Bourbon

Yellowstone 2018 Limited Edition

/ / Bourbon, Review / ,

Yellowstone 2018 Limited Edition
Kentucky Straight Bourbon Whiskey

Finished in No 3 Char Wine Cask

50.5% ABV
$100
Website

What the Producer Says

Limestone Branch Distillery introduces the 2018 variety of Yellowstone® Limited Edition Kentucky Straight Bourbon, the third and final barrel finishing experiment by Limestone Branch Distillery, set to hit the market in October. This year’s final limited edition combines hand-selected, Kentucky Straight bourbons, ranging from four to 12 years in aging and finished in No. 3 char wine casks. Same as with the 2017 edition, this year’s special edition also includes Limestone Branch Distillery’s own distillate, carefully made with their signature heirloom white corn.

“The Yellowstone Limited Edition variants have been an incredible outlet for my creativity and flair for experimenting,” says Steve Beam, president and distiller of Limestone Branch Distillery. “We started the process in 2016 and I am proud of the three limited editions we created – and how they are linked to each other.”

Beam tells the story of the evolution of these three variants. “In 2016, we finished our Limited Edition bourbon in specially selected new wine barrels, which lent their special flavor to that year’s celebrated bourbon, but their journey had barely begun. Later that year, after the bourbon was dumped and bottled, the same 28 barrels were lightly charred and we filled them with our 2017 Limited Edition bourbon. This year, we took the very same barrels – now rich with complexity – and deeply charred them before filling them with our 2018 Limited Edition.”

The barrel journey, and the hand-selected bourbon used in these products, created a rich flavor profile. Beam notes that the heavy char over bourbon-wet oak produced a rich palate of burnt sugar, deep caramel and a lingering essence of crème brulée.

Bottled at 101 proof and available in 750ml bottles signed by Steve Beam and nestled in commemorative tubes, the 2018 Yellowstone Limited Edition marks the final piece of this award-winning trilogy.

Approximately 12,000 bottles of this bourbon are being produced this fall at Limestone Branch Distillery, and the suggested retail price is $99.99.

What Gary Says
Nose:  Vanilla, caramel, allspice, sour oak with hints of cigar paper, hazelnuts, milk chocolate with a subtle wine twang.
Palate:  Creamy mouthfeel, honey, salted caramel with hazelnuts that sharpens with spicy wine notes and dried apricots.
Finish:  Moderately long, slightly drying with some pepper spice at the end.
Comments:  A lot of folks are experimenting with different finishes, and bourbon has such an intense flavor – some folks I think wind up going over the top.  This is not one of those cases.  The wine cask finish is done very well, hot heavy handed in the least, but not so light that you don’t recognize it is there.  In my opinion, this is where “finishing” is meant to be.  I imagine that this would be a delicious bourbon even without that extra bit, but I’m delighted that they’ve taken care in the balance.  I hadn’t tried the previous Yellowstone limited editions so unfortunately can’t compare, but on its own this is a very well crafted whiskey.  If you are a fan of finished bourbons in particular, I’d push this up to a ‘Must Try’.
Rating: Stands Out/Must Try

We would like to thank Limestone Branch and Common Ground PR for sending us samples to review.

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Old Ezra Barrel Strength

/ / Bourbon, Review /

Old Ezra Barrel Strength Kentucky Straight Bourbon Aged 7 Years
58.5% ABV
$40
Website

What the Producer Says

Luxco introduces Old Ezra Barrel Strength Kentucky Straight Bourbon Whiskey this fall. Aged a full seven years for a more robust flavor, this bourbon is bottled at barrel strength of 117 proof. This allows the bourbon to develop bold, intense flavors with the perfect balance of oak, caramel, cinnamon and pepper, with a long, warm finish.

TASTING NOTES
Sweet floral notes with undertones of vanilla, cinnamon, and fine wood, ending in a warm, buttery finish.

INGREDIENTS
Corn, rye and barley

What Gary Says
Nose:  Sharp, oaky spice, salted caramel with vanilla, hints of chocolate and toffee; bit of water brings out the spice notes more with allspice and nutmeg.
Palate:  Warm, sweet vanilla toffee with caramel drizzle, dark chocolate, some citrus spice followed by cinnamon with an edge; bit of water amps up the toffee and chocolate while taming the spicy edge.
Finish:  Short to moderate in length, drying with some pepper spice notes.
Comments:  I’ve always been a fan of Old Ezra 7yr 101 bourbon, which is (or was) an incredible value at $17.  If you’re familiar with that, picture that bourbon with the volume cranked all the way up. Just a classic bourbon nose and palate, but with more toffee and on the spicier/edgier side (which I particularly like).  Takes a bit of water well, and is nicely balanced – and all things considered quite reasonably priced.
Rating: Stands Out

We would like to thank Luxco and Common Ground PR for sending us samples to review.

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Old Bardstown Bottled In Bond

/ / Bourbon, Review /

Old Bardstown Bottled In Bond
50% ABV
$22 – $25
Website

What the Distiller Says
Tasting notes courtesy of Bill Thomas, Jack Rose Dining Saloon
The nose is “Fun Dip” candy, that sugary stick dipped into cherry flavoring. The palate is a cherry hard candy, an oily mouth feel, vanilla caramel candies and notes of oak. This is the best value in Bourbon for 2016.
Please Note: This Bourbon is exclusively available in Kentucky.

What Gary Says
Nose: Vanilla wafers, grape bubble gum, young malt, a hint of anise with a sharp oakey solvent note.
Palate:  Tart cherries, caramel, a fruity/grape juice note with cracked pepper; a thin mouthfeel.
Finish:  Short and dry with pepper.
Comments:  I’m a fan of bottled-in-bond bourbon. While four years old may still be on the young side, there are a lot of solid bourbons that carry the bottled-in-bond designation. This didn’t remind me of any of them. Honestly, if given this blind and asked to guess what it was, “bourbon” wouldn’t be one of my first three guesses! Some have posted the mashbill for this as having 15% malted barley, which if true is a higher barley content than most other bourbons out there – and may account for the unique aroma and flavor. I’m not sure I can say it is exactly off-putting, since I particularly enjoy finding unique and interesting drams to ponder over! But if you’re looking for a classic bourbon profile – I think many might be disappointed.
Rating: Probably Pass

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Wild Turkey 101 – 8 Years Old (Dusty, 1984 Decanter)

/ / Bourbon, Review, The Collector's Cabinet /

Wild Turkey 101 – 8 Years Old (Dusty, 1984 Decanter)
50.5% ABV
$80
NOTE: This was a decanter I purchased in 2014 in Georgia with an exceptional fill level and decanted.


What Gary Says
Nose:  Rich salted caramel, oak, allspice, brown sugar, dark chocolate, vanilla, a hint of cinnamon and smokey fall leaves.
Palate:  Sweet but sharp, deep caramel bomb with honey, vanilla, some bitter chocolate notes, cinnamon, nutmeg, a hint of clove and pepper.
Finish:  Moderately long and drying with cracked pepper spice.
Comments:  I love older Wild Turkey, and this decanter was not an exception. Buying a sealed decanter is a gamble – it is difficult to tell how full it is, or if the contents will be drinkable. I’ve seen a few that were fairly full but clearly contaminated (looking dark like coffee and smelling “off”). I was very fortunate; this had less than 5% loss in the 30 years it spent in the decanter, and its color was a lovely dark copper. The risk of a low fill or contaminated contents is the only reason I wouldn’t rate this a ‘Must Buy’, since there is absolutely some risk you have to accept. But when you get lucky – it is well worth it!
Rating: Must Try

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Four Roses OESQ

/ / Bourbon, Review /

Four Roses Single Barrel Private Selection
Recipe OESQ, 10 years and 4 months old 

53.6% ABV
$55 – $80
Website

What the Distiller Says

The Recipe:
OESQ is currently only available as a private selection bottling at the distillery gift shop or possibly at a local liquor store near you. This particular bottle was a Wine Palace in Livonia selection, purchased in December 2014.

Unlocking the recipe codes goes like this…

“O” starts all of Four Roses’ recipes and only means that it is made by Four Roses in Lawrenceburg, Kentucky.

“E” mean that this is the lower rye content of the two mashbills that Four Roses uses, specifically 75% Corn, 20% Rye, and 5% Malted Barley

“S” means that it is Straight Whiskey by U.S. Regulatory definition, again all their products carry this designation

“Q” distinguishes the yeast strain used. This specific one impacts more of a floral character onto the distillate

What Gary Says:

Nose: Floral fabric softner, fruitcake, rice pudding over oak.
Palate: A warm sherry sweetness gives way to hot cinnamon candy; some notes of pecans and chocolate.
Finish: Moderately long and drying, with a pepper spice bite at the end.
Comments: The ‘Q’ yeast was one of the harder ones for me to find, and has always been hit or miss for me. Every ‘Q’ selection I’ve tried had unmistakenable floral characteristics, and this one is no exception. I really like this particular bottle. I don’t often get sherry sweetness in bourbon, so that makes it uniquely interesting.

Rating: Stands Out

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