Must Buy

SMWSA Cask 76.84

SMWSA Cask No. 76.84
Highlands, Speyside (Dufftown)
57.8% ABV
Distilled August 1989
$145
US Allocation: 239 Bottles
Late August 2012 Outturn Release

What the SMWSA Says:
Someone reported a hint of paint at the start, but we mainly identified dried fruit (dates, figs, pineapple, papaya, Christmas cake). We also found orange zest, spearmint, black currant and liquorice. The palate had a nice chewy texture and feisty assertiveness, with flavours of leather, pepper, tobacco, Madeira wine and spicy marmalade on burnt toast. The reduced nose offered prunes, Jaffa cakes and lemon and lime jelly, with slightly burnt fruit-cake. Candied orange, dark chocolate and glazed ham graced the reduced palate, making it mouth-watering, but with a dry finish. King Malcolm defeated the Danes at a spot near this distillery.

Drinking tip: With coffee.

What Richard Says:
Nose: Lovely, lovely nose. Ripe berries, treacle tarts, and spearmint. Water opens up a nose reminding me of orange glazed roasted meat. Mouth watering.
Palate: Delicious sherry sweetness. Black pepper, aged leather, and a fine cigar. It’s like a whole evening out at an exclusive men’s club all rolled into one dram.
Finish: Fresh cracked pepper, polished oak, and sherry on the finish. Surprisingly smooth at barrel proof. WHile water makes for additional depth on the nose and the palate it makes the finish a little too dry.
Comments: An all around lovely dram. For those with the means and access I couldn’t recommend this enough. Mortlach makes some seriously good whisky. It’s a shame Diageo doesn’t bottle more of it.
Rating: Must Buy

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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Pappy Van Winkle 20 Year

Pappy Van Winkle’s Family Reserve Kentucky Straight Bourbon Whiskey, 20 Years
Fall 2011 Release
45.2% ABV/90.4 Proof
$100 to $130
Website

What the Distillery Says:
They really don’t say much. Like most Buffalo Trace whiskeys they refer to review PR.

This is the #1 rated Bourbon Whiskey in the world—Rated 99 out of 100 by the World Spirits Championship. This bourbon is aged 20 years and bottled at 90.4 proof. This whiskey is wonderfully smooth and rich. No other bourbon today can stand 20 years of aging, but this bourbon does it with style. “Pappy” Van Winkle was a true character. This bourbon, like “Pappy”, is full of character that makes it a very special whiskey. It has been put in the class of a fine after dinner cognac.

What Richard Says:
Nose: On the 20 year old I get a lot of nutty and leathery notes. It also shows some of the dark fruit I found on the ORVW 10/90 but missed in the 15 year old. The nose finishes out with something at reminds me of a mix of cloves and Aunt Jemima syrup.
Palate: Creamy and viscous in the mouth with lots of cinnamon and dark chocolate. Then there is a smack of vanilla so big it’s like taking a little hit of vanilla extract.
Finish: The finish is surprisingly less oak than the finish of the 10 and 15 year olds. This one is a very refined older southern gentleman.
Comments: I miss being able to find this for $85 a bottle. Now you regularly see it for $125 to $130. Despite my previous rantings on the Van Winkle hype machine this is still a great bourbon and I’d happily pay $130 for it. Buy it if you can find it.
Rating: Must Buy

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Pappy Van Winkle 15 Year

Pappy Van Winkle’s Family Reserve Kentucky Straight Bourbon Whiskey, 15 Years Old
Fall 2011 Release
53.5% ABV/107 Proof
$80
Website

What the Distillery Says:
They really don’t say much. Like most Buffalo Trace whiskeys they refer to review PR.

A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time. “A whiskey connoisseur’s bonanza,…remarkable find…ranks with the best whiskeys,” Paul Pacult’s Spirit Journal.

What Richard Says:
Nose: For such a lovely bourbon the nose on this is surprisingly coy. It’s got a mellow cleanness to it out of the bottle. Bring in the water and out rolls the toffee, nutmeg, and vanilla custard.
Palate: Dear God that’s rich! Caramel drizzled vanilla custard with lots of cinnamon and a little dark chocolate.
Finish: The finish is like a warm bourbon blanket wrapping you up. The oak and spice are there but they play a supporting role to everything that came before.
Comments: The contrarian in me wants to hate this because of all the bullshit hype Van Winkle bourbons have surrounded themselves with the last few years. There are no more over hyped bourbon products on the market by a wide margin. If you don’t “know somebody” or don’t camp out like groupies looking for tickets to see Bon Jovi on the Slippery When Wet Tour then you ain’t getting any of this. And the incessant bourbon geek flame wars over which distillery is which bottling from are enough to make me want to hate this stuff without all the hype. (BTW, many thanks to Chuck Cowdery and John Hansell for finally putting THAT to rest) There just one problem with my personal vendetta against this stuff…it’s so freaking GOOD! Despite all the ridiculous fervor and all the pseudo bourbon intellectual poser assholes talking it up on the stool next to you this stuff is really good. I don’t know why the Weller recipe ages so well but it does. The 15, 20, and 23 are all great. This is the only one you can still get for under $100 although I still wish it was $50 a bottle like it was when I started drinking it. If you have the means and opportunity don’t pass this one up.
Rating: Must Buy

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Sazerac 18 Year 2009 Release

Sazerac Kentucky Straight Rye Whiskey, 18 Year Old
Bottled Fall 2009

45% ABV/90 Proof
Collectible (Originally $70 to $80)
Website

What the Distillery Says:

Amber chestnut color. Huge, spicy aroma. Very mature, with notes of oak, leather, and molasses. Enormous in every respect, from its thick, chewy texture to its unbelievably spicy and very powerful flavors. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, molasses, oak, leather, and lingering pepper.

What Richard Says:
Nose: Rich sweet orange marmalade, lots of vanilla and toffee, with notes of buttered bread.
Palate: A delicious aged rye with the refined complexity of a great cognac. This is very sweet for a rye. Some people may not like that but I really dig it. Toffee, caramel, vanilla, and dark chocolate play on the palate.
Finish: Old oak furniture, antique leather bound tomes, and a crisp minty note.
Comments: My tasting notes may romanticize this one a little but it deserves it. This is an amazing dram of whiskey. On the scale of rye alone it’s off the charts. This is easily one of my most sought after purchases each year. It’s my favorite of the Buffalo Trace Antique Collection and while it changes year to year, I’ve never had a bad one. It only comes out each October in limited quantities so mark your calendars now.
Rating: Must Buy

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Redbreast 12 Year Old Cask Strength

Redbreast 12 Year Old Cask Strength
Single Pot Still Irish Whiskey

57.7% ABV
$65
Website
Redbreast 12yr Cask Strength
We would like to thank Marina Maher Communications for sending us a sample to review.

What the Producer Says

Redbreast 12 Cask Strength is a pure representation of Redbreast 12 Year Old before water is added and the whiskey is non-chill filtered. Its aroma is an explosion of fruit – figs, dates, ripe bananas, sultana, red apple and lime – combined with sweet vanilla and pine from the casks. In the mouth, Redbreast 12 Cask Strength offers the flavor of dried fruit along with a touch of citrus, aromatic oils and spices. The finish is exceedingly long and richly complex with fruit and spice slowly fading through sweet butterscotch to barley.

What Richard Says

Nose: Fig newtons, bananas foster, and candied caramel apples right out of the bottle. In the glass vanilla and fresh cut wood come out but the alcohol is a little overpowering.
Palate: Oily and spicy in the mouth with a little lime zest. With water is gets a little sweeter, even more so than the regular Redbreast 12 Year Old.
Finish: Spicy and grainy initially. As you would expect from cask strength whiskey it’s pretty hot on the finish. With water the finish is a lovely interplay of peppery spice, buttery sweetness, and a touch of wood.
Comments: I was skeptical. I admit it. I’m not one of those guys riding the cask strength wave in all things whiskey. I enjoy a lot of bourbons at higher proofs but when it comes to scotch and especially Irish whiskey I tend find it too delicate to get much from the higher proof beyond more alcohol for your coin. If it’s possible this dram has changed my religion. This is a richer, fuller, more fragrant and tasty representation of Redbreast. When I tried the 15 Year Old I mistook some of my displeasure for the additional proof rather than it just not being as good as the 12 Year Old. This is an amazing Irish whiskey that everyone should experience.

Rating: Must Buy

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