has become a symbol of the brand.

Colour: Light amber

Nose: The initial wave of honey sweetness, exotic spices and citrus is followed by fruit cake and bitter chocolate. Over time gentle undertones open up with hints of fresh vanilla and sticky toffee pudding. A truly indulgent whisky on the nose enriched and fabulously balanced by the long maturation.

Palate: Full bodied and bursting with attitude. This exceptional dram is sweet and spicy and quickly develops a range of signature Old Pulteney flavours from honey, rum soaked raisins and Californian oranges to the heavier notes of seasoned leather, pralines and a touch of the salty North Sea air. A slow long finish with gentle waves of dried fruit and silky tannins.

What Richard Says:
Nose: Lovely “old scotch” nose of rich oiled leather, fine pipe tobacco, cinnamon candies, and dried apricots.
Palate: Viscous but not chewy. Candied nuts, baking spices, and salted caramels. It’s a bit odd on the palate because it doesn’t stick around. It hits and then is gone. It’s a short palate even when left in the mouth for a bit.
Finish: Licorice, cigar tobacco, a light saltiness, and a little wood but less than expected. The finish is relatively short too.
Comments: This is an exceptionally delicious dram. I don’t often get the chance to drink 35 year old scotch but the taste for it is acquired with dangerous speed. The Old Pulteney DNA gets a little muddled after so many years but hints of the sea air are transformed into salted caramels on the palate and a dusting of salt on the finish. Really, my only complaint is the brevity of the palate and finish on this terrific dram. It’s too rare and expensive to keep downing drams to hold onto the flavor. I wish it lingered a bit more.
Rating: Must Try

We would like to thank The Thomas Collective and International Beverage for sending us a sample for review.

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Angel’s Envy Cask Strength 2014

Angel’s Envy Cask Strength Bourbon Whiskey Finished in Port Barrels
2014 Release

59.65% ABV
$169
Website
cask34
What the Bottler Says:
Louisville Distilling Company is proud to announce the limited-edition release of the critically acclaimed Angel’s Envy Cask Strength. The Expression will be available this October in select markets including: CA, CO, FL, GA, IL, IN, KY, MA, MI, NJ, NY, OR, TN, TX, WA. Due to the scarcity of barrels necessary for the enhanced finishing process, Angel’s Envy will only release 6,500 bottles. Previous releases quickly sold out.

Named “best spirit in the world” by Paul Pacult in the June 2013 edition of Spirit Journal, Cask Strength shared top honors with a 25-year-old single malt whisky that sold for nearly twice the price. In his review, Pacult awarded the brand five stars – his highest recommendation – noting, “this masterpiece deserves a sixth rating star.”

As with Angel’s Envy, the super-premium bourbon of uncompromising character and quality, Cask Strength is aged to the perfect level of richness and maturity (up to seven years) in the few American white oak barrels that made the cut. The barrels are then blended into a single batch and finished in hand-selected port casks.

“Cask Strength is rare and rich bourbon worth savoring,” said Wes Henderson, Chief Innovation Officer, Angel’s Envy. “The first couple of releases sold out quickly so we’re thrilled to make it even more widely available this year.”

The suggested retail price for a 750ml bottle, which may vary by market, is $169. A remarkably complex bourbon at 119.3-proof and 59.65% alcohol by volume, Cask Strength is best enjoyed with just a bit of water to release the flavor nuances.

Angel’s Envy Cask Strength Tasting Notes
Color: Deep Amber red tint, coppery
Nose: Toffee, Butterscotch, Toasted Oak, Cherries, Ripe Peach, Berry Jam, Vanilla, notes of banana
Palate: Lots of port notes: Cherries, Oak, raisins. Still get a beautiful bourbon feel with Vanilla, Honey, a butter velvet feel, a little bit of clove spice, honeysuckle
Finish/Feel: Glides around your palate, lingers for a few moments, but not too long as to keep you from another sip. Add some water and it opens nicely. Warm and sweet, but still tingly.

What Gary Says:
Nose: Old leather furniture (the comfortable stuff!); orange marmalade on toast, caramel crème candy and tobacco. The port finish is just beneath all of this, and holds it together beautifully.
Palate: A rich, chewy mouthfeel of dark candied fruit with cinnamon, caramel and toffee; a dry sweetness.
Finish: Shorter than I would like, but well organized with a soft landing that leaves me looking to refill the glass.
Comments: This is the kind of whiskey I could pour a dram of and just sniff the glass for a few hours; a really intriguing nose. Despite being nearly 120 proof, I find this quite drinkable neat. With a bit of water, you don’t lose the balance between the port pipe influence and the bourbon, and the mouthfeel nicely transitioned from chewy to creamy. The port shines through more for me on this cask strength offering, much more than it did on the initial release. To be candid, I was not a big fan of the first release, but I think this is a beautifully crafted whiskey.
Rating: Must Try

What Richard Says:
Nose: The nose is a little heavier on the port that what comes across in the regular bottling. Hints of vanilla but there is also a treacly syrup note that reminds me more of single scotch than a bourbon.
Palate: The mouth feel is so rich and creamy that it’s almost like bourbon and port syrup. Citrus, tree pitch, and a fair dose of vanilla.
Finish: Long, slow, and surprisingly smooth for a cask strength bourbon.
Comments: Very nice. The price makes this one hard to swallow but it’s a delicious bourbon none the less.
Rating: Stands Out

We would like to thank Ro-Bro Marketing & PR for sending us a sample to review.

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Four Roses OESO

Four Roses Single Barrel Barrel Strength OESO Private Selection
57.0%
$55 to $70
Website
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What the Distillery Says:
The Private Barrel Program is offered to Four Roses retailers only. But as a discerning Bourbon drinker, you also get to enjoy the benefits of our Four Roses Private Barrel Program at your local participating retailer.

From time to time, a limited number of exceptionally smooth and complex barrels from any or all of our 10 Bourbon recipes present themselves to our Master Distiller. Each barrel is aged between 8 and 10 years. We then invite our retailers to a private tasting and selection of their favorite barrels. Once chosen, each selection is bottled and private labeled as a non-chill filtered Single Barrel at Barrel Strength in limited quantities of approximately 200-230 bottles.

75% Corn, 20% Rye, and 5% Malted Barley mashbill with yeast strain imparting robust fruity flavor.

What Richard Says:
Nose: Creamy caramel, orange marmalade, crushed mint, vanilla, cinnamon, licorice and a slightly meaty back note.
Palate: Chewy cherries jubilee, Mint Juleps, vanilla greek yogurt and bit of char.
Finish: More crushed mint with a mild oakiness and slow fade of barrel char.
Comments: This specific bottle was a Georgia Bourbon Society selection.
Rating: Must Try

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Faultline Bourbon

Faultline Straight Bourbon Whiskey
50% ABV
$39.99
Website
Faultline
What the Bottler Says:
We’ve been doing gin and single malt for years, and now rum, so why not throw our hat in the Bourbon pool? One of the obstacles that kept us from making a Faultline Bourbon earlier was availability: the current demand has made the extra barrel a thing of the past. One of the only distilleries that would sell us a cask for a private label was the old LDI distillery in Indiana, but with the already overcrowded LDI market (Bulleit Rye, Templeton Rye, High West, etc) we didn’t think our product would be different enough, or of the quality we desired, for the Faultline name. That’s when John Little from Smooth Ambler stepped in and said he’d be happy to help us do something special. If we were going to work with LDI casks, then we needed the capability to blend something special to taste – the specs wouldn’t sell this baby. John had some incredible 10 year old low rye formula that we used in conjunction with some 7 year high rye. We kept tasting and tasting until we found the sweet spot at 100 proof. It’s FAR better than I ever thought it would be. I hoped we could provide something fun and different, but the final whiskey is phenomenal. It’s rich, with sweet fruit right on the entry, a full-bodied mid-palate, and a long, rich, spicy finish. It tastes like it came from Four Roses or somewhere fancy and at 50% it pops in all the right places. I hope we can make another batch like this because this Bourbon is the new king of K&L. Taste it if you don’t believe me. (David Driscoll)

What Richard Says:
Nose: Big Red chewing gum and danish butter cookies at first. As the nose gets time to open it turns into rum cake with vanilla cream sauce.
Palate: Seriously rye forward with a heavy dose of butter toffee, peach cobbler, white pepper, and fresh mint.
Finish: Black pepper, mint, and a nice woodiness.
Comments: Wow this is impressive. I must say I’m less than impressed generally with the LDI stuff hitting the market lately. It’s fine bourbon and rye but the market is over saturated with the stuff and every Tom, Dick, and Harry is pretending like they made it. I wasn’t even too impressed with the first bottle of Smooth Ambler Old Scout that John Little sent me a while back. It was his first release and from what I’ve tried from friends his newer releases keep getting better and better. [put me back on that sample list John!] This may be the best thing I’ve had from LDI and Smooth Ambler to date. Kudos to all involved with its development. The only bad thing about this is that it’s a K&L Wine Merchant only bourbon so you’ve got to get your butt to California if you want some. And if you go then let me know. I could use another bottle. 😉
Rating: Must Try

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Elmer T Lee Commemorative

Elmer T. Lee Single Barrel Sour Mash Kentucky Straight Bourbon Whiskey
46.5% ABV
$35
Website
ETL Commemorative
What the Distillery Says:
In 1949, a slight young man fresh out of college with an engineering degree came to work at Buffalo Trace Distillery (then known as the George T. Stagg Distillery). That man was Elmer T. Lee, and little did anyone know, he would become a legend in the bourbon industry – a Master Distiller, creating the world’s first single barrel bourbon in 1984 and revitalizing the bourbon industry.

After 36 years of service to Buffalo Trace Distillery, Elmer retired in 1985, but continued to travel the world as a bourbon ambassador for Buffalo Trace. He regaled bourbon fans with stories from his past, while educating them about the history and heritage of America’s native spirit. Shortly after his retirement Elmer was honored with his own namesake single barrel bourbon. Every week Elmer visited the Distillery in which he had spent so much of his life, went to the laboratory, and personally selected the barrels for his namesake brand.

Sadly, in 2013 Elmer died just a few weeks shy of what would have been his 94th birthday. Now, Buffalo Trace honors Elmer again with the release of a commemorative edition Elmer T. Lee Single Barrel Bourbon at 93 proof, his age when he passed.

Selected from the same warehouse floors which Elmer liked to find his “honey” barrels for his namesake bourbon, the commemorative edition is packaged in the same square bottle as the standard Elmer T. Lee, but with an upscale black label with gold embossed lettering bearing Elmer’s signature. His distinctive profile adorns the front of the label while the back label details of Elmer’s life and his legacy.

“We’re remarkably fortunate to have known Elmer. His contributions to the bourbon industry, Buffalo Trace Distillery and all our lives are countless. We want to honor our friend and give back to his family and his favorite cause, the Veterans of Foreign Wars,” said Kris Comstock, bourbon marketing director. “Profits from the sale of this commemorative edition Elmer T. Lee Bourbon will go to local VFW Post 4075, in which Elmer was active until the end.” Elmer served as a radar bombardier in the United States Army Air Corps (now known as the United States Air Force) in World War II.

“The barrels selected for this bourbon taste much the same as the standard Elmer T. Lee bourbon in which he was so proud. Barrels were tasted and carefully evaluated by the team at Buffalo Trace to ensure each had the smooth and balanced sweetness that Elmer T. Lee Bourbon fans have come to love,” continued Comstock.

What Richard Says:
Nose: A little herbal grassy note followed by green tea, vanilla, butterscotch, and burnt sugar with just a hint of cinnamon.
Palate: Creamy with a buttery toffee sweetness backed with a black pepper and mint rye kick.
Finish: A little hot on the finish. As mellow as the nose and palate are this is surprisingly aggressive on the way out. Mint and oak notes pervade after the pepper finishes dancing around the edges of the tongue.
Comments: This is much better than most of the Elmers I’ve had recently. I was in love with the Elmer T Lee bourbons I had the early part of the last decade when I first discovered them. It was like liquid candy in a very non-cloying way. It just hit all the right buttons. Sadly, in the intervening 12-13 years I feel that the bottlings have gone down hill. You can come across a great private selection from time to time but the stuff coming from the distillery picks is a shadow of it’s former self. This commemorative release in the closest I’ve seen to the old Elmers that I miss so much. A great bourbon at a great price.
Rating: Must Try

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