Smoke Wagon Uncut Unfiltered Bourbon
Batch 141c
57.58% ABV
$75-$85
Website
What the Producer Says
No water added because none is needed.
We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and rye spice finish are a welcome addition. It’s like milk with cookies!
Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness. They also have more tannins because alcohol has been in contact with the wood for longer. A lot of what some perceive as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by the high concentration of lipid esters insulating your pallet from alcohol heat. There needs to be enough of the older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors.
What Gary Says
Nose: Salted caramel, fresh baked chocolate chip cookies, vanilla, dark chocolate, cherries, hint of black currants.
Palate: Creamy mouthfeel, vanilla wafers, caramel sauce, dusting of cinnamon and nutmeg, fudge, honey, oak and a hint of ginger snaps.
Finish: Moderately long, drying with caramel, ginger and pepper.
Comments: Very nice cask strength bourbon. The non-chill filtration stands out with the mouthfeel, which is almost chewy, and also adds to the depth of flavor. I wasn’t impressed with the Smoke Wagon Small Batch bourbon – not finding it bad but just overpriced for what I thought it was. Honestly, I didn’t want to like this one mainly because of all of the hype (not that I don’t like Indiana distilled bourbon), so I went into this one with a skeptical eye (or nose?). But I really liked it every time I tried it. Takes water really well, keeping that viscous mouthfeel.