Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey
Batch A116
69.4% ABV
$60 (original retail)
Website
What the Distillery Says
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
UNDERSTANDING THE LABEL
Each batch of Barrel Proof is bottled with a unique age statement, including the month and year of the youngest barrel from the batch. The proof also varies with each release.
The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with “A.” The first number represents the month of the release. The third and fourth digits indicate the year.
TASTING NOTES (not batch specific)
Color: Deep amber
Aroma: Caramel with toasted oak, fruit notes of apple and orange
Taste: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate
Finish: Nicely layered showcasing all flavors, fades slowly then lingers as it cools
What Gary Says
Nose: Dark chocolate, salted caramel, slightly burnt crème brûlée, raisins, black cherries, molasses and cocoa.
Palate: Nice and chewy mouthfeel, warm (but not hot) with caramel, dark chocolate, nougat, oak, molasses, vanilla, nutmeg, hint of cinnamon and clove.
Finish: Moderately long, drying with caramel, oak, cocoa and pepper.
Comments: Another one of these lovely, early Elijah Craig Barrel Proof batches. Don’t get me wrong – everyone before they changed the bottle up wasn’t completely amazing (although I don’t recall any that were ‘poor’). But some definitely stood out and this is one of them. This is nearly hazmat, but honestly it sips like it was closer to 125 IF you give it some time in the glass. IF you pour and immediately nose, the alcohol doesn’t stand down. This one is more fruity than I recall others of its time being; reminds me a bit of a sherried scotch almost. Don’t be afraid to add some water, which brought out notes of s’mores on the nose (graham crackers and toasted marshmallow) and in the mouth brings out a nutty note while tilting the molasses towards brown sugar and caramel. Layered, complex, and delightful to sip!