Other Whisk(e)ys

Nikka Whisky From The Barrel

Nikka Whisky From The Barrel

51.4% ABV
$75-85 (750 mL)
Website
Nikka From The Barrel Whisky

What the Producer Says

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like “from the barrel”, which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and “marriage” process.

The iconic square bottle reflects its concept “a small block of whisky” and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still timeless and recognized for its ultimate simplicity.

The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This “marriage” process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.

This product does not meet all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association. Read More

What Gary Says

Nose:  Toffee, butterscotch, stewed apples, pears, vanilla, honey suckle, floral, malt with a hint of plums and oak.
Palate:  Creamy, syrupy mouthfeel with caramel, fruit notes including apples, pears, and peaches, bit of cinnamon, nutmeg, raw honey and tangerines.
Finish:  Moderate in length, syrupy with honey, apples, gentle baking spices and grapefruit.
Comments:  While a non-age stated whisky, this is really nice. A good amount of flavor intensity and balance on the palate thanks to the higher ABV. Nose is complex as well, but more subtle – takes some time and work. A bit of water thickens it up even more and brings the fruit forward, turning up the volume on the apples and pears more so than the citrus notes.

Rating: Must Try

Nikka Whisky From The Barrel Read More »

Broken Barrel Honey Smoke: Reserva

Broken Barrel Honey Smoke: Reserva

Straight American Whiskey Finished with Broken Barrel Staves

55% ABV
$80
Website
Broken Barrel Honey Smoke: Reserva
We would like to thank Broken Barrel Whiskey Co. and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

Broken Barrel Whiskey is excited to announce its latest offering of Single Barrel whiskeys – a return of its immensely popular Honey Smoke [2022], with some slight updates to the offering and a sizable increase in its distribution and accessibility.
Building off the 2022 release of the Honey Smoke Rye (101 Proof, 180 Bottles), the new single barrels of Honey Smoke Reserva will feature a Kentucky-distilled American Whiskey, bottled at 110 Proof with a 6-Year age statement. The whiskey has also updated the Oak Bill to blend both Honey Barrel staves with Texas Sotol barrel staves, providing an even deeper, earthier and smokier complexity than last year’s release. The older whiskey, higher proof and longer finishing time (now over 5 months) lend to an all-around masterpiece that promises to be one of the most distinctive tasting spirits every produced. The new Oak Bill provides another industry-first for Broken Barrel, using Sotol and Honey in combination to finish a Kentucky whiskey, which has never been done before.
On the nose, the earth and terroir of the sotol hog the spotlight, while the sweetness of honey waits patiently in the glass to be discovered when sipped. With the earthy complexity of barrel aged Texas sotol, a truly extraordinary elixir offers the senses both enchanting aromas of honeycomb sweetness mixed with charcoal and woodiness.
On the palate, a remarkable flavor unfolds with familiar hints of vanilla and spice, harmonized beautifully with golden honey sweetness that balanced the grain and oak. The smoke underpins the entire experience with a constant but never overwhelming presence that separates this whiskey from traditional bourbons and ryes. It is a fascinating union, creating a compounding unique flavor profile, departing from last year’s release that had vegetal and floral notes.
The finish is a testament to the brand’s innovative genius, leaving lasting impressions of sweet, spice and warming smoky flavors. These single barrels are expected to move quickly and can be found in select states and online retailers.

Mash Bill:
99% Corn
1% Malted Barley

Oak Bill™
50% Ex-Honey Barrel
50% Ex-Sotol Barrel

What Gary Says

Nose:  Soft, subtle, charred oak, smoke, earthy with a hint of vanilla in back.
Palate:  Creamy mouthfeel with vanilla, honey, allspice, nutmeg and a pepper bite at the end.
Finish:  Moderate in length, wet and syrupy with honey and smoke.
Comments:  The heavy corn mashbill is a good choice for the honey and Sotol barrel staves (a bourbon or rye might have dominated the finishing with barely a hint). This is a nice, unique whiskey. A bit of water brings out cornflakes by a campfire on the nose, and on the palate it brings out more vanilla and a touch of caramel. While there is a bit of smoke on this, I wouldn’t call this ‘smokey’ necessarily. Someone who appreciates an Islay whisky might argue this isn’t smokey, but if you’re comparing this to a corn whiskey – there’s definitely more smoke and earthy notes.

Rating: Stands Out

Broken Barrel Honey Smoke: Reserva Read More »

Little Book Chapter 7: In Retrospect

Little Book Chapter 7: In Retrospect
Blended Straight Whiskey

59.05% ABV
$150
Website
Little Book Chapter 7 In Retrospect

What the Distillery Says

Little Book® Chapter 7, “In Retrospect,” is the seventh chapter in the Little Book Whiskey series. “In Retrospect” offers any curious whiskey drinker a chance to explore where American Whiskey can go by looking back to where it’s been.

Now, with six chapters written, the seventh chapter of Little Book pushes the story ahead, building on what’s come before in ways not yet seen. Little Book Chapter 7 is a blend of seven different liquid streams, blending one liquid from each of the previous chapters, then adding a record seventh. “In Retrospect” is a nod to the past but also sets the course for what’s next, not only for Little Book, but Freddie’s continued journey as Eighth Generation Master Distiller of the Fred B. Noe Distillery.

“Hopefully over the course of this journey, we’ve intrigued somebody enough to try something different”.
Freddie Noe, 8th Generation Master Distiller, Fred B. Noe Distillery

LITTLE BOOK “IN RETROSPECT” IS COMPOSED OF THE FOLLOWING LIQUID STREAMS
18 yrs Kentucky Straight Bourbon Whiskey
17 yrs Kentucky Straight Bourbon Whiskey
10 yrs Kentucky Straight Rye Whiskey
9 yrs Kentucky Straight Bourbon Whiskey
5 yrs Straight Malt Whiskey finished in Applewood Smoked barrels
4 yrs Kentucky Straight Bourbon Whiskey
4 yrs Kentucky Straight Rye Whiskey

TASTING NOTES
COLOR: Deep russet with golden hues
AROMA: Subtle sweetness with notes of clove spice
TASTE: Slightly floral with light smoke and sweet vanilla, followed by caramel

What Gary Says

Nose:  Oak, cherry wood, spice notes, musty grain with a slightly floral note.
Palate:  Thick and chewy, caramel, citrus spice, smokey oak, raw honey and cinnamon.
Finish:  Moderate in length with caramel, oak and honey.
Comments:  The nose on this reminds me of a malt whiskey, which is one of the components although with four of the seven being bourbon was a bit of a surprise (and it wasn’t even my birthday!) The palate brought things back to bourbon and rye land, although still different. This has a thick and chewy mouthfeel that I really dig. I had just finished tasting and making my notes on Little Book Chapter 6 when I was offered a sample of this. They’re all quite different, and while not a side-by-side comparison, I enjoyed the palate and mouthfeel on this one more than Chapter 6. A bit of water brightens the nose and amps those floral notes, along with bringing the citrus forward on the palate. Just wish the nose was more aligned with what the palate delivers, although that bit of a disconnect or feint can be intriguing as well.

Rating: Stands Out

Little Book Chapter 7: In Retrospect Read More »

Little Book Chapter 6: To The Finish

Little Book Chapter 6: To The Finish
Blended Straight Whiskey

58.7% ABV
$125
Website
Little Book Chapter 6 To The Finish

What the Distillery Says

Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate – both seasoned connoisseurs and newcomers alike. The name of this year’s chapter offers fans of American whiskey an opportunity to experience liquid that I personally had a hand in creating and showcases the innovation of Little Book chapters over the last six years.

Little Book Chapter 6 is a blend of five different liquid streams using different wood staves and barrel techniques that impart a unique liquid profile due to the secondary aging. This chapter continues to push the boundaries of blending and challenges what some might assume of lower aged whiskies. The way these liquid streams complement each other makes this liquid extremely approachable, even for those who haven’t given cask strength whiskey a try.

The inspiration for Chapter 6 came from combining two of my passions – cooking and whiskey. The way they complement each other and come together is what sparked my curiosity for “To The Finish”. Using the smoke and flavor of hardwoods, I am able to bring together timeless tools from the culinary trade into pioneering my work with American Whiskey. The result is a taste that’s bigger than its individual parts. A flavor made from generations of curing, grilling and distilling.

For the Noe family, the kitchen has always been a home away from the distillery and a way to share family traditions between generations. My granddaddy spent hours in the smokehouse practicing his craft and curing meats. My dad’s passion was reinvigorated once I was old enough to tag along. Dad enjoyed teaching me about this family tradition and working to perfect granddaddy’s sausage recipe – he always thought it needed a bit more sage. My personal passion is around family and cooking, looking into the details of what works and what doesn’t. These traditions around family meals, shared traditions, and my pursuits at the grill inspire my own work in the rackhouse and they’ve been poured into Little Book Chapter 6.

Freddie Noe, 8th Generation Master Distiller, Fred B. Noe Distillery

LITTLE BOOK “TO THE FINISH” IS COMPOSED OF THE FOLLOWING LIQUID STREAMS
4-year Straight Malt Whiskey Finished with Cherrywood Staves
4-year Straight Malt Whiskey in Applewood Smoked Barrels
4-year Straight Malt Whiskey Finished in Hickory Smoked Barrels
5-year Kentucky Straight Bourbon

TASTING NOTES
COLOR: Deep amber with copper undertones
AROMA: Charred oak intermingled with complex mix of savory and sweetness
TASTE: Rich toasted grain notes with hints of sweet wood smoke
FINISH: Bright finish with a robust mouthfeel and welcoming sweetness

What Gary Says

Nose:  Oak, malt, cherry wood, honey with a hint of vanilla.
Palate:  Thick mouthfeel, cereal grain notes, slightly sour fruit notes with black cherry and blackberries along with honey and a bit of pepper.
Finish:  Long and drying with honey, berries and a bit of smoke.
Comments:  This is an interesting dram (thanks Bruce for the sample!) Honestly when I first sat down with it, I didn’t care for it – but with each sitting it is growing on me a little more. I’m not sure I understand the point or goal of “the finish” (other than it is a longer than average finish). It is interesting to me as a whiskey geek, although it isn’t terribly well balanced or cohesive. Some water helps bring out the fruit, as well as thickening the mouthfeel. Marking this as ‘Stands Out’ as it is different – and interesting because it is different.

Rating: Stands Out

Little Book Chapter 6: To The Finish Read More »

Whiskey JYPSI Legacy Batch 001 The Journey

Whiskey JYPSI Legacy Batch 001 The Journey
Blend of 3 Aged Whiskies

57.5% ABV
$200
Website
Whiskey JYPSI Legacy
We would like to thank Whiskey JYPSI and CHQ Media for sending us samples to review.

What the Producer Says

STORY OF INNOVATION
Categorizing whiskeys by “mash bill” has become a short-hand way of indicating the style and character of the finished liquid inside the bottle. Whiskey JYPSI’s Legacy took that shorthand and replaced the weight of each grain in the recipe with the percentage of individual fine-aged spirits in our blends. A deconstructed mash bill, if you will, using some of the finest spirits available anywhere as the components of our whiskey. Regardless of geography, boundaries or borders.

Instead of blending the grains before fermentation, Whiskey JYPSI lived up to its name – sourcing individual aged whiskey components from various origins, and ultimately blending them to recreate our version of the mash bill.

We began by selecting only the highest quality, fully aged mature spirits that beautifully expressed the individual primary grains in that mash bill. Truly, each component in the blend would be an outstanding product by itself. Then we developed multiple prototypes, using combinations of these fine spirits of various ages and cooperage as our inputs. Blending three distinct spirits, each at different stages of development, created unexpectedly rich layers of aroma and flavor – and deep wood character – not generally found in spirits.

After more than two years of development, experimentation and tasting exercises with experienced whiskey tasters, reviewers and advisors, the company’s first product was born.

Introducing Legacy Batch 001, named “The Journey.” Because literally and figuratively, it has been one. And the result is a whiskey unlike any other. Smooth, complex and unconventional. A remarkably crafted blend of three fine aged whiskeys.

70% Indiana bourbon made from 99% corn and 1% malted barley. Distilled in Indiana, and aged 7 and 8 years for a smooth corn character, this bourbon component retains its rich and sweet corn character, with structure and depth from the cask.

21% Canadian rye made from 91% rye and 9% malted barley. Distilled in Alberta, Canada, and aged 20 years, this is a highly esterified and perfumed rye whiskey with pronounced butterscotch, spice and finesse that comes from spending the last two decades in barrels.

The last 9% of this remarkable blend is 100% malted barley from Indiana. Aged four years, this malt-forward American Single Malt has a beautiful balance of rich, nutty malt character – and strong vanilla, smoke and caramel notes borrowed from its new American oak casks.

And we called it Whiskey JYPSI to celebrate those who think differently, reinvent the rules, and seek greater adventure and purpose in life. Those who live life with a “JYPSI Spirit.” Like the remarkable team who’ve given birth to this remarkable liquid.

What Gary Says

Nose: Corn bread, fruity with apples and pears, caramel, baking spices, malt and soft oak.
Palate: Thick and chewy mouthfeel, caramel, peanut butter, milk chocolate, mint, but of cinnamon and pepper.
Finish: Long and syrupy with caramel, chili spice and honey.
Comments: I absolutely love the thick, viscous, chewy mouthfeel on this whiskey. The nose is nice, but the palate was an intense surprise. This is one of those drams that improves given some time in the glass. The bottle is a cool package if you are into that sorta thing, with a solid/heavy topper. A bit of water brings out some citrus notes, and doesn’t thin down the mouthfeel. If this was priced closer to half the SRP, this would be a solid Must Try and borderline Must Buy.

Rating: Stands Out/Must Try

Whiskey JYPSI Legacy Batch 001 The Journey Read More »