Review

Longmorn 2002 18 Year

/ / Review, Scottish Whisky, Speyside / ,

Longmorn 2002 18 Year
Signatory Vintage Cask Strength Collection
Speyside Single Malt Scotch Whisky

58.8% ABV
$120
Website
Longmorn 18 Yr Signatory

What the Bottler Says

AGED: 18 years
DISTILLED ON: September 17 2002
BOTTLE ON: October 21 2020
MATURED IN: Bourbon Barrel
CASK NO: 800626
BOTTLE NO: 204 of 220
NATURAL COLOUR

What Gary Says

Nose:  Heather, honey suckle, peaches, marzipan, hint of caramel, oak, and sponge cake.
Palate:  Thick mouthfeel, honey, fruity with peaches and baked pears, subtle kiwi notes and a bit of pepper and toffee.
Finish:  Long, drying with honey, fruit and milk chocolate.
Comments:  Yep, it’s official – I love Longmorn. I’ve only reviewed one other Longmorn, although I’ve tried several independent bottlings and don’t recall any being less than “really good”. This particular dram takes water well, retaining the thick mouthfeel and bringing out more peaches and pears on the nose. I really dig those tropical fruit notes of kiwi that come through.

Rating: Stands Out/Must Try

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Barrell Craft Spirits Gold Label Seagrass 1st Release

/ / Review, Rye Whiskey /

Barrell Craft Spirits Gold Label Seagrass
1st Release, 20 Yrs

Rye Whiskey Finished in Martinique Rum,
Malmsley Madeira & Apricot Brandy Barrels

64.06% ABV
$500
Website
Barrell Craft Spirits Gold Label Seagrass
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

  • Rye whiskey finished in Martinique rum, Malmsley Madeira, and apricot brandy casks
  • Matured for 20 years
  • Distilled in Canada
  • Crafted and bottled in Kentucky

Gold Label Seagrass represents the pinnacle of Barrell Craft Spirits’ Seagrass series. It is clear from the nose that this Rye Whiskey is old and layered, with savory, herbaceous notes behind the trademark Seagrass tropical freshness. All in all, this whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that can only be made this complex with time in the barrel.

Appearance: Rose gold with flashes of sunflower yellow.
Nose: Classic Canadian rye notes of white flower, toasted grains, and bright honey. As it sits in the glass, toasty tropical notes of apricot and roasted pineapple present themselves. Nutty, raisin-like madeira shows here too, as does a subtle wild-grassy freshness. After a minute, toasted hazelnut and orange blossom drift into focus.
Palate: Ripe Meyer lemon and clover honey show first, with fresh basil and perfectly ripe pineapple taking over in the mid-palate. There are glimmers of deeply aged rye, as this layered whiskey evolves sip to sip. Moments of heat are balanced with a viscous sweetness, brightened by the natural acidity of the Malmsey Madeira finish. Black pepper is present too, as this is a cask strength rye, but the tropical notes win out in out until the finish..
Finish: A touch of classic rye spice presents itself on the finish, with exotic pink peppercorn and Mediterranean herbs including fresh oregano and sun-dried rosemary. The spice is tempered by a sweet, apricot-dominated viscosity drawing out the finish. Finally, tropical sweetness subsides into more classic mature whiskey notes like leather and nutmeg, leaving your palate with lemon, honey, and cracked black pepper.
With a splash of spring water: The sweet tropical notes are supercharged. The lemon becomes passionfruit, and
the light honey darkens to fresh cane syrup. This whiskey opens up in the glass with a drop of water, but resists breaking against a few cubes of ice.

What Gary Says

Nose:  Canadian rye, cedar, honey, apricot, floral notes, oak, tangerine zest and grilled peaches.
Palate:  Lemon sour with honey, apricots, pepper, orange marmalade and a hint of vanilla.
Finish:  Long and drying with lemon candy and pepper spice.
Comments:  I’m a big fan of Canadian rye, and the nose on this is squarely that – with the added notes from the finishing. The nose on this is lovely, although for me the palate wasn’t quite as balanced, with sour lemon notes overpowering. As much of a fan as I am of aged Canadian rye, I didn’t love this as much as I wanted to (which was similar for the Gray Label Seagrass). I do enjoy Seagrass but the more limited editions just aren’t right in my wheelhouse.

Rating: Stands Out

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Booker’s 2022-01 “Ronnie’s Batch”

/ / Bourbon, Review /

Booker’s “Ronnie’s Batch” 2022-01
Kentucky Straight Bourbon Whiskey

6 Years, 11 Months, 22 Days
62.15% ABV
$90
Website
Bookers 2002-01 "Ronnie's Batch"
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says:

This batch is named in honor of Ronnie Land, a longtime employee at the Jim Beam Clermont and Boston, Ky., plants, when Booker Noe was master distiller.

Ronnie worked at Jim Beam for 40 years, eventually working his way up to Warehouse Manager. Ronnie was responsible for keeping inventory of aging barrels, a key part of the bourbon-making process, and he knew the quantities and locations by heart. He also knew exactly where Booker preferred to store his namesake barrels and was trusted to prepare the samples for batch evaluation. Once, Ronnie sent Booker a box of small samples to taste, and Booker immediately knew they weren’t big enough to get a proper sense of the whiskey. Ronnie then went back and prepared samples that were notably bigger, and Booker was more than pleased. This became the standard sample size which 7th Generation Master Distiller Fred Noe and his son, 8th Generation Beam Family Distiller Freddie Noe, still use to this day.

Booker always had final sign off when it came to batches, but he knew he was working with barrels that met his standards when they were under Ronnie’s watchful eye.

TASTING NOTES
Like all batches of Booker’s Bourbon, Booker’s “Ronnie’s Batch” was selected by 7th Generation Master Distiller Fred Noe to ensure it upholds the qualities and standards that his dad set for Booker’s Bourbon more than 30 years ago. Uncut and unfiltered1, this batch was chosen with the following characteristics:
PROOF: 124.3
AGE: 6 years, 11 months, and 22 days
BATCH NOTES: Booker’s “Ronnie’s Batch” has a nice color and a rich vanilla aroma with hints of brown spice that is enjoyable even before the first sip. It has a sweet taste that comes from the time spent aging in the unique Kentucky climate. It has a warm and pleasant finish, making it an ideal pour.
SIPPING SUGGESTIONS: Booker’s “Ronnie’s Batch” is best enjoyed neat, over ice or with a few drops of water.

What Gary Says

Nose:  Musty oak rickhouse, salted caramel, dark chocolate, vanilla, peanut brittle, cinnamon, cloves and a hint of cherries.
Palate:  Vanilla, chocolate fudge, caramel, peanuts, cinnamon, nutmeg, pepper and a bit of cola.
Finish:  Moderately long, damp with oak, caramel and pepper spice.
Comments:  Classic Booker’s – rich and intense, but well balanced and squarely in the Booker’s flavor profile. One note that I got here which I usually don’t get is a bit of cola. At 6 years, 11 months and 22 days, this is the oldest batch of Booker’s released since 2015 – which I think is interesting in highlighting that age isn’t everything (and the age on any given batch is just that of the youngest barrel to be included in the batch). I long for the days when Booker’s was $50 (or less on sale!), but appreciate the consistency and quality this has maintained over time.

Rating: Stands Out

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Stellum Rye Single Barrel

/ / Review, Rye Whiskey / ,

Stellum Rye Single Barrel
Selected By ‘The Chocolate Fountain’ E2 Serpens

58.35% ABV
$60
Website
Stellum Single Barrel Rye Chocolate Fountain

What the Blender Says

Single barrel whiskeys are an expression of distinction and power. Every cask is different. Many make good ingredients, but only some possess the particular character and balance to make a worthy single barrel bottling.

While marrying barrels for Stellum Bourbon and Stellum Rye, we occasionally identify specific barrels that we feel speak strongly alone. We set these barrels aside and bottle them at their true cask strength. Each is very much an individual experience, an unfiltered expression of one specific aging rather than a blend.

We offer Stellum single barrels as unique and exclusive picks for stores, clubs, and private gatherings. We also offer bottle-by-bottle Stellum single barrels in select markets.

Serpens – Selections made in the Spring and Summer of 2021
95% Rye/5% Barley Malt

What Gary Says

Nose:  Rye spice, mint, bit of dill, cedar, caramel, toffee, subtle toasted oak, citrus tilting from orange to grapefruit.
Palate:  Dark sweetness (molasses?) with blood orange, cloves, maple syrup, cinnamon, nutmeg and pepper.
Finish:  Moderately long, drying with mint, brown sugar and orange spice.
Comments:  A really robust rye, where the nose presents squarely in the 95% rye mash bill quadrant, but the palate took a left turn with a surprisingly dark sweetness note. I found this worked really well in a Vieux Carré, although it was delicious neat as well. Bit of water thickens it up nicely, and brings the orange notes more into focus.

Rating: Stands Out/Must Try

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Barrell Single Barrel Rye “Honey Badger”

/ / Review, Rye Whiskey / ,

Barrell Single Barrel Rye
“Joe’s Playlist” Track #4 Honey Badger V416
Canadian Rye Single Barrel Whiskey

74.15% ABV
$130
Website
Barrell Single Barrel Rye Honey Badger

What the Blender Says

“Honey Badger!” sounds cute, but don’t mess with it. This 14-year-old Canadian Rye clocks in at 148.3 proof. It has a charming nose of honey and white flowers, but like it’s namesake, it devours its prey. There are only 72 bottles of “Honey Badger!”, so act fast!

What Gary Says

Nose:  Charred oak, honey, caramel, savory herbal notes, orange with a mineral note.
Palate:  Warm, sweet with mint, caramel, savory notes with orange, cinnamon, pepper and nutmeg.
Finish:  Moderately long, drying with oak and caramel.
Comments:  A really robust and intense rye, with some sweetness but a lot of savory spice going on. Love that balance! The sample bottle I received didn’t note the details (I thought the nose was ‘a tad hot’ but given the ABV, it really isn’t!). This is a lovely rye whiskey, and takes water really well, thickening up, amping the orange and caramel notes, while toning the edges (but not taming it too much). Only 72 bottles, so probably won’t find this again, but if you run across it in the wild – don’t be afraid of the honey badger!

Rating: Stands Out/Must Try

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