Island

Talisker 10 Year

Talisker Single Malt Scotch Whisky Aged 10 Years
45.8% ABV
$60
Website
talob.10yo
What the Distillery Says:
APPEARANCE Brilliant gold
NOSE Powerful peat-smoke with just a hint of sea-water saltiness, fresh oysters, and a citrus sweetness.
BODY Full.
PALATE A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.
FINISH Huge, long, warming and peppery in the finish with an appetising sweetness.

What Gary Says:
Nose: Bright sweetness, stewed peaches and pears, subtle peat smoke with musty oak, sea air, cereal maltiness.
Palate: Creamy mouthfeel, honeyed sweetness with a hint of pears before a savory/ subtle pepper spice, pleasant earthiness, peat smoke.
Finish: Moderately long.
Comments: Very pleasant dram. Nicely balanced between sweet, smoke, earthy. Reminds me of the sea and the mountains, which I guess ultimately reminds me of Scotland. This dram has a bit of all that terroir (I’d say a bit of everything I love about Scotch, but the lack of sherry would make that an outright lie!) As I know smoke and peat might not appeal to everyone, I’m hesitant to say “Must Try”, but if you don’t really have a stance on that, or are just starting out with single malts – I would definitely encourage you give it a go!
Rating: Stands Out/Must Try

What Richard Says:
Nose: Rich, earthy, and smokey with a lovely sweetness in the background.
Palate: Smokey and slightly salty with a toffee like sweetness and malty backbone.
Finish: Pepper and brine linger as the other notes fade.
Comments: It sounds a bit pretentious but as the years progress I find it harder to find enjoyment in younger single malts. At 10 years old there are very few single malt scotches that I still enjoy. Talisker is one of those few. This is a delicious and robust malt that demands attention and offers layers of depth in return. As the price continues to climb in recent years it makes it harder to buy at 10 years but it is still very enjoyable.
Rating: Must Try

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Highland Park Dark Origins

Highland Park Dark Origins Single Malt Scotch Whisky
46.8% ABV
$80 to $90
Website
HP-Dark-Origins-bottle-pack-70cl-1000
What the Distillery Says:
Dark Origins is inspired by the cunning spirit and courageous personality of Highland Park’s infamous founder, Magnus Eunson. This latest addition to the core expressions uses twice as many first fill sherry casks than in the classic Highland Park 12 year old resulting in a naturally darker, richer flavour.

Tasting Notes
Colour: Rich mahogany
Nose: Sherried spice and ripe bananas combine with toasted hazelnuts and baked apple
Palate: Well-balanced, dry peat at first mellowing out to maraschino cherries, warm dark chocolate entices the palate
Finish: Enduring sweet smoke

What Richard Says:
Nose: Sherry for sure. This has a much thicker and meatier nose than standard Highland Park bottlings.
Palate: So if a sherry butt and a peat brick had a fight, beat the hell out of each other, put antiseptic ointment on it and wrapped the whole thing in old Band-aids it would be this whisky.
Finish: Surprisingly sweet on the finish but it quickly fades to a dry soot-like quality.
Comments: I understand where Edrington is coming from. You have a great but under valued malt. You use some of those same great sherry casks that you use for Macallan but not too many. Your malt is a great balance of flavor and finesse with a bit of peat. You kind of missed out on the uber-peak band wagon last decade and now things are swinging heavily sherried. So you don’t have enough aged sherry stock to make a second line like with Macallan but you can bring what you do have together and make a no age statement version for the sherry bomb lovers out there and hopefully capitalize on the sherry wave to bring in some extra profits.

Yeah I get all that but the problem is this sucks. It might be passable if it wasn’t 1) a NAS mystery mix, 2) $80+ a bottle when your 12 year old is around $45 to $50, and 3) a Highland Park that is a bare shadow of the rest of the line. I’ve passed this bottle around and gotten some not negative feedback but if you for some reason value my opinion then I wouldn’t waste your money.
Rating: Probably Pass

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Isle of Arran Devil’s Punch Bowl

The Isle of Arran Devil’s Punch Bowl Single Malt Scotch Whisky
52.3% ABV
$100 to $110
Website
The Isle of Arran Devil's Punch Bowl Single Malt Scotch Whisky
What the Distillery Says:
The Devil’s Punch Bowl Chapter No.01

“I have selected the casks for the Devil’s Punch Bowl with a view to creating a special release of The Arran Malt where the sum is even greater than the wonderful parts. The Sherry Butts act like the rhythm section of a band; setting the tone and driving the character of the malt. Deep in colour and rich on the palate these casks are the heartbeat of this whisky. The 1996 Bourbon Barrels add a wonderful honeyed sweetness to proceedings whilst the Sherry Hogsheads imbue a perfect harmony of aroma and flavour. As a unique twist I have added some of our 2006 Peated Arran, in combination with regular un-peated Arran for the very first time, giving the finish a subtle smoky edge. They say the Devil has all the best tunes but here he has the perfect whisky too”.

– James MaTaggart (Master Distiller)

Devil’s Punch Bowl

The Devil’s Punch Bowl is a limited edition expression of The Arran Single Malt inspired by the glacial hollow Coire na Ciche whose sinister presence dominates the north-east coast of Arran. Our Master Distiller, James ‘Lucifer’ MacTaggart, has been to hell and back to select only the finest casks for this demonic masterpiece. Each cask has been chosen to contribute a specific characteristic and through the dark art of blending these whiskies have conspired to create an elixir of exceptional complexity and finesse.

Bottled at natural strength and without chill-filtration, The Devil’s Punch Bowl is a testimony to the consistent superior quality of The Arran Malt across each year of production. For your elucidation the numbers of every cask, hand-picked for this bottling, have been listed on the inside of this box. Dare to meet the devil and savour the astonishing array of aromas and flavours on display.

• Multi-Vintage release of The Arran Malt
• Named after a stunning landmark on the Isle of Arran
• Limited Edition of 6,660 Bottles Worldwide
• Bottled at Natural Cask Strength 52.3%
• Unique vatting of 24 Arran casks – Full details (Cask Number, Year of Distillation & Cask Type) printed on the inside lid of the gift box
• Based around stunning 1996 Sherry Butts
• Includes 2006 Peated Arran Barrels
• First-ever combination of peated & un-peated Arran
• Non Chill Filtered & No artificial colouring

What Richard Says:
Nose: Out of the bottle it’s sherry, heather, and herbal notes but it is also hard to get much else through the alcohol. With some water you get fruitier notes of under ripe Bartlett pears and over ripe grapes.
Palate: Clean and mildly oaked. Water mellows it even further. It’s a light, crisp dram with a little spicy woody note that carriers into the finish.
Finish: The finish dries quickly leaving raw oak and burnt simple syrup. As the dryness fades it gets bitter like Warheads candies. Water makes it finish a little spicier and reminds me more of extra aged air dried oak staves.
Comments: In a word…underwhelming. There’s nothing wrong with this dram. It’s pleasant to drink. I was just hoping for more (especially at $100+ a bottle for NAS whisky) and I’m not finding it.
Rating: Average

I would like to thank the U.S. Distributors and P.R. for Isle of Arran for providing me with a review sample.

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Highland Park 25 Year

Highland Park Single Malt Scotch Whisky Aged 25 Years
48.1% ABV/96.2 Proof
$250 to $350
Available at select retailers

What the Distillery Says:
First released in 1998, Highland Park 25 Years Old is a phenomenal whisky; it has a rich amber glow and an unmistakable taste of smokiness and heather honey with, as you would expect from Highland Park, a hint of peat.

The remarkable complexity of this whisky is due in part to the fact that half of it is matured in first fill Sherry casks. These are very expensive and generally used sparingly in the industry. However, they impart maximum flavour; Highland Park 25 Year Old proves it.

Tasting Notes

Appearance: Natural colour; dark red golden, clear and bright
What Richard Says:
Nose: Lots of sherry, heather, cherries, and oak. It’s fruitier than I would’ve thought.
Palate: Rich, heavy on sherry and oak but not “too oaky” by any means. Honey and nice peatiness.
Finish: Very smooth and dry with a little lemon zest.
Comments: Highland Park just ages really well. The only thing I’ve had from the distillery better than this is the 30 year old. Price is really the only thing that keeps me from telling you to run right out and buy a bottle. Another knockout dram from Highland Park.
Rating: Must Try

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Highland Park 18 Year

Highland Park Single Malt Scotch Whiskey Aged 18 Years
43% ABV/86 Proof
$80 to $100
Widely available

What the Distillery Says:
First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.

Tasting Notes

Appearance:Natural colour; burnished gold, clear and bright
Nose:Rich, mature oak; top note of aromatic smoke
Palate:Rich, full flavour; honey and peat
Finish:Soft, round and long

The nose of Highland Park 18 Year Old displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. The finish is a prolonged, full, smokey aftertaste.

What Richard Says:
Nose: Dark fruit, sherry, polished oak, heather, buttery sweetness.
Palate: Smokey, rich, kind of oily, sweet and salty playing together, a little nutty.
Finish: Warm, peaty, a little spicy, and hotter than I expected.
Comments: A true classic. This is an amazingly complex whisky. It changes every time I try another dram. To me, this is the best sub-$100 18 Year Old single malt available. I almost don’t want to say that you must buy it because I don’t want to run low.
Rating: Must Buy

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