New Riff 8 Year Old Kentucky Straight Bourbon Whiskey
50% ABV
$70-75
Website
What the Distillery Says
From our founding in 2014, New Riff Distilling has carefully set back whiskey for long-term aging. This addition to our core lineup of products is the first older expression of our award-winning flagship bourbon. It is bottled without chill filtration at 100 proof.
Drawing on our own experience as well as the sour mash traditions of the Kentucky whiskey-making regimen, this high-rye, unfiltered Bourbon delivers savory-spicy flavors over the inimitable foundation of mature Kentucky whiskey. Like all New Riff whiskeys, an abundance of rye spice is present, however, secondary and tertiary flavors are significantly deeper and more developed. Oaky flavors throughout are richer and the freshness evident here is exceptional, suggesting a barrel of New Riff Bourbon at eight years old has a long life of aging ahead of it.
While New Riff is committed to bottled-in-bond standards, we made the difficult decision to waive that status for this release, focusing on a wider distribution network than previous specialty releases. Despite meeting all other requirements of a bonded whiskey, due to the comparatively small production form the earliest years of New Riff, this release blends bourbons from two distilling seasons aged a minimum of 8 years.
Tasting Notes
BOTTLED WITHOUT CHILL FILTRATION
AGED AT LEAST 8 YEARS
100 PROOF (50% Alc/Vol)
Appearance: Deep amber, copper.
Nose: Copious cherries and red fruits, fresh spearmint leaves.
Palate: Dark berries, cedar plank, savory rye spice.
Finish: Rich tannic oak balanced with a sweet cream butteriness.
What Gary Says
Nose: Salted caramel, vanilla, black cherry, charred oak, toasted orange zest and rye spice.
Palate: Chocolate, toffee, vanilla spongecake, caramel, cinnamon, oak with a hint of walnuts.
Finish: Long and drying with caramel, cinnamon, pepper and oak.
Comments: Of the three bottled in bond bourbons I tasted (yes, I know TECHNICALLY this isn’t BIB – but close counts), this one had the most intense flavor. Granted, the other two were 6 year olds, and one of those was a wheater, but still pretty impressed with the intensity of flavor for 50% ABV. From the first taste I had of bourbon coming out of New Riff I thought “Damn, these folks are doing it right” – and as one would hope, it is only improving with age. This is one of the few smaller producers that I’m not afraid to buy without trying, as other than one single barrel that Kevin gave me a sample of (let’s call that an outlier) it’s all been really good to damned good.