Scottish Whisky

Compass Box Hedonism Maximus

Compass Box Hedonism Maximus Scotch Whisky
46% ABV
$250 – $300
Webiste
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What the Blender Says:
This reserve version of our classic whisky Hedonism, which we call Hedonism Maximus, is packaged with a label that pays homage to one of Scotch whisky’s classic labels from the early 20th century.

An Homage
A reserve version of our classic grain whisky Hedonism, you will find that Hedonism Maximus has similar character, but the flavours are much deeper, even sweeter and much more intense given the very old age of the whiskies chosen. For Hedonism Maximus we have used 42 year-old whisky from the Invergordon distillery in the northern Highlands, and complemented it with 29 year-old whisky distilled at Cameron Bridge in Fife, Scotland’s oldest continuously operating distillery. The result is a truly rare and truly remarkable whisky for the serious Scotch whisky hedonist.

The label and packaging pay homage to one of Scotland’s seminal whisky brands, Andrew Usher & Co.’s “Old Vatted Glenlivet Whisky.” In the UK’s National Archives we located an advertising poster for this whisky from 1905 and asked our designer, Chris Edmunds, to create a label based on this.

Very Limited Availability
Availability is limited to just 250 cases (of 6 bottles each) worldwide.

Flavour Descriptors
Intense aromas and flavours reminiscent of crème caramel, spice-laden vanilla cream and toffee. Big, fat and sweet on the palate. Tremendously long finish.

Recommendations
Sipped neat.

Distillery Sourcing
The Invergordon distillery (distilled in 1965) and the Cameron Bridge distillery (distilled in 1979).

Wood
First-fill American oak ex-bourbon barrels.

Bottling Details
Bottled at 46%. Not chill filtered. Natural colour.

What Richard Says:
Nose: Pralines, leather, infused tobacco, toffee, and creme brulee.
Palate: Rich and oily with a fruity sweetness. That classic 30+ year old scotch flavor of rich polished leather and aged tobacco is there but in a more subdued and balanced way. It’s like a brighter “old scotch”. More vanilla and toffee sweetness dance in the background but it is kept a bay by a considerable bitter tannic quality.
Finish: The finish is dry, long, bitter, and tannic.
Comments: The back of the palate and the finish are oddly bitter. It really stands out on counter point to the sweetness. If that bitterness was a little more subdued it would be an absolute must buy. As it is this is still probably the second best grain scotch I’ve every tried. (The best being an independent bottling of 40+ year old Girvan) It has so much going on you really have to try this if you can.
Rating: Must Try

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Compass Box Hedonism Quindecimus

Compass Box Hedonism Quindecimus Blended Grain Whisky
Fifteenth Anniversary Limited Edition

46% ABV
$175 – $200
Website
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What the Blender Says:
‘Everything in moderation, including moderation.’ – Oscar Wilde

Since we launched the Compass Box Whisky Company in 2000, we have always believed there can be a certain elegance in excess. Our first bottling – the original Hedonism – explored a brave new world of flavor previously uncharted in the world of Scotch. Eight years later, with Hedonism Maximus we used exclusively older, rarer whiskies in pursuit of the indulgent, unctuous, august pleasure that we knew only mature stock could deliver.

In this our fifteenth anniversary year, we felt it was time to go back to where it all started for Compass Box and reinvent Hedonism once more for a very limited edition celebratory bottling.

Hedonism Quindecimus uses grain whiskies of varying ages from five distilleries to create a riotous, intergenerational celebration of all that the interplay between grain spirit and American oak can deliver. The joie de vivre of youth and complexity of age combine to create something seductive, mouth-coating and irresistible.

So join us in this, our fifteenth anniversary toast to all of you that have joined us on the journey since our first bottling. To fifteen years of joyful pleasure. To the thrill of exploration. And of course to the spirit of occasional, unabashed excess.

Availability
Fifteenth Anniversary Limited Edition release of 5,689 bottles.
Bottled in February 2015.

Flavour Descriptors
The combination of grain whiskies from different distilleries and of varying ages has created extraordinary complexity and juxtapositions of flavour. Indulgent yet lively, unctuous yet light, you will find a deep, sweet caramel coconut succulence combining with exultant tropical fruits.

Recommendations
Drink this whisky as any true Hedonist would – however you like it, whenever you feel like it and in whatever quantity you deem appropriate. We particularly enjoy Quindecimus paired with sweet desserts, salted caramel or Highland fudge.

What Richard Says:
Nose: Vanilla bean ice cream, honeysuckles, and fresh cut grass.
Palate: Light and creamy on the palate with a lovely crisp apple and fruit mix sweetness.  Floating in the back is this oddly coy hint of milk chocolate (somewhere near Cadbury or UK Kit Kat).
Finish: A slight white pepper kick followed by a slow fading oak.
Comments: This is another tremendous effort by John Glaser and Compass Box. Hedonism changed my religion on grain whiskey many years ago and I continue to enjoy it to this day. It’s a delightful light dram that plays well in many occassions. This is a more refined specimin in the same vein. Grab a bottle if you are a Compass Box fan and you won’t regret it. If you are new to grain and/or Compass Box $175 may be a bit of a hurdle for your first foray.

For those that want more specifics on the components of this one it would be:

  • 17.6% North British 20 Year Old from first-fill American standard barrels
  • 36.6% Port Dundas 25 Year Old from rejuventated hogsheads
  • 8.4% Dumbarton 28 Year Old from American standard barrels
  • 19.4% Port Dundas 20 Year Old from first-fill American standard barrels
  • 18% 32 Year Old Loch Lomond provided “mystery” grain which was a previous grain blend aged in American standard barrels

Rating: Must Try

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Haig Club

Haig Club Single Grain Scotch Whisky
40% ABV
$70
Website
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What the Distiller Says:
Haig Club™ is made at Cameronbridge distillery in Scotland. The liquid has been crafted using a unique process that combines grain whisky from three cask types. This creates a fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste. Seen by many to be Scotland’s hidden gem, single grain whisky is being predicted by experts as the next trend in whisky.

Working alongside Diageo, David Beckham and Simon Fuller will play an integral role in bringing Haig Club to the world.

“The House of Haig has a rich history and I’m proud to be working at the heart of a home-grown brand which has built an incredible heritage over 400 years. Working closely with Diageo, we look forward to collaborating on Haig Club™, valuing and treasuring the Haig traditions while reinventing this whisky for years to come.”
– David Beckham

What Richard Says:
Nose: Bananas, apricots, lemon/lime Gatorade, crushed winter mint, and fresh cut grass.
Palate: Light, mildly creamy, and insanely easy to drink. Citrus sweetness weaves throughout.
Finish: Light with just a touch of white pepper and wood.
Comments: Blue cologne looking bottle pimped by David Beckham. One of an extremely rare few distiller bottlings of single grain scotch whisky. These two facts left me diametrically opposed on whether or not to buy a bottle. However, my innate WAD (whiskey acquisition disorder) was the tie breaker. It’s kind of like Pokemon…”gotta catch ’em all.” Seriously though, if this was under $50 it would be easy to recommend based on great drinkability. However, north of $70 I’m left feeling that the price is more driven by Beckham than what is in the bottle. I’ll enjoy this one but I won’t be buying a second.
Rating: Stands Out

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Ardbeg Perpetuum

Ardbeg Perpetuum Islay Single Malt Scotch Whisky
47.4% ABV
$100
Website
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What the Distillery Says:
It has been 200 years since Ardbeg single malt whisky was first distilled on the Scottish island of Islay and 15 years since the legacy of this cult whisky was safeguarded by the foundation of the Ardbeg Committee.

The future of the Distillery was guaranteed in 2000 when it formed one of the most passionate and devoted whisky fan clubs in the world with the creation of the Ardbeg Committee – to ensure “the doors of Ardbeg never close again”. Today the Committee has 100,000 members in over 130 countries and Ardbeg Day has become a global annual event.

To mark these memorable events, at this year’s Ardbeg Day on 30th May 2015 with a ‘Past, Present and Future’ theme, committee members will have the opportunity to buy tickets (£199 per person) to attend the celebratory London event held at The Vinyl Factory, commemorating the Distillery’s bicentenary and be amongst the first to taste Perpetuum, the new limited edition.

Ardbeg Perpetuum is inspired by the many styles, ideas and quirks of fate which have influenced Ardbeg over time; it combines different styles, flavours, dreams and trials. Connoisseurs will taste a never-ending, rich and enticing combination of classic Ardbeggian notes and incredibly creamy flavours.

Dr Bill Lumsden, Ardbeg’s Director of Distilling and Whisky Creation, said: “Ardbeg’s character has endured for 200 years and we hope it will continue for centuries to come. The 2015 Ardbeg Day anniversary bottling, Ardbeg Perpetuum, celebrates this milestone year with a recipe that includes some very old and young Ardbeg, silky Ardbeg from bourbon barrels and some spicy Ardbeg from sherry casks. The resulting expression combines classic notes of dark chocolate and treacle with sea-spray, peat smoke, vanilla and a hint of sherry casks, to create an unforgettable single malt with an aftertaste that is never-ending.”

Ardbeg Perpetuum is a deep amber-coloured single malt, containing the unmistakable Ardbeggian aroma of tar, soot and pine resin, with dark chocolate, treacle and sea-spray. Its intense taste juxtaposes peat smoke and spice with creamy vanilla and milk chocolate notes, followed by a never-ending aftertaste of linseed oil, a hint of sherry cask, creosote and tar.

What Richard Says:
Nose: This is a very nice riff on the Ardbeg nose. The standard bottlings, not the limited releases. Tar with hints of licorice. Wet pine needles come through as it opens up with dark fruits a bit of cinnamon too.
Palate: A thick smokiness lays on top of layers of creme brulee and chocolate chips.
Finish: The finish is layers of dark chocolate and burnt out campfire.
Comments: This smells amazing and tastes even better. It hits all the high points that make Ardbeg a great malt without some of the recent limited releases’ influence bringing it down. Ardbeg fans should love this. Although, those not big fans of Ardbeg aren’t necessarily going to change their opinion based on this one.
Rating: Stands Out

We would like to thank Ardbeg for sending us a sample to review.

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Blue Hanger 10th Release

Blue Hanger Blended Malt Scotch Whisky
10th Limited Release

45.6% ABV
$99.99
Website
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What the Blender Says:
Arguably one of the world’s most fashionable whiskies, Blue Hanger 10th Limited Release makes its debut this month thanks to San Francisco’s Anchor Distilling Company and Berry Bros. & Rudd Spirits of London. Limited to only 4,398 bottles, this new variant of Blue Hanger, which is exclusive to the U.S., is comprised of one butt of Bunnahabhain 1987, one hogshead of Bunna Moine 2007, Mortlach 1997 and Bunnahabhain 1988, two hogsheads of Westport 1996, and three butts of a 2007 blended malt comprised of Bunnahabhain, Glenallachie, Glenfarclas, Glengoyne and Tamdhu.

This blended malt whisky is named after William “Blue” Hanger, the Third Lord Coleraine, a loyal customer of Berry Bros. at the end of the 18th century. Considered one of the best-dressed men of his day, his nickname came from his preferred clothing color. Blue Hanger was originally a blended Scotch whisky intended for the diplomatic export market in 1934, but disappeared for a period of time until 2003 when Doug McIvor, spirits manager, began his experiments in vatting malts. His objective from the beginning has been to create the best blended malt possible from existing stock.

The initial release in the U.K. of Blue Hanger in November 2003 ran to a mere 700 bottles and was a vatting of only two single malts: Glen Grant and Glenlivet. The first commercially available blended malt assembled by McIvor, Blue Hanger immediately secured a devoted following, which has led to each subsequent release being eagerly anticipated by whisky enthusiasts around the world.

“The ethos of Blue Hanger is to create the most balanced, complex and textured small batch blended malt whiskies possible from our diverse cask reserves,” says McIvor. “This 10th limited release exudes deep fruity aromas with hints of vanilla, leather and oriental spices. Behind the bursting apple and melon skin fruitiness is a delicate peat-smoke imbued by the Islay malt content that becomes more evident on the creamy palate as it swells. The finish is long lingering, fruity and spicy.”

TASTING NOTES
Color: Pale golden
Nose: Bright; banana skin, fresh apple, hints of violets, creamy with new leather and firm smokiness
Palate: Complex, fruity with evolving texture and emerging smokiness
Finish: Long lasting with spice and lingering peatiness

What Richard Says:
Nose: Sweet round fruitiness with bananas foster, Granny Smith apple peel and wild flowers.
Palate: There is a lovely interplay of mild smoke and sweetness that evolves into a briny worn leather note.
Finish: Mild dry tartness of medium length with just a bit of smokiness sticking around.
Comments: Blue Hanger is one of those things I’ve read about and wanted to try for years. When I heard the U.S. was getting an exclusive release I had to grab one. Note that each release is very unique and really are only similar in branding name only. This 10th release is very enjoyable and more than worth the $100 but admittedly I can’t compare it to any of the prior 9 releases because I haven’t had access to them to date.
Rating: Stands Out

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