Highland | Whisk(e)y Apostle: Proselytizing the way of the malt

anCnoc Flaughter

June 23, 2014 / Richard / Highland, Review, Scottish Whisky / Average

AnCnoc Flaughter Highland Single Malt Scotch Whisky
46% ABV
$85
Website

What the Distillery Says:
anCnoc (pronounced a-nock) is a single malt Scotch whisky created using a traditional process that has changed very little over time.

anCnoc is Gaelic for the nearby Knock Hill, and its home distillery is Knockdhu, which means “black hill” in Gaelic. Located on the very edge of Speyside, the Knock estate sits on land rich in peat.

anCnoc Flaughter, one of the first releases from the Limited Edition Peaty Collection, honors the original style of whisky in the region, using natural peat from the land. The peaty range brings the phenol content of the whisky into focus by displaying its PPM (parts per million) level on the bottle. Flaughter is the name of the spade used to remove the top layer of peat, which is richer and more rooty, giving the whisky a heavier, smokier flavor, in this case, with a PPM of 14.8. The 46% ABV allows the house style to shine through.

Tasting Notes
Color anCnoc Flaughter is pale gold in appearance.
Nose Initially smoky and ashy. Underneath, fresh vanilla notes ooze softness and creaminess while a sharper hint of sticky toffee offers a balancing sweetness
Taste A warming and smooth experience; peaty and intense but remarkably rounded, it flickers with hints of fragrant pipe tobacco, orchard fruits, brown sugar sweetness and a slight medicinal overtone. An intensely flavorsome, smoky and smooth finish.

What Richard Says:
Nose: Dusty and smoky…like an old ashtray but not as unpleasant. Even though the strength is the same, the alcohol comes through much hotter than the Rutter. There is a little of that vanilla cream at the back but it’s hard to find through the soot and alcohol.
Palate: It comes off a little sharp and astringent at first. With time it opens to orange zest and unripened apples.
Finish: Old (used not aged) cigar tobacco, dry, chalky.
Comments: Wow. I could not imagine that the Flaughter and the Rutter could be so different. The Flaughter leaves me wanting to find something else to drink. It’s not awful or anything. It’s more like a song slightly off key. Everything just isn’t jiving with this one. Since they are the same price I would definitely grab the Rutter over the Flaughter.
Rating: Average

We would like to thank Amy with The Thomas Collective for sending over samples for review.

anCnoc Flaughter Read More »

anCnoc Rutter

June 21, 2014 / Richard / Highland, Review, Scottish Whisky / Stands Out

anCnoc Rutter Highland Single Malt Scotch Whisky
46% ABV
$85
Website

What the Distillery Says:
anCnoc (pronounced a-nock) is a single malt Scotch whisky created using a traditional process that has changed very little over time.

anCnoc Rutter, one of the first releases from the Limited Edition Peaty Collection, honors the original style of whisky in the region, using natural peat from the land. The peaty range brings the phenol content of the whisky
into focus by displaying its PPM (parts per million) level on the bottle. Rutter is the name for the spade used in sizing and separating peat blocks that produces a slow burning turf. This peat gives the whisky a more fragrant
smokiness, in this case, with a PPM of 11. The 46% ABV allows the house style to shine through.

Tasting Notes

Color anCnoc Rutter is sparkling gold in appearance.
Nose Initially very smoky, it quickly unveils the unmistakable anCnoc character with delicate spices, juicy pineapples and gentle vanilla. Rich and warming.
Taste Full-bodied and bursting with peaty richness. Soft undertones of honey, creamy vanilla, toffee and leather are punctuated by the freshness of green apples.

What Richard Says:
Nose: The first thing that comes out of the bottle it bright fruity and floral notes like a banshee escaping from a room. That fades to a pleasant smokiness layered with shortbread cookies and vanilla cream.
Palate: The creamy Bit-o-honey jumps out first but lays down in front of the spicy peppered peat.
Finish: Long and lingering leather, campfire, and iodine.
Comments: So, there’s a trio of these (we only got samples of the first two) and this is first and lightest peated version. I don’t see much anCnoc locally so it’s hard to compare to the usual house style but it is a nicely layer peated whisky. It’s not knock you over the head peat bomb type whisky. Rather, there is depth and layers here. Spend time with it and it will show you many different angles. One of the better peated highlanders I’ve had recently for sure.
Rating: Stands Out

We would like to thank Amy with The Thomas Collective for sending over samples for review.

anCnoc Rutter Read More »

Glenmorangie Companta

May 25, 2014 / Richard / Highland, Review, Scottish Whisky / Stands Out

Glenmorangie Companta Highland Single Malt Scotch Whisky
46% ABV
$90 to $110
Website

What the Distillery Says:
Inspired by Dr Bill’s travels across France’s greatest vineyards and the friends made along the way, Glenmorangie Companta (Scots Gaelic for ‘friendship’) is a refined balance between bold spice and rich, smooth sweetness; the result of a careful assemblage of spirit extra matured in Grand Cru casks from Clos de Tart and those of a lusciously sweet fortified wine from Côtes du Rhône.

“The smaller vineyards of the region don’t seem to worry about yields, costs, or timings. They work tirelessly, simply to produce the very best wine. In the same spirit as Glenmorangie, they stop at nothing in the pursuit of perfection.

“This shared philosophy inspired me to create the ultimate tribute to my longstanding love for French vineyards and the friends that I’ve had the pleasure to make throughout my travels.” – Dr Bill

Non chill-filtered

Aroma: On the nose, Companta exudes rich, ‘autumnal’ scents of red berries and damp forest floors, with a hint of fragrant woodsmoke complementing notes of aromatic, nutty oak.
Taste: Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar.
Finish: Companta lingers on with a rich, mouth-coating finish.
Colour: Cherry red

What Richard Says:
Nose: Leaf compost. Like if you pile up your fall leaves in the corner of the backyard and go digging in it in the spring. Agitate it a little and it opens up to a rich nuttiness with a nice sherry note.
Palate: Light sweetness that slowly builds to a rich more molasses flavor with hints of berry jam. This is very viscous.
Finish: Long, wet, musty oak.
Comments: Looking back over my notes on this one it doesn’t look like it would be good but really it is. 🙂 I was weary of this expression because probably my least favorite Glenmorangie ever was the old Burgundy wood finish but this one works very well. Nice balance and very earthy.
Rating: Stands Out

Glenmorangie Companta Read More »

Glenmorangie Ealanta

May 24, 2014 / Richard / Highland, Review, Scottish Whisky / Must Try

Glenmorangie Ealanta Highland Single Malt Scotch Whisky
46% ABV
$90 to $110
Website

What the Distillery Says:
Glenmorangie Ealanta is the fourth annual release in our award winning Private Edition range.
Scots Gaelic for ‘skilled and ingenious’, Ealanta is a 19 Years Old Glenmorangie, fully matured in virgin American white oak casks with a provenance that stretches all the way to the mountains of Missouri and the Mark Twain National Forest.

The porous oak wood, air-dried for over 2 years, but in this instance never seasoned with any other whisky, allows our precious spirit to extract maximum flavours as nature intended – producing a whisky of incredible taste and smoothness, with layers of vanilla and candied orange peel, interwoven with sugar coated almonds.

Non chill-filtered

Aroma: Toffee, butterscotch, vanilla, and a curious hint of stewed fruits. Classic Glenmorangie mentholic top-note, interwoven with an unusual nuttiness, reminiscent of Brazil nuts in toffee.
Taste: Candied orange peel, sugar coated almonds, sweet vanilla and marzipan.
Finish: The taste goes on and on, finally giving way to some oak-derived spices – clove, ginger and a hint of aniseed.
Colour: Burnt Ochre

What Richard Says:
Nose: Rich and fruity. This nose oozes vanilla cream soda.
Palate:Praline pecans, orange mints, and herbal. This beauty is aggressively viscous. It wraps around your tongue and won’t let go.
Finish:The woody dryness leaves quickly leaving you with malty pumpkin pie spices and a licorice like aftertaste of fennel seed or anise.
Comments: More please! Sadly, I only recently opened the bottle I purchased and this one time limited release (which came out last year) is getting harder to find. I would grab another one to squirrel away. This is one of my favorite Glenmorangies yet.
Rating: Must Try

Glenmorangie Ealanta Read More »

Glenmorangie 18 Year

May 23, 2014 / Richard / Highland, Review, Scottish Whisky / Average

Glenmorangie Highland Single Malt Scotch Whiskey 18 Years Old
43% ABV
$90 to $110
Website

What the Distillery Says:
The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance.
Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Colour: Honeyed gold

What Richard Says:
Nose: Dried wood and bouquet garni with bits of sweet dried fruit around the edges.
Palate: Creamy, light, delicate and a little nutty. You need to roll this one around a bit to let it open in the mouth. It’s very coy at first. As it opens you get caramelized onions, more dried wood and light honeysuckle sweetness.
Finish: Dry…like reach for a glass of water dry with a grain-ish woodiness.
Comments: Not my favorite Glenmorangie. This is very much the older patriarch to the 10 year old “Original” but like that expression I’m not bowled over with this one. Glenmorangie seems to make a nice, lightly pleasant base spirit that takes to wood finishing well. However, the base spirit can be a little bland and uninspiring. I find this one to fall into that camp. However, I truly respect that they are keeping (for now) their 18 year old in a (somewhat) reasonable price range while others are charging toward the $150 or $200 mark.
Rating: Average

Glenmorangie 18 Year Read More »