June 2016

This Is Not A Luxury Whisky

/ / Review, Scottish Whisky /

Compass Box This Is Not A Luxury Whisky Blended Scotch Whisky
53.1% ABV
$200
Website
TINALW
What the Blender Says:
This is not a luxury whisky. Or is it?

The inspiration for this limited release is René Magritte’s 1929 work “Ceci n’est pas une pipe”, a Surrealist painting which challenges peoples’ perceptions of reality.

The reality is, these days we hear more and more commentators talking about ‘luxury’ whiskies, which are presumably whiskies that are either rare or expensive, or, possibly, both. On one level, similar to the role Magritte’s painting played in the art world, this release is about getting people to consider for themselves what a ‘luxury’ whisky is. On another level, a level we consider much more important, this limited release is about the liquid. This is about the whisky in the bottle, which we have painstakingly sourced and blended, and the engagement and enjoyment and pleasure this whisky will bring when shared with others. This latter point is what we believe a ‘luxury’ whisky is. And at Compass Box, this is what we believe whisky, generally speaking, is all about.

Availability: Limited Edition release of 4,992 bottles. Bottled in August 2015.
Flavour Descriptors: Complex, rich, lightly smoky and opulent. Sultanas, sweet sherry and concentrated floral notes combine with deep demerara sweetness, cacao and lighter creamy coconut character. An inviting nose, fat and full-bodied on the palate with a long, lingering sweet smoke finish.
Recommendations: This particular luxury has been designed to be consumed, not preserved on a shelf. Use it to celebrate life’s little victories – a new job, a chance meeting with a friend, the conclusion of an enjoyable dinner. Above all else, share and enjoy.
Bottling Details: Bottled at 53.1%, Not chill-filtered, Natural colour

What Richard Says:
Nose: Rich fruity aroma that reminds of cognac with the slightest back smokiness.
Palate: Viscous with a canned apricot sweetness mixing with a subtle sherry impact and smoked melon rind.
Finish: Slightly herbal with fading vanilla cream and a dusting of cocoa powder.
Comments: Luxury? Oh yes. While it stands in the shadow of the previous release The General this whisky is not slouch in it’s own right. There is more fresh, sweet fruitiness with a subtle smoky flavor. Another sterling success for Compass Box. Bravo!
Rating: Must Buy

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Longmorn 20 Year Berry Bros & Rudd

/ / Review, Scottish Whisky, Speyside /

Berry Bros & Rudd Longmorn 20 Year Old Speyside Single Malt Scotch Whisky
55.6% ABV
$99.99
Website

What the Bottler Says:
Built on the site of an old chapel (actually the name Longmorn derives from “Lhanmorgund” meaning “place of the holy man”) the Longmorn Distillery was founded by John Duff (owner of Glenlossie Distillery) and two associates, Charles Shirres and George Thomson in 1894, together with its neighbour Benriach.

Despite winning early acclaim for the quality of its malts within the whisky world in those days, John Duff was caught up in the middle of the great recession and he was forced to sell the distillery to John Grant (from Glen Grant). In the early 1970’s, Longmorn merged with “The Glenlivet” to create “The Glenlivet Distillers” and was subsequently acquired by Seagram in 1977.

The distillery now belongs to “The Chivas and Glenlivet Group” that have been bought by the French group Pernod-Ricard in 2001. Longmorn is one of the few distilleries that never ceased production, it even survived the grain shortages of the Second World War.

Longmorn’s malt whisky is highly prized by blenders at least as highly as those of its sister distilleries Glen Grant and The Glenlivet. Much of the production is snatched for blends, very little is marketed as single malt. It is appreciated for its complexity and smoothness of texture. It is noted for its cereal-grain malty character and its perfumed bouquet of honeyed and floral notes.

What Richard Says:
Nose: Rich, sweet dark fruits, and a slightly dry maltiness.
Palate: Sweet like a mixture of stewed and poached fruits. Grassy with notes of creme de menthe.
Finish: Dry, malty…almost hoppy and a little hot.
Comments: This expression is a little less balanced and less complex than other expressions of Longmorn I’ve tried. It is still very enjoyable and I would recommend picking one up. Longmorn seems to only be fully appreciated by blenders. Take a chance on one and I would be surprised if you are disappointed.
Rating: Stands Out

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