Little Book Chapter 3: The Road Home
61.3% ABV
$125
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We would like to thank Beam Suntory and Multiply for sending us a sample to review.
What the Distillery Says
Freddie Noe, eighth generation Beam distiller and creator of Little Book® Whiskey, is proud to announce the third installment in his annual, limited-release series of blends – “Little Book Chapter 3: The Road Home.”
Following high acclaim for the first two blended whiskies within the Little Book series – 2017’s “The Easy” and 2018’s “Noe Simple Task” – the third chapter delivers on Noe’s passion for creating one-of-a-kind blends, while also honoring his storied family roots in Kentucky. Little Book Chapter 3: “The Road Home” features a blend of four super-premium Kentucky Straight Bourbon Whiskies, one from each brand of the original Small Batch Bourbon Collection created by his grandfather Booker Noe in the early 1990s. The result is a meticulously blended whiskey with depth of flavor and legacy.
FREDDIE’S NOTE
“The Road Home” batch pays tribute to my grandfather as the name Little Book is actually the childhood nickname that he gave me. And so I thought after having a couple of chapters under my belt that it would be a great time to pay honor to him and blend some of the liquids that he gave the bourbon industry. The four liquids that I chose to go into this batch of Little Book® are from the original small batch collection that my grandfather, Booker, created. The Road Home is a blend of nine year old Basil Hayden®, nine year old Knob Creek®, 11 year old Booker’s® and 12 year old Baker’s®, and as always with Little Book®, these liquids are at barrel strength and will be bottled at barrel strength as well. The name “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery. I tinkered with a lot of different recipes, 57 to be exact, before finding what I was looking for – layers of vanilla, char and dried apricots with lingering oak. The final recipe I selected was 51 of the 57 I tried – a lot more trial and error than the others, but I thought if someone is going to play with the liquids that my grandfather developed, they had better produce a damned good blend. – Freddie Noe, 8th Generation Beam Family Distiller
Blend Overview:
9-year-old Knob Creek® Bourbon
9-year-old Basil Hayden’s® Bourbon
11-year-old Booker’s® Bourbon
12-year-old Baker’s® Bourbon
TASTING NOTES
COLOR: Deep golden brown with auburn hues
AROMA: Caramel, smoky barrel char, sweet baking spices and vanilla
TASTE: Vanilla, char and dried apricot with a lingering oak
FINISH: Lingering, warm and sweet, layered with tones of oak
What Gary Says
Nose: Lovely rickhouse mustiness rich with vanilla custard, salted caramel, dark chocolate, peanut brittle, charred oak, bits of blood orange, allspice and cinnamon.
Palate: Thick mouthfeel, warm with caramel drizzled atop brownies, vanilla flan with cinnamon, rich chocolate notes, cinnamon and pepper spice.
Finish: Long, drying with oak, chocolate and lingering spices.
Comments: I get a lot of similarities to Booker’s, what I imagine barrel-proof Baker’s might be like, and Knob Creek in this (but less of the Basil Hayden . . . bottled at 40% ABV, a little more challenging to pin how that would be at cask strength). This is a delightfully well balanced blend of some fine bourbon! Rich and thick, this nails all of the ‘bourbon’ notes I look for while including some oak (but not overdoing it). Fans of the Small Batch collection I think will find this to be lovely.