SMWSA Whiskies

SMWSA Cask 129.1

/ / Review, Scottish Whisky, SMWSA Whiskies /

SMWSA Cask No. 129.1
Islay
60.2% ABV
Distilled June 2006
$85
US Allocation: 114 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
Your speed boat rockets out of Leith; you’re heading for 60 knots; the city disappears behind; the clouds part. The noise of traffic dies down; the hubbub and stress are left behind; your mind floats to aromas of barley fields and eucalyptus in rainforests; the only sound is the ticking of the engine; the dominant flavours are the Arbroath smoky, butter beans and tzatziki on the sandwiches you packed. Think of incense, forget the rate race, cut the engine…and enjoy the finish of smoky, peachy yoghurt of loveliness as you float into open water.

Drinking tip: Day or night; come rain or shine; wit friends or alone.

What Richard Says:
Nose: Camp fires, roasted meats, and a peat heavy on heather and decayed floral matter. Adding water reminds me of applying burn ointment next to the smoking coals of a campfire.
Palate: Salty and medicinal. Water doesn’t do much to help.
Finish: Hot, chewy, and over brined out of the bottle. The finish leaves you with Chloraseptic throat spray. Ugh.
Comments: The nose on this is amazing. If they made an aftershave like this I’d pair it with Italian Proraso shaving cream for every shave. Unfortunately the palate and finish are medicinal in an unpleasant way.
Rating: Probably Pass

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 128.3

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SMWSA Cask No.128.3
Welsh
61.3% ABV
Distilled October 2006
$85
US Allocation: 78 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
The nose was sweet and fruity – macerated raspberries, Kirsch, cherry jam, Dr. Peppers, chocolate-coated cranberries and Haribo mix, but with fudge, toffee, hints of swimming pools and ‘brake pedals in an ambulance’. The palate held something deeply rewarding but hard to describe – sweet woodiness; hot, but also smooth – sumptuous flavours of vanilla slice, banana ice lollies (right to the stick) and milk chews. The reduced nose had evident vanilla, Berwick Cockles, prunes, plums, peaches, chestnut puree and new hiking boots. The palate now delivered exotic fruits (passion fruit, star-fruit) like some long-matured single malts. From the only distillery in Wales.

Drinking tip: A bit of surprise dram – use it to create a stir.

What Richard Says:
Nose: Delicate and coy. Brandy, fruit blossoms, and something that strangely reminds me of Hawaii. Very buttery. Water brings out ripe sweet berries.
Palate: Vanilla milk and a sweet woody flavor. Water leaves you with something like sweet milk drank from a wooden cup.
Finish: Dry and tart. Water juices up the finish leaving it fruity and floral.
Comments: Really nice. I’m not sure why the Welsh can make a fine 5 year old but the Scots can’t.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 106.18

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SMWSA Cask No. 106.18
Highlands, Speyside
52.6% ABV
Distilled November 1984
$175
US Allocation: 78 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
Our noses found poignant floral perfumes, shrubberies and pine tree freshness. We also detected ripe fruits (apple, mango), candles, cinnamon, clove and honey on buttered toast. The palate was chewy and delicious; fragrant wood, flowers and tropical fruits (lychee, apricot, passion fruit) mingled with sweet toffee flavours to draw sighs of contentment from the panel. The reduced nose, with tutti-fruitti ice-cream, lime sawn wood and aromatherapy oils made us think of warm summer nights. The palate now carried rose and lemon flavoured Turkish Delight with stem ginger spicy warmth in the tail-flick. The distillery houses the spiritual home of Johnnie Walker.

Drinking tip: Perfect dram for the first day of your holiday.

What Richard Says:
Nose: Butterscotch quickly fading to sherry, pine pitch, and cloves. Water brings out more fruity notes.
Palate: Woody and floral with buttery sweetness on the way the out. Watering the palate does the same thing as with the nose. Much lighter and fruitier.
Finish: Heavy handed with the wood. Very warming on the finish. Water just wisps away a light clean finish.
Comments: A really nice comfort dram.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask No 25.63

/ / Review, Scottish Whisky, SMWSA Whiskies /

SMWSA Cask No. 25.63
Lowlands, Central Lowlands
59.8% ABV
Distilled November 1990
$145
US Allocation: 108 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
The nose suggested fermenting beer – still life on the lid of a washback – green apples, a pear, a peach, some lemon puffs, a stone bowl containing sweet pipe tobacco and a bunch of fresh spring flowers. Pears again on the palate (riper now), also some fizzy fruit (sherbet lemons), more flowers (this time from high summer) and definite peppery spice (‘poire et poivre’). The second nosing had mild liquorice (sherbet dib-dabs) tobacco leaf and pear and nettle sorbet. The reduced palate gave light, pleasant flavours of bergamot and floral perfumes; a mild tingly finish. From Falkirk’s sadly now defunct distillery.

Drinking tip: Summer-time dram – perhaps to accompany tea in the garden.

What Richard Says:
Nose: Green grass, orchards in bloom, and poached pears. Water at first makes it more vegetal and then reveals notes of apples and oranges.
Palate: Really sweet like pear preserves my grandmother used to make. Not sure if it’s the whisky or the proof but that jelly is in a spicy peppery shell. Water mutes the pepper and spice but leave the palate herbal. Where did that wonderful pear jelly go?
Finish: Nothing too remarkable but nothing offensive either.
Comments: This is a pear lover’s dram. Lucky for me I’m a pear lover. The palate and nose are fantastice but water whisks them away all too quickly. Add water slowly and sparingly.
Rating: Must Try

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWSA Cask 16.32

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SMWSA Cask No. 16.32
Highlands, Eastern Highlands
57.2% ABV
Distilled March 2001
$95
US Allocation: 120 bottles
Holiday 2012 Outturn Release

What the SMWSA Says:
The nose was certainly savory (salty bacon, roast parsnips, beef in red wine reduction) but also sweet (butter croissants, marmalade, toffee) with hints of coke embers, engine rooms, tobacco, struck match, floral notes and ‘old wardrobes’. The palate was rich and substantial, oozing unctuous sweetness, but with balancing spiciness – maple syrup, treacle and Jamaican Christmas cake. The reduced nose offered zesty citric peel, candied fruits, salty toffee, leather armchairs and coffee. The reduced palate was an amazing dessert, combining lemon meringue pie, sticky toffee pudding and icing sugar-dusted biscotti dipped in espresso. The distillery houses the Famous Grouse Experience.

Drinking tip: A kitchen table dram – perfect reward for all that cooking and baking.

What Richard Says:
Nose: Buttered breakfast breads. Slightly smoky and acidic. Water makes it more savory with notes of cured meats.
Palate: Hello baby! Syrupy, rich, sweet, and mouth coating. Ooooh, no water please. It kills the palate.
Finish: Old leather, tobacco, and coffee. It’s like a middle eastern coffee/tobacco lounge.
Comments: This a lovely rich and spicy lady right out of the bottle. Sofia Vergara in a bottle. I would recommend as little water as possible.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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