Rye Whiskey

Grand Traverse Distillery Islay Rye Whiskey

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Grand Traverse Distillery Islay Rye Whiskey

45% ABV
$50 (for a 375 mL)
Website
Grand Traverse Distillery Islay Rye

What the Distillery Says

Islay Rye (eye-la) is a small batch Rye Whiskey that takes two of our favorite things and combines them into something awesome and unique!
The mash bill is composed of 80% Rye and 20% Peated Malted Barley, making this a Rye Whiskey with a heavy nod to Islay Single Malt Scotches. Islay Rye is sure to please anyone who appreciates the bold flavor and subtle spice of a rye whiskey or the mellow smokiness and near floral character of a master-crafted Islay Single Malt.
We do not chill filter our whiskies so the taste and aroma is pure still and barrel. Enjoy!

What Gary Says

Nose:  Musty damp cardboard, mineral notes from freshly shoveled earth, old pencils, husky malt, given enough time I get rye baked bread (but having to work for it).
Palate:  Round mouthfeel, sweet rye spice with a bit of dill and a subtle citrus note; earthy notes with black tea.
Finish:  Short and drying, with earthy mineral notes.
Comments:  I love rye whiskey, and I love Islay single malts. When a friend had recommended this, I had really high hopes – which may have been my undoing. As a small distillery, perhaps there is a lot of variation batch to batch, as having read and watched their reviews – I can’t imagine what was in the bottle I got was the same whiskey. I really wanted to like this, but didn’t.
In fact, this is one of the few whiskies I have that I wouldn’t drink.  I tried leaving it sit in the glass for 30 minutes (which definitely made some difference), and while that allowed me to get a bit more out of it – the earthy/mineral notes were still pretty prominent, and just not in my wheelhouse.  I’ll share out in samples what is left from the bottle so friends and family can experience it for themselves (and they may have very different impressions). For me, there wasn’t any Islay smoke or peat going on. There was loads of earthiness – reminds me on the nose of when I till the garden for the first time each spring. This is only available from their tasting rooms, so likely unless you’re passing through Michigan you may never encounter. If you are in one of their tasting rooms, I’d definitely ask for a sample before buying.

Rating: Probably Pass

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Pinhook Rye’d On

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Pinhook Rye’d On
Kentucky Straight Rye Whiskey

48.5% ABV
$40
Website
Pinhook Rye'd On

What the Producer Says

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.

The 2020 flagship rye release is the inaugural expression of Pinhook using our proprietary mashbill. Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Taster.

Corn: 20
Rye: 60
Malted Barley: 20

This Kentucky Straight Rye Whiskey brims with aromas of peach, spearmint, and cinnamon, which lead to a palate of cherry, toffee, and clove.

Non-Chill Filtered. Distilled and bottled by Castle & Key Distillery, Frankfort, KY. Aged more than 2 years.

What Gary Says

Nose:  Caramel corn with cinnamon, fresh mint, tangerines, notes of fennel; bit of water brings out a note of peach cobbler.
Palate:  Cherry cough drops with mint and orange, honey, cinnamon-pepper spice, hint of clove; bit of water dampens the cherry some along with the spice edge.
Finish:  Short to moderate in length with fading cinnamon.
Comments:  Having had the wonderful opportunity to tour Castle & Key distillery back in April 2017 (and again in April 2019 – what a difference two years made!), I was anxious to get my first taste of whiskey coming out of there. I happened to be in Tennessee in early March 2020 (as luck would have it, the day the WHO announced that COVID-19 was officially a pandemic) where this had just been released, and I immediately bought one. Not since Willett released their first 2 year rye whiskey was I that excited to buy a 2 year whiskey. I should have let that experience temper my expectations.
So – it’s not bad. In fact, there isn’t anything off-putting about it. But it’s a 2 year old spirit – and that shows.  It isn’t as minty as other ryes, and the cherry cough drop note is definitely unique.  But it also isn’t a $40 whiskey I’d buy again.  In fact I’ll likely set portions of this aside in sample bottles to revisit in the years to come against maturing stocks of the same mashbill – because that’s what whiskey-geeks do.

Rating: Average

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Laws Whiskey House San Luis Valley Straight Rye Whiskey Bonded 6 Years

/ / Review, Rye Whiskey /

Laws Whiskey House Bonded 6 Years
San Luis Valley Straight Rye Whiskey

50% ABV
$75
Website
LAWS Whiskey House Straight Rye Whiskey Bonded 6 yr
We would like to thank Laws Whiskey House and RadCraft for sending us a sample to review.

What the Distillery Says

Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado that applies a “there are no shortcuts” philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open air, on-grain fermentation captures the essence of Colorado’s terroir while the copper pot-column still produces a robust, grain-forward style of whiskey.

This expression hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally-bonded rack house for over six years.  Starting in April 2020, Bonded SLV Rye will be available in 15 states throughout 2020.

Tasting Notes: Sweet grass with honey and brine on the nose, cooling notes of wild mint and fennel, followed by deeper accents of sea salt, orange tee, and brown sugar on the palate. Finishes with a rich and buttery mouth feel accompanied by tobacco notes.

Mash Bill: 95% heirloom rye; 5% heirloom malted barley (all grown in Colorado)

Aged over six years in new, 53 gal, charred oak barrels

What Gary Says

Nose:  Thick with lemongrass, mint, heather, bit of sea air, raw honey, touch of oak, hint of brown sugar and green tea ice cream.
Palate:  Rich and viscous (borderline syrupy) mouthfeel, orange marmalade on rye toast, vanilla, brown sugar, cinnamon, pepper spice, touch of mint, barley malt, and a hint of clove.
Finish:  Fairly long, wet, and thickly lingering with malty spice notes.
Comments:  This has one of the best mouthfeels on a rye that I can recall – really thick and rich; just coats the tongue. Not as sharp on the palate for a high rye mashbill as you might expect, and the barley seems to have more of an influence than I’d expect.  I get a lot more malty notes.  In fact, if tasting blind, I might have thought this was an interesting blend of straight rye whiskey with a single malt scotch.  All that aside, this is just a delicious whiskey – and a very nice bottle too; quite hefty.

Rating: Must Try

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Barrell Rye Batch 003

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Barrell Rye Batch 003

58.35% ABV
$90
Website
Barrell Rye batch 003
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Rye Batch 003 is a blend of rye whiskeys from Indiana, Poland, Tennessee and Canada, all with distinct personalities and varying ages. We started with Tennessee Rye barrels with caramel and dried fruit notes and added the Polish Rye for its nuttiness and mouthfeel. We then carefully layered in 13-year Canadian Rye to bring out earthy notes of grass, spearmint and apple. The Indiana Rye was the finishing touch to highlight the candied fruit and spiciness you expect from a rye.

  • A blend of straight Rye Whiskeys
  • Distilled and aged in Indiana, Tennessee, Poland, and Canada
  • Selection of 4 to 14-year-old barrels
  • Crafted and bottled in Kentucky
  • 116.7 proof cask strength bottling

FLAVOR NOTES
Cinnamon donuts lead into earthy notes of walnut, leather, and fallen leaves. Subtly fruity, with hints of white currant and honeydew melon peeking out over the classic rye spice of angelica, catnip and black licorice.

Neat
Appearance: A clear auburn with fiery orange highlights.
Nose: Sweet and earthy, like Indian pudding, halva, and shortbread. That theme is carried forward by corn sprouts, clay pots, honey, almonds, brown sugar and graphite weaving in and out. This is buoyed by bright and acidic kiwi, gooseberry, lemon curd and black cherry clafouti.
Palate: The high proof is tempered by rich peanut butter and a moderate sweetness that carries forward notes of molasses, coconut milk, and sweetened green tea. The relatively modest amount of tannin belies the oaky-driven flavors of pine resin, juniper berry, ginger and leather.
Finish: Holds the earthy theme, beginning with gentian, chewed cigar and mesquite smoke. As it grows gentler, some sweet cream and coconut take over and leave a lingering salty note.

With a splash of spring water
Aromatic spices are unleashed, showing cinnamon churros, mace, and cumin. A deep umami character slowly evolves, resembling red beans and button mushroom. As the alcohol is pushed back on the palate, dessert notes of carrot cake and hefeweizen rush forward before fading out to be replaced by black pepper on the finish.

What Gary Says

Nose:  Notes of pine with wintergreen mint, bit of caramel, orange and lemon with cinnamon, ginger, a hint of clove and freshly cracked pepper.
Palate:  Rich and warm with a creamy mouthfeel, fruit cake with bits of toffee and a cinnamon icing, citrus zest, subtle chocolate, clove, ginger, and a bit of pine.
Finish:  Long and drying, with an earthy and a tad savory chocolate orange note.
Comments:  This is a really delicious whiskey, with some unique notes I don’t see a lot of. Again, props to whomever does their tasting notes – I didn’t get all of that, but they really hit home on several notes (like molasses & sweetened green tea). I asked about how they approach purchasing barrels (this one in particular was intriguing to me, as I’d never had Polish rye that I can recall), and they explained that when purchasing barrels they look for barrels that have uniqueness and complexity, that can be used in a single barrel or a component to a product like this. They also do buy barrels with the intent to age further (so not just buying what is there and blending upon receipt). Another example of blending done really well.

Rating: Stands Out/Must Try

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Sagamore Spirit Calvados Finish

/ / Review, Rye Whiskey /

Sagamore Spirit Calvados Finish
A Blend of Straight Rye Whiskies

50.6% ABV
$69
Website
Sagamore Rye Calvados Finish
We would like to thank Sagamore Spirit and 360PR.plus for sending us a sample to review.

What the Producer Says

Baltimore, MD – Feb. 25, 2020 – For those who crave a brown spirit that’s perfect before, during and after dinner, Sagamore Spirit today announced a new limited release rye whiskey that threads the needle: Sagamore Spirit Calvados Finish. Straight rye whiskies consistent with Sagamore Spirit’s two distinct, signature mash bills are finished in Calvados barrels for over 11 months to imbue silky soft notes of baked apples, cinnamon and honey from the storied French apple brandy casks.

Calvados Finish follows on the heels of the distiller’s Double Gold win at the 2019 San Francisco World Spirits Competition. The finish ideally complements the approachability of Sagamore Spirit’s Maryland-style rye, creating a whiskey that’s undeniably smooth yet complex, at a substantial 101.2-proof. It joins the brand’s much-lauded core expressions, which have been bringing the Maryland-style rye revival to back bars and retail shelves across the country: Signature 83-proof, Double Oak at 98.6-proof and a bold Cask Strength.

“Calvados Finish is a prime example of our distilling team’s passion for experimentation and excellence,” said Brian Treacy, Sagamore Spirit’s president. “One of our distillers has a personal penchant for Calvados and wanted to see what it might bring out in our rye whiskey. That’s where it began, and from there, the team caught the fever and was all-in too. They gave it the time it needed in the barrel to create one of our most special releases so far.”

Sagamore Spirit rye whiskey spends at least 11 months finishing in Calvados barrels before being blended and aged for another 9 months in low-rye American oak barrels. The result is an incredible whiskey that marries the spice of rye with the sweetness of apples, nearly six years in the making.

Notes of baked apples, cinnamon, and honey from French apple brandy casks combine with our smooth rye profile to create a whiskey that is both luscious and daring. Enjoy lingering hints of cloves and walnuts as you sip, savour, and share.

A French-Maryland Connection

Just as local spring-fed water is essential in creating the balance that’s distinctive to Sagamore Spirit’s Maryland-style rye, Calvados shares a similar regionality that gives it a unique taste profile. Unlike other regions of France that are ideal for growing wine, Normandy, where Calvados is made, is cool and damp, making it better suited for rich brandies made from pears and apples.

To make Calvados, apples are fermented into a cider and distilled before aging in oak barrels for at least two years. The result is a liquid expression of the apples that is delightfully rustic compared to other French spirits and liqueurs.

Sagamore Spirit Calvados Finish is the award-winning distillery’s first new expression of the year, following the successful releases of Port Finish and Cognac Finish in 2019. It will be available nationwide in March at a suggested retail price of $69 per bottle. To find a bottle near you visit sagamorespirit.com/find-rye.

Notes of baked apples, cinnamon

What Gary Says

Nose:  Baked apple pie with cinnamon, dried mint, thyme, hint of clove with a wisp of lime zest.
Palate:  Apple slices dripping with honey that sharpens with pepper spice, cloves, roasted nuts, citrus notes of tangerine.
Finish:  Short to moderate in length, drying with oak and applesauce.
Comments:  I tried this side-by-side with Sagamore Spirit Straight Rye Whiskey, and I definitely preferred this. The Calvados finish is prominent, but not over-done – with notes of apple throughout. This has more edge than the Sagamore Spirit standard bearer, and I appreciate the higher ABV. A bit of water tamps the apple notes a bit and takes the edge off the pepper spice.

Rating: Stands Out

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