Bourbon

Booker’s 2023-01 “Charlie’s Batch”

Booker’s “Charlie’s Batch” 2023-01
Kentucky Straight Bourbon Whiskey

7 Years, 1 Month, 8 Days
63.3% ABV
$90
Website
Booker's 2023-01 Charlie's Batch
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says:

This batch is named in honor of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in. He is also a longtime family friend and former employee of Booker Noe.

Charlie started his career working at the Booker Noe Distillery. During his time there, he was quite the storyteller and would entertain others throughout the workday. He would also pay close attention to the details and would do something over and over again until it was perfect – just like Booker did with his whiskey.

After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie handcrafted the very first Booker’s Bourbon wooden boxes in his garage and has created the boxes for the brand since. He and his brother have expanded their business to create other fine wood products for different brands and projects in the Beam family, such as supplying custom furniture to the new Fred B. Noe Distillery – where Booker’s Bourbon is now distilled.

Charlie still lives near the Booker Noe Distillery and spends his free time fishing and vacationing with his family in South Carolina. Charlie was one of the first people to help make Booker’s Bourbon a recognizable brand, and Booker would be so excited to honor him with his very own batch.

TASTING NOTES
Like all batches of Booker’s Bourbon, Booker’s “Charlie’s Batch” was selected by Seventh Generation Master Distiller Fred Noe to ensure it upholds the qualities and standards that his dad set for Booker’s Bourbon more than 30 years ago. Uncut and unfiltered1, this batch has the following characteristics:
PROOF: 126.6
AGE: 7 years, 1 month and 8 days
BATCH NOTES: Booker’s “Charlie’s Batch” has a well-aged amber color and a balanced aroma of oak, toasted nuts and vanilla notes without too much wood. It has a slightly warm taste with a pleasant finish.
SIPPING SUGGESTIONS: Booker’s “Charlie’s Batch” is best enjoyed neat.

What Gary Says

Nose: Caramel, vanilla, dark chocolate, heavy dose of charred oak, peanut brittle, nutmeg and baked brownies.
Palate: Fudge brownies with caramel, peanuts, cinnamon, nutmeg, cracked pepper and a hint of anise.
Finish:  Moderately long with oak, caramel and trailing pepper spice.
Comments:  Great start to 2023; this batch reflects a solid, classic Booker’s experience.  Without having many previous batches for direct comparison, this seems to have a touch more oak – and more so on the nose than on the palate. Even with that, not what I’d call over-oaked by any means.  Just a rich, intense bourbon with all of those hallmark flavors you (or at least I) look forward to. I appreciate the story behind each batch (I’ve often wondered about the wooden boxes, thanks Charlie!)

Rating: Stands Out

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Traverse City Whiskey Co. Sherry Barrel Finish

Traverse City Whiskey Co. Sherry Barrel Finish
Straight Bourbon Whiskey

47.5% ABV
$60
Website
Traverse City Whiskey Co. Sherry Barrel Finish Straight Bourbon Whiskey
We would like to thank Traverse City Whiskey Co. and Ro-Bro Marketing & PR for sending us a sample to review.

What the Distillery Says

Our high-rye bourbon was aged for more than five years in New American Oak Barrels. They are then finished for an additional nine months in Pedro Ximenez Sherry Barrels that were hand built in the Jerez Region of Sothern Spain.

  • Nose: Caramel, sassafras (root beer), cinnamon, and raisins
  • Body: Light and nutty; walnut, toasted almond, green cardamom, and a hint of vanilla bean
  • Finish: Mild, toasted rye bread and tobacco

What Gary Says

Nose:  Caramel, corn flakes, cocoa, soft oak, raisins and walnuts.
Palate:  Creamy mouthfeel, nutty with caramel, cherries, vanilla, raisins, fruitcake, cinnamon and pepper.
Finish:  Short to moderate in length, drying with raisins and orange marmalade.
Comments:  Nicely balanced, with the sherry influence clearly there but not heavy handed (compared to the Port finish).  The nose has corn notes which normally are associated with a younger whiskey, but I expect this is due to the northern climate in which this was matured – as there aren’t any other ‘young’ notes. A bit of water brings out orange zest on the nose and orange cola on the palate.

Rating: Stands Out

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Traverse City Whiskey Co. Port Barrel Finish

Traverse City Whiskey Co. Port Barrel Finish
Straight Bourbon Whiskey

50% ABV
$60
Website
Traverse City Whiskey Co. Port Barrel Finish Straight Bourbon Whiskey
We would like to thank Traverse City Whiskey Co. and Ro-Bro Marketing & PR for sending us a sample to review.

What the Distillery Says

Our five year aged straight bourbon whiskey has been carefully finished for an additional nine months in massive 300L Ruby Port wine barrels. The dryness of the casks meld perfectly with the sweetness of our bourbon for a deliciously balanced spirit.

  • Nose: Very light, stone fruit and buttercream, hint of orange
  • Body: Sweet and silky; tart cherries, vanilla, sweet fennel, hint of toasted marshmallow
  • Finish: Tannic but slightly sweet, burnt sugar and toasted orange peel

What Gary Says

Nose:  Caramel corn, plums, raisins, cinnamon, port wine and molasses.
Palate:  Sweet, heavy port influence, raisins, berries, black cherry, cinnamon and honey.
Finish:  Moderate in length with berries, touch of caramel and pepper.
Comments:  The port influence on this one is heavy given the finishing time. I’m a fan of port finished and matured whiskey. Coupled with this being the highest proof of the three Traverse City Whiskey Co. Finished products – I had expected that this would be my favorite, and it was actually my least favorite of the three. Disclosing this as it may be that I had higher expectations for this one given those facts, as there aren’t any ‘off-putting’ notes; just heavy on the port and not as balanced as I was hoping for.

Rating: Average/Stands Out

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Murray Hill Club Blended Bourbon Whiskey

Murray Hill Club Blended Bourbon Whiskey

51.5% ABV
$90-$140
Website
Murray Hill Club Bourbon

What the Producer Says

Toasty, buttery notes of vanilla and char, with layers of spiced, dried fruits through the finish

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.

An adventure in whiskey made in the fashion of an era gone by
The drinkers of Murray Hill Club Whiskey were, in accordance with Joseph’s vision, people of discriminating taste and mature judgment. Magnus actively introduced his whiskey into the leading bars, hotels, cafes, and groceries of his day. Local newspapers were peppered with advertisements for this new whiskey, which quickly earned great acclaim. He encouraged readers to sample just a taste, for “give this whiskey a trial once, and you’ll take no other brand.”

What Gary Says

Nose:  Pecan pie with a salted caramel drizzle, rickhouse oak, cigar smoke, dark chocolate and leather.
Palate:  Viscous mouthfeel, caramel, vanilla, maple glazed donut, honey, nutmeg, bit of cinnamon, oak and chocolate.
Finish:  Moderately long with caramel, chocolate and mixed nuts.
Comments:  When I tasted this, I didn’t know anything about it (I usually do avoid reading a producer/distiller’s tasting notes first to avoid ‘confirmation bias’) so I was surprised to learn that this was a blend of bourbon and light whiskey (NOT a straight whiskey). That said, it’s pretty damned good. First thought I had was that this is a bourbon made to enjoy with a cigar (if that’s your thing). Robust, sweet, oaky but well balanced. This drinks lovely neat, although a bit of water brings out some molasses and ginger-snap cookie on the nose.

Rating: Must Try

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Smoke Wagon Uncut Unfiltered Bourbon

Smoke Wagon Uncut Unfiltered Bourbon
Batch 141c

57.58% ABV
$75-$85
Website
Smoke Wagon Uncut Unfiltered Bourbon

What the Producer Says

No water added because none is needed.

We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and rye spice finish are a welcome addition. It’s like milk with cookies!

Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness. They also have more tannins because alcohol has been in contact with the wood for longer. A lot of what some perceive as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by the high concentration of lipid esters insulating your pallet from alcohol heat. There needs to be enough of the older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors.

What Gary Says

Nose:  Salted caramel, fresh baked chocolate chip cookies, vanilla, dark chocolate, cherries, hint of black currants.
Palate:  Creamy mouthfeel, vanilla wafers, caramel sauce, dusting of cinnamon and nutmeg, fudge, honey, oak and a hint of ginger snaps.
Finish:  Moderately long, drying with caramel, ginger and pepper.
Comments:  Very nice cask strength bourbon. The non-chill filtration stands out with the mouthfeel, which is almost chewy, and also adds to the depth of flavor. I wasn’t impressed with the Smoke Wagon Small Batch bourbon – not finding it bad but just overpriced for what I thought it was. Honestly, I didn’t want to like this one mainly because of all of the hype (not that I don’t like Indiana distilled bourbon), so I went into this one with a skeptical eye (or nose?). But I really liked it every time I tried it. Takes water really well, keeping that viscous mouthfeel.

Rating: Must Try

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