Nikka Coffey Malt Whisky
45% ABV
$70-$75
Website
What the Distillery Says
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
What Gary Says
Nose: Sweet malt with butterscotch, vanilla flan, over-ripe pears, subtle oak and spice
Palate: Lovely fruit notes of peaches, pears, plums, cherries, a bit of coconut, with a viscous mouthfeel.
Finish: Moderately long with notes of fruit salad.
Comments: This is a very nice malt. On the sweet side to be sure, but not sickeningly sweet. I get a nice range of fruit flavors, but clearly a malt whisk(e)y. Really shows that a column or Coffey still can make some lovely whisk(e)y, which fans of bourbon have known for years.