Scottish Whisky

Compass Box The Story of the Spaniard

Compass Box The Story of the Spaniard
Batch TS 2018-A (June 2018)
43% ABV
$70
Website

What the Producer Says

THE STORY OF THE SPANIARD
BLENDED MALT SCOTCH WHISKY

A showcase of malt whiskies aged in Spanish wine casks.
The newest addition to our range, we plan to produce this malt whisky once or twice per year, depending on our ability to source the quality of Spanish wine casks we require.

A long time ago, a friend and I journeyed through the South of Spain, stopping by every little village bar we could. They were tiny little bars filled with heavy smoke, serving beers and liquors I had never heard of.

In one place, an elderly man took it upon himself to teach us about the local Sherry wines. They captured my imagination with their nutty, saline character and tremendous spectrum of style. Years later, when I discovered Scotch whisky, I was reacquainted with Sherry through whiskies aged in former Sherry casks, which are known for the rich, deep flavours they provide. I’ve been drawn to this style of whisky ever since.

Inspired by an eponymously named bespoke whisky we recently created for a bar in New York City called The Spaniard, we decided to explore this style further to create a malt whisky blend with its core whiskies aged in Spanish Sherry and Spanish red wine casks. We’ve named it THE STORY OF THE SPANIARD as a nod to my chance encounter with that elderly gentleman in the South of Spain, all those years ago.

In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. We may change the type of casks from year to year based on availability and experimentation, but Spanish casks – either Sherry wine casks or Sherry-style wine casks – will always play the key role.

BOTTLING DETAILS
Batch TS 2018-A (June 2018).
Bottled at 43%. Not chill-filtered.
Natural colour.

FLAVOUR DESCRIPTORS
Full, soft and sumptuous on the palate with notes of citrus peel, red wine and spices. The finish is long, with hints of rich vanilla panna cotta, ripe berries and cherries.

DISTILLERY SOURCING
Made entirely of Highland single malt whiskies from distilleries in and around the villages of Doune, Longmorn, Alness and Aberlour.

RECOMMENDATIONS
This is a whisky ideal for late evening sipping, served on its own or with a large ice cube or splash of water. Serve in a wine glass as a nod to the Spanish wine cask maturation!

WOOD
Whiskies aged in a mixture of American, European and French oak cask types, some of which previously held Spanish Sherry or red wine.

What Gary Says
Nose:  Musky sherry sweetness, mincemeat pie with dates and figs, worn leather with lingering smoke.
Palate:  Creamy mouthfeel, rich dark fruits (figs, dates, sultanas, plums) with toasted orange zest, honey, allspice, pepper spice and a hint of clove.
Finish:  Long with a rich, creamy texture and trailing fruit notes.
Comments: Damn you John Glaser and team over at Compass Box! I’m not sure how they do it, but they’ve got me dialed in. This is simply a lovely, delicious dram. I like sherry, but not necessarily ‘sherry bombs’. This is right in my wheelhouse where you can’t miss the sherry influence, but that’s just one member of the band; this isn’t a solo act by any means. When I think of balance in terms of whiskey, it means avoiding one flavor or note dominating, and Compass Box does this exceptionally well. This is a nicely balanced whisky, with sherry sweetness but also spice and smoke. For the proof, this has a lot of flavor, and a lovely texture to it. I had the good fortune to try this before I bought one, but if you’re a fan of most of Compass Box’s other offerings, I wouldn’t hesitate to pick one up blind.
Rating: Must Try

NOTE:  Their web-site has downloads with the breakdown (image below), as well as a link to request more information.  Per their request, I won’t publish the additional details here they they will provide to anyone who inquires – but they are happy to provide them if you inquire.  We here at Whisk(e)y Apostle are BIG fans of their transparency (oh – and their whisky is pretty great too 🙂 )

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Johnnie Walker Blenders’ Batch Triple Grain American Oak 10 Yr Old

Johnnie Walker Blenders’ Batch Triple Grain American Oak 10 Yr Old
41.3% ABV
$40
Website

What the Blender Says
A blend of 3 Grain Whiskies- Wheat, Barley, and Corn- and 2 Malts – from Cardhu and Mortlach. Aged for 10 years in American Oak Casks.

In the early 90’s Jim Beveridge, the master distiller, spent time in Louisville, Kentucky at the Stizel-Weller distillery. He took away a deep appreciation of the flavor possibilities of grain whiskies made from wheat, barley, and corn.

Enjoy this irresistibly mellow Scotch whisky – a blend of iconic malts from Mortlach and Cardhu and grain whiskies from storied distilleries including the now closed Port Dundas.

Each whisky is aged for at least 10 years in American oak casks resulting in a uniquely smooth, sweet Scotch whisky with notes of fresh fruit and gentle, spicy smoke.

Whiskey Advoc Notes: Orange grove before harvest, a rounded candied peel note, plenty of sweet grain, and creamy vanilla, all backed by gentle spice. Luscious and chewy caramel, taffy candy, lavishly rich orange, and glowing spice notes wrap around the tongue.

What Gary Says
Nose:  Sweet and malty, subtle notes of orange and vanilla ice cream, a hint of smoke and oak.
Palate:  Bright, sweet vanilla malt,  subtle citrus spice with a touch of oak.
Finish:  Short, drying with a pepper spice at the end.
Comments:  The American Oak influence is there with vanilla being prominent, although I hesitate to use that word.  This is a pleasant enough whisky to sip, but is fairly subdued and muted for my taste.  I was hoping the American oak might make it a bit more intense, and while it does make it more interesting, it isn’t any more intense.  Granted, Johnnie Walker isn’t known for “intensity” in that regard, so fans of the standard line-up might enjoy the subtle differences here.
Rating: Average

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Chivas Regal Extra

Chivas Regal Extra
40% ABV
$50
Website

What the Blender Says
EXTRA RICH
SHERRY CASK
EXTRA COMPANY REQUIRED
If you know Chivas Regal Extra, you’ll know this most exceptional of luxury whiskies has been the result of painstaking craft. From the finest, first-fill Spanish Oloroso sherry casks that give our scotch whisky its deep amber colour, to the Scottish brawn that locks in its rich, sweet and spicy flavour. You can’t help but know you’re in for an extra special dram that’s made to be shared generously. Because success is a blend, in life and in scotch.

Chivas Regal Extra is selectively matured in Oloroso sherry casks. The result is a whisky that’s both deep in aroma, rich in fruitiness and generous in sweetness.

Tasting Notes
COLOR: Dark in shade with a warm amber glow.
NOSE: Fruity sweet with notes of ripe pears and melon, creamy toffee, milk chocolate, cinnamon and a hint of ginger.
TASTE: Sweet ripe pears in syrup, vanilla caramel, cinnamon sweets and almonds in the background.
FINISH: Incredibly rich, smooth with a long and fulfilling finish.

What Gary Says
Nose:  Rich sweetness, sultanas, honey on toast, toffee, some subtle earthy notes.
Palate:  Soft sweetness with a slightly creamy mouthfeel, raisins and pears, a hint of toffee with a subtle oaky/earthy note.
Finish:  Short to moderate in length, steady without any spice uptick at the end.
Comments:  Compared to the Chivas Brothers’ Blend, the nose is clearly a step up – richer with more depth. The palate for me was a bit disappointing. Similar in that the nose represents the flavor well, but too muted and subtle. While a step up, the palate was a much shorter step than the nose – although nothing off putting with either.
Rating: Average

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Chivas Regal – The Chivas Brothers’ Blend

Chivas Regal – The Chivas Brothers’ Blend

40% ABV
$55-$60 (travel retail exclusive)
Website
Chivas Brothers Blend

What the Blender Says

An ultra smooth and easy drinking whisky, perfect for sharing with friends. This 12-year old blend includes higher proportions of Strathisla and Longmorn Single Malts and was created as a fitting tribute to the famously smooth blending style of John and James Chivas.

Tasting Notes
COLOR: Rich amber.
NOSE: Bursting with ripe, soft fruit flavours, including peach and pear, and accented with runny honey, marmalade and soft candy.
TASTE: Rich taste of fresh soft fruit flavours, echoing the nose, giving way to a fantastic sweet, creamy texture.
FINISH: Creamy, round and smooth.

What Gary Says

Nose:  Soft, honeysuckle, vanilla, pears, slightly floral with a hint of oak.
Palate:  Soft but bright sweetness with canned pears, honey, vanilla, and a subtle peppery malt note at the end.
Finish:  Short to moderate in length, sweet and wet with a slight white pepper note.
Comments:  A subtle and soft dram all around, where the nose lines up with what the palate delivers. Nothing wrong with it, but nothing special for my tastes either; a think just a bit too soft/subtle for my liking.

Rating: Average

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Laphroaig 28 Year Old

Laphroaig 28 Year Old
44.4% ABV
$799
Website

What the Distiller Says
Over a quarter century in the making. Laphroaig 28 Year Old is a limited luxury meant to savor.

Laphroaig 28 Year Old is an exceptional expression that has been matured for 28 years in a suite of artfully selected casks. First matured in different sizes from quarter casks to butts, the liquid is married in sherry casks to age for its final 12 months.

COLOR: Coppery gold.
NOSE: Rich and peaty with aroma of grilled dates, Manuka honey, and a hint of licorice, complemented by notes of Islay heather, dry thyme and rosemary.
BODY: Full bodied.
PALATE: Sweet with baked pears and vanilla notes complemented by salted toffee, burnt wood, marinated grilled meat, and ground black pepper.
FINISH: Sweet and peppery with dried spices, cedar and complex lingering peaty flavor.

What Gary Says
Nose: Thick, peaty sea air w/ notes of honey, sultanas, iodine, leather, and a hint of tangy, smokey barbecue.
Palate: Creamy mouthfeel, intense sweetness, pears, honey, rice pudding with a hint of balsamic vinegar; subdued peat.
Finish: Long, lingering with sweet notes and savory but subtle spices.
Comments: If you’ve read my other reviews, you know my history with Laphroaig. This is just an exquisite dram; the oldest Laphroaig I’ve had the pleasure of tasting, and it has indeed been a pleasure. The peat and medicinal notes that fans of Laphroaig have grown to love are still present, but they are tamed in this presentation, with more complex sweet notes on the nose and palate. The final 12 months of maturation in sherry is a lovely touch – adding depth and richness to the sweet notes, balancing out the peat and sea air – but not changing the foundation of that classic Laphroaig profile. On my second tasting, I poured some Laphroaig 18 yr for a comparison, and that really highlighted the difference of that sherry finishing (although the other casks used throughout the maturation undoubtedly played a significant role). Much more gentle and refined, with less peppery edge than the 18 yr. Very well crafted, and delicious representation!
Rating: Stands Out/Must Try

We would like to thank Laphroaig and Multiply for sending us a sample to review.

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