Must Try

Grand Marnier Cuvée du Centenaire and Centenaire Sidecar

/ / Cocktails, Other Spirits, Review / ,

Grand Marnier Cuvée du Centenaire
40% ABV
$150-$199
Website

What the Blender Says
Introduced in 1927, Grand Marnier Cuvée du Centenaire
commemorates the 100th anniversary of the House of Marnier
Lapostolle. Cuvée du Centenaire is an exceptional blend of refined
XO Cognacs combined with exotic bitter orange liqueur. It is 82% XO Cognac.

It is a superb, fine and complex liqueur, with flavors and aromas
from the old Cognacs, including mild tobacco and balsamic.
Cuvée du Centenaire has earned multiple awards, including
Double Gold at the 2017 San Francisco Spirits Competition, as
well as an “Extraordinary” designation and the Chairman’s Trophy
at the 2017 Ultimate Spirits Challenge.

TASTING NOTES
COLOR: Beautiful medium amber color.
AROMA: Superb, rich finesse and complexity of candied orange notes, hints of tobacco and balsamic originating from the cognac.
TASTE: Round and velvety notes from the characteristics of older cognac blends with lingering flavors of dried fruit, almonds and honey.
FINISH: Lovely lingering finish with nuances of orange essence, dried fruit with powerful notes of cognac.

It is best served neat or on the rocks or enjoyed in a special
cocktail like the Centenaire Sidecar.

What Gary Says
Nose:  Cognac more dominant compared with the Cordon Rouge, with sweet exotic orange spice, floral notes, hints of tea and sandalwood.
Palate:  Rich, creamy mouthfeel with complex fruit (tangelo, grapes, sultanas), honey, tea, and just a hint of cinnamon.
Finish:  Long, sweet and satisfying.
Comments:  That orange sweetness is still there for sure, but in a more subdued fashion.  Much better balanced with the sophisticated, older cognac – and a lot of flavor for 40% ABV.  If you’re a fan of sipping Grand Marnier Cordon Rouge and looking for something fancy, more complex, and nuanced – I would call this a ‘Must Try’.  The higher percentage of cognac (Grand Marnier Cordon Rouge is 51% or more cognac) and upgraded quality of cognac definitely stand out, and make for a much more refined sipper.  I did try adding a bit of water to it, and found that it tamped down the cognac’s complexity and subtly far more than the sweetness of the orange liqueur, throwing it out of balance for my liking.  I’d recommend enjoying this neat, and if I wanted it chilled – throw a glass in the freezer.
Rating: Stands Out/Must Try

I followed their recommendation rather than working this into a whiskey-based cocktail.

Grand Sidecar (or Centenaire Sidecar)

1 oz Grand Marnier Cuvée du Centenaire
½ oz VSOP cognac (I used Remy Martin)
½ oz freshly squeezed lemon juice
Garish with orange twist

Pour all ingredients into a mixing glass with ice. Shake and strain into a coupe glass.

Note – they recommend the “Centenaire Sidecar” but don’t list that on their site, so making the assumption it is a simple swap within the recipe posted for the Grand Sidecar.

With a fine spirit like the Cuvée du Centenaire, I followed their recipe exactly (other than the glassware). I also didn’t try to contrast it with a typical sidecar, but did make a Grand Sidecar to better understand how it changes the cocktail.

What Gary Thought:  To start, I hadn’t ever had a Sidecar before (or not that I remember), and wasn’t sure what to expect.  Based on the ingredients, I expected it would be sour, and boy was it.  I found both the Grand Sidecar and Centenaire Sidecar to be incredibly sour – so much so that I couldn’t really tell one from the other (which in my opinion was a crying shame, knowing how lovely the Cuvée du Centenaire is on its own!)  It reminds me of a whiskey sour where the “sour” is really the star of the show.

Maybe the lemon I had was a real zinger (I measured pretty precisely to the recipe).  I did check some other Sidecar recipes and found several had the same ratio of lemon juice to the other components (1 in 4 parts wasn’t uncommon, although several were 1 in 5, or 1 in 7).

Since I’d only taken a small sip, I decided to improvise and go back to my mixing glass and add another 1oz Cuvée du Centenaire and ½ oz VSOP cognac – effectively cutting the ratio of lemon juice in half.  Shook that with some ice and added to the original.  Much improved for my liking, although still fairly sour.  The complexity of the Cuvée du Centenaire is there, although it is fighting through the lemon juice.

If you’re a fan of the Sidecar, this might be just absolutely delicious – although I cannot in good faith recommend using this lovely spirit in that cocktail.  To my palate, the difference in using Grand Marnier Cordon Rogue vs this is so incredibly minor, it is borderline criminal.  I’d guess that the vast majority of folks wouldn’t find a difference if given both blind – or if they found a difference, could tell which one was “better”.  Don’t get me wrong – I love a good whiskey sour from time to time, but I don’t use my top shelf bourbon in that for the same reason.  Then again – I also don’t tell people what to do with their whiskey, or spirits.  If you pick up a bottle of the Grand Marnier Cuvée du Centenaire, however you enjoy it is up to you.  Personally, I’d sip and savor every last drop neat, or if I pour a larger pour maybe with an ice cube.

Cheers!
Gary

We would like to thank HL Group for sending us a sample to review and play with!

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Wild Turkey 101 – 8 Years Old (Dusty, 1984 Decanter)

/ / Bourbon, Review, The Collector's Cabinet /

Wild Turkey 101 – 8 Years Old (Dusty, 1984 Decanter)
50.5% ABV
$80
NOTE: This was a decanter I purchased in 2014 in Georgia with an exceptional fill level and decanted.


What Gary Says
Nose:  Rich salted caramel, oak, allspice, brown sugar, dark chocolate, vanilla, a hint of cinnamon and smokey fall leaves.
Palate:  Sweet but sharp, deep caramel bomb with honey, vanilla, some bitter chocolate notes, cinnamon, nutmeg, a hint of clove and pepper.
Finish:  Moderately long and drying with cracked pepper spice.
Comments:  I love older Wild Turkey, and this decanter was not an exception. Buying a sealed decanter is a gamble – it is difficult to tell how full it is, or if the contents will be drinkable. I’ve seen a few that were fairly full but clearly contaminated (looking dark like coffee and smelling “off”). I was very fortunate; this had less than 5% loss in the 30 years it spent in the decanter, and its color was a lovely dark copper. The risk of a low fill or contaminated contents is the only reason I wouldn’t rate this a ‘Must Buy’, since there is absolutely some risk you have to accept. But when you get lucky – it is well worth it!
Rating: Must Try

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Slane Irish Whiskey

/ / Irish Whiskey, Review / ,

Slane Irish Whiskey
40% ABV
$25 – $30
Website

What the Blender Says
Three Unique Casks for a Uniquely Complex Spirit
Slane Irish Whiskey takes many of its complex and smooth qualities from our signature Triple Casked process. Whiskey is aged in three varieties of casks: Virgin and Seasoned casks raised by hand at the venerated Brown-Forman Cooperages – and Oloroso sherry casks by way of Jerez in Spain. Once the liquid has been aged to perfection, it is masterfully blended to create an exceptional Irish whiskey.

Tasting Notes
Smooth, complex and robust. Slane Irish Whiskey marries toasted grain and malt whiskeys with the distinctive flavours of each cask.
NOSE: Complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak
TASTE: Spicy at first but quickly sweetened with rich caramel, vanilla and butterscotch atop a deep layer of dried fruit
FINISH: Lingering hints of dry fruit and caramelised wood sugar

What Gary Says
Nose:  Fruity (reminds me a bit of young rye); notes of caramel, butterscotch, toasted oak with hints of allspice and worn leather (like an old baseball glove).
Palate:  Sweet and soft; pears, peaches, plums with honey, subtle oak, nutmeg, and notes of malt.
Finish:  Medium length, slightly drying with a slight spice note.
Comments:  For 40% ABV (and $35 for a 1 liter!), this has a lot more character than I would have anticipated. I tried this in a pub in Ireland as it was a bottle I’d never heard of (not available in Georgia) and was fairly inexpensive. I thought it was delicious (although sometimes an idyllic setting can make something taste better). I decided I’d try to pick up a bottle to spend more quality time with, and was not disappointed in the least. The triple-cask maturation definitely makes it stand out as unique, and it punches well above it’s weight. Sometimes we enthusiasts can be purists, and turn our noses up when a bottle isn’t age stated, or doesn’t explicitly state no coloring was added. No, this isn’t a terribly complex dram, but if you’re a fan of just drinking Irish whiskey – I think you’ve got to at least try this.
Rating: Must Try; Great Value

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Johnnie Walker Blue Label

/ / Review, Scottish Whisky / ,

Johnnie Walker Blue Label
Blended Scotch Whisky

40% ABV
$220 – $250
Website

What the Blender Says
Johnnie Walker Blue Label is an unrivalled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. An extraordinary whisky for extraordinary occasions.

FLAVOR
NOSE: Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins.
PALATE: Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavor with notes of hazelnut, sherry and dark chocolate.
FINISH: Signing off with a rich and luxuriously long finish, which showcases Johnnie Walker’s trademark smokiness in the most sophisticated way.

What Gary Says
Nose:  Nice with a bit of sherry, peat, and nutty spice with dark fruit; hint of pipe smoke while laid back in an old overstuffed leather chair.
Palate:  Creamy rich mouthfeel, fruity (melons and raisins), hints of chocolate with allspice, nutmeg, anise and dark candy.
Finish:  Long, slow and mellowing.
Comments:  This is one of the main reasons I wanted this sample pack.  I’ve been wanting to try Johnnie Walker Blue for years, but not enough to buy a whole bottle (and not wanting to try it in a bar/restaurant where the environment isn’t often conducive to giving a dram my full attention.  In comparison to the Platinum 18 yr, I found this to be only a marginal step up in the line-up. On its own, it is a very nice pour. It is absolutely one of the more intensely flavored drams I’ve had at only 40% ABV. Nothing objectionable either – very well balanced, and I appreciate the craftsmanship that went into blending this.  It too leaves me wanting to try it at a higher proof, and for my tastes, there are plenty of bottles I’d pick over this for the money.
Rating: Stands Out

(Richard and Matt had reviewed this as part of a ‘taste off’ in 2009; below are their notes from that post)

What Richard Says:
Nose:  Peatier and smokier than most blends. You can really smell the Islay in here. Fresh cut wood and non-orange citrus. Limes maybe?
Palate:  An initial sweetness quickly shoved aside for a rich smokiness that settles to brine notes of the sea. Rich, complicated, and ever changing on the palate.
Finish:  A very slow and long finish. It leaves you with a mellow smokiness more subtle than the robust smoke on the palate.
Rating: Must Try

What Matt Says:
Nose:  Peat, chocolate, honey suckle and other sweet florals. Quite lovely.
Palate:  Very smooth, but a little one-dimensional. There are some very light hints of peat, but mostly sweet and fruity.
Finish: Peaty and dry.
Rating: Stands Out

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Glenfarclas 21 Year

/ / Review, Scottish Whisky, Speyside / ,

Glenfarclas 21 Year
43% ABV
$115-$140
Website

What the Distiller Says
100% Oloroso sherry cask maturation.
An incredibly rounded whisky that leaves you refreshed and contented. A whisky that always deserves a second glass.

Tasting Notes
Colour: Dark amber-gold.
Nose: Intense, full of aromas – sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end.
Flavour: Full bodied rich and rounded, develops slowly into fruity and spicy flavours.
Finish: Long-lasting and smooth with a chocolate feel at the back of your throat.

What Gary Says
Nose:  Thick and rich, sherried raisins, apricots, figs; a hint of barbecue sauce (vinegar, brown sugar) with a subtle nutty spice; notes of tobacco, leather and coffee cake
Palate:  Rich sherry sweetness, cherries, peaches, toasted orange marmalade with walnuts; creamy mouthfeel to start but then sharpens with toffee and nutmeg.
Finish:  Moderately long, sweet, drying with a smokey/nutty spice.
Comments:  A delicious whisky by all accounts – and a flavor intensity I rarely experience with a 43% ABV dram. A fair amount of complexity, nicely balanced between sweet, spicy, and oaky elements, a creamy mouthfeel – until it isn’t. Thus far, this is my favorite offering from Glenfarclas (with the 15 yr being a close second). Not quite as sharp as some of the others, but enough of that unmistakenable Glenfarclas edge you don’t doubt its heritage. Even at 43%, it handles a little water nicely – with the fruit notes stepping up, but not losing the spiciness.
Rating: Stands Out/Must Try

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