Average

Chicken Cock 10-Year-Old Double Barrel Bourbon

/ / Bourbon, Review /

Chicken Cock 10-Year-Old Double Barrel Bourbon
Batch #3 of 6
52% ABV
$250
Website

What the Producer Says
Charleston, SC (October 2018) Grain & Barrel Spirits (“G&B”), an innovation-driven craft spirits company, brought Chicken Cock Whiskey back to its rightful place as a heritage-driven American Whiskey in 2012, when CEO Matti Anttila discovered the “Famous Old Brand.” Since that time, G&B has fully returned the brand to its ancestral home in Kentucky and continues its quest to resurrect the historic pre-prohibition favorite with the introduction of a limited-edition release of 10-Year-Old Double Barrel Bourbon.

Originally established in 1856, in Paris, Kentucky, (ten years before Jack Daniels), Chicken Cock rose to fame as the house whiskey at the Cotton Club, one of the most legendary speakeasies, during Prohibition. Known as “The Famous Old Brand” and “The Whiskey in a Tin Can,” Chicken Cock was smuggled in sealed tin cans and ceremoniously opened tableside. After prohibition ended, the brand enjoyed a resurgent couple of decades before a distillery fire put it out of business for more than 40 years.

The brand’s latest limited-edition release arrives just in time for the holiday season. Chicken Cock 10-Year-Old Double Barrel Bourbon is the brand’s most unique and special limited release yet. Master Distiller and 40+ year veteran Gregg Snyder selected twelve barrels of 10-year-old bourbon, marrying two barrels at a time to create a perfectly balanced, extremely smooth, small batch bourbon (only 1,980 bottles were produced). Through countless samplings, he determined the “perfect proof” at 104-proof, with a slight amount of pure water to open up the flavors, and non-chill filtered to retain the rich amber colors and exquisite taste profile. Featuring the Pre-prohibition Era Style Bottle with sipping glass cap and a Mash Bill of 70% corn, 21% rye and 9% malted barley, the coveted expression was distilled in Lawrenceburg, Indiana, and aged and bottled in Owensboro, Kentucky.

Chicken Cock Whiskey is now being produced at the Bardstown Bourbon Company (BBCo) in the bourbon capital of the world. Through BBCo’s collaborative distilling program, G&B’s Gregg Snyder will collaborate with Bourbon Hall of Fame Master Distiller Steve Nally and BBCo’s first-class distilling team, to produce its high-quality, small-batch whiskey, bourbon, and rye for many years to come. BBCo and G&B concluded their first distillation of 616 barrels at the end of August.

“From the day I discovered Chicken Cock Whiskey, my goal was to eventually return the brand to its ancestral home,” said Matti Anttila, CEO of Grain & Barrel Spirits. ”The historic brand is now officially 100% back home in Kentucky, a mere 80 miles from Paris, where its story began 162 years ago. The legend of Chicken Cock never died. In fact, we believe that the brand’s best years are still ahead of it.”

Only 330 cases of the 10-Year-Old Double Barrel Bourbon limited-edition release will be available beginning this month in select markets including CO, GA, FL, KY, NY, SC and TN, and online at https://chickencock.passionspirits.com/chicken-cock.html. The suggested retail price for a 750ml bottle is $250, which may vary by market.

Tasting Notes
Appearance: Beautiful, Warm Rich Amber Color
Aroma: Robust Sweetness, with distinctive Caramel and Vanilla aromas, nicely complimented with the perfect amount of Oak Lactones.
Taste: Simply stated: “AWESOME”, full bodied bourbon at the Perfect 104 Proof that highlights a beautiful balance of Sweet Caramel, Vanilla and Toasted Oak, with a hint of Dark Chocolate.
Finish: Wonderful, long Rich and Flavorful Finish with a lingering of Sweetness

What Gary Says
Nose:  Sharp, vanilla crème brûlée with oak, fall leaves and a hint of cocoa.
Palate:  Biting salted caramel with vanilla, toasted honey, cinnamon, cracked pepper with subtle bitter chocolate.
Finish:  Moderate in length, drying with a pepper bite.
Comments:  On the nose this felt higher proof than 104, so this definitely has some bite to it. A fair amount of oak, more than I get in most other 10 yr bourbons. If you’re a fan of sharp/spicy bourbon with a good deal of oak, this might be right in your wheelhouse. The packaging looks well done, and if you’re a fan of collecting for the bottles, or the rarity of a limited release – more power to you. I think this is priced mainly for that market. If you’re just looking for a bourbon to sip and enjoy, and couldn’t care less about the packaging or bottle count, I think you’re likely to find it cost prohibitive.
Rating: Average

We would like to thank Grain & Barrel Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

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Chivas Regal Extra

/ / Review, Scottish Whisky /

Chivas Regal Extra
40% ABV
$50
Website

What the Blender Says
EXTRA RICH
SHERRY CASK
EXTRA COMPANY REQUIRED
If you know Chivas Regal Extra, you’ll know this most exceptional of luxury whiskies has been the result of painstaking craft. From the finest, first-fill Spanish Oloroso sherry casks that give our scotch whisky its deep amber colour, to the Scottish brawn that locks in its rich, sweet and spicy flavour. You can’t help but know you’re in for an extra special dram that’s made to be shared generously. Because success is a blend, in life and in scotch.

Chivas Regal Extra is selectively matured in Oloroso sherry casks. The result is a whisky that’s both deep in aroma, rich in fruitiness and generous in sweetness.

Tasting Notes
COLOR: Dark in shade with a warm amber glow.
NOSE: Fruity sweet with notes of ripe pears and melon, creamy toffee, milk chocolate, cinnamon and a hint of ginger.
TASTE: Sweet ripe pears in syrup, vanilla caramel, cinnamon sweets and almonds in the background.
FINISH: Incredibly rich, smooth with a long and fulfilling finish.

What Gary Says
Nose:  Rich sweetness, sultanas, honey on toast, toffee, some subtle earthy notes.
Palate:  Soft sweetness with a slightly creamy mouthfeel, raisins and pears, a hint of toffee with a subtle oaky/earthy note.
Finish:  Short to moderate in length, steady without any spice uptick at the end.
Comments:  Compared to the Chivas Brothers’ Blend, the nose is clearly a step up – richer with more depth. The palate for me was a bit disappointing. Similar in that the nose represents the flavor well, but too muted and subtle. While a step up, the palate was a much shorter step than the nose – although nothing off putting with either.
Rating: Average

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Chivas Regal – The Chivas Brothers’ Blend

/ / Review, Scottish Whisky /

Chivas Regal – The Chivas Brothers’ Blend

40% ABV
$55-$60 (travel retail exclusive)
Website
Chivas Brothers Blend

What the Blender Says

An ultra smooth and easy drinking whisky, perfect for sharing with friends. This 12-year old blend includes higher proportions of Strathisla and Longmorn Single Malts and was created as a fitting tribute to the famously smooth blending style of John and James Chivas.

Tasting Notes
COLOR: Rich amber.
NOSE: Bursting with ripe, soft fruit flavours, including peach and pear, and accented with runny honey, marmalade and soft candy.
TASTE: Rich taste of fresh soft fruit flavours, echoing the nose, giving way to a fantastic sweet, creamy texture.
FINISH: Creamy, round and smooth.

What Gary Says

Nose:  Soft, honeysuckle, vanilla, pears, slightly floral with a hint of oak.
Palate:  Soft but bright sweetness with canned pears, honey, vanilla, and a subtle peppery malt note at the end.
Finish:  Short to moderate in length, sweet and wet with a slight white pepper note.
Comments:  A subtle and soft dram all around, where the nose lines up with what the palate delivers. Nothing wrong with it, but nothing special for my tastes either; a think just a bit too soft/subtle for my liking.

Rating: Average

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Aberlour 17 yr Double-Cask Cask Strength

/ / Review, Scottish Whisky, Speyside / ,

Aberlour 17 yr Double-Cask Cask Strength
55.3% ABV
Website

What the Bottle Says
Aberlour Highland Single Malt Scotch Whisky
Double Cask
First Fill Sherry and Bourbon Cask
17 Years Old

Nose: Hints of cinnamon, baked apples and ginger intermingled with luscious dark chocolate and treacle toffee.
Taste: Rich and tangy on the pallet at first, followed by a burst of sweet orange and apricot flavors with delicate dark chocolate notes.
Finish: Long finish with a lingering spice.

What Gary Says
Nose:  Thick, rich sherry dark fruit – raisins, oranges, honey spent fireworks, burnt toast, subtle nuttiness.
Palate:  Rich sweet, creamy mouthfeel that then sharpens, dark fruit/plum jam with notes of oak; water brings the sweet more to raisins with a pepper spice.
Finish:  Moderate to long in length, sweet yet tart while drying.
Comments:  Another pickup by Richard while visiting (no mention of on their web-site, and no price).  By comparison with the Aberlour 17yr CS, the sherry influence here is pretty apparent, but that smokey, spent matches, sulfur note is also still present, even when adding water (water tamped the heat a bit, but not the smokiness as much). If you like a really smokey whiskey, this might be the bees knees. I found it to be better balanced than the other though.
Rating: Average/Stands Out

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Aberlour 17 yr Cask Strength

/ / Review, Scottish Whisky, Speyside /

Aberlour 17 yr Cask Strength
The Distillery Reserve Collection
50.2% ABV
Website

What the Bottle Says
The Distillery Reserve Collection
[Non Chill-Filtered]
Aberlour Speyside Single Malt Scotch Whiskey
Aged 17 Years
The Distillery Reserve collection is a limited release of rare and exceptional whiskies from Chivas Brothers single malt whisky distilleries. Each release is bottled at cask strength.
Distilled: 12th December 1997 Bottled: 8th July 2015
Cask Nos: 17749,17756-58, 17771
1 of 1380 50cl bottles

What Gary Says
Nose:  Sharp/astringent, tart cherries, spongecake, hazelnuts with spent matches; bit of water brings out more citrus notes with the cherries and hints of caramel with dark chocolate.
Palate:  Subtle sweetness w/ oranges, apricots and honey, then sharpens to a sulphury, oaky, spicy tobacco note; hints of toffee and cherry; bit of water brings out the oranges and honey a bit more.
Finish:  Moderately long, and drying with smoke.
Comments:  This was a distillery exclusive that Richard picked up while visiting a few years ago, and as such no mention of it on their web-site (and not sure what the price paid was). This drank pretty hot for the proof, and has a lot of sulfur, spent matches. It does take water well, although the smoke was still fairly acrid for me. Next going to review an Aberlour 17yr Double-Cask cask strength, which was an interesting comparison.
Rating: Average

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